Stuffed Manicotti with Meat and Cheese

There’s something truly heartwarming about a cozy evening spent sharing a plate of Stuffed Manicotti with Meat and Cheese. I still remember the first time I tasted this delightful dish; it was during a family gathering, and the aroma wafting from the kitchen was irresistible. My aunt had prepared her famous manicotti, and as we gathered around the table, the laughter and chatter of family filled the air. Each bite was a comforting hug, with the creamy cheese and savory meat sauce enveloping the tender pasta like a warm embrace. Now, every time I make Stuffed Manicotti with Meat and Cheese, it brings back those cherished memories, and I can’t help but smile. This dish is not just about food; it’s about the love and joy that comes with sharing a meal with people you care about.

What You Need for Stuffed Manicotti with Meat and Cheese

When preparing Stuffed Manicotti with Meat and Cheese, the quality of your ingredients truly shines through. Each component plays a vital role, creating a harmonious blend of flavors and textures. From the rich, savory beef to the creamy cheeses that melt together beautifully, each ingredient contributes to the comfort and satisfaction of this dish.

• 2 cups of tomato sauce: This forms the base of your sauce, adding moisture and rich flavor.
• 1 cup of beef gravy: Enhances the sauce’s depth and gives it a wonderful savory quality.
• 2 cloves of garlic, minced: A must-have for that aromatic flavor that complements the beef.
• 1 tablespoon of sugar: Balances the acidity of the tomatoes and enhances the overall flavor.
• 1 tablespoon of chopped fresh sweet basil: Adds a fresh, herbal note to the filling.
• 4 cups of water: Used to adjust the sauce consistency and cook the pasta shells.
• 2 pounds of ground beef: The star ingredient of the filling, providing protein and richness.
• Salt to taste: Essential for bringing out the flavors of all ingredients.
• Ground black pepper to taste: Adds warmth and a mild kick to the dish.
• 1 cup of breadcrumbs: Helps bind the filling together and adds texture.
• 1 pound of shredded mozzarella cheese: The melty cheese that makes this dish heavenly.
• 16 manicotti shells: The pasta that holds all the delicious filling.
• 16 ounces of grated Romano cheese: Adds a sharp, tangy flavor to the top, creating a beautiful crust when baked.

Putting Together Stuffed Manicotti with Meat and Cheese

Making Stuffed Manicotti with Meat and Cheese is a delightful process that fills your kitchen with amazing aromas. Once you gather all your ingredients, you’ll find that each step is simple and straightforward. Let’s dive into the detailed instructions that will guide you to create this wonderful dish.

1. Preheat your oven to 350°F. This will ensure that the manicotti bakes evenly and thoroughly, achieving that perfect golden finish.
2. In a large pot, combine the tomato sauce, beef gravy, garlic, sugar, basil, and water. Stir well and bring it to a boil over medium-high heat. Once boiling, reduce the heat to a simmer. This simmering stage allows the flavors to meld beautifully, resulting in a rich sauce.
3. Let the sauce simmer until it thickens, stirring occasionally. This usually takes about 15 minutes. You’ll know it’s done when it coats the back of a spoon. Once thickened, set aside.
4. In a large skillet, brown the ground beef over medium heat. Make sure to break it up as it cooks, ensuring even browning. It should be a beautiful brown color with no pink remaining. This step enhances the flavor of the meat.
5. Add salt, pepper, breadcrumbs, and mozzarella cheese to the browned beef. Stir everything over the heat until the cheese melts and creates a creamy filling. Take off the heat and let it cool to room temperature.
6. While the filling cools, prepare the manicotti shells according to the package instructions. Make sure they are al dente, so they hold up to the filling without breaking.
7. Once cooled, fill each manicotti shell with the meat mixture. I find using a small spoon or a piping bag makes this task easy. Be generous with the filling; you want every bite to be delicious!
8. Place the stuffed manicotti in a single layer in a baking dish. Pour the reserved sauce over the top, ensuring every piece is covered. This sauce not only adds flavor but also keeps the pasta moist during baking.
9. Bake in the preheated oven for about 20 minutes. You’ll want to watch for the cheese to start bubbling and the sauce to be hot.
10. Finally, sprinkle the grated Romano cheese on top before serving. This will create a delightful crust that adds an extra layer of flavor.
11. Serve the Stuffed Manicotti with Meat and Cheese warm with the remaining sauce on the side. Enjoy this fantastic meal with family and friends!

