Slow Cooker Philly Cheesesteaks

The Slow Cooker Philly Cheesesteaks has a special place in my heart. It reminds me of cozy evenings when friends gather around the table, sharing good food and laughter. There’s something undeniably satisfying about this dish; it’s rich, savory, and filled with the kind of flavors that make you feel at home. I first discovered this recipe during a chilly winter night when all I wanted was something hearty to warm my soul. It became an instant favorite! The combination of tender beef, melted cheese, and fresh veggies is simply irresistible.

Slow Cooker Philly Cheesesteaks Ingredients

When it comes to crafting the perfect Slow Cooker Philly Cheesesteaks, the ingredients play a crucial role. Each component adds depth and flavor, working together harmoniously. The key players in this recipe include the tender beef, flavorful broth, and fresh vegetables—all coming together to create a mouthwatering experience.

• 1.5 lbs round steak – Thinly sliced for tenderness, this is the star of the show and provides a rich, juicy base for our sandwiches.
• 1/2 tsp pepper – A simple seasoning that enhances the beef’s natural flavors.
• 1/2 tsp garlic powder – Adds a savory element that complements the meat beautifully.
• 1 onion, sliced – Introduces sweetness and texture, caramelizing wonderfully during cooking.
• 1 bell pepper, sliced – Fresh and colorful, it adds crunch and flavor.
• 32 oz low-sodium beef broth – Keeps the mixture moist and flavorful, creating a delicious base for the meat.
• 6 French rolls – These sturdy rolls are perfect for holding all the delicious fillings.
• 12 slices Provolone cheese – Melting beautifully, this cheese ties the whole sandwich together with its creamy, gooey goodness.

Cooking Method for Slow Cooker Philly Cheesesteaks

Cooking Slow Cooker Philly Cheesesteaks is a straightforward process that requires little hands-on time. It’s all about layering flavors and letting the slow cooker work its magic. Trust me; you’ll be amazed at how easy it is to create a dish that feels like it took hours!

1. Start by rubbing the round steak with pepper and garlic powder. This step is essential for infusing the meat with flavor right from the start. You’ll want to coat it evenly, ensuring each bite is delicious.
2. Next, place the seasoned meat into the slow cooker. It’s all about layering in those flavors, so arrange it nicely. Let it sit while you prep the other ingredients.
3. Add the sliced onion and bell pepper to the cooker, scattering them over the meat. The vegetables will soften and release their flavors into the broth, making the dish even more enticing.
4. Pour in the low-sodium beef broth. This is the liquid gold that will keep your meat juicy and tender. Make sure everything is submerged as much as possible.
5. Now, stir to mix everything gently. You want to ensure that all the ingredients are well integrated. It should already smell fantastic!
6. Set your slow cooker to low and cook for about five to seven hours. The longer it cooks, the more tender the meat will be. Occasionally, it’s nice to sneak a taste to see how the flavors are developing.
7. Once the meat is tender, preheat your oven to 350F. This step is crucial for toasting your rolls perfectly.
8. Cut the French rolls open and toast them in the oven for a few minutes. They should be slightly crusty on the outside while remaining soft on the inside.
9. As soon as the rolls are done, lay a piece of Provolone cheese on both sides. It’s time to load them with all those savory fillings!
10. Using tongs, carefully remove the meat, along with the onion and bell pepper, from the slow cooker, letting the juices drip off. Pile this delicious mixture generously onto the rolls.
11. Return the assembled sandwiches to the oven just until the cheese melts. This should only take a few minutes. You want it gooey and stretchy!
12. Serve hot and enjoy every delightful bite of your Slow Cooker Philly Cheesesteaks! Trust me, everyone will be coming back for seconds!

Ways to Customize

Feel free to get creative! The Slow Cooker Philly Cheesesteaks can be customized to suit your taste. Here are some fun ideas:

• Add spices: Consider adding additional spices like cayenne pepper for a bit of heat or smoked paprika for a smoky flavor.
• Try different cheeses: Swap out Provolone for cheddar or mozzarella for a different taste experience.
• Experiment with veggies: Add mushrooms or jalapeños for extra flavor and texture. You can also try using different colored bell peppers for a vibrant presentation.
• Make it spicy: For those who love a bit of kick, adding sliced jalapeños or a dash of hot sauce can elevate the dish.
• Top with condiments: Don’t hesitate to serve with your favorite sandwich toppings like mayonnaise, barbecue sauce, or even mustard.
• Storage: Leftovers can be stored in an airtight container for up to three days. Simply reheat in the microwave or on the stovetop.
• Freezing: You can freeze the cooked meat mixture. Just ensure it’s cooled and stored in a freezer-safe container. It can last up to three months.
• Pairing: Consider serving with a side of crispy fries or a fresh salad to balance the richness of the sandwiches.

