Triple Berry Crisp

Every summer, I look forward to juicy, sweet berries making their way into my kitchen. One of my all-time favorite dishes to prepare is Triple Berry Crisp. It’s the perfect way to showcase those vibrant raspberries, blackberries, and blueberries that flood the farmers’ markets. The delightful aroma of the berries baking in the oven, mingling with the buttery crisp topping, is enough to make anyone’s mouth water. Once you take that first bite, you’ll understand why this dish is a family favorite at our gatherings.

Ingredients for Triple Berry Crisp

The ingredients in Triple Berry Crisp are a beautiful testament to the bounty of summer. Each element plays a crucial role in creating a delightful harmony of flavors and textures. The key players here are the fresh berries, which offer a natural sweetness and vibrant color, paired perfectly with the crunchy topping made from oats and brown sugar.

• 1 cup old-fashioned rolled oats – Adds a hearty texture and a nutty flavor.
• 1 cup all-purpose flour – Provides the base for the topping, giving it structure.
• 1/4 cup granulated sugar – Sweetens the topping slightly, balancing the tartness of the berries.
• 3/4 cup light brown sugar – Adds a rich, caramel-like sweetness that complements the fruit.
• 1 teaspoon ground cinnamon – Infuses warmth and depth to the flavor profile.
• Dash of salt – Enhances the sweetness and rounds out the flavors.
• 2/3 cup unsalted butter, melted – Binds the topping together and adds richness.
• 4 1/2 cups frozen berries (raspberries, blackberries, and blueberries) – The star of the dish, providing vibrant color and sweet-tart flavor.
• 1/4 cup all-purpose flour – Helps thicken the berry juices as they cook.
• 1/4 cup granulated sugar – Sweetens the berry filling without overpowering it.
• 1/4 teaspoon salt – Balances the sweetness of the berries.
• 1/2 teaspoon lemon juice – Brightens the flavors of the berries.
• 1 teaspoon vanilla extract – Enhances the overall flavor, making it irresistible.

Cooking Instructions for Triple Berry Crisp

Making Triple Berry Crisp is a delightful process that fills your kitchen with the scent of summer. Follow these simple steps for a delicious dessert that everyone will love.

1. Preheat your oven to 350 degrees F. This will ensure that the Triple Berry Crisp bakes evenly.
2. In a mixing bowl, combine the old-fashioned rolled oats, all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and a pinch of salt. Stir thoroughly to combine all the dry ingredients.
3. Pour in the melted unsalted butter. Mix well until everything is evenly coated and resembles a crumbly texture. Set this topping mixture aside.
4. In another bowl, add the frozen berries, all-purpose flour, granulated sugar, salt, lemon juice, and vanilla extract. Gently toss to combine, ensuring the berries are coated with the mixture.
5. Transfer the berry mixture into an 8×8 inch or similarly sized casserole dish or pie plate. Spread it out evenly.
6. Glob the topping ingredients over the berries. It’s okay if the topping is a little soft due to the melted butter; just ensure it’s evenly distributed.
7. Bake in the preheated oven for 40 to 45 minutes, until the topping turns golden brown and you see the berries bubbling around the edges. This is the moment you’ve been waiting for!
8. Once baked, remove the crisp from the oven and place it on a wire rack. Allow it to cool for at least 7 to 10 minutes before serving. This cooling time lets the juices settle.
9. Serve warm, ideally with a scoop of vanilla ice cream for an extra treat. Enjoy your Triple Berry Crisp with friends and family!
10. If you have leftovers, cover them and store in the refrigerator for up to 5 days.

Making Adjustments

No recipe is set in stone, and Triple Berry Crisp is no exception. Here are some tips to help you tailor it to your preferences:

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: This dish can be frozen. After cooling, wrap it tightly in aluminum foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Variations: Experiment with different fruits; peaches or cherries can be a delightful twist!
• Serving suggestions: Pair with whipped cream or yogurt for a different touch.
• Gluten-free option: Substitute gluten-free flour for a gluten-free version.

Best Served With

Serving Triple Berry Crisp is as delightful as making it. Here are some suggestions to enhance your experience:

• Vanilla ice cream: The classic pairing, cooling and creamy with the warm crisp.
• Whipped cream: Light and airy, it complements the richness of the topping.
• Yogurt: For a healthier option, Greek yogurt adds creaminess without the extra sugar.
• Fresh mint: A sprig of mint on top adds a refreshing touch that brightens the dish.
• Breakfast option: Enjoy it as a sweet breakfast with a cup of coffee or tea.
• Picnic treat: Perfect for outdoor gatherings, it travels well and is a hit among guests.

FAQ

Conclusion

The Triple Berry Crisp truly shines during summer with its vibrant flavors and delightful textures. It’s a dish that brings joy, making every gathering a little sweeter. I encourage you to give this recipe a try and share it with your loved ones. The smiles and satisfaction will be well worth the effort.

Triple Berry Crisp

The ultimate summer dessert is here! Indulge in the sweet and tart goodness of fresh berries topped with a crispy, buttery crumble. This Triple Berry Crisp is perfect for any occasion and is a must-try for dessert lovers. It’s easy to make and will surely satisfy your sweet cravings tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Desserts

Cuisine American

Servings 9 servings

Calories 250 kcal

Equipment

• Wooden Spoon
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 cup Old-fashioned rolled oats
• 1 cup All-purpose flour
• 1/4 cup Granulated sugar
• 3/4 cup Light brown sugar
• 1 teaspoon Ground cinnamon
• Dash Salt
• 2/3 cup Unsalted butter, melted
• 4 1/2 cups Frozen berries Raspberries, blackberries, and blueberries
• 1/4 cup All-purpose flour
• 1/4 cup Granulated sugar
• 1/4 teaspoon Salt
• 1/2 teaspoon Lemon juice
• 1 teaspoon Vanilla extract

Instructions

 

• Preheat your oven to 350 degrees F. This will ensure that the Triple Berry Crisp bakes evenly.
• In a mixing bowl, combine the old-fashioned rolled oats, all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and a pinch of salt. Stir thoroughly to combine all the dry ingredients.
• Pour in the melted unsalted butter. Mix well until everything is evenly coated and resembles a crumbly texture. Set this topping mixture aside.
• In another bowl, add the frozen berries, all-purpose flour, granulated sugar, salt, lemon juice, and vanilla extract. Gently toss to combine, ensuring the berries are coated with the mixture.
• Transfer the berry mixture into an 8x8 inch or similarly sized casserole dish or pie plate. Spread it out evenly.
• Glob the topping ingredients over the berries. It's okay if the topping is a little soft due to the melted butter; just ensure it's evenly distributed.
• Bake in the preheated oven for 40 to 45 minutes, until the topping turns golden brown and you see the berries bubbling around the edges. This is the moment you’ve been waiting for!
• Once baked, remove the crisp from the oven and place it on a wire rack. Allow it to cool for at least 7 to 10 minutes before serving. This cooling time lets the juices settle.
• Serve warm, ideally with a scoop of vanilla ice cream for an extra treat. Enjoy your Triple Berry Crisp with friends and family!
• If you have leftovers, cover them and store in the refrigerator for up to 5 days.

Notes

If desired, freeze the completed crisp for up to 3 months. Thaw in the refrigerator overnight before reheating.

Keyword easy berry dessert, homemade crisp, summer dessert ideas, Triple Berry Crisp recipe

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.