Potato Soup
There’s something incredibly comforting about a warm bowl of Potato Soup. I remember chilly winter evenings spent in the kitchen, where the aroma of simmering ingredients would fill the air, beckoning everyone to gather around the table. As the snow piled up outside, we would cozy up with a hearty bowl of this delicious soup. It’s a simple dish made with love and just a handful of ingredients, bringing warmth and joy to any occasion. Whether it’s a casual family dinner or a gathering with friends, Potato Soup is always a hit. You won’t believe how easy it is to whip up this delightful recipe! Let’s dive into the magic of this soul-warming dish.
Recipe Snapshot
35 mins
10 mins
25 mins
Easy
400 kcal
6 g
Keto, Gluten-Free, Low FODMAP
22 g
Large Pot, Wooden Spoon, Skillet, Saucepan, Peeler, Cutting Board
What You’ll Enjoy About This Potato Soup
It’s Incredibly Easy to Make
One of the standout features of Potato Soup is its simplicity. With just four main ingredients, you can create a dish that feels indulgent yet takes minimal effort. I love how it allows you to enjoy cooking without feeling overwhelmed. It’s perfect for anyone, whether you’re a seasoned chef or a kitchen novice.
Hearty and Filling
This soup is more than just a side dish; it can easily stand alone as a meal. The combination of tender potatoes, rich cream, and savory onions creates a filling and satisfying experience. It’s a dish that hugs you from the inside, making it perfect for those cold winter nights.
Customizable to Your Taste
While this recipe is already fantastic as is, it also serves as a blank canvas. You can experiment by adding your favorite herbs, spices, or even toppings like croutons or cheese. This flexibility means it’s never the same dish twice, allowing you to discover your perfect version of Potato Soup.
Great for Meal Prep
Potato Soup is an excellent candidate for meal prep. It stores well in the fridge and can be easily reheated, making it a convenient choice for busy weeknights. I often make a big batch to enjoy throughout the week, which saves me time and effort when I need a quick meal.
Perfect for Any Occasion
Whether it’s a holiday gathering, a simple weeknight dinner, or even a cozy night in, Potato Soup fits right in. It’s a dish that brings people together, inviting everyone to share stories over a warm bowl. It’s more than just soup; it’s an experience.
What Goes Into Potato Soup
When it comes to Potato Soup, each ingredient plays a vital role in creating the perfect balance of flavors and textures. The beauty of this recipe lies in its simplicity, using just a few key players to create a satisfying dish. Let’s explore what makes these ingredients essential.
- 6 tablespoons butter: Adds richness and depth to the soup, providing a creamy base that enhances all the other flavors.
- 1 onion, diced: Brings sweetness and aroma, sautéing beautifully to create a savory foundation for the soup.
- 3 pounds russet potatoes: The star of the show! These starchy potatoes are perfect for creating a hearty and creamy texture.
- 1 1/2 cups heavy cream or whole milk: This provides the creaminess that makes Potato Soup feel indulgent and comforting.
How to Assemble Potato Soup
Making Potato Soup is a straightforward process that’s as enjoyable as it is delicious. Let’s walk through the steps together so you can master this comforting dish.
- Start by melting 1 tablespoon of butter in a large pot over medium-high heat. As it melts, let the rich aroma fill the kitchen, setting the mood for your cooking adventure.
- Once the butter is bubbling, add the diced onion. Sauté until it’s tender and translucent, which usually takes about 5 to 7 minutes. You’re looking for that sweet smell that tells you the onion is perfectly caramelized.
- Transfer the sautéed onion to a separate bowl and set aside. In the same pot, add the diced potatoes. Make sure they’re cut into 1-inch pieces for even cooking.
- Cover the potatoes with water and bring it to a boil. Once boiling, reduce the heat and let it simmer for 15 to 20 minutes. The potatoes should be tender enough to pierce with a fork. This is the time to relax and enjoy the comforting steam rising from the pot.
