Shrimp Tacos

There’s something truly magical about biting into a perfectly made taco, and when it comes to Shrimp Tacos, it’s a flavor explosion that takes you to the beach with every bite. I remember the first time I made these delicious tacos; it was a sunny summer afternoon, and the idea of grilling shrimp just felt right. As I marinated the shrimp in a zesty mix of spices and prepared a refreshing mango salsa, the anticipation grew. The combination of succulent shrimp and the sweetness of fresh mango made my mouth water. It was a dish that brought friends and family together, and the tacos quickly became a staple in my home. Now, every time I whip up these Shrimp Tacos, I am reminded of those sun-soaked days and the joy of sharing good food with loved ones.

Ingredient List for Shrimp Tacos

The beauty of Shrimp Tacos lies in their simplicity and the quality of ingredients used. Each component plays a vital role in creating a flavorful dish. The shrimp, being the star, needs to be fresh, while the mango salsa adds a sweet and tangy twist that elevates the entire experience.

• 1 lb large shrimp, peeled, deveined, and tails removed
• 1 Tbsp chili powder
• 3/4 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp cayenne, more or less depending on desired spiciness
• 3/4 tsp oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 Tbsp olive oil
• 2 mangoes, small diced
• 1/4 red onion, small diced
• 1 jalapeño
• 1/3 cup cilantro, freshly chopped
• juice of 1 lime
• salt and pepper to taste
• 6-8 tortillas

Cooking Method for Shrimp Tacos

Making Shrimp Tacos is a delightful experience, and the process is straightforward. Follow these steps to create a dish that will surely impress.

1. Marinate and Prep the Shrimp: Start by ensuring your shrimp is completely thawed and patted dry. In a bowl, combine the thawed shrimp with 2 tablespoons of olive oil, chili powder, cumin, garlic powder, cayenne, oregano, salt, and pepper. Mix well to ensure every piece is evenly coated. This step is essential as it allows the flavors to meld together. Set the marinated shrimp aside while you prepare the salsa. You can marinate for several minutes to a day if preferred.

2. Make the Mango Salsa: In a separate bowl, finely chop the red onion and jalapeño. Dice the mangoes into small cubes. Combine all these ingredients with the juice of one lime. Season with additional salt and pepper to taste. This fresh salsa will bring a burst of flavor to your tacos.

3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the remaining olive oil to the hot skillet and watch it glisten. Carefully add the marinated shrimp to the skillet, ensuring they are in a single layer. Cook for about 3 minutes per side or until the shrimp becomes opaque and curls up tightly. This step is crucial; overcooking will make them rubbery, so keep an eye on them! Once cooked, transfer the shrimp to a clean plate.

4. Assemble the Tacos: Warm the tortillas in the skillet for about 30 seconds on each side or until pliable. Spoon the flavorful shrimp into each tortilla and generously top with the fresh mango salsa. Feel free to add additional toppings like avocado or extra cilantro if you like. Enjoy your tacos while they are fresh!

Ways to Customize

Customizing your Shrimp Tacos can make the dish even more exciting. Here are some ideas to adapt this recipe to your preference:

• Spiciness Level: Adjust the amount of cayenne in the marinade according to your heat tolerance. You can also add sliced jalapeños for an extra kick.
• Salsa Variations: Try different fruit salsas, like pineapple or peach, to give a unique twist to your Shrimp Tacos.
• Herb Swaps: Experiment with different herbs in your salsa, such as basil or mint, for a fresh experience.
• Wrap Alternatives: Instead of tortillas, serve the shrimp over a bed of greens for a refreshing salad option.
• Make It a Bowl: Turn your tacos into a bowl by adding rice, beans, and the shrimp and toppings in a bowl instead of a tortilla.

