Name: Pimento Cheese Grits
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups low-sodium chicken broth; 1 cup water; 2 tablespoons unsalted butter; 1 cup quick-cooking yellow grits; ½ cup pimento cheese; ¼ teaspoon kosher salt

Jump to Recipe Print Recipe

When I think of comfort food, Pimento Cheese Grits always comes to mind. It’s one of those dishes that evokes warmth and a sense of belonging, bringing me back to family gatherings where the kitchen buzzed with laughter and the aroma of delicious food. Growing up, my grandmother had a special knack for creating dishes that not only filled our bellies but also our hearts. One of her favorites was this delightful Southern classic. The creamy texture of the grits paired with the rich, tangy flavor of pimento cheese is nothing short of heavenly. It’s a dish that makes you want to curl up on the couch with a big bowl in hand, enjoying every comforting bite.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
5 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
8 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Large Pot, Mixing Bowl, Wooden Spoon

In the fall, as the air turns crisp, I love to whip up Pimento Cheese Grits to warm up the chilly evenings. There’s something magical about sharing a hearty meal with loved ones while the leaves change color outside. It’s an experience I cherish, and I hope to pass that down through my own family traditions. This recipe is not only simple but also incredibly satisfying. Whether it’s a cozy dinner for two or a family feast, Pimento Cheese Grits never fail to impress. So, let’s dive into this delicious recipe and bring a little bit of Southern comfort into our kitchens!

Recipe Snapshot

Total Time:
10 mins

Prep Time:
5 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
8 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Large Pot, Mixing Bowl, Wooden Spoon

Why This Pimento Cheese Grits Works

Rich, Comforting Flavor

The combination of pimento cheese and grits creates an explosion of flavors that is both rich and comforting. The creaminess of the grits complements the tangy notes of the pimento cheese, making each spoonful a delightful experience. It’s a dish that warms you from the inside out.

Versatile Dish

Pimento Cheese Grits can be enjoyed in various ways. Whether served as a side to grilled meats or as a main dish, they adapt beautifully to any occasion. You can even dress them up with toppings like fresh herbs, spicy sauces, or caramelized onions, depending on your mood or the season.

Easy to Prepare

This dish is incredibly easy to whip up, making it perfect for busy weeknights or last-minute gatherings. With just a few ingredients and straightforward steps, you can have a deliciously creamy bowl of Pimento Cheese Grits ready in no time.

Perfect for Any Season

While I particularly love making this dish in the fall, it’s truly enjoyable all year round. Pair it with fresh produce during the spring or summer, or add hearty ingredients in the colder months. Pimento Cheese Grits can easily transition from a cozy winter meal to a refreshing summer dish.

Family Tradition

This recipe has become a staple in my family, passed down through generations. It’s not only a meal but a connection to my roots and memories of laughter-filled nights. Sharing Pimento Cheese Grits with family and friends creates new memories that warm the heart.

Affordable Ingredients

Pimento Cheese Grits are made from simple, affordable ingredients that are often found in your pantry. This makes it an economical choice for feeding a crowd without breaking the bank. It’s a great option for gatherings where you want to provide delicious food without a hefty price tag.

Main Ingredients for Pimento Cheese Grits

The ingredients for Pimento Cheese Grits are not only simple but essential in creating the dish’s signature flavor. Each component plays a vital role, combining to create a creamy, cheesy delight that is deeply satisfying. The key players include grits, pimento cheese, and butter—a trio that never disappoints.

2 cups low-sodium chicken broth: This is the base of your dish, providing a rich flavor to the grits. Using low-sodium broth allows for better control over the seasoning.
1 cup water: Helps adjust the consistency of the grits, ensuring they are creamy and smooth.
2 tablespoons unsalted butter: Adds richness and a velvety texture to the grits.
1 cup quick-cooking yellow grits: The star of the dish; they absorb flavors beautifully and create a comforting base.
½ cup pimento cheese: This brings a tangy and creamy element to the dish, infusing it with flavor.
¼ teaspoon kosher salt: Enhances all the flavors and balances the richness of the cheese.

Putting Together Pimento Cheese Grits

Making Pimento Cheese Grits is a straightforward process that will have you savoring each bite before you know it. Follow these steps carefully to create a deliciously satisfying dish. Trust me, you’ll want to make this again and again.

