Nutella Berry Crepes

There’s something magical about creating a plate of Nutella Berry Crepes on a lazy Sunday morning. I remember the first time I flipped my first crepe, the anticipation of the soft batter meeting the hot skillet, transforming into golden perfection. The aroma of lightly browned butter filled the kitchen, and I couldn’t wait to slather them with rich Nutella and pile on a colorful medley of fresh berries. It’s not just a breakfast; it’s a celebration of flavors. Whenever I make these crepes, I’m reminded of the joy of sharing with family and friends. Everyone gathers around the table, ready to indulge in this delightful dish, and the conversations flow as freely as the syrup! The best part? These crepes are incredibly versatile, making them perfect for any occasion, from brunch to dessert. You can fill them with anything your heart desires, but I always find myself returning to the classic combination of Nutella and berries. Trust me, after one bite, you’ll be hooked!

What You Need for Nutella Berry Crepes

The ingredients for Nutella Berry Crepes are simple yet effective, creating a dish that’s both light and indulgent. The harmony of flavors and textures come together beautifully, making this dish a favorite among many. Each component, from the delicate crepes to the rich Nutella and fresh berries, plays a vital role in creating a delightful experience.

• 2 eggs: Essential for binding the crepe batter and providing a rich texture.
• 2 tablespoons sugar: Adds just the right amount of sweetness to the crepes.
• 1 teaspoon vanilla: Infuses a warm flavor that complements the Nutella.
• ¼ teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 2 cups milk: Creates a smooth batter, making the crepes tender.
• 1 cup all-purpose flour: The base for the crepes, providing structure.
• 1 tablespoon unsalted butter (melted): Adds richness to the batter.
• 2 tablespoons butter (for cooking): Ensures the crepes cook to a lovely golden color.
• 2 cups strawberries (chopped): Fresh and juicy, they bring a delightful taste.
• 1 cup raspberries: Adds a burst of flavor with a slight tartness.
• ½ cup Nutella: The star ingredient, providing a creamy and decadent finish.

The Process for Making Nutella Berry Crepes

Making Nutella Berry Crepes is a delightful process that brings out your inner chef. The steps are straightforward, and soon enough, you’ll be flipping crepes like a pro! Let’s dive into the detailed steps that will lead you to perfect crepes every time.

1. Start by mixing all the crepe ingredients in a mixer. Combine eggs, sugar, vanilla, salt, milk, flour, and the melted butter (remember to exclude the last 2 tablespoons of butter meant for cooking). Blend until the mixture is smooth. It’s essential to let the batter sit for about 20 minutes. This rest time allows the ingredients to meld, giving you a better texture.
2. While the batter rests, heat a non-stick frying pan over medium heat. Add a ½ teaspoon of butter and let it melt completely. It’s very important that the pan is hot enough to create that signature golden-brown color.
3. Once the pan is hot, pour approximately ¾ of a ladle (about ½ cup) of the crepe batter into the pan. Immediately rotate the pan to spread the mixture evenly across the surface, forming a thin layer. You should see the edges begin to lift slightly after about 1 to 2 minutes of cooking.
4. Carefully flip the crepe over using a spatula once the bottom is golden and the top is set. Allow the other side to cook for another minute until lightly browned. The crepes should be soft but fully cooked through.
5. Repeat the cooking process with the remaining batter, adding more butter to the pan as needed to prevent sticking. Stack the finished crepes on a plate, ensuring to keep them warm as you finish the batch.
6. Once all the crepes are ready, take one crepe and spread a generous layer of Nutella on top. Top it off with a handful of chopped strawberries and raspberries. The fresh fruit adds a wonderful contrast to the creamy Nutella.
7. Carefully roll up the crepe around the filling. You can serve them as is or cut them into halves for easier handling. The presentation is beautiful, and the aroma is irresistible!
8. Serve immediately while warm, allowing everyone to enjoy the gooey Nutella combined with the freshness of the berries. You can also dust them with powdered sugar for an extra touch of sweetness!

Change It Up

While Nutella Berry Crepes are delicious as they are, there’s always room for creativity! Here are some fun ways to change things up and make this recipe your own:

• Storage: Leftover crepes can be stored in the fridge for up to 5 days. Place parchment paper between each crepe to prevent them from sticking together.
• Freezing: You can also freeze the crepes for up to 2 months. Just stack them with parchment paper and store in a sealable freezer bag.
• Variations: Try filling with different fruits like bananas or blueberries for a refreshing twist.
• Sauces: Drizzle with chocolate or caramel sauce for an extra indulgent dessert.
• Nut allergies: Substitute Nutella with a nut-free chocolate spread if needed.
• Healthier options: Use whole wheat flour or almond milk for a healthier version of the crepes.

