Turtle Pie

Whenever I think of a dessert that brings smiles and warmth to the table, I always come back to Turtle Pie. This delightful concoction is not just a treat; it’s a celebration of flavors that reminds me of family gatherings and joyful occasions. I remember the first time I made it for a potluck; the way everyone’s eyes lit up at the first bite was priceless. The combination of crunchy, sweet, and creamy layers creates a symphony of textures that dance on your palate. It’s one of those recipes that I truly cherish because it brings people together, whether it’s a casual dinner or a holiday feast.

The star of Turtle Pie is its rich, velvety filling that perfectly balances sweet and salty. I love how the different components come together: the crunchy crust provides a satisfying snap, the creamy caramel adds richness, and the chocolate topping ties it all together beautifully. Plus, it’s incredibly easy to put together! Just a bit of chilling time, and you’ve got a showstopper that you can be proud of. I can’t wait for you to try this recipe and create your own memories with Turtle Pie.

Ingredients You’ll Need for Turtle Pie

The magic of Turtle Pie lies in its simple yet effective ingredients. Each component plays a vital role in creating the perfect balance of sweetness, creaminess, and crunch. The combination of rich chocolate, chewy caramel, and crunchy nuts makes this pie a delightful dessert.

• 25 Oreo cookies finely crushed: These create the foundation of our pie, giving it a rich chocolatey flavor and a satisfying crunch.
• 5 tablespoons unsalted butter melted: This binds the crushed cookies together, creating a delicious crust that holds everything in place.
• 8 ounces chewy caramels unwrapped: These provide that luscious gooey layer that everyone loves.
• 1 ¼ cups heavy whipping cream divided: Essential for both the caramel and chocolate layers, giving them a rich and creamy texture.
• ½ teaspoon kosher salt: Just a pinch enhances the sweetness and balances the flavors.
• 1 cup chopped pecans toasted: Adding crunch and a nutty flavor that complements the sweetness beautifully.
• 2 cups dark or semi-sweet chocolate chips: These create the top layer, melting beautifully to bring the whole pie together.
• Sea Salt coarse for finishing: A sprinkle on top adds a gourmet touch and enhances the flavors even further.

Putting Together Turtle Pie

Creating your Turtle Pie is a rewarding experience that combines simple steps with delicious results. Follow along as I guide you through each stage of the process, where you’ll get to see how these ingredients transform into a stunning dessert.

1. Begin by spraying the bottom and sides of a 9-inch springform pan with nonstick cooking spray. This will prevent your pie from sticking and make it easier to remove once set.
2. In a medium bowl, stir together the finely crushed Oreo cookies and the melted butter. Use a fork to combine them well until the mixture resembles wet sand.
3. Press the cookie mixture firmly into the bottom and about 1 inch up the sides of the pan. This crust provides the delicious first layer of Turtle Pie. Chill it in the refrigerator while you prepare the filling.
4. In a medium bowl, combine the chewy caramels and 4 tablespoons of heavy whipping cream. Heat this mixture in the microwave on high for 2 to 3 minutes, stirring every 30 seconds. You want it to be smooth and creamy.
5. Once smooth, stir in the kosher salt and the chopped pecans. Pour this caramel mixture evenly into the chilled crust and spread it out with a spatula.
6. In a large bowl, place the chocolate chips and the remaining heavy whipping cream. Heat this mixture in the microwave for about 1 minute and 15 seconds. Stir until the chocolate has melted completely and the mixture is smooth.
7. Spread the chocolate mixture evenly over the caramel layer, making sure it’s well covered. The contrasting layers create an impressive visual appeal.
8. Sprinkle coarse sea salt generously on top for that perfect finish. It adds a delightful hint of saltiness that enhances the overall flavor.
9. Now, chill the pie in the refrigerator for about 2 hours to set. Patience is key as this allows all the flavors to meld beautifully.
10. When ready to serve, let the pie sit on the counter for about 10 minutes. If using a springform pan, gently remove the sides while the pie is still cold for the best result.

Tips for Success

To ensure your Turtle Pie turns out perfectly, here are some tips to keep in mind. They’ll help you navigate the process and make it as enjoyable as possible.

• Storage: Keep leftovers in the fridge in an airtight container. It should last for up to a week, but I doubt it will last that long!
• Freezing: You can freeze Turtle Pie if you wish. Just make sure to wrap it well in plastic wrap and aluminum foil. It can be frozen for up to a month.
• Pairing: This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess.
• Presentation: For a beautiful presentation, consider garnishing with extra pecans or chocolate shavings right before serving.
• Make Ahead: Turtle Pie is perfect for making ahead of time, so feel free to prepare it a day in advance.
• Serving Temperature: Allow the pie to sit out of the fridge for a bit before serving; it enhances the flavors!

