Pineapple Shrimp

The Pineapple Shrimp dish has a special place in my heart. I still remember the first time I tasted it during a family gathering on a warm summer evening. The sweet aroma of sautéed shrimp mingled with the tropical scent of pineapple made everyone’s mouths water. As I took the first bite, the perfect balance of flavors exploded in my mouth. The melt-in-your-mouth shrimp, combined with the juicy chunks of pineapple, created a symphony of taste that was simply unforgettable. It’s a dish that brings my loved ones together and transports us to a summer paradise, even on the busiest of weekdays. Every time I prepare Pineapple Shrimp, I’m reminded of those cherished moments shared around the table, and I can’t help but smile as I serve it to my family and friends.

What You Need for Pineapple Shrimp

For Pineapple Shrimp, selecting high-quality ingredients is essential to achieve the best flavor. Each component plays a significant role in creating a harmonious dish. The fresh, juicy pineapple pairs beautifully with the tender shrimp, while spices like crushed red pepper flakes introduce a delightful kick. Let’s explore what you’ll need!

• 1 pound large shrimp, peeled and deveined
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 cups pineapple, cut into chunks
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup chopped cilantro

Putting Together Pineapple Shrimp

Now that we have all the ingredients ready for Pineapple Shrimp, it’s time to dive into the cooking process. This step is where the flavors truly come to life! Follow along as I guide you through detailed and flavorful steps to create this delightful dish.

1. Start by seasoning the shrimp with salt and pepper to taste. This simple step ensures the flavor penetrates the shrimp as it cooks. Set it aside while you prepare the other ingredients.
2. In a large skillet, heat the olive oil over medium-high heat. The oil should shimmer but not smoke, indicating it’s hot enough to start cooking.
3. Add the diced red bell pepper and minced garlic to the skillet. Sauté them for about 3 to 5 minutes until the bell pepper turns tender and the garlic becomes fragrant. Keep an eye on the color; you want it to be vibrant but not browned.
4. Now, it’s time to introduce the seasoned shrimp into the skillet. Cook the shrimp for approximately 2 to 3 minutes on each side. You’ll know they are ready when they turn a beautiful pink color and are opaque. This is key to achieving that perfect texture!
5. Once the shrimp is cooked, stir in the chunks of pineapple, soy sauce, honey, and crushed red pepper flakes. Mix everything well and let it cook for another 2 to 3 minutes. The pineapple should be heated through, and the sauce will thicken slightly.
6. Remove the skillet from heat and garnish the dish with the chopped cilantro. This adds a fresh and aromatic touch, elevating the overall experience of Pineapple Shrimp.

Serving This Pineapple Shrimp

When it comes to serving Pineapple Shrimp, the possibilities are endless! Here are some suggestions on how to present this delightful dish.

• Serve over Rice: The light sauce from the Pineapple Shrimp pairs perfectly with a bed of fluffy white or brown rice. The rice absorbs the flavors beautifully.
• Accompany with a Salad: A fresh side salad can balance the dish, providing crunch and additional nutrients. Consider a citrus-based dressing for a refreshing contrast.
• Perfect for Summer Parties: Pineapple Shrimp is a hit at summer gatherings and barbeques. Its vibrant colors and tropical flavors make it an appealing centerpiece.
• Best Served Fresh: For the best taste, enjoy Pineapple Shrimp immediately after cooking. Store leftovers in an airtight container in the fridge for a day or two.
• Pairing with Beverages: This dish pairs well with light beverages such as iced tea or a fruity mocktail. Their freshness complements the dish nicely.

FAQ

Conclusion

The Pineapple Shrimp recipe is a vibrant and flavor-packed dish that brings a taste of summer to your table. With its sweet and savory elements, it’s perfect for any occasion, whether a casual weeknight meal or a festive gathering. I encourage you to try making it yourself and experience the joy it brings to your family and friends. You’ll be amazed at how quickly this dish becomes a favorite!

Pineapple Shrimp

The ultimate comfort food that bursts with flavors! This Pineapple Shrimp recipe combines tender shrimp with juicy pineapple in a savory sauce. Perfect for a quick weeknight dinner, you’ll want to make this tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Chef's Knife
• Wooden Spoon
• Skillet
• Peeler
• Cutting Board

Ingredients

  

• 1 pound large shrimp peeled and deveined
• to taste Salt
• to taste Pepper
• 1 tablespoon olive oil
• 1 red bell pepper diced
• 2 cloves garlic minced
• 2 cups pineapple cut into chunks
• 1 tablespoon soy sauce low sodium
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup cilantro chopped

Instructions

 

• Season the shrimp with salt and pepper to taste, and set aside.
• Heat olive oil in a large skillet over medium-high heat. Add the diced red bell pepper and minced garlic, sautéing until the pepper is tender.
• Add the seasoned shrimp to the skillet and cook until they turn pink, about 2 to 3 minutes per side.
• Stir in the pineapple chunks, soy sauce, honey, and crushed red pepper flakes, cooking until the pineapple is heated through and the sauce thickens slightly.
• Remove from heat and garnish with chopped cilantro before serving.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to two days.
• Freezing: This dish is best enjoyed fresh but can be frozen for up to one month; reheat thoroughly before serving.
• Pairing: Serve with rice or a fresh salad for a complete meal.
• Variations: Add vegetables like broccoli or snap peas for extra nutrition.

Keyword easy shrimp recipe, Pineapple Shrimp recipe, summer seafood dishes, tropical shrimp dinner

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.