Rogan Josh

There’s something uniquely comforting about a bowl of Rogan Josh. Imagine coming home on a chilly winter evening, the air crisp and inviting, and the warm aroma of spices wafting through your kitchen. This dish, with its rich flavors and tender meat, has a way of wrapping you in a cozy blanket of warmth. I remember the first time I tried Rogan Josh; I was instantly captivated by the depth of flavor and the tender chunks of lamb melting in my mouth. It’s like a hug from the inside out.

Growing up, my family often made this dish during the cold months. We’d gather around the table, sharing stories and laughter, while savoring every bite of this delicious stew. It’s a meal that brings people together, a tradition that carries on from generation to generation. Whether you’re cooking for a special occasion or just enjoying a quiet dinner at home, Rogan Josh is always a hit. Its aromatic spices and hearty ingredients create a symphony of flavors, making it a perfect dish for the winter season. I can’t wait for you to experience the magic of Rogan Josh in your own kitchen!

Ingredients Overview for Rogan Josh

The ingredients for Rogan Josh come together to create a delightful balance of flavors and textures. Each ingredient plays a key role in building the dish’s signature taste. With elements like tender lamb, aromatic spices, and creamy coconut milk, this recipe is a beautiful harmony of savory and rich flavors.

• Coconut oil – Used for sautéing, it adds a subtle sweetness and enhances the overall flavor of the dish.
• Lamb stew meat – The star of the dish, it becomes incredibly tender and flavorful after slow cooking.
• Kosher salt – Essential for seasoning, it enhances all the flavors in the dish.
• Black pepper – Adds a mild heat that complements the spices.
• Carrots – Bring a touch of sweetness and color to the stew.
• Onions – Adds depth and sweetness when sautéed until translucent.
• Mushrooms – Provides an earthy flavor and meaty texture.
• Garlic – Imparts a robust flavor, making the dish aromatic.
• Rogan Josh seasoning – A unique blend of spices that gives Rogan Josh its distinct identity.
• Coconut milk – Adds creaminess to the stew, balancing the spices beautifully.
• Water – Used to adjust consistency and help cook the ingredients evenly.

How to Cook Rogan Josh

Cooking Rogan Josh is a rewarding experience that fills your home with mouthwatering aromas. Follow these easy steps, and you’ll have a hearty meal in no time. Grab your ingredients, and let’s get started!

1. Assemble your ingredients. Begin by chopping your veggies into manageable pieces. Preheat your oven to 300°F, setting the stage for the slow cooking process that will make the flavors meld beautifully.
2. In a Dutch oven, heat the coconut oil over medium-high heat. You’ll want the oil to shimmer slightly before proceeding. Once hot, toss the lamb stew meat with kosher salt and black pepper in a separate bowl. This helps to season the meat evenly.
3. Now, sear the lamb chunks in a single layer within the hot pot. Allow them to brown undisturbed for about four minutes on each side. This step is crucial as it develops a deep flavor that forms the base of your stew.
4. Once browned, carefully remove the lamb to a plate. In the same pot, add the carrots and onions. Sauté them until the onions become translucent, stirring occasionally.
5. When you notice the onions turning translucent, add the mushrooms along with another dash of salt and pepper. Cook until the mushrooms have released their liquid and the mixture is well combined.
6. Next, toss in the garlic and stir everything around for about thirty seconds until fragrant. This step enhances the overall aroma of your Rogan Josh.
7. Return the browned lamb to the pot. Sprinkle in the Rogan Josh seasoning and stir to ensure everything is well combined.
8. Pour in the coconut milk and water. The liquid should rise about three-quarters up the meat and veggies. Adjust as necessary to ensure even cooking.
9. Cover your pot securely and place it in the preheated oven. Let it cook until the lamb is tender and the flavors have melded nicely, which should take about one and a half to two hours.
10. Once the cooking time is up, carefully remove your pot from the oven. The aroma will be intoxicating! Serve your Rogan Josh hot, and enjoy this comforting meal with family and friends.

