Swiss Chicken

Whenever I hear the words Swiss Chicken, I can’t help but feel a wave of nostalgia wash over me. Growing up, this was the meal my family would gather around after a long day, eagerly anticipating the comforting aroma wafting through the house. The layers of cheese melting over succulent chicken made it a favorite not just for its taste, but for the warmth it brought to our home. I remember my mom meticulously preparing the dish, her hands moving deftly as she layered the ingredients. Each bite was a delightful experience, bursting with flavors that seemed to tell a story of love and care. Even now, when I whip up a batch of Swiss Chicken, I’m transported back to those cozy family dinners, where laughter and joy filled the air alongside the mouthwatering scent of dinner cooking. It’s more than just a recipe; it’s a tradition, a connection to my roots, and a reminder of the simple pleasures in life.

Swiss Chicken Ingredients

The ingredients for Swiss Chicken come together beautifully to create a creamy and flavorful dish. Each element plays a critical role, from the tender chicken to the rich cheese that melts into a delightful sauce. The key players—Swiss cheese, cream of chicken soup, and chicken broth—unite to make the dish irresistibly creamy and comforting.

• 4 large skinless boneless chicken breasts – The heart of this dish, providing lean protein and a tender texture.
• 1 Tbsp oil – Used for sautéing the chicken, adding a bit of richness.
• 4 Tbsp butter, melted – Enhances flavor and helps create a lovely sauce.
• Salt and pepper – Essential seasonings that elevate the overall taste.
• 8 slices Swiss cheese – The star ingredient that adds a creamy, nutty flavor.
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup – Provides a base for the sauce, contributing creaminess.
• ¼ cup chicken broth – Adds depth and moisture to the dish.
• 1 (5-oz) bag Texas Toast garlic croutons, crushed – Offers a crunchy topping that contrasts beautifully with the creamy chicken.

Putting Together Swiss Chicken

Assembling Swiss Chicken is a delightful process, and it’s almost therapeutic to layer the ingredients. Let me walk you through the steps to create this masterpiece from start to finish. Follow along, and you’ll be savoring each bite in no time!

1. Preheat your oven to 350ºF. This step is crucial as it ensures that your chicken cooks evenly and thoroughly.
2. Heat the oil in a large non-stick skillet over medium-high heat. You want it hot enough to give the chicken a nice sear, which helps lock in the juices.
3. Once the oil is shimmering, add the chicken breasts to the skillet. Cook for about 2 minutes on each side until they’re golden brown. This gives them a delicious crust.
4. In a separate bowl, melt the butter and prepare your casserole dish by pouring the melted butter into it.
5. After searing, transfer the chicken to the casserole dish. Season each breast generously with salt and pepper to enhance the flavors.
6. Layer 2 slices of Swiss cheese atop each piece of chicken. This will melt beautifully as it bakes, creating that creamy texture we love.
7. In a medium bowl, combine the cream of chicken soup with the chicken broth. Mix in a bit more salt and pepper to taste, and pour this mixture over the cheese and chicken in the casserole dish.
8. Take the crushed Texas Toast garlic croutons and sprinkle them evenly over the top. This adds a lovely texture contrast to the creamy dish.
9. To ensure everything stays moist during baking, lightly spray the croutons with cooking spray.
10. Place the casserole in the preheated oven and bake for 45 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165ºF and is nice and bubbly.
11. Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This helps the sauce set slightly, making it easier to serve.

How to Switch It Up

Switching up Swiss Chicken can be a fun way to tailor it to your taste or the ingredients you have on hand. Here are some tips to inspire your creativity!

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Ensure it’s cooled before placing it in the fridge.
• Freezing: You can freeze this dish before or after baking. Just make sure to cover it tightly with plastic wrap and aluminum foil.
• Pairing: This dish pairs excellently with a fresh salad or roasted vegetables to balance the richness.
• Cooking Method: Experiment with cooking in a slow cooker for a different texture. Just adjust the cooking time as needed.
• Vegetable Add-Ins: Consider adding steamed broccoli or spinach into the casserole for extra nutrition.

Serving Options for Swiss Chicken

When it comes to serving Swiss Chicken, the options are plentiful! Here are some ideas to consider:

• With a Side Salad: Serve it alongside a crisp garden salad for a refreshing contrast to the creamy chicken.
• For a Cozy Dinner: This dish is perfect for a comforting family dinner, making it ideal for weeknight meals.
• Special Occasions: Consider serving it during potlucks or holiday gatherings where everyone can enjoy its heartiness.
• Accompanied by Rice: A side of rice or quinoa can be a great addition, soaking up the delicious sauce.
• Storage Tips: Store leftovers in an airtight container. They can last up to three days in the refrigerator.
• Seasonal Pairings: In colder months, pair it with roasted vegetables for added warmth and nutrition.

FAQ

Conclusion

Swiss Chicken is a comforting, creamy dish that brings families together around the dinner table. Its simplicity and delicious flavors make it a recipe worth trying. Whether it’s a busy weeknight or a special gathering, this dish will surely impress.

I encourage you to give it a try! With its easy preparation and delightful taste, Swiss Chicken might just become a new favorite in your household.

Swiss Chicken

The ultimate comfort food, Swiss Chicken combines tender chicken with creamy cheese and a crunchy crouton topping. This easy weeknight dinner is simple to prepare and bursting with flavor, making it a must-try tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• 12-inch Non-Stick Skillet
• 9×13-inch Baking Dish
• Rotary Cheese Grater
• Mixing Bowls

Ingredients

  

• 4 larges skinless boneless chicken breasts
• 1 Tbsp oil
• 4 Tbsp butter, melted
• salt and pepper
• 8 slices Swiss cheese
• 1 (10.5-oz) Unsalted Cream of Chicken Soup
• ¼ cup chicken broth
• 1 (5-oz) Texas Toast garlic croutons, crushed

Instructions

 

• Preheat the oven to 350ºF.
• Heat oil in a skillet over medium-high heat. Add chicken to the skillet and cook for 2 minutes on each side.
• Melt butter in casserole dish. Add the chicken to the pan and season with salt and pepper. Layer 2 cheese slices on top of each breast.
• In a medium bowl, add the soup and the chicken broth, season with salt and pepper and pour over the cheese. Sprinkle croutons on top and spray with cooking spray.
• Bake for 45 minutes. Remove from the oven and serve.

Notes

• Tip 1: You can use any cut of chicken that you enjoy; just adjust the cooking time to ensure an internal temperature of 165ºF.
• Tip 2: I suggest using Unsalted Cream of Chicken Soup to control the sodium levels in this dish.
• Tip 3: You can assemble the casserole ahead of time and refrigerate until ready to bake.
• Tip 4: This dish can be frozen before or after baking; just ensure it’s properly wrapped.
• Tip 5: Store leftovers in an airtight container in the refrigerator for up to three days.

Keyword comfort food recipes, creamy chicken casserole, easy chicken dinner, Swiss Chicken recipe

Previous PostGreat Northern Beans

Next Post Chicken Salad Sandwiches

Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.