Sesame Ginger Sweet Teriyaki Salmon

There’s something truly magical about the combination of flavors in Sesame Ginger Sweet Teriyaki Salmon. I remember the first time I whipped this up for a cozy family dinner. The aroma of the marinade filled the kitchen, making everyone’s mouths water in anticipation. As the salmon baked to perfection in the oven, I could practically hear my family’s enthusiasm building! Each bite was a delightful balance of sweetness and umami, complemented by the nutty crunch of sesame seeds. This dish not only satisfies the taste buds but also paints a vibrant picture on the plate, making it a feast for the eyes as well. It’s become one of our go-to meals, especially during those warm summer evenings when we crave something fresh and tasty. Whether it’s a weeknight or a special occasion, Sesame Ginger Sweet Teriyaki Salmon never fails to impress.

Ingredients Required for Sesame Ginger Sweet Teriyaki Salmon

When creating Sesame Ginger Sweet Teriyaki Salmon, it’s all about the harmony of flavors and textures. The main players here are the rich salmon, the sweet teriyaki sauce, and the nutty sesame seeds. Together, they create a dish that’s not only delicious but also satisfying.

• 1 cup teriyaki sauce: The base of our marinade, bringing a delicious sweetness and depth of flavor.
• 1 teaspoon freshly grated ginger: Adds a zesty warmth that complements the salmon beautifully.
• 2-4 cloves garlic, minced: Provides aromatic richness, enhancing the overall flavor profile.
• 3 tablespoons dark brown sugar: A key ingredient for sweetness, helping to balance the savory notes.
• 2 tablespoons honey: Adds a natural sweetness, making the glaze even more appealing.
• 1/4 cup olive oil: Helps to create a smooth marinade and keeps the salmon moist.
• 1 pound salmon: The star of the dish, rich in omega-3 fatty acids and full of flavor.
• 3/4 cup quinoa, rinsed: A healthy grain option that serves as a fantastic base for the stir-fry.
• 1/2 teaspoon garlic salt: Enhances the flavor of the quinoa.
• 1 tablespoon olive oil: Used for sautéing the vegetables, adding richness.
• 1 red bell pepper, thinly sliced: Adds a sweet crunch and vibrant color.
• 1 yellow bell pepper, thinly sliced: Complements the red and adds sweetness.
• 2 cloves garlic, minced: For the stir-fry, ensuring a fragrant taste.
• 1 teaspoon fresh grated ginger: To infuse more flavor into the stir-fried veggies.
• 1 1/2 cups sugar snap peas: Adds a sweet, crunchy texture to the dish.
• salt and black pepper to taste: Essential for seasoning everything perfectly.
• 1/4 teaspoon red pepper flakes, if desired: For a hint of spice.
• 1 tablespoon sesame seeds: To sprinkle on top for crunch and flavor.
• 1/4 cup fresh cilantro, chopped: Adds a fresh garnish to finish the dish.

How to Assemble Sesame Ginger Sweet Teriyaki Salmon

Assembling the Sesame Ginger Sweet Teriyaki Salmon is as simple as it is satisfying. Let’s dive into the steps to create this culinary delight. Take your time to enjoy the process, and soon enough, you’ll have a gorgeous dish ready to serve.

