Strawberry Cake Mix Cookies

The moment I discovered Strawberry Cake Mix Cookies, I knew I had stumbled upon a delightful treat that would forever change my dessert game. It was a sunny afternoon, and I wanted something sweet but didn’t have the time for an elaborate baking session. I found a simple recipe that promised juicy strawberry flavor with the ease of a cake mix, and I was hooked! With just a few ingredients and minimal effort, I was on my way to creating a batch of cookies that would dazzle my family. Whether you’re having a cozy evening in or hosting friends for a gathering, these cookies are sure to impress.

As the smell of baking cookies wafted through my kitchen, I felt a wave of nostalgia wash over me, reminding me of the warm afternoons spent baking with my grandmother. Each bite of these cookies is a burst of strawberry goodness, topped with a creamy layer of frosting that takes them to another level of deliciousness. The Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting are a fantastic way to celebrate any occasion or simply to enjoy a sweet treat after a long day.

Ingredients You’ll Need for Strawberry Cake Mix Cookies

When it comes to baking, using the right ingredients is key to achieving that perfect flavor and texture. The ingredients for Strawberry Cake Mix Cookies work harmoniously together to bring out the delightful strawberry flavor while ensuring a soft and chewy cookie. Each component has a role, from the buttery richness of the unsalted butter to the sweetness of the confectioners’ sugar, creating a well-rounded treat you’re sure to enjoy.

• ¼ cup unsalted butter, softened – This forms the buttery base of the cookies, contributing to their rich flavor and soft texture.
• 1 large egg – Binds the ingredients together while adding moisture and richness.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile, making the cookies taste even more delicious.
• 1 cup + 1/8 cup strawberry cake mix – The star of the show, providing that signature strawberry flavor and a cake-like texture.
• ¼ cup cream cheese, softened – This is essential for the frosting, adding a creamy and tangy layer to the cookies.
• 2 to 4 cups confectioners’ sugar – Needed for the frosting, it brings sweetness and the right consistency for spreading.

Cooking Instructions for Strawberry Cake Mix Cookies

Let’s dive into the fun part—baking these delicious Strawberry Cake Mix Cookies! The process is straightforward, and I promise you’ll love every step of the way. Get ready to fill your kitchen with the glorious aroma of fresh-baked cookies!

1. Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly. It’s important to do this step first so that your oven is ready when the dough is prepared.

2. In a large mixing bowl, combine the softened butter, egg, and vanilla extract. Use a hand mixer or stir by hand until everything is well combined. The mixture should be smooth and creamy, with no lumps remaining.

3. Next, add the strawberry cake mix to the mixture. Stir until fully incorporated. You’ll notice the dough starting to come together. If it feels too wet, don’t worry. Just add a little more cake mix, one tablespoon at a time, until it’s the right consistency.

4. If your dough appears too dry and isn’t coming together, gently add a tablespoon or two of water to help it bind. The goal is a soft, workable dough that isn’t sticky.

5. If time allows, chill the dough in the freezer for 15 to 20 minutes. This helps prevent the cookies from spreading too much during baking.

6. Once chilled, scoop out about one tablespoon of dough and roll it into a ball. Place the balls on a lined baking sheet, allowing plenty of space between each ball to avoid them sticking together while baking.

7. Bake the cookies at 350°F for between 8 to 10 minutes. Look for a barely browned appearance. The cookies should still be soft in the center; they will continue to firm up as they cool.

8. While the cookies are baking, prepare your frosting. In a separate bowl, beat together the cream cheese and butter until smooth. Gradually add the confectioners’ sugar, mixing until you achieve your desired consistency.

9. Once the cookies have cooled completely, frost them generously with the cream cheese frosting. Don’t shy away from adding a thick layer!

10. Finish off your cookies with sprinkles or any other toppings you fancy. Enjoy your creations!

Tips and Tricks about Strawberry Cake Mix Cookies

These tips will help ensure your Strawberry Cake Mix Cookies turn out perfectly every time. Let’s dive into some helpful advice!

• Storage: Transfer leftover cookies to an airtight container and store them in the refrigerator for up to 5 days. They’re also great to freeze for up to 3 months.
• Freezing: If you wish to freeze the cookie dough, scoop it into balls and freeze them on a baking sheet before transferring to a bag. Bake from frozen, adding a couple of minutes to the bake time.
• Pairing: These cookies pair beautifully with a cup of tea or milk. Enjoy them as a delightful afternoon snack!
• Decorating: Get creative with toppings! Try melted chocolate drizzle, different sprinkles, or even coconut flakes for added texture.
• Serving options: These cookies are perfect for parties, picnics, or as a sweet surprise in lunchboxes.

Serving Options for Strawberry Cake Mix Cookies

There are so many lovely ways to serve Strawberry Cake Mix Cookies that can elevate your dessert experience.

• Family Gatherings: These cookies are a hit at family gatherings. Serve them alongside other baked goods for a delightful dessert table.
• Picnics: Pack these cookies for your next picnic! Their sturdy texture makes them perfect for outdoor enjoyment.
• School Events: These cookies can be a fun and colorful option for bake sales or school events.
• Seasonal Parties: The vibrant color and fruity flavor make them suitable for spring parties or seasonal celebrations.
• Storing for Later: If you have leftovers, keep them in an airtight container. They can maintain their flavor for days when stored properly.

FAQ

Conclusion

In conclusion, Strawberry Cake Mix Cookies are a delightful treat that combines the ease of a cake mix with the joy of homemade cookies. Their vibrant color and flavors make them perfect for any occasion, and the creamy frosting adds a special touch that is hard to resist. I encourage you to try making them for your next gathering or simply to enjoy at home. You won’t be disappointed, and they just might become your new favorite cookie recipe!

Strawberry Cake Mix Cookies

Craving something sweet? Try these Strawberry Cake Mix Cookies! Soft, chewy, and topped with creamy frosting, they’re the perfect treat for any occasion. Easy to make and even easier to enjoy, you won’t want to miss out on these delicious cookies!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Desserts

Cuisine American

Servings 13 cookies

Calories 140 kcal

Equipment

• Large Mixing Bowls
• Large Baking Sheet

Ingredients

  

• ¼ cup unsalted butter half of one stick, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup strawberry cake mix this is about 9 ounces, or half of an 18.25 ounce box
• ¼ cup cream cheese softened
• 2 to 4 cups confectioners’ sugar

Instructions

 

• 1. Preheat your oven to 350°F (175°C).
• 2. In a large mixing bowl, combine the softened butter, egg, and vanilla extract. Use a hand mixer or stir by hand until well combined.
• 3. Add the strawberry cake mix and stir until fully incorporated.
• 4. If the dough feels too wet, add more cake mix, one tablespoon at a time.
• 5. If the dough appears too dry, gently add a tablespoon or two of water to help it bind.
• 6. Chill the dough in the freezer for 15 to 20 minutes.
• 7. Scoop about one tablespoon of dough and roll it into a ball. Place on a lined baking sheet.
• 8. Bake at 350°F for 8 to 10 minutes.
• 9. While the cookies are baking, beat together the cream cheese and butter for frosting.
• 10. Once cooled, frost the cookies generously.

Notes

• Storage: Transfer leftover cookies to an airtight container and store them in the refrigerator for up to 5 days.
• Freezing: You can freeze the cookie dough for later baking.
• Variations: Consider adding chocolate chips or nuts for an extra flavor twist.

Keyword cake mix cookies, Easy Cookie Recipe, Strawberry Cookies, vanilla frosting

Previous PostMujadara With Bulgur

Next Post Sweet and Sour Chicken

Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.