One Pot Ground Beef and Cabbage

When I first stumbled upon the idea of making One Pot Ground Beef and Cabbage, I was in need of a quick yet satisfying meal after a long day. This dish quickly caught my attention for how simple it was, and I loved the idea of having everything cooked in one pot. It became a staple in my kitchen, especially during those chillier evenings when comfort food is essential. The aroma of sautéed onions and garlic filled the air, instantly making my house feel warm and inviting. One pot meant fewer dishes to wash, which is a win in my book! I often find myself modifying the recipe with whatever veggies I have on hand, and the versatility of this dish makes it perfect for busy weeknights.

What You’ll Need for One Pot Ground Beef and Cabbage

The ingredients for this dish create a harmonious blend of flavors that you’ll love. The magic of One Pot Ground Beef and Cabbage lies in the combination of savory and fresh elements. Each ingredient plays a crucial role, from the tender cabbage to the hearty ground beef. Let’s dive into what you’ll need to whip up this delightful meal!

• 2 Tbsp avocado oil or ghee – for sautéing and adding a wonderful richness.
• 1 yellow onion, finely chopped – for its aromatic qualities.
• 5 cloves garlic, minced – to enhance flavor with its pungency.
• 1 lb ground beef – the protein that makes this dish filling.
• 2 tsp dried oregano – for a touch of herbaceous flavor.
• 8 ounces mushrooms, chopped – adding umami and texture.
• 1 small red bell pepper, chopped – for sweetness and color.
• ½ tsp sea salt to taste – to enhance all the flavors.
• 2 Tbsp liquid aminos or soy sauce – for a savory umami kick.
• 1 medium-sized head green cabbage, thinly sliced – the star of the dish.
• 2 Tbsp fresh parsley, optional – for garnishing and freshness.

Instructions for One Pot Ground Beef and Cabbage

Ready to get cooking? Follow these simple steps to create your One Pot Ground Beef and Cabbage. It’s as easy as 1-2-3, and you’ll be enjoying a hearty meal in no time!

1. Begin by heating the avocado oil in a large, thick-bottomed pot over medium-high heat. I like to use my Dutch oven for this as it distributes heat evenly. Once hot, add the finely chopped onion and sauté for about 5 to 8 minutes. You want the onions to turn translucent and fragrant, creating a delicious base for the dish.
2. Next, scoot the softened onions to one side of the pot. In the center, place the ground beef and allow it to brown for around 3 to 4 minutes. Use a spatula to break up the meat into small pieces as it cooks. You’ll know it’s properly browned when it loses its pink color.
3. Now, stir in the minced garlic, dried oregano, mushrooms, red bell pepper, sea salt, and liquid aminos (or soy sauce). Mix everything together until the ingredients are well combined and cook for about 2 minutes. The flavors will meld beautifully at this stage.
4. Once mixed, add the thinly sliced cabbage to the pot. Make sure it’s evenly distributed. Cover the pot with a lid and allow it to cook for 5 to 10 minutes. Stir occasionally, keeping an eye on the cabbage as it softens. You want it tender but not mushy!
5. After the cabbage has softened, remove the lid and let everything continue to cook until most of the liquid has evaporated. This should take about 8 to 10 minutes. Keep stirring occasionally, and taste for seasoning. Add more sea salt if needed.
6. Finally, once everything is cooked to your liking, serve the hearty mix in bowls. If desired, sprinkle with some freshly chopped parsley for a pop of color and freshness. Enjoy your delicious One Pot Ground Beef and Cabbage!

Helpful Hints

Here are some tips to make your experience with One Pot Ground Beef and Cabbage even better!

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This dish freezes well. Portion it out into freezer-safe containers and it can last up to 3 months.
• Pairing: Serve with a side of crusty bread for a complete meal.
• Meal Prep: Cook in bulk and portion out for an easy lunch or dinner throughout the week.
• Spice it Up: Add your favorite herbs or spices to customize the flavor profile.

Serving Ideas for One Pot Ground Beef and Cabbage

When it comes to serving One Pot Ground Beef and Cabbage, the options are delicious and versatile!

• Cozy Family Dinner: This dish is perfect for a warm family dinner. Serve it in bowls with a sprinkle of fresh parsley on top.
• Lunch Boxes: Pack leftovers into lunch boxes for work or school. It reheats beautifully!
• Side Dishes: Pair with steamed rice or a light salad to balance out the rich flavors.
• Seasonal Gatherings: Ideal for fall gatherings, it warms your soul and brings comfort to any table.
• Casual Get-Togethers: Serve it at potlucks or casual dinners; it’s always a hit!
• Storage Tips: Keep leftovers in the fridge for quick meals throughout the week.

FAQ

Conclusion

One Pot Ground Beef and Cabbage is truly a special dish that brings together hearty flavors and comforting textures. It’s a fantastic option for busy weeknights, allowing you to create a wholesome meal in no time. I encourage you to give it a try; your taste buds will thank you!

One Pot Ground Beef and Cabbage

The ultimate comfort food, One Pot Ground Beef and Cabbage combines hearty flavors in a single dish. Simple to prepare and rich in taste, this easy weeknight dinner will have your family asking for seconds. Enjoy the wholesome goodness tonight!

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Cook Time 22 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 380 kcal

Equipment

• Wooden Spoon
• Oven
• Chef's Knife
• Skillet

Ingredients

  

• 2 Tbsp avocado oil
• 1 yellow onion finely chopped
• 5 cloves garlic minced
• 1 lb ground beef
• 2 tsp dried oregano
• 8 ounces mushrooms chopped
• 1 small red bell pepper chopped
• ½ tsp sea salt to taste
• 2 Tbsp liquid aminos or soy sauce
• 1 medium-sized head green cabbage thinly sliced
• 2 Tbsp fresh parsley optional

Instructions

 

• Begin by heating the avocado oil in a large, thick-bottomed pot over medium-high heat. I like to use my Dutch oven for this as it distributes heat evenly. Once hot, add the finely chopped onion and sauté for about 5 to 8 minutes. You want the onions to turn translucent and fragrant, creating a delicious base for the dish.
• Next, scoot the softened onions to one side of the pot. In the center, place the ground beef and allow it to brown for around 3 to 4 minutes. Use a spatula to break up the meat into small pieces as it cooks. You'll know it's properly browned when it loses its pink color.
• Now, stir in the minced garlic, dried oregano, mushrooms, red bell pepper, sea salt, and liquid aminos (or soy sauce). Mix everything together until the ingredients are well combined and cook for about 2 minutes. The flavors will meld beautifully at this stage.
• Once mixed, add the thinly sliced cabbage to the pot. Make sure it's evenly distributed. Cover the pot with a lid and allow it to cook for 5 to 10 minutes. Stir occasionally, keeping an eye on the cabbage as it softens. You want it tender but not mushy!
• After the cabbage has softened, remove the lid and let everything continue to cook until most of the liquid has evaporated. This should take about 8 to 10 minutes. Keep stirring occasionally, and taste for seasoning. Add more sea salt if needed.
• Finally, once everything is cooked to your liking, serve the hearty mix in bowls. If desired, sprinkle with some freshly chopped parsley for a pop of color and freshness. Enjoy your delicious One Pot Ground Beef and Cabbage!

Notes

• Tip 1: Add in your favorite vegetables, like cauliflower, broccoli, or bok choy.
• Tip 2: You can replace the ground beef with ground turkey or Italian sausage.

Keyword cabbage recipes, easy beef recipes, One Pot Ground Beef and Cabbage, one pot meals

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.