The first time I made Phyllo Fruit Tart, it was during a hot summer evening when the sun was slowly setting, casting a warm glow across the kitchen. I had invited friends over for a casual get-together, and I wanted to serve something refreshing yet indulgent. I remembered the crispness of phyllo dough paired with the sweet and vibrant fruits I had on hand. As I layered the delicate sheets of phyllo and envisioned the colorful fruits atop the creamy filling, I felt a sense of excitement. This was more than just a dessert; it was about sharing joy and creating memories with loved ones over a delicious treat. My friends were blown away by the flaky texture and the burst of fruity flavors, and I knew I had struck gold with this recipe.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2g g

Diet:
Gluten-Free, Low FODMAP

Fat:
7g g

Tools Used:
Peeler, Mixing Bowl, Baking Sheet, Chef’s Knife

Why This Phyllo Fruit Tart Is a Winner

It’s Refreshing

There’s nothing quite like the combination of a flaky crust and fresh fruit to cool you down. The Phyllo Fruit Tart is incredibly light, making it the perfect dessert for warm evenings or gatherings during the summer months. You get to enjoy a dessert that feels indulgent without weighing you down.

Easy to Make

Even if you consider yourself a novice in the kitchen, making this tart is a breeze. The steps are straightforward, and the ingredients are readily available. You’ll love how accessible it is, and your friends will be impressed with your culinary skills!

Versatile Fruit Options

One of the best things about this recipe is the versatility it offers. You can use whatever fruits are in season or what you have in your fridge. Whether it’s luscious strawberries, juicy kiwis, or sweet mandarin oranges, each bite can be a delightful surprise!

Elegant Presentation

The Phyllo Fruit Tart is not just delicious but also visually stunning. The layers of golden phyllo create a beautiful base for the vibrant colors of the fruit. It’s perfect for impressing guests at a dinner party or celebrating a special occasion.

Perfect for Sharing

This dessert is meant to be enjoyed with others. The charm of the Phyllo Fruit Tart lies in its sharing nature. It brings people together, making it ideal for potlucks, summer barbecues, or simply a night in with friends and family.

Delightfully Light

Unlike heavier desserts, the Phyllo Fruit Tart offers a lighter option that satisfies your sweet tooth without the guilt. With a creamy filling and a crispy crust, it’s a sweet indulgence that feels refreshing.

Ingredients to Make Phyllo Fruit Tart

When I think about the ingredients for the Phyllo Fruit Tart, I see a harmonious blend of textures and flavors. Each component plays a vital role in creating a dish that sings of summer. The key players, from the flaky phyllo to the creamy filling and the fresh fruit, work together beautifully to create a dessert that’s both indulgent and refreshing.

1 tbsp butter, melted – This gives a rich flavor to the phyllo layers and helps them crisp up beautifully.
1 tbsp canola oil – A light oil that contributes to the texture without overwhelming the flavors.
8 sheets phyllo dough, 14 x 9 – The star of the dish, providing a delicate, flaky texture that contrasts with the creamy filling.
8 oz FF cream cheese – This creamy base is essential for a rich and smooth filling.
3 tbsp powdered sugar – Adds just the right amount of sweetness to balance the tartness of the fruit.
1 cup fat free whipped topping – Lightens up the filling, making it airy and enjoyable.
1 can, 11 oz mandarin oranges, drained – These sweet, juicy pieces add a burst of flavor and tropical flair.
4 kiwi fruit, peeled and sliced – Their vibrant green color and unique taste enhance the aesthetic and flavor profile.
1-1/2 cups sliced strawberries – Sweet and juicy, they are a classic choice for any fruit tart.
1 oz white baking chocolate, melted – A drizzle on top adds a touch of elegance and sweetness.

Directions for Phyllo Fruit Tart

Making the Phyllo Fruit Tart is a delightful process that fills your kitchen with wonderful aromas. Follow these easy steps, and you’ll have a stunning dessert that’s sure to impress.

In a small bowl, combine butter and canola oil. The mixture should be smooth and well-blended, which will help achieve a golden color on the phyllo.
Place one sheet of phyllo dough on a baking sheet. Make sure it’s positioned nicely without tears, as this will form the base of your tart.
Brush the top of the phyllo sheet with the butter mixture. Be generous but gentle, ensuring complete coverage without soaking the dough.
Repeat this process with the remaining sheets of phyllo dough. Layer them on top of each other, brushing each sheet with the butter mixture for optimal flakiness.
Bake at 400 degrees Fahrenheit for 5 to 7 minutes or until the phyllo is beautifully browned and crispy. Keep a close eye on it, as it can burn quickly!
Once baked, allow the phyllo to cool completely. It should be crisp and light, providing the perfect foundation for your tart.
In a large mixing bowl, beat cream cheese until smooth. It should be creamy and free of lumps for the best texture.
Add powdered sugar to the cream cheese mixture. Beat well until it’s fully combined and sweetened to your liking.
Gently fold in the fat free whipped topping. This will lighten up the filling, making it airy and fluffy.
Spread the cream cheese mixture over the cooled phyllo crust. Use a spatula to ensure an even layer across the entire base.
Top with your choice of fruit. Arrange the mandarin oranges, kiwi, and strawberries beautifully to create a colorful display that’s pleasing to the eye.
Melt the white baking chocolate in the microwave. Drizzle it elegantly over the fruit, adding a touch of sweetness and a fancy finish.

