Philly Cheesesteak Sliders

There’s something special about gathering friends and family around a plate of Philly Cheesesteak Sliders. When I first discovered this recipe, I was looking for a way to bring the bold flavors of a classic cheesesteak into a fun, snackable form. Picture this: a cozy evening with laughter filling the air, and everyone reaching for these delicious sliders that are bursting with flavor. It’s an experience that makes every bite memorable, whether it’s game day or just a casual get-together. The combination of gooey cheese, tender roast beef, and sautéed veggies all sandwiched between sweet rolls makes for the ultimate comfort food. As I take a bite, I’m reminded of warm gatherings and the joy of sharing good food. This recipe has become a staple in my home, and I can’t wait for you to try it!

Philly Cheesesteak Sliders Ingredients

Creating Philly Cheesesteak Sliders is all about the ingredients! Each component plays a vital role in achieving that perfect blend of flavors and textures. The key players here are the Hawaiian sweet dinner rolls, which provide a fluffy, slightly sweet base that complements the savory filling. Paired with tender roast beef, creamy provolone cheese, and sautéed bell peppers and onions, these ingredients come together harmoniously, creating a truly mouthwatering dish.

• Cooking spray – Helps to prevent the sliders from sticking to the pan, ensuring a perfect bake.
• 12-count package Hawaiian sweet dinner rolls – These soft, sweet rolls are the perfect vessel for your sliders.
• 1/3 cup mayo (I like Best Foods) – Adds creaminess and richness to the sliders, enhancing the flavors.
• 1 tablespoon olive oil – Used for sautéing the vegetables, adding healthy fats and flavor.
• 1/2 large yellow onion (thinly sliced, 1 cup) – Provides sweetness and depth when sautéed.
• 1 large green bell pepper (thinly sliced, 1 cup) – Adds a bright, fresh flavor and vibrant color to the dish.
• 3/4 pound deli roast beef (or up to 1 pound) – The star of the dish, providing a savory and hearty filling.
• 12 slices provolone cheese – Melts beautifully and adds a rich, creamy texture to the sliders.
• 7 tablespoons unsalted butter – Brushed on top for a golden, crispy finish.
• 1-1/2 teaspoons dried minced onion – Boosts the onion flavor without the texture.
• 1 tablespoon Worcestershire sauce – Adds a savory depth of flavor to the beef.
• 1 teaspoon garlic powder – Enhances the overall flavor with a subtle garlic kick.
• 1/2 teaspoon dried thyme (optional) – Adds a hint of earthiness to the filling.
• 1/4 teaspoon salt – Essential for bringing all the flavors together.
• 1/4 teaspoon pepper – Adds a touch of heat and seasoning.

How to Cook Philly Cheesesteak Sliders

Cooking Philly Cheesesteak Sliders is a fun and rewarding experience! It’s all about layering flavors and textures to create an unforgettable dish. Follow these steps closely for the best results.

1. Generously grease a 9×13-inch pan with cooking spray. This will ensure that your sliders come out easily after baking. Preheat your oven to 350°F so it’s hot and ready for the sliders.
2. In a large pan over medium-high heat, add olive oil. Once hot, toss in the sliced green bell pepper and yellow onion. Sauté them, stirring occasionally, until they become tender and slightly charred all over, about 8 to 10 minutes. This caramelization adds a wonderful depth of flavor to your sliders.
3. Remove the sautéed vegetables from the heat and set them aside to cool slightly. Slice the slab of Hawaiian sweet dinner rolls in half horizontally, keeping the individual rolls intact. This will create a top and bottom that will cradle the delicious filling.
4. Spread the mayo evenly across the inside surfaces of both the base and the top of the rolls. This little step adds creaminess and helps keep the bread moist.
5. Place the base bread in the prepared pan, and then layer on 6 slices of provolone cheese. This will create a melty barrier that enhances the flavors.
6. Add a layer of deli roast beef on top of the cheese, followed by the sautéed bell peppers and onions. The combination of these ingredients is what makes the Philly Cheesesteak Sliders so irresistible.
7. Top it off with the remaining 6 slices of provolone cheese. This will ensure that every bite is packed with cheesy goodness.
8. Now, bake the sliders in the preheated oven without the top for about 10 minutes. This allows the cheese to melt beautifully. While this is happening, mix together the melted butter and the remaining butter ingredients in a bowl. Whisk until smooth.
9. Remove the pan from the oven and carefully add the top slab of rolls. Pour the buttery mixture all over the top, brushing generously on both the top and the sides. Be sure to cover all the bread, except the bottom, to ensure it gets a nice golden color.
10. Cover the pan with foil and bake for an additional 20 minutes. Then, remove the foil and continue baking for another 5 to 10 minutes, or until the top is golden brown and the cheese is melty.
11. Once done, cut the sliders while they’re hot. Serve them up and enjoy the deliciousness!