1. In a large bowl, whisk together the marinade ingredients: teriyaki sauce, olive oil, minced garlic, ginger, brown sugar, and honey. Ensure everything is well combined and the sugar is mostly dissolved. This mixture will not only flavor the salmon but also glaze it as it cooks.
2. Place the salmon in a large ziplock bag or a shallow dish and pour the marinade over it. If using a bag, seal it tightly while trying to remove as much air as possible. If using a dish, cover it with plastic wrap. Let the salmon marinate in the refrigerator for about one hour. This step is crucial for infusing the flavors into the fish.
3. While the salmon is marinating, preheat your oven to 400 degrees F. This ensures it’s hot enough to give the salmon a beautiful, crispy exterior.
4. Once the oven is preheated, prepare a baking pan by spraying it with nonstick cooking spray. This will help prevent the salmon from sticking and make cleanup easier.
5. Remove the salmon from the marinade and carefully place it skin-side down on the prepared baking pan. Use a spoon to drizzle some of the marinade over the top of the salmon for extra flavor during baking.
6. Bake the salmon in the preheated oven for about 15 to 20 minutes. Keep an eye on it! The salmon is done when it flakes easily with a fork. I’ve found that 18 minutes is just perfect for a tender and moist texture.
7. While the salmon is baking, prepare the quinoa stir-fry. In a medium saucepan, bring 1 1/2 cups of water with garlic salt to a boil.
8. Once boiling, reduce the heat to low, add the quinoa, cover, and let it simmer until all the liquid is absorbed. This usually takes about 15 minutes, but watch it closely!
9. After the quinoa is cooked, remove the saucepan from the heat and let it stand covered for another 5 to 10 minutes. Fluff the quinoa with a fork before serving.
10. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add minced garlic, ginger, and the sliced bell peppers. Sauté for about 1 to 2 minutes until they begin to soften and become fragrant.
11. Add in the sugar snap peas and cook for an additional 2 minutes. You want them to maintain their crunch while still being slightly tender.
12. Now, add the fluffy quinoa to the skillet, mixing it with the sautéed vegetables. Season with salt and black pepper to taste. If you enjoy a bit of heat, sprinkle in some red pepper flakes.
13. Once everything is nicely combined, spoon the quinoa stir-fry evenly into four bowls or plates. This is where the fun starts!
14. Finally, take the perfectly baked salmon from the oven and place a piece on top of each bowl of quinoa stir-fry. Sprinkle with sesame seeds and fresh cilantro to finish off your dish beautifully. You might want to drizzle a little extra teriyaki sauce over the top for an added flavor kick!
15. Now, sit down, dig in, and enjoy every bite of your homemade Sesame Ginger Sweet Teriyaki Salmon!

How to Switch It Up

There are endless possibilities to make Sesame Ginger Sweet Teriyaki Salmon your own. Here are some creative ideas to switch things up.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze cooked salmon and quinoa for up to 2 months. Thaw in the fridge overnight before reheating.
• Pairing: Try adding different vegetables to the stir-fry, such as broccoli or zucchini, to keep things fresh.
• Spice it up: For a kick, add some chili paste to the marinade or sprinkle extra red pepper flakes on top before serving.
• Experiment with sauces: Swap the teriyaki sauce for a homemade sauce, or try a mango salsa for a fruity twist.
• Use different grains: Instead of quinoa, try brown rice or farro as a base for the stir-fry.

Serve This Sesame Ginger Sweet Teriyaki Salmon With

When it comes to serving Sesame Ginger Sweet Teriyaki Salmon, the options are endless! Here are some ideas to enhance your dining experience:

• Steamed vegetables: Pair with a side of steamed broccoli or asparagus for a nutritious touch.
• Rice: Serve alongside fluffy white or brown rice to soak up the extra teriyaki sauce.
• Salad: A fresh mixed greens salad with a light vinaigrette complements the richness of the salmon.
• Occasions: This dish is perfect for family dinners, special occasions, or even meal prep for the week.
• Seasonal pairings: In summer, a side of corn on the cob or a refreshing fruit salad works wonderfully.
• Pineapple salsa: A sweet and tangy pineapple salsa adds a tropical flair to the dish.

FAQ

Conclusion

Sesame Ginger Sweet Teriyaki Salmon is truly a showstopper, combining vibrant flavors and textures that will make your taste buds dance. I encourage you to try making this dish for your next family meal or dinner party. It’s not only easy to prepare but also incredibly satisfying to eat. Enjoy the process of creating something special, and don’t forget to share the experience with loved ones!

