Skillet Peach Cobbler

There’s something magical about a warm, bubbling Skillet Peach Cobbler straight from the oven. I remember those summer evenings when my family would gather in the kitchen, the aroma of sweet peaches and cinnamon filling the air. It was a time of laughter, shared stories, and a little friendly competition over who could scoop the largest serving. This dish holds a special place in my heart; it’s not just a dessert, it’s a memory maker. The juicy peaches, combined with a crumbly topping, create a comforting treat that brings everyone together around the table. Whether it’s a casual weeknight dinner or a festive gathering, a slice of this cobbler topped with creamy coconut milk ice cream is pure bliss. Trust me, when you make this Skillet Peach Cobbler, you’re not just baking a dessert; you’re creating moments worth cherishing.

Ingredients to Make Skillet Peach Cobbler

When it comes to the ingredients for Skillet Peach Cobbler, simplicity is key. Each ingredient plays a vital role in creating the perfect balance of flavors and textures. The natural sweetness of ripe peaches is enhanced by the warmth of cinnamon and the richness of coconut oil, while the combination of flours adds structure to the topping. Together, these elements create a comforting dessert that’s both delicious and satisfying.

• 8 fresh peaches: Peeled and sliced, these juicy fruits are the star of the show, providing natural sweetness and a satisfying texture.
• 4 tablespoons coconut oil: Melted, this oil adds richness and moisture to the cobbler, enhancing its flavor without overpowering the peaches.
• 3 tablespoons white whole-wheat flour: This flour contributes to the structure of the topping while keeping it light and fluffy.
• 1 1/2 cups white grape juice: Used to sweeten the filling, this juice pairs beautifully with peaches, adding a subtle fruity note.
• 1/3 cup pure maple syrup or honey: Either sweetener adds a natural sweetness that complements the peaches perfectly.
• 1 teaspoon cinnamon: This spice brings warmth and depth to the dish, enhancing the natural flavors of the peaches.
• 1 tablespoon vanilla: A splash of vanilla adds a lovely aromatic note, making the cobbler even more delightful.
• 1/4 cup white whole-wheat flour: Additional flour for the topping helps create the perfect crumbly texture.
• 1/4 cup coconut flour: This flour adds a hint of tropical flavor and helps absorb moisture in the topping.
• 1/4 cup almond flour: Adding nuttiness and depth, almond flour complements the other flours beautifully.
• 1 teaspoon vanilla: Another splash of vanilla to enhance the flavor of the topping.
• 2 tablespoons almond milk or 1 egg: This wet ingredient helps bind the topping together, making it easy to crumble.
• 2 tablespoons coconut oil: This additional oil keeps the topping moist and adds flavor.
• 3 tablespoons coconut sugar: A natural sweetener that adds a slight caramel flavor and a beautiful color to the topping.
• 1 tablespoon vanilla: Yet another hint of vanilla to round out the flavors in the topping.
• 1 cup fresh blueberries: These berries add a burst of freshness and flavor that pairs perfectly with peaches.
• Coconut milk ice cream: This dairy-free ice cream is the perfect topping, offering a creamy contrast to the warm cobbler.

The Method for Skillet Peach Cobbler

Making Skillet Peach Cobbler is a straightforward process that allows you to savor the fruits of summer. As you combine the ingredients, the kitchen will fill with enticing aromas that make it hard to wait for the cobbler to bake. Follow these simple steps for a delightful dessert that everyone will love.

1. Start by preparing the filling. In a large mixing bowl, combine the sliced peaches, white grape juice, pure maple syrup, cinnamon, and vanilla. Stir gently to coat the peaches evenly. You want the peaches to soak in all that juicy goodness!
2. Once mixed, transfer the peach mixture to the bottom of a cast-iron skillet. This will be the base of your cobbler, so ensure the peaches are spread out evenly. The cast-iron skillet will help caramelize the peaches as they cook, enhancing their flavor.
3. Next, you’ll prepare the streusel topping. In another bowl, combine the white whole-wheat flour, coconut flour, almond flour, coconut sugar, and another splash of vanilla. Mix it together until well combined, and the dry ingredients are evenly distributed.
4. Now, melt some coconut oil and pour it into the flour mixture. Also, add the almond milk or egg you chose. Stir until the mixture resembles a crumbly dough. You should have a mixture that holds together when squeezed but still has texture.
5. Crumble the streusel topping over the peach filling in the skillet. Don’t worry about making it perfect; a rustic look adds charm to the cobbler. Ensure the topping covers the peaches adequately, as this will help create a lovely crust.
6. Cover the skillet with a lid or foil and place it over medium heat on the stove. Cook for about 15 to 25 minutes, checking occasionally. You want the peaches to soften and the topping to set. Keep an eye on it, as cooking times may vary depending on your stovetop.
7. Once the peaches are tender and the topping is golden brown, you’re ready to serve! Carefully remove the skillet from the heat. Let it cool slightly before serving.
8. For an extra special treat, scoop some coconut milk ice cream on top of each serving of cobbler. The contrast of warm cobbler and cold ice cream is simply irresistible. Don’t forget to add a sprinkle of fresh blueberries for a pop of color!
9. Enjoy your Skillet Peach Cobbler warm, and savor the delightful combination of flavors and textures. It’s sure to become a favorite in your household!