Recipe Variations about Philly Cheesesteak Sliders

If you’re looking to mix things up, Philly Cheesesteak Sliders can be customized in many ways! Let’s dive into some exciting variations that can elevate this dish.

• Use different rolls: Try using pretzel rolls or even whole grain rolls for a unique twist.
• Veggie overload: Add more vegetables such as mushrooms or spinach for a healthier option.
• Make it spicy: Incorporate sliced jalapeños or a drizzle of hot sauce to add some heat.
• Swap the cheese: Experiment with other cheeses like cheddar or Monterey Jack for a different flavor profile.
• Grill instead: If you prefer a smoky flavor, try grilling the sliders instead of baking them.
• Breakfast sliders: Use scrambled eggs and breakfast sausage to turn this into a morning delight.
• Serve with sauces: Offer dipping sauces like ranch or barbecue on the side for added flavor.

How to Enjoy Philly Cheesesteak Sliders

Serving Philly Cheesesteak Sliders is an art! Here’s how to make the most of this tasty dish:

• Game day treat: These sliders are perfect for game day parties. Serve them alongside chips and dip for a winning combination.
• Family dinner: Wow your family with these sliders during a casual dinner night. They’re quick, easy, and sure to please.
• Picnic-friendly: Pack them for a picnic! They hold up well and taste great at room temperature.
• Make ahead: You can prepare the sliders in advance and bake them just before serving, making hosting a breeze.
• Serve with sides: Pair them with a fresh salad, coleslaw, or sweet potato fries for a complete meal.
• Garnish options: Top with fresh parsley or a sprinkle of crushed red pepper for an extra pop of flavor.
• Storage tips: Store leftovers in an airtight container in the fridge for up to three days; they make for quick lunches!

FAQ

Conclusion

In conclusion, Philly Cheesesteak Sliders are a delightful take on the classic cheesesteak, perfect for gatherings or a cozy night in. They’re loaded with flavor and easy to prepare, making them a favorite in my kitchen. I encourage you to give this recipe a try; you won’t be disappointed!

Philly Cheesesteak Sliders

The ultimate comfort food, Philly Cheesesteak Sliders deliver mouthwatering flavors in every bite. With gooey cheese, savory beef, and sautéed veggies all embraced by soft rolls, they're perfect for game day or casual gatherings. Make these sliders tonight for an easy, crowd-pleasing dinner!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dinner

Cuisine American

Servings 12 sliders

Calories 320 kcal

Equipment

• 9 x 13-inch baking pan
• Large pan

Ingredients

  

• Cooking spray
• 12 count Hawaiian sweet dinner rolls
• 1/3 cup mayo I like Best Foods
• 1 tablespoon olive oil
• 1/2 large yellow onion thinly sliced, 1 cup
• 1 large green bell pepper thinly sliced, 1 cup
• 3/4 pound deli roast beef or up to 1 pound, see note 1
• 12 slices provolone cheese
• 7 tablespoons unsalted butter
• 1-1/2 teaspoons dried minced onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme optional
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

 

• Generously grease a 9x13-inch pan with cooking spray. Preheat oven to 350°F.
• Add olive oil to a large pan over medium-high heat. Once hot, add sliced green bell pepper and yellow onion. Sauté, stirring occasionally, until tender and slightly charred all over, about 8–10 minutes. Remove and set aside to cool.
• Slice the slab of Hawaiian sweet dinner rolls in half horizontally, keeping individual rolls intact. Spread mayo evenly across the inside surfaces of both the base and the top of the rolls. Place the base bread in the pan and top with 6 slices of provolone cheese.
• Add a layer of deli roast beef on top, followed by the sautéed bell peppers and onions. Add the remaining 6 slices of provolone cheese on top of the veggies.
• Bake without the top for 10 minutes to let the cheese melt. Meanwhile, mix together all “butter” ingredients. Whisk until smooth.
• Remove pan from oven and add the top slab of rolls. Pour the butter all over, brushing generously on top and on the sides of the rolls. Be sure to cover all the bread (except the bottom).
• Cover with foil and bake for 20 minutes. Remove foil and bake another 5–10 minutes or until golden brown on top and cheese is melty.
• Cut and serve while hot. Enjoy!

Notes

• Tip 1: Request the rarest roast beef at the deli counter. This ensures it remains tender and not overcooked after baking.
• Tip 2: For less meaty sliders, use 3/4 pound of roast beef, or 1 pound for meatier ones.
• Tip 3: Wrap cooled sliders in plastic wrap or foil and keep in the fridge for up to 3 days.

Keyword cheesesteak appetizers, easy sliders recipe, party food ideas, Philly Cheesesteak Sliders

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.