What Complements This Slow Cooker Philly Cheesesteaks

Serving Slow Cooker Philly Cheesesteaks can be as enjoyable as making them. Here are some ideas for sides and occasions:

• Fries: Crispy French fries or sweet potato fries make a fantastic pairing, adding crunch to the meal.
• Salads: A fresh green salad with a tangy vinaigrette balances out the richness of the sandwiches.
• Game day: This dish is perfect for game day parties. Set up a sandwich bar for guests to customize their own.
• Family dinners: It’s comforting and filling, perfect for a cozy family dinner.
• Lunches: These sandwiches can be served for lunch too, making them versatile for any time of the day.
• Picnics: Pack them for a picnic. They’re easy to transport and stay delicious even when held at room temperature.
• Occasions: Great for gatherings, celebrations, or any occasion where you want to impress without too much labor.

FAQ

Conclusion

The Slow Cooker Philly Cheesesteaks are truly a delightful dish that combines tender meat, delicious melted cheese, and vibrant vegetables. It’s a recipe that’s sure to impress your family and friends alike. I encourage you to try making these mouthwatering sandwiches; you’ll be glad you did! The experience of enjoying a homemade cheesesteak is simply unbeatable, and it brings everyone together around the table.

Slow Cooker Philly Cheesesteaks

The ultimate comfort food, Slow Cooker Philly Cheesesteaks combines tender beef, melted cheese, and fresh veggies for an irresistible dish. Perfect for easy weeknight dinners or gatherings, this recipe will have everyone coming back for seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 550 kcal

Equipment

• Mixing Bowl
• Chef's Knife
• Wooden Spoon
• Slow Cooker
• Oven

Ingredients

  

• 1.5 lbs round steak thinly sliced
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1 onion sliced
• 1 bell pepper sliced
• 32 oz low-sodium beef broth
• 6 French rolls
• 12 slices Provolone cheese or American, or other cheese

Instructions

 

• Start by rubbing the round steak with pepper and garlic powder. This step is essential for infusing the meat with flavor right from the start. You’ll want to coat it evenly, ensuring each bite is delicious.
• Next, place the seasoned meat into the slow cooker. It’s all about layering in those flavors, so arrange it nicely. Let it sit while you prep the other ingredients.
• Add the sliced onion and bell pepper to the cooker, scattering them over the meat. The vegetables will soften and release their flavors into the broth, making the dish even more enticing.
• Pour in the low-sodium beef broth. This is the liquid gold that will keep your meat juicy and tender. Make sure everything is submerged as much as possible.
• Now, stir to mix everything gently. You want to ensure that all the ingredients are well integrated. It should already smell fantastic!
• Set your slow cooker to low and cook for about five to seven hours. The longer it cooks, the more tender the meat will be. Occasionally, it's nice to sneak a taste to see how the flavors are developing.
• Once the meat is tender, preheat your oven to 350F. This step is crucial for toasting your rolls perfectly.
• Cut the French rolls open and toast them in the oven for a few minutes. They should be slightly crusty on the outside while remaining soft on the inside.
• As soon as the rolls are done, lay a piece of Provolone cheese on both sides. It's time to load them with all those savory fillings!
• Using tongs, carefully remove the meat, along with the onion and bell pepper, from the slow cooker, letting the juices drip off. Pile this delicious mixture generously onto the rolls.
• Return the assembled sandwiches to the oven just until the cheese melts. This should only take a few minutes. You want it gooey and stretchy!
• Serve hot and enjoy every delightful bite of your Slow Cooker Philly Cheesesteaks! Trust me, everyone will be coming back for seconds!

Notes

• Storage: Leftovers can be stored in an airtight container for up to three days. Simply reheat in the microwave or on the stovetop.
• Freezing: You can freeze the cooked meat mixture. Just ensure it’s cooled and stored in a freezer-safe container. It can last up to three months.
• Pairing: Consider serving with a side of crispy fries or a fresh salad to balance the richness of the sandwiches.

Keyword comfort food, Easy Dinner Ideas, Philly Cheesesteaks, Slow Cooker Recipes

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.