What to Serve Alongside Shrimp Tacos

• Fresh Guacamole: A side of creamy guacamole pairs perfectly with the Shrimp Tacos, adding richness to each bite.
• Mexican Street Corn: Elote, or Mexican street corn, is a fantastic side that complements the flavors of the tacos wonderfully.
• Rice and Beans: A side of savory rice and beans can provide a hearty addition to your meal, making it more filling.
• Chips and Salsa: Crunchy tortilla chips with salsa make for a great appetizer before diving into your Shrimp Tacos.
• Perfect for Summer Gatherings: These tacos are ideal for summer barbecues or outdoor gatherings, bringing a fresh and vibrant dish to the table.
• Storage Tips: Leftover ingredients can be stored separately. Keep the shrimp and salsa in airtight containers in the fridge for up to three days.

FAQ

Conclusion

Shrimp Tacos are a delightful combination of flavors and textures that encapsulate the essence of summer with every bite. Their simplicity and versatility make them a must-try for anyone looking to impress family and friends. So, why not give these Shrimp Tacos a go? You’ll be amazed at how quickly they come together and how satisfying they are. Enjoy making and sharing this wonderful dish!

Shrimp Tacos

Craving a burst of flavor? These Shrimp Tacos with fresh mango salsa are the perfect summer dish. Packed with juicy shrimp and sweet mango, they’re easy to make and sure to impress. Perfect for family gatherings or a quick weeknight meal, you’ll want to make these tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Course Dinner

Cuisine Mexican

Servings 7 servings

Calories 335 kcal

Equipment

• Chef's Knife
• Wooden Spoon
• Skillet
• Peeler
• Cutting Board

Ingredients

  

• 1 lb large shrimp, peeled, deveined and tails removed
• 1 Tbsp chili powder
• 3/4 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp cayenne, more or less depending on desired spiciness
• 3/4 tsp oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 Tbsp olive oil
• 2 mangoes, small diced
• 1/4 red onion, small diced
• 1 jalapeño
• 1/3 cup cilantro, freshly chopped
• 1 lime, juice of
• salt and pepper to taste
• 6-8 tortillas

Instructions

 

• Ensure your shrimp is completely thawed and patted dry. In a bowl, combine the thawed shrimp with 2 tablespoons of olive oil, chili powder, cumin, garlic powder, cayenne, oregano, salt, and pepper. Mix well to ensure every piece is evenly coated. This step is essential as it allows the flavors to meld together. Set the marinated shrimp aside while you prepare the salsa.
• In a separate bowl, finely chop the red onion and jalapeño. Dice the mangoes into small cubes. Combine all these ingredients with the juice of one lime. Season with additional salt and pepper to taste. This fresh salsa will bring a burst of flavor to your tacos.
• Heat a skillet over medium-high heat. Add the remaining olive oil to the hot skillet and watch it glisten. Carefully add the marinated shrimp to the skillet, ensuring they are in a single layer. Cook for about 3 minutes per side or until the shrimp becomes opaque and curls up tightly. This step is crucial; overcooking will make them rubbery, so keep an eye on them! Once cooked, transfer the shrimp to a clean plate.
• Warm the tortillas in the skillet for about 30 seconds on each side or until pliable. Spoon the flavorful shrimp into each tortilla and generously top with the fresh mango salsa. Feel free to add additional toppings like avocado or extra cilantro if you like. Enjoy your tacos while they are fresh!

Notes

• Don’t Overcook the Shrimp: It’s essential to monitor the cooking time for the shrimp. They cook quickly, and the ideal internal temperature is 120°F. If left in the skillet for too long, they can become tough.
• Selecting Quality Shrimp: Most shrimp is frozen shortly after being caught. Unless you know the source of your shrimp, buying frozen is often the best choice. Look for wild-caught varieties for optimal flavor.
• Opt for Corn Tortillas: If you’re looking for a gluten-free option, corn tortillas are perfect. They also add a wonderful flavor and texture to your Shrimp Tacos.
• Experiment with Toppings: Feel free to customize your Shrimp Tacos with toppings such as avocado, sour cream, or cheese. Each addition can enhance the flavor and texture.

Keyword easy shrimp recipe, mango salsa tacos, shrimp tacos, Summer Recipes

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.