Serving Ideas for Nutella Berry Crepes

When it comes to serving Nutella Berry Crepes, the possibilities are endless! Here are some delightful ideas to complement your dish:

• Brunch gatherings: These crepes are perfect for brunch with friends. Pair them with coffee or mimosas for a festive touch.
• Family breakfast: Surprise your loved ones with a special breakfast treat, making any morning feel like a celebration.
• Dessert option: Serve them as a dessert after a nice dinner. The combination of Nutella and fresh fruit is a guaranteed hit!
• Seasonal fruits: Change up the berry mix depending on the season. Use peaches in the summer or apples in the fall for a unique twist.
• Side suggestions: Consider serving with whipped cream, Greek yogurt, or even a scoop of vanilla ice cream for a decadent treat.
• Storage tips: If you have leftovers, keep them in an airtight container in the fridge and enjoy them within five days for the best taste.

FAQ

Conclusion

In conclusion, Nutella Berry Crepes stand out as a delightful dish that brings joy to any table. Smooth, decadent, and filled with fruity goodness, they are a treat you can enjoy for breakfast, brunch, or dessert. I encourage you to try making these crepes; they’re not just a recipe, but an experience that creates lasting memories at the table.

Nutella Berry Crepes

The ultimate indulgence awaits with these Nutella Berry Crepes. Soft and delicate, they are filled with rich Nutella and topped with fresh berries, making them the perfect treat for breakfast or dessert. Simple to make and delightful to share, you’ll want to add this easy recipe to your regular rotation!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine French

Servings 8 servings

Calories 280 kcal

Equipment

• Frying Pan
• Mixing Bowl
• Chef's Knife
• Skillet

Ingredients

  

• 2 eggs Eggs
• 2 tablespoons Sugar
• 1 teaspoon Vanilla
• ¼ teaspoon Salt
• 2 cups Milk
• 1 cup All-purpose flour
• 1 tablespoon Unsalted butter (melted)
• 2 tablespoons Butter (for cooking)
• 2 cups Strawberries (chopped)
• 1 cup Raspberries
• ½ cup Nutella

Instructions

 

• Start by mixing all the crepe ingredients in a mixer. Combine eggs, sugar, vanilla, salt, milk, flour, and the melted butter (remember to exclude the last 2 tablespoons of butter meant for cooking). Blend until the mixture is smooth. It’s essential to let the batter sit for about 20 minutes. This rest time allows the ingredients to meld, giving you a better texture.
• While the batter rests, heat a non-stick frying pan over medium heat. Add a ½ teaspoon of butter and let it melt completely. It’s very important that the pan is hot enough to create that signature golden-brown color.
• Once the pan is hot, pour approximately ¾ of a ladle (about ½ cup) of the crepe batter into the pan. Immediately rotate the pan to spread the mixture evenly across the surface, forming a thin layer. You should see the edges begin to lift slightly after about 1 to 2 minutes of cooking.
• Carefully flip the crepe over using a spatula once the bottom is golden and the top is set. Allow the other side to cook for another minute until lightly browned. The crepes should be soft but fully cooked through.
• Repeat the cooking process with the remaining batter, adding more butter to the pan as needed to prevent sticking. Stack the finished crepes on a plate, ensuring to keep them warm as you finish the batch.
• Once all the crepes are ready, take one crepe and spread a generous layer of Nutella on top. Top it off with a handful of chopped strawberries and raspberries. The fresh fruit adds a wonderful contrast to the creamy Nutella.
• Carefully roll up the crepe around the filling. You can serve them as is or cut them into halves for easier handling. The presentation is beautiful, and the aroma is irresistible!
• Serve immediately while warm, allowing everyone to enjoy the gooey Nutella combined with the freshness of the berries. You can also dust them with powdered sugar for an extra touch of sweetness!

Notes

• Tip 1: Store leftover crepes in the fridge for up to 5 days with parchment paper between each.
• Tip 2: Freeze crepes for up to 2 months in a sealed freezer bag.
• Tip 3: Experiment with different fruits like bananas or blueberries.
• Tip 4: Drizzle with chocolate or caramel sauce for an indulgent treat.
• Tip 5: Substitute Nutella with a nut-free chocolate spread if needed.

Keyword berry crepes, easy crepes, Nutella crepes recipe, Nutella dessert

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.