Sesame Ginger Sweet Teriyaki Salmon

The ultimate flavor-packed meal, Sesame Ginger Sweet Teriyaki Salmon features tender salmon marinated in a sweet and zesty glaze, served over a vibrant quinoa stir-fry. Perfect for a quick weeknight dinner or a special gathering, this dish bursts with freshness and flavor. Make it tonight for a meal your family will love!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 400 kcal

Equipment

• Grater
• Baking Sheet
• Chef's Knife
• Large Pot
• Wooden Spoon
• Skillet
• Whisk
• Frying Pan
• Oven
• Saucepan

Ingredients

  

• 1 cup teriyaki sauce
• 1 teaspoon freshly grated ginger
• 2-4 cloves garlic, minced
• 3 tablespoons dark brown sugar
• 2 tablespoons honey
• 1/4 cup olive oil
• 1 pound salmon
• 3/4 cup quinoa, rinsed
• 1/2 teaspoon garlic salt
• 1 tablespoon olive oil
• 1 red bell pepper thinly sliced
• 1 yellow bell pepper thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh grated ginger
• 1 1/2 cups sugar snap peas
• salt and black pepper to taste
• 1/4 teaspoon red pepper flakes, if desired
• 1 tablespoon sesame seeds
• 1/4 cup fresh cilantro, chopped

Instructions

 

• In a large bowl, whisk together the marinade ingredients: teriyaki sauce, olive oil, minced garlic, ginger, brown sugar, and honey. Ensure everything is well combined and the sugar is mostly dissolved. This mixture will not only flavor the salmon but also glaze it as it cooks.
• Place the salmon in a large ziplock bag or a shallow dish and pour the marinade over it. If using a bag, seal it tightly while trying to remove as much air as possible. If using a dish, cover it with plastic wrap. Let the salmon marinate in the refrigerator for about one hour. This step is crucial for infusing the flavors into the fish.
• While the salmon is marinating, preheat your oven to 400 degrees F. This ensures it’s hot enough to give the salmon a beautiful, crispy exterior.
• Once the oven is preheated, prepare a baking pan by spraying it with nonstick cooking spray. This will help prevent the salmon from sticking and make cleanup easier.
• Remove the salmon from the marinade and carefully place it skin-side down on the prepared baking pan. Use a spoon to drizzle some of the marinade over the top of the salmon for extra flavor during baking.
• Bake the salmon in the preheated oven for about 15 to 20 minutes. Keep an eye on it! The salmon is done when it flakes easily with a fork. I’ve found that 18 minutes is just perfect for a tender and moist texture.
• While the salmon is baking, prepare the quinoa stir-fry. In a medium saucepan, bring 1 1/2 cups of water with garlic salt to a boil.
• Once boiling, reduce the heat to low, add the quinoa, cover, and let it simmer until all the liquid is absorbed. This usually takes about 15 minutes, but watch it closely!
• After the quinoa is cooked, remove the saucepan from the heat and let it stand covered for another 5 to 10 minutes. Fluff the quinoa with a fork before serving.
• In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add minced garlic, ginger, and the sliced bell peppers. Sauté for about 1 to 2 minutes until they begin to soften and become fragrant.
• Add in the sugar snap peas and cook for an additional 2 minutes. You want them to maintain their crunch while still being slightly tender.
• Now, add the fluffy quinoa to the skillet, mixing it with the sautéed vegetables. Season with salt and black pepper to taste. If you enjoy a bit of heat, sprinkle in some red pepper flakes.
• Once everything is nicely combined, spoon the quinoa stir-fry evenly into four bowls or plates. This is where the fun starts!
• Finally, take the perfectly baked salmon from the oven and place a piece on top of each bowl of quinoa stir-fry. Sprinkle with sesame seeds and fresh cilantro to finish off your dish beautifully. You might want to drizzle a little extra teriyaki sauce over the top for an added flavor kick!
• Now, sit down, dig in, and enjoy every bite of your homemade Sesame Ginger Sweet Teriyaki Salmon!

Notes

• Watch the salmon closely: Salmon cooks quickly and can easily dry out. Check for doneness by testing if it flakes with a fork.
• Marinate longer for more flavor: If you have extra time, marinating the salmon for longer than an hour can enhance the flavors even more.
• Prep quinoa ahead of time: Preparing the quinoa earlier in the day makes this dish a quick weeknight meal.
• Use fresh ingredients: Fresh ginger and garlic make a significant difference in flavor compared to dried.

Keyword Easy Salmon Dinner, Healthy Salmon Dinner, Quinoa Stir-fry Recipe, Teriyaki Salmon Recipe

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.