There’s something magical about the combination of chocolate and marshmallow, and that’s exactly what you get with this Sacher S’mores Torte. I remember the first time I encountered this delightful creation at a friend’s birthday party. The rich, chocolate layers were complemented perfectly by the gooey marshmallow, creating a dessert that was both decadent and comforting. It was like the best of two worlds: the indulgent charm of a classic Sacher torte paired with the nostalgic flavors of s’mores. I knew I had to recreate it for my family, and let me tell you, every time I bring it to the table, it sparks joy and delight. This dessert is not just a treat; it’s an experience that brings people together.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
520 kcal

Protein:
5 g

Diet:
Vegan, Gluten-Free

Fat:
25 g

Tools Used:
Frying Pan, Mixing Bowl, Baking Sheet

What’s Great About This Sacher S’mores Torte

Decadent Layers

What truly sets the Sacher S’mores Torte apart is its incredible layers. Each bite offers a new texture and flavor, from the rich chocolate ganache frosting to the fluffy marshmallow.

Nostalgic Flavors

This dessert transports me back to childhood camping trips when we roasted marshmallows over the campfire. The combination of chocolate, graham crackers, and marshmallows evokes a sense of warmth and happiness.

Showstopper Presentation

Not only does the Sacher S’mores Torte taste amazing, but it also looks stunning. The glossy chocolate glaze and optional edible gold flake create a beautiful centerpiece for any gathering.

Perfect for Any Occasion

This torte is versatile enough for birthdays, holidays, or just because. Whether it’s a family gathering or a casual dinner party, it’s sure to impress.

Creative Variations

While the traditional recipe is delightful, there are so many ways to put your spin on it. Consider adding different flavors to the ganache or even switching up the fruit preserves to suit your taste.

All Year Round Delight

Thanks to its rich flavors, the Sacher S’mores Torte is enjoyed all year round. Whether it’s winter or summer, this dessert knows how to satisfy sweet cravings.

Ingredient List for Sacher S’mores Torte

Creating the Sacher S’mores Torte requires a thoughtful selection of ingredients that work in harmony to deliver a mouthwatering experience. Each component plays a vital role, from the rich chocolate layers to the sweet, gooey marshmallow. Understanding these ingredients will help you appreciate the craftsmanship behind this dessert.

Homemade Graham Cracker: A foundational base that brings a delightful crunch and a hint of sweetness.
Vanilla Bean Marshmallow: Adds a light, fluffy texture, making each bite a cloud of sweetness.
Confectioners’ Sugar: Essential for dusting and sweetening, this sugar elevates the marshmallow’s sweetness.
Cornstarch: Helps stabilize the marshmallow, giving it the right consistency.
Apricot Preserves: Offers a fruity layer that balances the richness of chocolate.
Sacher Cake Layer: The heart of the torte, providing deep chocolate flavor.
Chocolate Ganache Frosting: A smooth and rich layer that envelops the cake.
Chocolate Glaze: A glossy finish that makes the cake look irresistible.
Edible Gold Flake: Optional, but it adds a luxurious touch to your presentation.

Sacher S’mores Torte Instructions

Making the Sacher S’mores Torte is truly a labor of love, but the results are absolutely worth it. As you follow these steps, enjoy the process and don’t rush; each layer deserves your attention and care.

Start by preparing the Homemade Graham Cracker recipe through step one. Roll the dough gently between two sheets of parchment paper, ensuring an even thickness. Place a 9-inch round cake pan upside down over the dough and parchment, pressing carefully to make an indention. Remove the pan and parchment paper.
Cut out the round using a sharp knife, and place it on a baking sheet lined with parchment. Use a wooden skewer to poke holes in concentric circles from the edge to the middle, allowing steam to escape during baking. Freeze the cut-out for thirty minutes before baking as directed.
Next, prepare the Vanilla Bean Marshmallow recipe up to step three. Using a 9-inch round cake pan, line it with parchment paper sprayed with cooking spray and generously dusted with confectioners’ sugar. Pour the prepared marshmallow mixture into the pan, smoothing the top with a spatula.
In a medium bowl, sift together one tablespoon of confectioners’ sugar and cornstarch. Sprinkle this mixture over the marshmallow. Flatten the marshmallow with your hands, wrap it in plastic wrap, and let it stand overnight to set.
Once everything is set, place the Homemade Graham Cracker layer on an 8-inch cardboard cake board. Spread a thin layer of apricot preserves over the graham cracker.
Top the graham cracker with the Sacher Cake Layer. Again, spread a thin layer of apricot preserves over this cake layer, then add the Vanilla Bean Marshmallow layer on top.
Carefully line up all edges and trim any overhanging layers for smooth sides. Apply a thin layer of Chocolate Ganache Frosting to achieve a crumb coat, sealing in the layers. Then, apply a second, thicker layer of the ganache, refrigerating it until set.
To make the finishing touch, place a wire rack over a baking sheet or large bowl. Position the cake on the wire rack. Pour Chocolate Glaze over the cake, starting in the center and working outwards in a spiral motion. Allow it to stand for ten minutes to set before carefully transferring it to a cake stand or plate.
Finally, garnish with edible gold flake if desired, adding a touch of elegance to your Sacher S’mores Torte.

Things Worth Knowing

Chill the layers: Ensure that each layer is chilled before assembling, especially the marshmallow, to prevent melting during assembly.
Layering technique: Be gentle when layering the components to maintain the texture of the Sacher S’mores Torte.
Serving temperature: It’s best served at room temperature, allowing all the flavors to harmonize beautifully.
Storage: Keep your torte covered in the refrigerator to maintain its freshness for a few days.

