Name: Nestle Toll House Cookie Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 2 cups plus 2 tbsp All-purpose flour; 1.5 tsp Baking soda; 1 tsp Salt; 0.5 cup Butter, softened (salted or unsalted is fine); 0.5 cup Granulated sugar; 1 cup Dark brown sugar, packed; 1 tsp Vanilla; 2 large Eggs; 2 cups Nestle Semi Sweet Chocolate Chips (other chips can be used)

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There’s something incredibly heartwarming about baking a batch of cookies, especially when it comes to the classic Nestle Toll House Cookie Recipe. I fondly remember the first time I tried these cookies; the aroma wafting through the kitchen was simply irresistible. It was a rainy afternoon, and I decided to whip up a treat that would chase away the dreary weather. As I sifted through the ingredients, I felt a wave of nostalgia, recalling the many times I’d baked with my family. This recipe isn’t just about the cookies; it’s about the memories created in the process. Whether you’re baking for a special occasion or simply indulging in a sweet craving, these cookies will undoubtedly bring a smile to your face.

Recipe Snapshot

Total Time:
24 mins

Prep Time:
15 mins

Cook Time:
9 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
10 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet

Why This Nestle Toll House Cookie Recipe Stands Out

Timeless Flavor

The classic taste of Nestle Toll House Cookie Recipe is something that transcends generations. Each cookie is the perfect balance of sweet and savory, thanks to the combination of rich chocolate chips and a buttery dough. It’s a flavor profile that never goes out of style.

Quick and Easy

This recipe is perfect for both novice and experienced bakers. The steps are straightforward, making it easy to whip up a batch without spending hours in the kitchen. Plus, who doesn’t love a cookie that’s ready in no time?

Versatility

Another reason to love this recipe is its versatility. Feel free to tweak the ingredients based on what you have at home. Whether you prefer dark chocolate, milk chocolate, or even nuts, this cookie is adaptable to your taste.

Perfect for Sharing

There’s a special joy in sharing treats with friends and family. The Nestle Toll House Cookie Recipe yields a generous batch, making it ideal for gatherings, potlucks, or simply to spread happiness among loved ones.

Kid-Friendly Fun

Getting kids involved in baking can be a delightful experience. This recipe is perfect for little hands to help with. Measuring, mixing, and scooping cookie dough can turn into a fun family activity.

All-Year Treat

These cookies are not just for the holidays; they’re a year-round delight. Whether it’s a hot summer day or a chilly winter evening, nothing beats a warm cookie fresh from the oven.

What to Gather for Nestle Toll House Cookie Recipe

Gathering the right ingredients is crucial to the success of any recipe, and this one is no different. The magic of the Nestle Toll House Cookie Recipe lies in the harmonious blend of each element. Each ingredient plays a vital role in creating that perfect cookie texture and flavor. The star ingredients, like all-purpose flour and chocolate chips, are complemented beautifully by butter and sugars to create a delightful treat.

2 cups plus 2 tbsp all-purpose flour: This is the backbone of your cookie dough, providing structure.
1 1/2 tsp baking soda: This helps the cookies rise and achieve a soft, chewy texture.
1 tsp salt: A touch of salt enhances the flavors of the sugars and chocolate.
1/2 cup butter, softened (salted or unsalted is fine): Adds richness and moisture to the cookies.
1/2 cup granulated sugar: Provides sweetness and a slight crunch.
1 cup dark brown sugar, packed: Adds a deep flavor and moisture, creating a chewy cookie.
1 tsp vanilla: A must-have for that classic cookie taste.
2 large eggs: Binds the ingredients together and adds to the texture.
2 cups Nestle Semi Sweet Chocolate Chips: The pièce de résistance of these cookies, providing melty chocolate goodness.

Cooking Instructions for Nestle Toll House Cookie Recipe

Now that you have all your ingredients ready, let’s dive into the fun part: baking! The process of making the Nestle Toll House Cookie Recipe is just as enjoyable as eating the cookies themselves. Follow these simple steps, and you’ll be on your way to deliciousness in no time!

Preheat your oven to 375 degrees F. This ensures that your cookies bake evenly and perfectly.
In a large mixing bowl, combine the butter, granulated sugar, dark brown sugar, and vanilla. Using an electric mixer, beat these together until the mixture is well combined and creamy. The texture should be light and fluffy, which is key for a good cookie.
Add the eggs to the mixture one at a time, making sure to mix well after each addition. This step is essential as it helps to incorporate air into the dough, contributing to its fluffy texture.
Next, add half of the all-purpose flour, including the baking soda and salt. Mix by hand until just combined; be careful not to overmix, as this can lead to tough cookies.
Gradually add the remaining flour along with the chocolate chips. Gently fold the ingredients together until everything is well combined. The dough should be thick and slightly sticky, with the chocolate chips evenly distributed.
If possible, cover the dough with plastic wrap and chill it in the refrigerator for at least one hour, but no longer than 24 hours. Chilling the dough helps to develop the flavors and improve the texture of the cookies.
When you’re ready to bake, line a baking sheet with parchment paper or leave it ungreased. Preheat your oven again to 375 degrees F if you’ve chilled the dough.
Scoop the dough into rounded tablespoons and place them onto the baking sheet, ensuring there’s about 2 inches of space between each cookie. This allows for spreading while baking.
Bake for 8 to 10 minutes or until the cookies start turning golden brown around the edges. The centers may look a little underbaked, but they’ll continue to cook as they cool.
Once done, remove the cookies from the oven and let them sit on the baking sheet for two minutes before transferring them to wire cooling racks. This resting time allows them to set up perfectly.
Store your cookies tightly covered to keep them fresh. Enjoy them warm or at room temperature!

