Roasted Garlic Mashed Potatoes

There’s something truly magical about a warm bowl of Roasted Garlic Mashed Potatoes. Every time I prepare this dish, I’m transported back to cozy dinners around the table, where laughter and good food filled the air. The rich aroma of roasted garlic mingling with buttery potatoes is unmistakable. It evokes childhood memories of family gatherings, where we’d all eagerly await the first taste of that velvety goodness. These mashed potatoes have a special place in my heart, as they’re not just a side dish but a comfort that brings everyone together. Whether you’re celebrating a special occasion or just indulging in a comforting meal at home, the Roasted Garlic Mashed Potatoes are a must-have. I can still hear my loved ones asking for seconds, and there’s always that one moment when someone cheekily reaches for a third helping. This is more than just a recipe; it’s about creating lasting memories with the people we care about most.

Key Ingredients for Roasted Garlic Mashed Potatoes

Every ingredient in the Roasted Garlic Mashed Potatoes plays a crucial role in creating that perfect, creamy texture and rich flavor. The star here is, of course, the Russet potatoes, which are known for their fluffy consistency when cooked. Paired with butter, milk, and the delightful essence of roasted garlic, these simple elements come together to create a dish that’s both comforting and indulgent.

• Russet potatoes: Ideal for mashing, they provide a fluffy texture and absorb flavors beautifully.
• Butter: Adds richness and creaminess, enhancing the luscious mouthfeel of the mashed potatoes.
• Garlic: Roasting it brings out a sweet, mellow flavor, transforming it into a delightful addition.
• Olive oil: A touch of this oil adds depth and a little extra flavor to the roasted garlic.
• Milk: Provides creaminess and helps achieve the perfect texture for the mashed potatoes.
• Salt: Essential for seasoning, it enhances all the flavors and brings everything together.
• Fresh ground black pepper: Adds a hint of spice that complements the creaminess of the dish.

Roasted Garlic Mashed Potatoes Instructions

Getting to the heart of the Roasted Garlic Mashed Potatoes is a rewarding experience. Each step is simple yet satisfying, allowing you to create a dish that brings warmth to any meal. Let’s dive into how to make this delectable side dish.

1. Preheat your oven to 375 degrees. This is the first step to ensuring your potatoes and garlic roast to perfection.

2. Wash the Russet potatoes thoroughly. With a little scrub, you’ll remove any dirt, preparing them for cooking. Once clean, rub them with 2 tablespoons of butter. This adds flavor right from the start!

3. Place the prepared potatoes on a baking sheet and bake them until they are soft when checked with a fork. This typically takes about 1 to 1 and ¼ hours. The golden-brown skin will become tender, and the potato inside will be fluffy.

4. Meanwhile, prepare your head of garlic. Cut off the top to expose the cloves, and spoon some olive oil on top. Wrap the garlic in foil and set it aside for roasting.

5. After about 30 minutes, place the wrapped garlic head in the oven alongside the potatoes. The garlic will take about ½ to ¾ hours to roast, becoming soft and golden. The smell will fill your kitchen!

6. Once the garlic is done, remove it and let it cool slightly. Squeeze the soft garlic from each clove into a bowl. Measure out 1½ teaspoons of this roasted goodness for your mashed potatoes.

7. When the potatoes are done, take them out of the oven and chop them slightly before placing them in a large mixing bowl. The small lumps will add texture to your dish.

8. Add 3 tablespoons of the remaining butter, salt, pepper, the 1½ teaspoons of roasted garlic, and ½ cup of milk to the bowl. This is where the magic happens!

9. Using an electric mixer, beat the mixture until it’s fluffy. Don’t worry about getting it perfectly smooth; those little chunks and skin give the Roasted Garlic Mashed Potatoes their hearty flavor.

10. If you feel the mashed potatoes are a bit dry, don’t hesitate to add a little more milk for that creamy finish. Taste and adjust seasoning if necessary!