Tips and Variations

Whether you want to take your Sacher S’mores Torte to the next level or simply store it properly, here are some helpful tips:

Storage: Store leftovers in an airtight container in the refrigerator. It will last up to three days.
Freezing: You can freeze individual slices wrapped tightly in plastic wrap for up to a month.
Pairing: This torte pairs beautifully with fresh berries or a scoop of vanilla ice cream.
Flavor Variations: Consider adding a layer of raspberry jam for a tart contrast to the sweetness.
Presentation: For an added touch, serve with whipped cream and a sprinkle of graham cracker crumbs.

Perfect Matches for Sacher S’mores Torte

When serving the Sacher S’mores Torte, the right accompaniments can elevate the experience even further. Here are some perfect matches for this decadent dessert:

Fresh Berries: Strawberries or raspberries add a fresh contrast and a pop of color on the plate.
Whipped Cream: A dollop of freshly whipped cream complements the richness of the torte beautifully.
Coffee or Tea: A warm cup of coffee or herbal tea serves as a perfect beverage pairing, balancing the sweetness.
Seasonal Occasions: Celebrate birthdays or holidays by serving this torte as a special dessert centerpiece.
Storage Tips: If you have leftovers, keep them covered in the refrigerator to maintain flavor and texture.

FAQ

The Sacher S’mores Torte is a unique blend of the classic Sacher torte with the beloved flavors of s’mores. The combination of rich chocolate layers, fluffy marshmallow, and crunchy graham crackers creates a delightful dessert that not only satisfies your sweet tooth but also evokes fond memories of campfires and outdoor gatherings. This dessert is versatile and can be enjoyed for various occasions, making it a perfect standout treat.

Absolutely! The Sacher S’mores Torte can be prepared a day in advance, which allows the flavors to meld beautifully. Just be sure to store it in the refrigerator, covered to maintain its freshness. If you choose to freeze it, slice it up and wrap individual pieces in plastic wrap for up to a month. This way, you can enjoy a slice whenever the craving strikes!

There are many fun variations you can try with the Sacher S’mores Torte. For instance, you could add different fruit preserves like raspberry or cherry for a unique twist. If you’re feeling adventurous, consider adding a layer of flavored ganache or even a sprinkle of sea salt on top to enhance the chocolate flavor. These creative additions can make the dessert even more delightful and tailored to your taste.

While the Sacher S’mores Torte is a rich dessert that might not fit into all dietary restrictions, you can experiment with gluten-free graham crackers and vegan alternatives for marshmallows and chocolate. It’s always a good idea to check the ingredients to ensure they align with your dietary needs. Making small adjustments can help you enjoy this delightful treat without compromising your dietary preferences.

Conclusion

The Sacher S’mores Torte is a showstopper dessert that brings together rich chocolate and nostalgic s’mores flavors in a beautiful presentation. It’s perfect for sharing on special occasions or simply indulging in at home. I encourage you to give this recipe a try; the smiles on your friends’ and family’s faces will be worth every moment spent in the kitchen. Enjoy this delightful creation with those you love!

Sacher S'mores Torte

The ultimate comfort food, the Sacher S'mores Torte combines rich chocolate, fluffy marshmallows, and crunchy graham crackers. This easy dessert is perfect for satisfying your sweet tooth any time of the year. Make it tonight for a treat that everyone will love!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 4 servings

Calories 520 kcal

Equipment

Frying Pan
Mixing Bowl
Baking Sheet

Ingredients

1 9-inch round Homemade Graham Cracker
1 9-inch round Vanilla Bean Marshmallow
3 tablespoons Confectioners' Sugar
1/4 cup Cornstarch
1 8-ounce jar Apricot Preserves
1 Sacher Cake Layer Sacher Cake Layer
1 Chocolate Ganache Frosting Chocolate Ganache Frosting
1 Chocolate Glaze Chocolate Glaze
1 optional Edible Gold Flake

Instructions

Prepare Homemade Graham Crackers recipe through step 1. Roll dough between 2 sheets of parchment paper. Place a 9-inch round cake pan upside down over dough and parchment. Press to make an indention. Remove pan and parchment. Cut out round, and place on a baking sheet. Use a wooden skewer to poke holes in concentric circles from edge to middle. Freeze for 30 minutes. Bake as directed.
Prepare Vanilla Bean Marshmallows recipe through step 3, using a 9-inch round cake pan lined with parchment paper, sprayed with cooking spray, and generously coated with 2 tablespoons (14 grams) confectioners’ sugar. Pour prepared marshmallow into pan. In a medium bowl, sift together 1 tablespoon (7 grams) confectioners’ sugar and cornstarch, and sprinkle marshmallow with confectioners’ sugar mixture. Flatten with hands. Wrap in plastic wrap, and let stand overnight. Remove from pan, and dust off excess confectioners’ sugar.
Place Homemade Graham Cracker layer on an 8-inch cardboard cake board. Spread a thin layer of apricot preserves onto graham cracker. Top with Sacher Cake Layer. Spread a thin layer of apricot preserves onto Sacher Cake Layer. Top with Vanilla Bean Marshmallow layer. Line up all edges, and trim any overhang to make smooth sides. Apply a thin layer of Chocolate Ganache Frosting for a crumb coat. Apply a second thicker layer of Chocolate Ganache Frosting, and refrigerate until set.
Place a wire rack over a baking sheet or large bowl. Place cake on wire rack. Pour Chocolate Glaze over cake starting in the middle, and working to the edge in a spiral motion. Let stand for 10 minutes. Place on a cake stand or plate. Garnish with edible gold flake, if desired.

Notes

Tip 1: Edible gold leaf may be purchased at goldleaffactory.com.

Keyword Chocolate Cake, layered torte, s'mores dessert, Sacher Torte

Sacher S’mores Torte