Start by bringing the chicken broth and water to a rolling boil in a medium saucepan over medium-high heat. This step is crucial as it ensures the grits cook evenly. Keep an eye on it—you want that boil to be vigorous!
Once boiling, reduce the heat to low and stir in the butter. The key here is to let the butter melt completely before adding the next ingredient. This will give your Pimento Cheese Grits a creamy richness you won’t want to miss.
Now it’s time to add the grits. Pour them in while continuously stirring, which will help prevent clumps from forming. You’ll notice the mixture starting to thicken almost immediately. Stir with love and patience!
Continue to cook the grits, stirring constantly, until they become tender—about 1 to 2 minutes. Keep an eye on the texture; it should be creamy and smooth, not too thick or too runny.
Next, remove the saucepan from the heat and mix in the pimento cheese and kosher salt. Stir until both are fully incorporated; the heat from the grits will melt the cheese, creating a deliciously cheesy flavor throughout.
Give it a taste. If you find it needs more seasoning, feel free to adjust with extra salt or even a dash of hot sauce for a kick. This is your dish, after all!
Once fully combined, allow the Pimento Cheese Grits to sit for a minute. This helps them firm up slightly, making them even more enjoyable to eat.
Serve your Pimento Cheese Grits hot. They can be a standalone dish or a side, pairing well with grilled meats or veggies. Enjoy the rich flavors!
Don’t forget to garnish with extra pimento cheese or fresh herbs if you like. This not only enhances the visual appeal but adds a fresh element to your dish.
Lastly, make sure to savor every bite and share with family and friends. Food is meant to be enjoyed together!

Things Worth Knowing

Choose the right grits: Use quick-cooking grits for a creamy texture. Avoid instant grits, as they can become gummy.
Adjust the consistency: If the Pimento Cheese Grits are too thick, add a splash of chicken broth or water to reach your desired creamy consistency.
Stir constantly: When cooking the grits, constant stirring prevents clumping and ensures a smooth texture.
Experiment with flavors: Feel free to add in spices or herbs to elevate the flavor profile of your Pimento Cheese Grits.

Variations to Try

If you’re looking to shake things up, here are some fun variations to explore with your Pimento Cheese Grits. These ideas will spruce up your dish and make it even more exciting!

Cheesy Spinach: Mix in some sautéed spinach for added nutrients and color. It pairs beautifully with the pimento cheese.
Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce for some heat. This will create a bold flavor profile.
Herbed Grits: Mixing in fresh herbs like chives, parsley, or thyme can add a fresh twist and elevate the dish.
Garnish with Crispy Shallots: Top with fried shallots for a delightful crunch that contrasts with the creamy grits.
Sweet Peppers: Incorporate roasted sweet bell peppers for added sweetness and a pop of color.
Seafood Addition: Try adding cooked shrimp or crab meat for a luxurious take on Pimento Cheese Grits.
Vegetable Medley: Stir in a mixture of sautéed vegetables like zucchini, corn, or bell peppers for a wholesome dish.

How to Serve Pimento Cheese Grits

Serving Pimento Cheese Grits can be as simple or as elaborate as you desire. Here are some ideas to make your presentation shine:

As a Side Dish: Pair Pimento Cheese Grits with grilled chicken, steak, or roasted vegetables for a hearty meal.
Breakfast Option: Enjoy them for breakfast topped with a poached egg and fresh herbs for a satisfying start to your day.
Garnish Creatively: Top with additional pimento cheese or crispy bacon for a delicious finish.
Seasonal Pairings: In fall, serve with roasted pumpkin or butternut squash for a seasonal twist. In summer, pair with fresh tomatoes and basil.
Family Gatherings: Present in a large bowl for sharing. Encourage family and friends to help themselves for a communal dining experience.
Special Occasions: Use as a base for a gourmet dish, adding lobster or crab for a fancy touch.
Leftover Magic: Reheat and serve as a comforting lunch the next day. Just add a splash of broth to revive the creaminess.

FAQ

Pimento Cheese Grits are a Southern comfort food dish that combines creamy grits with tangy pimento cheese. This dish is typically served warm and can be enjoyed as a side or main dish. The flavors meld beautifully, creating a rich and satisfying meal that’s perfect for any occasion.

Absolutely! You can prepare Pimento Cheese Grits ahead of time. Just make sure to store them in an airtight container in the refrigerator. When you’re ready to serve, reheat them gently on the stovetop, adding a splash of broth or water to loosen them up if needed.

Pimento Cheese Grits pair well with a variety of dishes. Consider serving them alongside grilled chicken, shrimp, or vegetables. They also make a delightful base for toppings like sautéed greens, fried eggs, or fresh herbs, allowing for endless serving possibilities.

Store any leftover Pimento Cheese Grits in an airtight container in the refrigerator for up to a week. If you want to keep them longer, freeze them! They can last up to three months in the freezer. Just be sure to reheat thoroughly before serving.

Conclusion

In conclusion, Pimento Cheese Grits are a delightful blend of creamy grits and tangy cheese, making them a treasured comfort food. I encourage you to try this recipe and embrace the warmth it brings to your dining table. Whether it’s a family meal or a special occasion, these grits are sure to impress and satisfy. Enjoy the creation process and the delicious results!