Substitutions and Tips

When preparing Roasted Garlic Mashed Potatoes, there are a few tips to keep in mind that can elevate your dish even further. Here are some handy suggestions:

• Storage: Keep any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk for creaminess.
• Freezing: You can freeze mashed potatoes for up to a month. Thaw overnight in the fridge and reheat, adding a bit of milk to restore creaminess.
• Pairing: These mashed potatoes go wonderfully with grilled chicken, sautéed vegetables, or a fresh salad, making them a perfect accompaniment for any meal.
• Adding flavor: Consider mixing in cheese like cheddar or cream cheese for extra richness. Garlic lovers can add more roasted garlic for an intense flavor.
• Texture preference: For a smoother mash, use a potato ricer instead of a mixer. It creates a light, airy texture that is simply delightful.
• Seasoning variations: Experiment with flavors by adding spices like smoked paprika or even some fresh herbs to create a unique twist.

What to Pair With Roasted Garlic Mashed Potatoes

When it comes to serving the Roasted Garlic Mashed Potatoes, consider these delightful options that complement their flavors:

• Grilled Meats: These mashed potatoes pair beautifully with grilled chicken, steak, or pork. The creamy texture balances the charred flavors of the meat.
• Vegetable Dishes: Serving with roasted or sautéed vegetables adds color and nutrition. Think of vibrant green beans or crisp Brussels sprouts.
• Salads: A fresh salad with a tangy vinaigrette can brighten up the dish and provide a nice contrast to the rich potatoes.
• Special Occasions: These mashed potatoes are perfect for holiday dinners, family gatherings, or any celebration where you want to impress your guests.
• Comfort Food Nights: Make them the star of your casual dinners, alongside hearty dishes like meatloaf or chicken pot pie.
• Seasonal Variations: In the fall, try serving with roasted root vegetables, and in the winter, pair with rich stews to warm you up.

FAQ

Conclusion

Roasted Garlic Mashed Potatoes are not just a comforting side dish; they are an experience that brings warmth and joy to any table. With their creamy texture and rich flavor, they elevate any meal and are sure to please your guests. I encourage you to try making them tonight for a delicious addition to your dinner. You won’t regret it!

Roasted Garlic Mashed Potatoes

The ultimate comfort food, Roasted Garlic Mashed Potatoes are creamy, rich, and loaded with flavor. Perfect for any gathering or as a comforting side dish, they’re sure to please everyone. Make this irresistible recipe tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Oven
• Peeler

Ingredients

  

• 2½ pounds Russet potatoes
• 5 tablespoons butter divided
• 1 head garlic
• 1½ teaspoon olive oil
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper

Instructions

 

• Preheat your oven to 375 degrees.
• Wash the Russet potatoes thoroughly and rub them with 2 tablespoons of butter.
• Bake the potatoes until they are soft when checked with a fork, about 1 to 1¼ hours.
• Cut off the top of the garlic head, spoon olive oil on top, and wrap it in foil.
• Place the wrapped garlic in the oven while baking the potatoes for about ½ to ¾ hours.
• Once done, squeeze the soft garlic from the head and measure 1½ teaspoons for the potatoes.
• Chop the baked potatoes slightly and place them in a large mixing bowl.
• Add 3 tablespoons of butter, salt, pepper, 1½ teaspoons roasted garlic, and ½ cup of milk.
• Beat with an electric mixer until fluffy. If dry, add a little more milk.

Notes

• Storage: Keep any leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze mashed potatoes for up to a month.
• Pairing: These mashed potatoes go wonderfully with grilled chicken or a fresh salad.
• Adding flavor: Mixing in cheese like cheddar can enhance the dish.
• Texture preference: For a smoother mash, use a potato ricer instead of a mixer.

Keyword Best Mashed Potatoes, comfort food side dish, Creamy Garlic Mashed Potatoes, Roasted Garlic Mashed Potatoes

Previous PostStuffed Manicotti with Meat and Cheese

Next Post Chili Colorado con Carne

Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.