How to Serve Turtle Pie

When it comes to serving Turtle Pie, the options are as delightful as the dessert itself. Here are some ideas to enhance your serving experience:

• Seasonal Occasions: This pie is perfect for holidays or family gatherings, bringing joy and sweetness to any table.
• Temperature: Serve the pie slightly chilled for the best texture. Let it sit for about 10 minutes after removing it from the fridge.
• Side Dishes: Pair it with fresh fruits like strawberries or raspberries to add a refreshing contrast.
• Drinks: A cup of coffee or a glass of milk complements Turtle Pie beautifully, enhancing its rich flavors.
• Leftovers: Store any leftover pie in the fridge. It’s just as delicious the next day, so enjoy it for breakfast!
• Presentation: Consider garnishing with additional chocolate chips or a sprinkle of coarse sea salt just before serving for that gourmet touch.

FAQ

Conclusion

In conclusion, Turtle Pie is a dessert that truly brings joy to any occasion. With its rich layers of chocolate, caramel, and crunchy nuts, every bite is a treat. I encourage you to try making this pie; it’s not just a recipe but a way to create memorable moments with family and friends. You’ll find that it’s a delightful addition to your dessert repertoire and a surefire crowd-pleaser!

Turtle Pie

The ultimate comfort food, Turtle Pie is a rich and creamy delight that combines sweet and salty flavors in every bite. Indulge in this easy weeknight dessert that's sure to impress your family and friends. Make it tonight and create unforgettable moments!

Print Recipe Pin Recipe

Prep Time 1 hour hr 55 minutes mins

Cook Time 5 minutes mins

Total Time 2 hours hrs

Course Desserts

Cuisine American

Servings 10 servings

Calories 450 kcal

Equipment

• Mixing Bowl
• Chef's Knife
• Wooden Spoon
• Frying Pan
• Whisk

Ingredients

  

• 25 pieces Oreo cookies finely crushed
• 5 tablespoons unsalted butter melted
• 8 ounces chewy caramels unwrapped
• 1 ¼ cups heavy whipping cream divided
• ½ teaspoon kosher Salt
• 1 cup chopped pecans toasted
• 2 cups dark or semi-sweet chocolate chips
• Sea Salt to taste coarse for finishing

Instructions

 

• Begin by spraying the bottom and sides of a 9-inch springform pan with nonstick cooking spray. This will prevent your pie from sticking and make it easier to remove once set.
• In a medium bowl, stir together the finely crushed Oreo cookies and the melted butter. Use a fork to combine them well until the mixture resembles wet sand.
• Press the cookie mixture firmly into the bottom and about 1 inch up the sides of the pan. This crust provides the delicious first layer of Turtle Pie. Chill it in the refrigerator while you prepare the filling.
• In a medium bowl, combine the chewy caramels and 4 tablespoons of heavy whipping cream. Heat this mixture in the microwave on high for 2 to 3 minutes, stirring every 30 seconds. You want it to be smooth and creamy.
• Once smooth, stir in the kosher salt and the chopped pecans. Pour this caramel mixture evenly into the chilled crust and spread it out with a spatula.
• In a large bowl, place the chocolate chips and the remaining heavy whipping cream. Heat this mixture in the microwave for about 1 minute and 15 seconds. Stir until the chocolate has melted completely and the mixture is smooth.
• Spread the chocolate mixture evenly over the caramel layer, making sure it’s well covered. The contrasting layers create an impressive visual appeal.
• Sprinkle coarse sea salt generously on top for that perfect finish. It adds a delightful hint of saltiness that enhances the overall flavor.
• Now, chill the pie in the refrigerator for about 2 hours to set. Patience is key as this allows all the flavors to meld beautifully.
• When ready to serve, let the pie sit on the counter for about 10 minutes. If using a springform pan, gently remove the sides while the pie is still cold for the best result.

Notes

• Tip 1: Keep leftovers in the fridge in an airtight container.
• Tip 2: You can freeze Turtle Pie if you wish.
• Tip 3: A cup of coffee or a glass of milk complements Turtle Pie beautifully.
• Tip 4: Consider garnishing with extra pecans or chocolate shavings right before serving.
• Tip 5: This pie is perfect for making ahead of time.

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.