Things Worth Knowing

Don’t rush the cooling: Ensure your phyllo is completely cooled before adding the mixture, as this keeps the crust crisp.
Layering is key: The more layers of phyllo you use, the flakier and better the texture will be.
Fruit variations: Feel free to mix and match fruits based on what’s available or in season.
Chocolate drizzle: Experiment with different types of chocolate or even flavored drizzles to enhance the taste.

Tips for Success

Here are some helpful tips to ensure your Phyllo Fruit Tart turns out as delicious as possible.

Storage: Store any leftovers in an airtight container in the fridge for up to two days to maintain freshness.
Freezing: It’s best to enjoy this tart fresh. However, you can freeze the phyllo crust separately before adding the filling and toppings.
Pairing: Serve alongside a dollop of whipped cream or a scoop of ice cream for an extra treat.
Experiment: Try different fruits like blueberries, peaches, or even a citrus medley for a unique flavor profile.
Serving suggestions: This tart is fantastic for brunch, picnics, or as a light dessert after a hearty meal.

Accompaniments for Phyllo Fruit Tart

When it comes to serving the Phyllo Fruit Tart, there are so many delightful options to consider. Here are some ideas:

Fresh Mint: Garnishing your tart with a few mint leaves adds an aromatic touch.
Ice Cream: Pair slices of the tart with a scoop of vanilla or berry ice cream for added creaminess.
Fruit Salad: Serve with a side of fruit salad to enhance the fruity flavors of the tart.
Whipped Cream: A dollop of whipped cream can add richness and a touch of elegance.
Cheese Platter: Pair the dessert with a light cheese platter featuring soft cheeses for a delightful balance of flavors.
Seasonal Events: Perfect for summer barbecues, birthday parties, or as a refreshing dessert during holiday gatherings.

FAQ

Yes, you can absolutely use frozen phyllo dough for the Phyllo Fruit Tart. Just make sure to thaw it in the refrigerator overnight or at room temperature for a few hours before using it. Working with thawed phyllo is key to achieving that delightful flaky texture. Be careful, as it can dry out quickly; cover it with a damp cloth while you’re working to keep it moist.

The phyllo dough is done baking when it turns a lovely golden-brown color and feels crispy to the touch. You want to keep an eye on it while it’s in the oven, as it can go from perfectly baked to burnt quite quickly. If you’re unsure, take it out when it’s lightly golden; it will continue to crisp up as it cools.

Yes, you can prepare parts of the Phyllo Fruit Tart ahead of time! You can bake the phyllo crust a day prior and store it at room temperature. Just make sure to cover it to keep it from getting soggy. Prepare the filling on the same day you plan to serve it, and assemble the tart shortly before serving to maintain its freshness and crispness.

You can use a variety of fruits for the Phyllo Fruit Tart. Some of the best options include strawberries, kiwis, mandarin oranges, and blueberries. Seasonal fruits are always a great choice. Ensure the fruits are ripe and flavorful, as they will contribute significantly to the overall taste of the tart. Feel free to mix and match according to your taste or what’s available!

Conclusion

The Phyllo Fruit Tart encapsulates the essence of summer with its vibrant colors and refreshing flavors. It’s not just a dessert; it’s an experience meant to be shared with family and friends. I encourage you to gather your favorite fruits and give this recipe a try. You’ll not only satisfy your sweet tooth but also create lasting memories around the table with loved ones.

Phyllo Fruit Tart

The perfect summer treat that combines flaky phyllo with luscious fruits. This Phyllo Fruit Tart is easy to make and bursting with flavor. Treat yourself and your loved ones to this light and refreshing dessert tonight!

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Course Desserts

Cuisine General

Servings 8 servings

Calories 150 kcal

Equipment

Peeler
Mixing Bowl
Baking Sheet
Chef's Knife

Ingredients

1 tbsp butter melted
1 tbsp canola oil
8 sheets phyllo dough 14 x 9
8 oz FF cream cheese
3 tbsp powdered sugar
1 cup fat free whipped topping
1 can mandarin oranges 11 oz, drained
4 kiwi fruit peeled and sliced
1-1/2 cups sliced strawberries
1 oz white baking chocolate melted

Instructions

In a small bowl, combine butter and canola oil.
Place one sheet of phyllo dough on a baking sheet.
Brush with butter mixture.
Repeat with remaining sheets.
Bake at 400 degrees for 5-7 minutes or until browned.
Cool completely.
Beat cream cheese until smooth.
Add powdered sugar.
Beat well.
Fold in fat free whipped topping.
Spread over cooled phyllo.
Top with fruit.
Melt white baking chocolate in microwave and drizzle over fruit.

Notes

Tip 1: Store any leftovers in an airtight container in the fridge for up to two days to maintain freshness.
Tip 2: It's best to enjoy this tart fresh. However, you can freeze the phyllo crust separately before adding the filling and toppings.
Tip 3: Serve alongside a dollop of whipped cream or a scoop of ice cream for an extra treat.
Tip 4: Try different fruits like blueberries, peaches, or even a citrus medley for a unique flavor profile.
Tip 5: This tart is fantastic for brunch, picnics, or as a refreshing dessert during holiday gatherings.