Substitutions and Tips

Here are some useful tips to help you make the most of your Rogan Josh experience.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. The flavors will continue to develop while sitting.
• Freezing: Yes, you can freeze Rogan Josh. Let it cool completely before transferring to a freezer-safe container. It can be frozen for up to three months.
• Pairing: Serve Rogan Josh with fluffy basmati rice or warm naan to soak up the rich sauce. A side of yogurt can also balance the spices beautifully.
• Adjusting Spice Level: If you prefer a milder dish, reduce the amount of Rogan Josh seasoning or add a bit more coconut milk for creaminess.
• Cooking Method: If you’re short on time, you can make Rogan Josh in a pressure cooker for a quicker result.

Great Combinations for Rogan Josh

When it comes to serving Rogan Josh, there are plenty of delicious options to enhance your meal. Here are some ideas:

• Serve with Basmati Rice: The fluffy texture of basmati rice perfectly complements the rich flavors of Rogan Josh.
• Pair with Naan: Warm, soft naan is perfect for scooping up the stew, making each bite a treat.
• Yogurt on the Side: A dollop of yogurt can balance the spices and add a refreshing touch.
• Seasonal Vegetables: Consider adding some seasonal veggies on the side, such as roasted Brussels sprouts or sautéed greens.
• An Evening Gathering: Rogan Josh is perfect for family dinners or gatherings, providing warmth and comfort to every guest.
• Winter Warm-Up: This stew is ideal for cold winter nights when you need a hearty and satisfying meal.

FAQ

Conclusion

Rogan Josh is a heartwarming dish that encapsulates the essence of comfort food. With its rich flavors and tender meat, it’s perfect for family gatherings or a cozy night in. I encourage you to try it; the process of making it, coupled with the mouthwatering outcome, makes it worthwhile. You’ll find that it not only nourishes the body but also warms the soul.

Rogan Josh

The ultimate comfort food, Rogan Josh is a rich and flavorful lamb stew that warms the soul. With aromatic spices and tender meat, it's an easy weeknight dinner that's sure to impress. Make it tonight for a cozy family meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs 10 minutes mins

Total Time 2 hours hrs 20 minutes mins

Course Dinner

Cuisine Indian

Servings 4 servings

Calories 450 kcal

Equipment

• Wooden Spoon
• Oven
• Chef's Knife

Ingredients

  

• 2 tablespoons Coconut oil
• 1 pound Lamb stew meat cut into 1½-inch chunks
• Kosher salt
• Black pepper freshly ground
• 2 large Carrots coarsely chopped
• 2 small Onions coarsely chopped
• 4 ounces Mushrooms quartered
• 7 cloves Garlic minced
• 2 tablespoons Rogan Josh seasoning Penzeys brand
• ½ cup Coconut milk full-fat
• ½ cup Water

Instructions

 

• Assemble your ingredients. Chop your veggies and preheat your oven to 300°F.
• Heat the coconut oil in a Dutch oven over medium high heat. Toss the lamb with kosher salt and black pepper in a separate bowl. Once the pot is hot, sear the lamb chunks in a single layer for about 4 minutes undisturbed on each side.
• Remove the browned lamb to a separate plate once browned, and add the carrots and onions to the empty pot. When the onions are translucent, throw in the mushrooms along with a dash of salt and pepper.
• After the liquid has cooked off, toss in the garlic and stir everything around until fragrant (around 30 seconds).
• Add the lamb back into the pot along with the Rogan Josh seasoning. Stir and make sure everything is well distributed.
• Pour in the coconut milk and water. The liquid level should be about ¾ the way up the meat and veggies. Cover your pot and stick it in your oven until the meat is nice and tender (about 1.5 to 2 hours).

Notes

No extra notes available.

Keyword easy lamb stew, homemade Rogan Josh, Indian comfort food, Rogan Josh recipe

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.