Strawberries and Cream Oatmeal

There’s something wonderfully comforting about a bowl of Strawberries and Cream Oatmeal. I remember the first time I made this dish; it was a sunny spring morning, and the fresh aroma of strawberries filled the kitchen. As I stirred the creamy oats, I marveled at how simple ingredients could come together to create such a delightful breakfast. The vibrant color of the strawberries against the creamy base was not just inviting to the eye but also promised a burst of flavor. Not to mention, this oatmeal is incredibly easy to prepare, making it a perfect choice for busy mornings or a leisurely brunch. Each spoonful is like a sweet hug, bringing back memories of picnics in the park and warm afternoons spent outdoors. If you’re looking for a recipe to brighten your day, then Strawberries and Cream Oatmeal is definitely it! Just imagine cozying up with this dish, surrounded by loved ones, sharing stories and laughter over a delicious breakfast.

Everything You Need for Strawberries and Cream Oatmeal

When it comes to creating the perfect Strawberries and Cream Oatmeal, the ingredients play a vital role. Each component contributes to the overall flavor and texture of the dish. The key players include fresh strawberries that provide natural sweetness, creamy rolled oats for a satisfying base, and milk that ties everything together with a smooth texture. Together, these ingredients create a harmony of flavors that is both wholesome and delicious.

• 3 cups unsweetened oat or coconut milk: This creamy base provides a velvety texture to the oatmeal, making each bite rich and satisfying. Using oat or coconut milk adds a subtle flavor that complements the strawberries beautifully.
• 3 cups strawberries: Fresh strawberries are the star of the show! They add sweetness, color, and a burst of flavor that elevates the oatmeal to new heights. Make sure to use ripe, juicy strawberries for the best taste.
• 1 teaspoon vanilla extract: A small amount of vanilla extract enhances the sweetness of the dish and adds a lovely aroma. It’s a simple ingredient that makes a big difference in flavor.
• 1 tablespoon granulated sugar: This sugar is optional, depending on your taste preference and the sweetness of your strawberries. It can be adjusted to your liking.
• 1/4 teaspoon salt: A pinch of salt serves to balance the flavors, bringing out the sweetness of the strawberries and creaminess of the oats.
• 2 cups rolled oats: Rolled oats are essential for creating that comforting, hearty texture. They absorb the milk beautifully and become wonderfully creamy.
• 1/4 cup cream: Drizzling a bit of cream over the finished dish adds an indulgent touch, making every bowl feel special. It’s optional but highly recommended!

Instructions for Strawberries and Cream Oatmeal

Making Strawberries and Cream Oatmeal is a delightful experience that transforms simple ingredients into a comforting dish. Follow these easy steps to whip up your own bowl of goodness. Remember, the key is to enjoy the process and have fun in the kitchen!

1. Start by rinsing the strawberries under cool running water. Gently cut off the stems and any white parts, ensuring you have only the juicy red fruit. This step enhances the flavor of your oatmeal, so make sure to choose ripe strawberries!
2. Next, place the rinsed strawberries in a blender. Add the unsweetened oat or coconut milk, leaving a handful of strawberries aside for topping later. Blend on high until the mixture is completely smooth and creamy, resembling a delightful strawberry milk.
3. Once blended, take the remaining strawberries and dice them into small pieces. These will be used as a fresh topping, adding a lovely texture contrast to your Strawberries and Cream Oatmeal.
4. In a large pot, pour the blended strawberry milk. This serves as the base for your oatmeal. Add in the vanilla extract, granulated sugar, salt, and the rolled oats. Stir everything together to combine the flavors.
5. Heat the pot over medium-high heat. As it warms up, keep an eye on the mixture, stirring occasionally. You’ll notice it starting to bubble, at which point you should reduce the heat to medium. This will help the oats cook evenly without sticking.
6. Let the mixture simmer gently for about 5 to 6 minutes. Stir frequently to prevent clumping and to ensure that the oats absorb the strawberry milk. At this point, the oatmeal should thicken and become creamy, a sure sign that it’s almost ready!
7. Once the oatmeal reaches your desired thickness, remove it from the heat. The texture should be velvety and smooth, perfect for a comforting breakfast.
8. Transfer the oatmeal into individual serving bowls. Top each bowl with the diced strawberries you set aside earlier. If desired, drizzle some cream over the top for added richness.
9. Serve warm and enjoy your delicious Strawberries and Cream Oatmeal! Each spoonful is bound to bring a smile to your face, perfect for sharing or indulging solo.
10. Savor the flavors and remember to appreciate the wholesome ingredients that came together to create this lovely dish. It’s a great way to start your day!

How to Switch It Up

Sometimes, it’s fun to mix things up and create different variations of Strawberries and Cream Oatmeal. Here are some ideas to keep your breakfast exciting!