- After the potatoes are tender, drain the water, but leave about half an inch of liquid with the potatoes in the pot. This will help create a creamy texture.
- Return the sautéed onion to the pot with the potatoes. Add the remaining butter and your choice of heavy cream or whole milk. Stir everything together, mashing the potatoes to your desired consistency – whether you like it chunky or creamy.
- Cook the soup on low heat for an additional 5 minutes, stirring occasionally. This helps meld the flavors together beautifully.
- Season generously with salt and pepper to taste. Don’t be shy; seasoning is key to enhancing the deliciousness of your Potato Soup.
- Finally, serve your warm soup in bowls, garnished as you like. Perhaps with a sprinkle of fresh herbs or a dollop of sour cream for added flavor!
Things Worth Knowing
- Texture matters: Ensure potatoes are cut uniformly for even cooking and a smooth texture.
- Watch the heat: Sautéing the onion at medium-high heat helps release its natural sweetness.
- Adjust the creaminess: Feel free to tweak the amount of cream or milk based on your preference for richness.
- Leftover love: This soup actually tastes better the next day as the flavors continue to meld.
Tips for Success
Getting the most out of your Potato Soup is all about a few simple tips. Here’s how to ensure your soup turns out perfect every time.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
- Freezing: You can freeze this soup for up to 3 months. Just make sure to leave out the cream before freezing. Add it back when reheating.
- Pairing: Enjoy your soup with crusty bread or a side salad for a complete meal.
- Variations: Consider adding veggies like carrots or celery for added flavor and nutrition.
- Garnish: Top your soup with fresh herbs, croutons, or crispy fried onions for extra texture.
What to Pair With Potato Soup
Pairing Potato Soup can elevate your meal experience. Here are some delightful suggestions:
- Crusty Bread: Perfect for dipping and soaking up the creamy goodness of the soup.
- Side Salad: A light salad with vinaigrette can provide a refreshing contrast to the rich soup.
- Grilled Cheese: For a cozy meal, nothing beats pairing this soup with a classic grilled cheese sandwich.
- Occasions: This soup is wonderful for cold nights, casual gatherings, or even served as a starter for holiday meals.
- Storage Tips: If you have leftovers, store them in an airtight container for up to three days in the fridge.
- Seasonal Pairing: During winter, this soup is especially comforting, making it ideal for snowy evenings.
FAQ
Conclusion
In summary, Potato Soup is a heartwarming dish that brings comfort and joy to any table. Its simple ingredients and easy preparation make it a go-to meal for busy weeknights or special occasions. I encourage you to give this recipe a try and experience the warmth it brings to your home. You’ll find that every spoonful is not just about the flavors but the memories created around it.
Potato Soup
Equipment
- Large Pot
- Wooden Spoon
- Skillet
- Saucepan
- Peeler
- Cutting Board
Ingredients
- 6 tablespoons butter divided
- 1 onion diced
- 3 pounds russet potatoes peeled and cut into 1-inch pieces
- 1 1/2 cups heavy cream or whole milk
Instructions
- Melt 1 tablespoon of butter in a large pot over medium-high heat. Add the diced onion and sauté until tender and translucent, then transfer to a separate bowl.
- Place the diced potatoes in the same pot and cover with water. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
- Drain the water, leaving about half an inch in the pot with the potatoes.
- Return the onions to the pot with the potatoes, add the remaining butter and cream or milk. Mash the potatoes to your desired consistency.
- Cook the soup on low heat for an additional 5 minutes, stirring occasionally.
- Season with salt and pepper to taste, then serve the warm soup.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
- Freezing: You can freeze this soup for up to 3 months. Just make sure to leave out the cream before freezing. Add it back when reheating.
- Pairing: Enjoy your soup with crusty bread or a side salad for a complete meal.
- Variations: Consider adding veggies like carrots or celery for added flavor and nutrition.
- Garnish: Top your soup with fresh herbs, croutons, or crispy fried onions for extra texture.