Expert Tips about Skillet Peach Cobbler

To ensure your Skillet Peach Cobbler turns out perfectly, here are some expert tips to keep in mind. These suggestions will help you make the most of this delightful dessert.

• Storage: After enjoying your cobbler, store any leftovers in an airtight container in the fridge. It will remain fresh for up to three days. When reheating, pop it back in the oven to maintain the topping’s crispness.
• Freezing: If you have leftover cobbler, you can freeze it for a quick dessert later. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
• Variations: Feel free to experiment with different fruits! Apples, cherries, or mixed berries can make delicious alternatives to peaches.
• Serving Suggestions: Pair your cobbler with a dollop of whipped cream or a scoop of vanilla yogurt for a delightful contrast.
• Presentation: Serve the cobbler in the skillet for a rustic look. Garnish with fresh mint leaves or edible flowers for an extra touch of elegance.

Best Served With

When it comes to serving your Skillet Peach Cobbler, there are endless possibilities to consider. Here are some delicious ideas to elevate the experience:

• Fresh Fruit Salad: A side of fresh fruit salad complements the sweetness of the cobbler and adds a refreshing touch.
• Coconut Milk Ice Cream: Don’t forget the scoop of coconut milk ice cream! It adds a delicious creamy element that everyone loves.
• Summer Picnics: This cobbler is perfect for summer picnics. Pack it in a cooler with some plates and forks for a sweet treat outdoors.
• Brunch Gatherings: Serve it at brunch with coffee or tea. It’s a lovely addition to any brunch spread.
• Family Celebrations: Whether it’s a birthday or a reunion, this cobbler is sure to be a crowd-pleaser that brings joy to any gathering.

FAQ

Conclusion

This Skillet Peach Cobbler is truly a celebration of summer’s sweetest fruit, perfectly balanced with a crunchy topping that adds texture and flavor. I invite you to try this recipe and create your own treasured memories in the kitchen. It’s a delightful dessert that will undoubtedly bring smiles to your table, so gather your loved ones and enjoy this comforting treat tonight!

Skillet Peach Cobbler

The ultimate comfort food, this Skillet Peach Cobbler is a sweet, warm dessert bursting with peach flavor and topped with a crunchy, crumbly streusel. Perfect for summer gatherings, it's simple to make and utterly delicious. Serve it warm with coconut milk ice cream for a treat everyone will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 10 servings

Calories 250 kcal

Equipment

• Mixing Bowl
• Chef's Knife
• Wooden Spoon
• Skillet
• Peeler

Ingredients

  

• 8 pieces fresh peaches peeled and sliced
• 4 tablespoons coconut oil melted
• 3 tablespoons white whole-wheat flour
• 1.5 cups white grape juice
• 1/3 cup pure maple syrup or honey
• 1 teaspoon cinnamon
• 1 tablespoon vanilla
• 1/4 cup white whole-wheat flour
• 1/4 cup coconut flour
• 1/4 cup almond flour
• 1 teaspoon vanilla
• 2 tablespoons almond milk or 1 egg
• 2 tablespoons coconut oil melted
• 3 tablespoons coconut sugar
• 1 tablespoon vanilla
• 1 cup fresh blueberries
• 1 cup coconut milk ice cream vanilla

Instructions

 

• Start by preparing the filling. In a large mixing bowl, combine the sliced peaches, white grape juice, pure maple syrup, cinnamon, and vanilla. Stir gently to coat the peaches evenly. You want the peaches to soak in all that juicy goodness!
• Once mixed, transfer the peach mixture to the bottom of a cast-iron skillet. This will be the base of your cobbler, so ensure the peaches are spread out evenly. The cast-iron skillet will help caramelize the peaches as they cook, enhancing their flavor.
• Next, you’ll prepare the streusel topping. In another bowl, combine the white whole-wheat flour, coconut flour, almond flour, coconut sugar, and another splash of vanilla. Mix it together until well combined, and the dry ingredients are evenly distributed.
• Now, melt some coconut oil and pour it into the flour mixture. Also, add the almond milk or egg you chose. Stir until the mixture resembles a crumbly dough. You should have a mixture that holds together when squeezed but still has texture.
• Crumble the streusel topping over the peach filling in the skillet. Don’t worry about making it perfect; a rustic look adds charm to the cobbler. Ensure the topping covers the peaches adequately, as this will help create a lovely crust.
• Cover the skillet with a lid or foil and place it over medium heat on the stove. Cook for about 15 to 25 minutes, checking occasionally. You want the peaches to soften and the topping to set. Keep an eye on it, as cooking times may vary depending on your stovetop.
• Once the peaches are tender and the topping is golden brown, you’re ready to serve! Carefully remove the skillet from the heat. Let it cool slightly before serving.
• For an extra special treat, scoop some coconut milk ice cream on top of each serving of cobbler. The contrast of warm cobbler and cold ice cream is simply irresistible. Don’t forget to add a sprinkle of fresh blueberries for a pop of color!
• Enjoy your Skillet Peach Cobbler warm, and savor the delightful combination of flavors and textures. It’s sure to become a favorite in your household!

Notes

After enjoying your cobbler, store any leftovers in an airtight container in the fridge. It will remain fresh for up to three days. When reheating, pop it back in the oven to maintain the topping's crispness.

Keyword Easy Peach Cobbler, Peach Cobbler Recipe, Skillet Desserts, Summer Desserts

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.