Sausage and Potato Skillet

There’s something incredibly satisfying about a one-pan meal that brings together comforting flavors and textures. The Sausage and Potato Skillet has become a staple in my kitchen, especially during the cozy fall months. Picture this: a chilly evening after a long day, and all you want is a hearty meal that doesn’t require a lot of cleanup. That’s where this dish shines—it’s vibrant, filling, and oh-so-easy to make. It reminds me of family gatherings where laughter fills the air and a hearty meal brings everyone together. I love how the smoky notes of the sausage blend beautifully with tender potatoes and colorful veggies. It’s one of those recipes that not only warms your belly but also your heart.

Ingredients for Sausage and Potato Skillet

When it comes to the Sausage and Potato Skillet, the ingredients are simple yet impactful. Each component plays a crucial role in creating a hearty and flavorful dish. The combination of savory sausage, tender potatoes, and colorful vegetables not only looks appealing but also offers a wonderful balance of textures and flavors. Let’s dive into the ingredients that make this skillet meal so special.

• 12 ounces smoked sausage: A flavorful base that adds richness and depth.
• 1 pound baby potatoes: These small potatoes are perfect for quick cooking and offer a creamy texture.
• 1 red bell pepper: Adds a sweet crunch and vibrant color.
• 1 cup diced yellow onion: Infuses the dish with savory undertones.
• 3 tablespoons olive oil: Essential for sautéing and providing healthy fats.
• 1 teaspoon garlic powder: Enhances the overall flavor profile.
• 1 teaspoon oregano: A classic herb that complements the sausage beautifully.
• 1 teaspoon parsley: Freshens up the dish with a hint of brightness.
• ½ teaspoon salt, or to taste: Essential for flavor enhancement.
• ½ teaspoon pepper, or to taste: Adds a touch of heat.

Making This Sausage and Potato Skillet

Cooking the Sausage and Potato Skillet is a straightforward process that rewards you with a delicious meal in no time. Here’s how you can bring this delightful dish to life.

1. Start by cutting 12 ounces of smoked sausage into ½-inch thick rounds. This will allow the sausage to cook evenly and enhance its smoky flavor.
2. Next, take 1 pound of baby potatoes and cut them into 1-inch pieces. This size is perfect for achieving tenderness while ensuring they cook through quickly.
3. Then, slice 1 red bell pepper into 2-inch long sticks. The color and sweetness of the bell pepper will add a wonderful contrast to the dish.
4. In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. This oil will help create a nice sear on the potatoes.
5. Add the cut potatoes to the skillet, seasoning them with 1 teaspoon of garlic powder, 1 teaspoon of oregano, 1 teaspoon of parsley, ½ teaspoon of salt, and ½ teaspoon of pepper. Stir well to ensure the potatoes are evenly coated.
6. Cook the potatoes, stirring frequently, until they are browning and tender—this should take about 15 minutes. You want them to have a beautiful golden crust.
7. Once the potatoes are cooked, remove them from the skillet and set them aside. This step is crucial for getting the right texture.
8. Now, in the same skillet, add the sliced sausage, 1 cup of diced yellow onion, and the prepared red bell pepper. Stir these ingredients together and cook until the vegetables are tender, about 5 minutes.
9. Finally, add the cooked potatoes back to the skillet with the sausage. Stir everything together and cook for another couple of minutes, allowing the flavors to meld.
10. Remove the skillet from heat and serve your Sausage and Potato Skillet warm. Enjoy this comforting dish!

How to Switch It Up

If you’re looking to personalize your Sausage and Potato Skillet, here are some fun ways to switch it up. This dish is all about creativity and finding what works best for your palate.

• Add Different Proteins: Swap the sausage for chicken or turkey for a lighter option.
• Flavor Boost: Experiment with different spices like smoked paprika or thyme to elevate the flavor profile.
• Use Different Vegetables: Incorporate seasonal vegetables like kale or spinach for added nutrition and color.
• Cheese It Up: Sprinkle some cheese on top just before serving for a creamy finish.
• Herb Variations: Use fresh herbs like thyme or rosemary instead of dried herbs for a more vibrant taste.

Serving This Sausage and Potato Skillet

Serving the Sausage and Potato Skillet is where the dish truly shines. Here are some ideas to elevate your meal experience.

• Perfect Pairings: This dish pairs beautifully with a fresh salad or some roasted vegetables for a complete meal.
• Occasions: Ideal for casual family dinners or cozy gatherings with friends during the fall months.
• Serving Style: Serve it directly from the skillet for a rustic presentation, allowing everyone to dig in.
• Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Seasonal Suggestions: In the cooler months, consider serving it with warm, crusty bread to soak up all those delicious flavors.

FAQ

Conclusion

The Sausage and Potato Skillet is a delightful blend of flavors and textures that makes it a perfect choice for any dinner table. Its comforting elements are sure to please the whole family, providing warmth and satisfaction. I encourage you to try this easy recipe and discover how quickly it can become a beloved favorite in your home.

Sausage and Potato Skillet

The ultimate comfort food, the Sausage and Potato Skillet combines smoky sausage and tender potatoes for an easy weeknight dinner. Bursting with flavor and color, it's perfect for chilly evenings. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Wooden Spoon
• Cutting Board
• Skillet

Ingredients

  

• 12 ounces smoked sausage
• 1 pound baby potatoes
• 1 red bell pepper
• 1 cup diced yellow onion about ½ medium onion
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon parsley
• ½ teaspoon salt or to taste
• ½ teaspoon pepper or to taste

Instructions

 

• Cut 12 ounces smoked sausage into ½-inch thick rounds.
• Cut 1 pound baby potatoes into 1-inch pieces.
• Cut 1 red bell pepper into 2-inch long sticks.
• Heat 3 tablespoons olive oil in a large skillet over medium-high heat.
• Add the potatoes to the skillet, seasoning with 1 teaspoon garlic powder, 1 teaspoon oregano, 1 teaspoon parsley, ½ teaspoon salt, and ½ teaspoon pepper.
• Cook the potatoes, stirring frequently to evenly brown until tender, about 15 minutes. Remove the potatoes from the skillet and set aside.
• To the skillet, add the sausage, 1 cup diced yellow onion, and red bell pepper.
• Cook until the vegetables are tender, about 5 minutes.
• Add the potatoes back to the skillet with the sausage, stir, and cook together for another couple of minutes.
• Remove the skillet from heat and serve.

Notes

• Boiling Potatoes: You can boil the potatoes for 5-8 minutes before cooking in the skillet to shorten the skillet cooking time.

Keyword Comfort Food Skillet, Easy Potato Skillet, One Pan Sausage Dinner, Sausage Skillet Recipe

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.