Turkey Burgers In The Oven

There’s something about the smell of Turkey Burgers In The Oven that brings me back to my childhood kitchen, where my family gathered for dinner after long days. I can vividly recall the laughter and the clatter of plates as we dug into tender, juicy burgers, each one crafted with care. This dish isn’t just about nourishment; it’s a celebration of flavors and a shared experience. Often, I find myself whipping up these turkey burgers when I want a quick, satisfying meal that doesn’t skimp on flavor. Whether it’s a casual weeknight dinner or a gathering with friends, these oven-baked delights never disappoint.

Ingredients to Make Turkey Burgers In The Oven

The ingredients for these Turkey Burgers In The Oven are simple yet effective. Each one plays a vital role in creating a flavorful and juicy burger. The combination of ground turkey, onion, and garlic brings depth, while Worcestershire sauce adds that umami kick. Let’s explore these key players!

• 1 pound ground turkey – The star of the show, lean and packed with protein.
• 1/4 cup dry whole-wheat bread crumbs – These help bind the mixture and give texture.
• 1 medium onion, finely chopped – Adds sweetness and moisture.
• 1 egg – A binder that helps the burgers hold their shape.
• 2 cloves garlic, minced – Infuses the burgers with a robust flavor.
• 1 tablespoon fresh parsley, chopped – A fresh note that brightens the dish.
• 1 1/2 tablespoons reduced-sodium Worcestershire sauce – Adds a savory, umami flavor.
• 1 tablespoon hot sauce – For those who love a bit of heat.
• 1/2 teaspoon sea salt – Enhances all the flavors.
• Cooking spray – To prevent sticking in the baking dish.

Making This Turkey Burgers In The Oven

Making Turkey Burgers In The Oven is a straightforward task that yields delicious results. Let’s walk through the steps together, ensuring every burger is perfect!

1. In a large bowl, combine the ground turkey, bread crumbs, chopped onion, egg, minced garlic, chopped parsley, Worcestershire sauce, hot sauce, and sea salt. Mix well until all ingredients are evenly distributed. You want to make sure that everything is combined, but not over-mixed to keep the burgers tender.
2. Cover the bowl with a lid or plastic wrap and place it in the refrigerator to marinate for at least 1 hour. This step allows the flavors to meld beautifully, making each bite a delightful experience.
3. Preheat your oven to 350°F. While the oven is heating, prepare your baking dish by lightly coating it with cooking spray. This helps prevent the burgers from sticking.
4. Form the turkey mixture into 4 equal-sized patties. Don’t press them too hard; a gentle touch will keep them fluffy and light.
5. Place the patties in the prepared baking dish, ensuring there’s some space in between for even cooking. You want them to brown nicely without steaming each other.
6. Bake the patties in the preheated oven for about 30 minutes. Keep an eye on them as they cook. You’ll know they’re done when the internal temperature reaches 165°F and the juices run clear. They should be golden brown on the outside.

Ways to Customize

If you’re looking to put your own spin on these delicious Turkey Burgers In The Oven, there are countless ways to customize them. From spice levels to toppings, let’s explore some fun options!

• Add Cheese: Want to elevate your burgers? Add a slice of your favorite cheese in the last few minutes of baking for a melty topping.
• Spice It Up: If you enjoy a bit of heat, increase the amount of hot sauce or add diced jalapeños to the mixture.
• Herb Variations: Experiment with different herbs such as basil or cilantro instead of parsley for a fresh twist.
• Veggie Add-ins: Consider adding finely chopped bell peppers or mushrooms for extra flavor and nutrition.
• Serve with a Sauce: Try topping your burgers with a yogurt sauce or homemade salsa for an added flavor dimension.
• Different Buns: Switch up the usual burger buns with lettuce wraps for a low-carb option or whole grain buns for added fiber.

Serving Options for Turkey Burgers In The Oven

When it comes to serving Turkey Burgers In The Oven, there are so many possibilities! Here’s how to make your meal truly memorable:

• Classic Burger Setup: Serve on toasted buns with your favorite toppings like lettuce, tomato, pickles, and mayonnaise.
• Side Dishes: Pair these burgers with crispy sweet potato fries, a fresh salad, or roasted vegetables for a balanced meal.
• Occasions: These burgers are perfect for casual family dinners, backyard barbecues, or even meal prepping for the week ahead.
• Storage Tips: Leftover patties can be stored in an airtight container in the refrigerator for up to three days, making them a convenient option for quick meals.
• Seasonal Pairings: In summer, serve with corn on the cob and fresh fruit salad; in winter, consider warming sides like mashed potatoes or creamy coleslaw.

• Storage: To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.
• Freezing: You can freeze uncooked patties. Just shape and place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
• Pairing: A light salad or roasted vegetables make great accompaniments to the burgers, enhancing the meal.
• Variations: You can add different spices or toppings to suit your taste preferences.
• Meal Prep: These burgers are ideal for meal prep; make a batch ahead of time for easy weeknight dinners.

FAQ

Conclusion

The Turkey Burgers In The Oven recipe is a delightful way to enjoy a classic dish with a healthier twist. It’s perfect for family dinners or meal prepping for the week ahead. I encourage you to give this recipe a try; you might just find it becomes a staple in your kitchen! Everyone deserves a little comfort food, and these burgers are a fantastic way to indulge without any guilt.

Turkey Burgers In The Oven

The ultimate comfort food, Turkey Burgers In The Oven are juicy, flavorful, and easy to prepare. Bursting with wholesome ingredients, these burgers are perfect for a quick weeknight dinner that the whole family will love. Try them tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife

Ingredients

  

• 1 pound ground turkey
• 1/4 cup dry whole-wheat bread crumbs
• 1 medium onion, finely chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 1/2 tablespoons reduced-sodium Worcestershire sauce
• 1 tablespoon hot sauce
• 1/2 teaspoon sea salt
• Cooking spray

Instructions

 

• In a large bowl, combine the ground turkey, bread crumbs, chopped onion, egg, minced garlic, chopped parsley, Worcestershire sauce, hot sauce, and sea salt. Mix well until all ingredients are evenly distributed.
• Cover the bowl with a lid or plastic wrap and place it in the refrigerator to marinate for at least 1 hour, allowing the flavors to meld.
• Preheat your oven to 350°F and lightly coat a baking dish with cooking spray.
• Form the turkey mixture into 4 equal-sized patties and place them in the prepared baking dish.
• Bake the patties in the preheated oven for about 30 minutes, or until the internal temperature reaches 165°F and the juices run clear.

Notes

• Tip 1: To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.
• Tip 2: You can freeze uncooked patties. Just shape and place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
• Tip 3: A light salad or roasted vegetables make great accompaniments to the burgers, enhancing the meal.
• Tip 4: Feel free to experiment with seasonings or sauces in your turkey burger mixture for added flavor.
• Tip 5: These burgers are ideal for meal prep; make a batch ahead of time for easy weeknight dinners.

Keyword Easy Turkey Burgers, Healthy Burger Recipe, Oven Baked Turkey Burgers, Turkey Burgers Recipe

Previous PostBroccoli Cauliflower Soup

Next Post Jacob’s Lentil Stew

Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.