Mini Donut Muffins

There’s something magical about the aroma of freshly baked Mini Donut Muffins wafting through the kitchen. It instantly transports me back to my childhood, where weekends were filled with laughter, family, and of course, the sweet smell of donuts. These delightful little muffins remind me of those joyous moments, but with a twist—fluffy, moist, and topped with a creamy, rich frosting, they are a perfect treat for any time of day. I love how easy they are to whip up, making them an ideal choice for a cozy brunch or a spontaneous afternoon snack. Imagine inviting friends over and sharing a plate of these scrumptious Mini Donut Muffins, their eyes lighting up with delight as they take their first bite. It’s not just about the taste; it’s about the memories we create around food.

Recipe Ingredients for Mini Donut Muffins

The ingredients for these Mini Donut Muffins come together to create a delightful symphony of flavors. Each element plays a crucial role in achieving that perfect bite. The key players include sugar, which adds sweetness, and margarine, which contributes to the richness. The spices like nutmeg and cinnamon elevate these muffins, giving them that signature donut taste. Let’s take a look at what you’ll need:

• 1/2 cup sugar
• 1/4 cup margarine, melted
• 3/4 tsp ground nutmeg
• 1/2 cup milk
• 1 tsp baking powder
• 1 cup all-purpose flour
• 1/4 cup margarine, melted
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/8 cup butter, softened
• 1 1/2 cups sugar
• 2 oz cream cheese, softened
• 1/2 tsp vanilla extract
• milk until desired consistency

Recipe Directions for Mini Donut Muffins

There’s something truly rewarding about baking your own treats. Let’s dive into the steps to create these tasty Mini Donut Muffins. The process is straightforward, and I promise, the results are worth every moment spent in the kitchen.

1. In a large bowl, combine sugar, margarine, and ground nutmeg. Use a whisk to blend them together until the mixture is smooth and creamy. You’ll see the sugar start to dissolve into the margarine, creating a lovely base for our muffins.
2. Next, stir in the milk. This will help achieve a moist batter. Mix until fully incorporated, making sure there are no lumps left behind.
3. Now, it’s time to add our dry ingredients. Sprinkle in the baking powder and all-purpose flour while continuing to mix. The batter should be just combined; don’t overmix to ensure your muffins remain fluffy.
4. Prepare your mini muffin cups by greasing them lightly. Fill each cup about halfway with the batter. This allows room for the muffins to rise without overflowing.
5. Preheat your oven to 375 degrees Fahrenheit. Once the oven is ready, place the muffin tray inside. Bake for 13 to 16 minutes, or until the tops turn lightly golden and a toothpick inserted in the center comes out clean.
6. While your muffins are baking, prepare the cinnamon-sugar topping. In a separate bowl, mix together 1/2 cup of sugar with cinnamon. This will add that perfect sweet crunch.
7. Once the muffins are done, carefully remove them from the oven and let them cool for a few minutes. Then, take each muffin and dip the tops into 1/4 cup of melted margarine, followed by rolling them in the cinnamon-sugar mixture. Enjoy the delightful smell filling your kitchen!
8. For the frosting, blend the softened cream cheese with any remaining milk and a dash of vanilla extract until creamy. Spread this heavenly frosting over the cooled muffins as the final touch.
9. Once frosted, arrange your Mini Donut Muffins on a serving plate. They’re ready to be devoured! Enjoy the smiles and compliments from everyone who tries them.

Change It Up

These Mini Donut Muffins are incredibly versatile! Here are some fun ways to change them up and make them your own:

• Storage: Allow muffins to cool completely before storing them in an airtight container. They can last up to three days at room temperature.
• Freezing: You can freeze these muffins! Make sure to wrap them individually in plastic wrap and then place them in a zip-top bag for up to a month.
• Pairing: Serve these muffins alongside your favorite breakfast items, like fresh fruit or yogurt, for a balanced meal.
• Variation: Consider adding different spices to the batter, such as cloves or allspice, for a unique twist on the flavor.
• Glazing: Experiment with different glazes instead of frosting, such as a simple sugar glaze for a lighter option.

Best Served With

These delightful Mini Donut Muffins can be enjoyed in a multitude of ways. Here are some ideas on how to serve and pair them:

• Breakfast Delight: Serve warm with a cup of coffee or tea for a delightful morning treat.
• Brunch Spread: Add these muffins to a brunch spread alongside fresh fruits, yogurt, and scrambled eggs.
• Party Treat: Perfect for kids’ parties or gatherings; they’re easy to pop into small hands!
• Seasonal Flavors: During the fall, consider adding pumpkin spice to the batter for a seasonal twist.
• Cooling Tips: If you have leftovers, let them cool completely before storing them to maintain moisture and freshness.

FAQ

Conclusion

These Mini Donut Muffins are a scrumptious way to bring joy to your breakfast or snack time. Their fluffy texture and sweet flavor will leave you craving more, making them a perfect treat for any occasion. I encourage you to give this recipe a try; you won’t regret it! Sharing these muffins with friends and family will surely create sweet memories around the table.

Mini Donut Muffins

Craving something sweet? These Mini Donut Muffins are the ultimate treat! Perfectly fluffy and topped with creamy frosting, they're ideal for breakfast or dessert. Whip them up easily for a delightful snack that will have everyone asking for more!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 13 minutes mins

Total Time 23 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 150 kcal

Equipment

• Blender
• Mixing Bowl
• Baking Sheet
• Wooden Spoon

Ingredients

  

• 1/2 cup sugar
• 1/4 cup margarine, melted
• 3/4 tsp ground nutmeg
• 1/2 cup milk
• 1 tsp baking powder
• 1 cup all-purpose flour
• 1/4 cup margarine, melted
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/8 cup butter, softened
• 1 1/2 cups sugar
• 2 oz cream cheese, softened
• 1/2 tsp vanilla extract
• milk until desired consistency

Instructions

 

• In a large bowl, mix sugar, margarine, and ground nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.
• Bake at 375°F for 13 to 16 minutes, until the muffin tops are lightly golden.
• In a separate bowl, mix together your 1/2 cup of sugar with the cinnamon. Remove baked muffins from the cup and dip in 1/4 cup melted margarine and roll in the cinnamon sugar mixture.
• While muffins are cooling, blend all frosting ingredients. Add to top of muffins and enjoy!

Notes

• Tip 1: Allow muffins to cool completely before storing them in an airtight container. They can last up to three days at room temperature.
• Tip 2: You can freeze these muffins! Make sure to wrap them individually in plastic wrap and then place them in a zip-top bag for up to a month.
• Tip 3: Serve these muffins alongside your favorite breakfast items, like fresh fruit or yogurt, for a balanced meal.
• Tip 4: Consider adding different spices to the batter, such as cloves or allspice, for a unique twist on the flavor.
• Tip 5: Experiment with different glazes instead of frosting, such as a simple sugar glaze for a lighter option.

Keyword baking simple muffins, easy muffin recipe, Mini Donut Muffins, sweet breakfast treats

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.