Things Worth Knowing

Chilling the Dough: Chilling the dough allows the flavors to meld and the dough to firm up, yielding a chewier texture.
Don’t Overmix: When adding the flour, mix just until combined. Overmixing can lead to tough cookies.
Baking Sheet Preparation: Using parchment paper helps prevent sticking and makes cleanup much easier.
Cooling Time: Allowing cookies to cool on the baking sheet helps them firm up without becoming too hard.

Change It Up

Feeling adventurous? Here are some tips to help you change up the classic Nestle Toll House Cookie Recipe. The versatility of this recipe means you can easily modify it to suit your taste or occasion!

Try Different Chocolate: Use milk chocolate or white chocolate chips for a different flavor profile.
Add Nuts: Consider adding a cup of chopped walnuts or pecans for extra crunch and flavor.
Experiment with Extracts: Mix things up by adding almond extract along with the vanilla for a unique twist.
Stuffed Cookies: For a fun surprise, stuff your cookies with peanut butter or caramel before baking.
Adjust the Size: Make larger cookies by using a larger scoop, extending the baking time slightly.
Holiday Themes: Add fun sprinkles or colored chocolate for special occasions.

Serving This Nestle Toll House Cookie Recipe

When it comes to serving the Nestle Toll House Cookie Recipe, the options are endless. Here are some fun ideas to elevate your cookie experience:

With Milk: Serve warm cookies with a glass of cold milk for a classic pairing.
Ice Cream Sandwiches: Sandwich a scoop of your favorite ice cream between two cookies for a delicious treat.
On a Platter: Arrange cookies on a decorative platter for a delightful dessert display at parties.
Gift Giving: Package them in cute boxes or tins as homemade gifts for friends and family.
Seasonal Variations: Adapt the presentation with seasonal decorations, like themed plates during the holidays.
As Party Favors: Wrap individual cookies in cellophane and tie with a ribbon for a sweet take-home treat.

FAQ

The Nestle Toll House Cookie Recipe is special because it has stood the test of time, becoming a beloved classic for generations. The perfect balance of flavors between the rich chocolate and the buttery cookie base creates an irresistible treat. The recipe is also incredibly easy to follow, making it accessible for bakers of all skill levels. Plus, the nostalgia associated with these cookies brings back memories of home baking, making them even more special.

Absolutely! While the classic recipe calls for Nestle Semi Sweet Chocolate Chips, you can experiment with different types of chocolate chips to suit your taste. Whether you prefer milk chocolate, dark chocolate, or even white chocolate, feel free to mix and match. You can also add a combination of chips or even include nuts for extra texture and flavor. The beauty of this recipe is its versatility!

To determine if your cookies are done baking, look for a golden brown color around the edges while the center still appears slightly soft. They will continue to cook a bit after removing them from the oven, which is why it’s important not to overbake them. A good rule of thumb is to pull them out of the oven when they look just set, as they will firm up while cooling. This will ensure that they remain soft and chewy.

Yes! You can make the dough ahead of time and refrigerate it for up to 24 hours. Chilling the dough not only helps develop the flavors but also ensures that the cookies bake up perfectly. If you want to prepare the dough further in advance, you can freeze it as well. Just scoop the dough into balls and freeze them on a baking sheet before transferring them to a freezer-safe bag. When you’re ready to bake, simply bake them straight from the freezer, adding a couple of extra minutes to the baking time.

Conclusion

The Nestle Toll House Cookie Recipe is truly a timeless classic that brings joy to anyone who bakes or enjoys them. With their perfect chewiness and rich chocolate flavor, these cookies are bound to become a household favorite. I encourage you to give this recipe a try; you won’t be disappointed. Happy baking!

Nestle Toll House Cookie Recipe

The ultimate comfort food, the Nestle Toll House Cookie Recipe delivers perfectly chewy cookies loaded with chocolate chips. This easy weeknight dessert is sure to satisfy your sweet cravings, making it a must-try for anyone who loves cookies!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 9

Total Time 24

Course Desserts

Cuisine American

Servings 48 cookies

Calories 200 kcal

Equipment

Oven
Mixing Bowl
Baking Sheet

Ingredients

2 cups plus 2 tbsp All-purpose flour
1.5 tsp Baking soda
1 tsp Salt
0.5 cup Butter, softened salted or unsalted is fine
0.5 cup Granulated sugar
1 cup Dark brown sugar, packed
1 tsp Vanilla
2 large Eggs
2 cups Nestle Semi Sweet Chocolate Chips other chips can be used

Instructions

Preheat oven to 375 degrees F.
In a large mixing bowl, with an electric mixer beat together butter, granulated sugar, dark brown sugar, and vanilla until well combined.
Add eggs one at a time, mixing after each addition.
Add in half the all-purpose flour, along with all the baking soda and salt. Mix by hand to combine, then add remaining flour and chocolate chips.
If possible, cover and chill the dough for at least one hour, but not more than 24 hours.
When ready to bake, preheat oven to 375 degrees F.
Scoop dough into rounded tablespoons and place onto an ungreased baking sheet, leaving approximately 2 inches of space between cookies.
Bake for 8 to 10 minutes or until starting to turn golden brown.
Remove from oven and allow to cool on baking sheets, on wire cooling racks, for two minutes.
Transfer cookies to wire cooling racks with a spatula to allow to cool completely.
Store tightly covered.

Notes

To make the original recipe: use the following ingredient amounts: 2 1/4 cups all-purpose flour, 1 tsp baking soda, 1 cup butter, 3/4 cup brown sugar, and 3/4 cup granulated sugar. All other ingredients are the same, and you do not chill the dough.