• Add nuts: Sprinkle some chopped nuts like almonds or walnuts on top for a crunchy texture.
• Use different milk: Experiment with different types of milk like almond or soy for a unique flavor twist.
• Include spices: A sprinkle of cinnamon or nutmeg can add a warm, cozy flavor that complements the strawberries.
• Incorporate seeds: Add flaxseeds or chia seeds for an extra nutritional boost.
• Mix in yogurt: For added creaminess, top your oatmeal with a dollop of your favorite yogurt.
• Try other fruits: Substitute strawberries with seasonal fruits like peaches or apples for a fresh take on this recipe.
• Make it a parfait: Layer the oatmeal with yogurt and fruits in a glass for a beautiful breakfast parfait.

Best Served With

• Fresh fruit salad: A side of mixed fruit salad can enhance the freshness of the meal, providing a rainbow of flavors and textures.
• Toast: A slice of whole-grain toast or a bagel with cream cheese complements the oatmeal perfectly and adds a nice crunch.
• Yogurt: Serve with a bowl of yogurt on the side for a protein boost, making your breakfast even more satisfying.
• Tea or coffee: Pair your oatmeal with a hot cup of tea or coffee to round out your morning routine.
• Seasonal pastries: In the spring, light pastries like croissants or fruit tarts can be a delightful addition to your breakfast table.
• Nut butter: Consider adding a spoonful of almond or peanut butter on the side for a rich and creamy flavor that pairs well with the strawberries.
• Occasional treat: This oatmeal can be a delightful dessert option as well, topped with a scoop of ice cream or whipped cream for a sweet ending to your meal.

FAQ

Conclusion

This Strawberries and Cream Oatmeal is not just a breakfast; it’s a delightful experience that brings together sweetness, creaminess, and a touch of nostalgia. Each bowl offers a perfect blend of flavors that will brighten even the gloomiest mornings. I encourage you to try this recipe at home, share it with your family, and create wonderful memories over a delicious meal. Enjoy the journey of flavors, and make it a regular part of your morning routine!

Strawberries and Cream Oatmeal

Craving something sweet and creamy? Dive into a bowl of Strawberries and Cream Oatmeal, where fresh strawberries meet velvety oats. This easy weeknight breakfast is not only delicious but also a delightful way to savor seasonal flavors. Make it tonight for a comforting start to your day!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Blender
• Saucepan
• Cutting Board

Ingredients

  

• 3 cups unsweetened oat or coconut milk
• 3 cups strawberries 24 large strawberries
• 1 teaspoon vanilla extract
• 1 tablespoon granulated sugar more for added sweetness
• 1/4 teaspoon salt
• 2 cups rolled oats
• 1/4 cup cream if desired

Instructions

 

• Start by rinsing the strawberries under cool running water. Gently cut off the stems and any white parts, ensuring you have only the juicy red fruit. This step enhances the flavor of your oatmeal, so make sure to choose ripe strawberries!
• Next, place the rinsed strawberries in a blender. Add the unsweetened oat or coconut milk, leaving a handful of strawberries aside for topping later. Blend on high until the mixture is completely smooth and creamy, resembling a delightful strawberry milk.
• Once blended, take the remaining strawberries and dice them into small pieces. These will be used as a fresh topping, adding a lovely texture contrast to your Strawberries and Cream Oatmeal.
• In a large pot, pour the blended strawberry milk. This serves as the base for your oatmeal. Add in the vanilla extract, granulated sugar, salt, and the rolled oats. Stir everything together to combine the flavors.
• Heat the pot over medium-high heat. As it warms up, keep an eye on the mixture, stirring occasionally. You'll notice it starting to bubble, at which point you should reduce the heat to medium. This will help the oats cook evenly without sticking.
• Let the mixture simmer gently for about 5 to 6 minutes. Stir frequently to prevent clumping and to ensure that the oats absorb the strawberry milk. At this point, the oatmeal should thicken and become creamy, a sure sign that it’s almost ready!
• Once the oatmeal reaches your desired thickness, remove it from the heat. The texture should be velvety and smooth, perfect for a comforting breakfast.
• Transfer the oatmeal into individual serving bowls. Top each bowl with the diced strawberries you set aside earlier. If desired, drizzle some cream over the top for added richness.
• Serve warm and enjoy your delicious Strawberries and Cream Oatmeal! Each spoonful is bound to bring a smile to your face, perfect for sharing or indulging solo.
• Savor the flavors and remember to appreciate the wholesome ingredients that came together to create this lovely dish. It’s a great way to start your day!

Notes

If you have leftovers, store them in an airtight container in the fridge. They can last for up to three days.

Keyword Easy Breakfast Recipe, Healthy Oatmeal, Spring Recipes, Strawberries and Cream Oatmeal

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.