Helpful Hints

Here are some great tips to ensure your Stuffed Manicotti with Meat and Cheese turns out perfectly every time. With a few pointers, you’ll master this dish and impress your family and friends!

• Storage: After serving, store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven.
• Freezing: You can freeze the assembled manicotti before baking. Just cover tightly with foil, and they’ll last up to three months. Bake from frozen, adding extra time as needed.
• Pairing: Serve with a fresh garden salad and garlic bread to complete your meal. The refreshing salad balances the richness of the dish.
• Variation: Feel free to experiment with different fillings! Spinach and ricotta make a delicious vegetarian option.
• Serving suggestion: This dish is perfect for family gatherings or special occasions. It’s a show-stopper that will impress your guests!

Side Dish Ideas for Stuffed Manicotti with Meat and Cheese

When it comes to serving Stuffed Manicotti with Meat and Cheese, the right side dishes can elevate your meal even further. Here are some delicious ideas that pair beautifully:

• Garlic Bread: A classic companion, warm garlic bread is perfect for soaking up extra sauce.
• Caesar Salad: Crisp romaine with a tangy dressing complements the richness of the manicotti.
• Roasted Vegetables: Seasonal roasted veggies add color and nutrition, providing a lovely contrast to the creamy pasta.
• Antipasto Platter: An assortment of cheeses, olives, and cured meats can serve as a fantastic appetizer before the main course.
• Seasonal Fruit Salad: A light fruit salad can provide a refreshing end to your meal, balancing out the hearty flavors of the manicotti.
• Wine Pairing: A light red wine like Pinot Noir can enhance the flavors of the meat and cheese beautifully.

FAQ

Conclusion

In summary, Stuffed Manicotti with Meat and Cheese is a truly special dish that combines rich flavors, comforting textures, and a personal touch that comes from sharing it with loved ones. I encourage you to try making this recipe, as it’s perfect for any occasion and sure to become a family favorite. So gather your ingredients, roll up your sleeves, and enjoy making a meal that brings everyone together!

Stuffed Manicotti with Meat and Cheese

The ultimate comfort food, Stuffed Manicotti with Meat and Cheese is a creamy, cheesy delight that's perfect for any occasion. This easy weeknight dinner is packed with flavor and is sure to satisfy your cravings. Make it tonight for a heartwarming meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine Italian

Servings 8 servings

Calories 450 kcal

Equipment

• Grater
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Large Pot
• Wooden Spoon
• Skillet
• Oven
• Saucepan

Ingredients

  

• 2 cups tomato sauce
• 1 cup beef gravy
• 2 cloves garlic, minced
• 1 tablespoon sugar
• 1 tablespoon chopped fresh sweet basil
• 4 cups water
• 2 pounds ground beef
• salt to taste
• ground black pepper to taste
• 1 cup breadcrumbs
• 1 pound shredded mozzarella cheese
• 16 manicotti shells (16 shells)
• 16 ounces grated Romano cheese

Instructions

 

• Preheat the oven to 350°F.
• In a large pot, combine the tomato sauce, beef gravy, garlic, sugar, basil, and water.
• Bring it to a boil. Then lower the heat to simmer until the sauce thickens. Set aside.
• Brown the beef in a large skillet.
• Add salt, pepper, breadcrumbs, and mozzarella cheese, and stir over the heat until the cheese is soft.
• Remove from heat and cool to room temperature.
• Prepare 16 manicotti shells according to the package instructions.
• Fill each shell with the meat mixture.
• Place the stuffed manicotti in a single layer in a baking dish.
• Cover completely with the sauce.
• Bake for 20 minutes.
• Sprinkle grated Romano cheese on top.
• Serve with the remaining sauce.

Notes

• Storage: After serving, store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven.
• Freezing: You can freeze the assembled manicotti before baking. Just cover tightly with foil, and they’ll last up to three months. Bake from frozen, adding extra time as needed.
• Pairing: Serve with a fresh garden salad and garlic bread to complete your meal. The refreshing salad balances the richness of the dish.
• Variation: Feel free to experiment with different fillings! Spinach and ricotta make a delicious vegetarian option.
• Serving suggestion: This dish is perfect for family gatherings or special occasions. It's a show-stopper that will impress your guests!

Keyword Comfort Food Dinner, Easy Italian Pasta, Family Meal Ideas, Stuffed Manicotti Recipe

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.