Middle Eastern Roasted Chicken Potatoes

There’s something truly special about the warmth of a family gathering over a plate of Middle Eastern Roasted Chicken Potatoes. I remember the first time I made this dish; the aroma of spices wafted through the house, inviting everyone to the kitchen. It was one of those chilly evenings where a hearty meal was not just preferred but essential. As I pulled the golden-brown chicken from the oven, the anticipation in the air was palpable. Each bite was packed with rich flavors, and my family couldn’t get enough. This recipe is not just about cooking; it’s about creating memories around the dinner table.

Main Ingredients for Middle Eastern Roasted Chicken Potatoes

When it comes to creating the perfect Middle Eastern Roasted Chicken Potatoes, the right ingredients make all the difference. This dish harmonizes simplicity and bold flavors, showcasing the beauty of each component. The star of the show is, of course, the succulent chicken, paired with earthy Yukon gold potatoes. The addition of fresh cilantro and tangy Greek yogurt elevate the dish to new heights, while the blend of spices offers warmth and depth. Together, they create a beautifully balanced meal that’s both comforting and delicious.

• 8-10 chicken pieces, skin on (drumsticks + thighs) – These pieces are perfect for roasting, offering both flavor and moisture.
• 4 Yukon gold potatoes – Their creamy texture and slight sweetness complement the savory chicken.
• ¼ cup oil of choice – Helps achieve that perfect crispy skin while adding richness.
• ¼ cup Greek yogurt – Adds tanginess and helps tenderize the chicken.
• ¼ cup cilantro, minced – Provides a fresh burst of flavor and color.
• 4 cloves garlic, finely minced or crushed – Essential for that aromatic depth.
• 2 tablespoons tomato paste – Adds richness and a hint of sweetness.
• 1 teaspoon EACH cumin, chili powder or smoked paprika, coriander powder, garlic powder, black pepper, salt (or to taste) – This spice blend is what brings the dish to life.
• Juice of ½ lemon – A splash of acidity brightens the dish.

The Method for Middle Eastern Roasted Chicken Potatoes

Making Middle Eastern Roasted Chicken Potatoes is a rewarding experience that transforms your kitchen into an aromatic haven. Follow these detailed steps, and you’ll be on your way to serving up a dish that’s bound to impress.

1. Start by heating your oven to 425 degrees Fahrenheit. This high temperature is crucial for achieving a crispy skin on your chicken.
2. Next, wash the chicken pieces and pat them dry with a paper towel. The drier the skin, the crispier it will become.
3. Peel and cut the Yukon gold potatoes into quarters, wedges, or slices. This not only helps them cook evenly but also allows them to soak up the delicious flavors.
4. In a large mixing bowl, add the oil, Greek yogurt, minced cilantro, lemon juice, tomato paste, minced or crushed garlic, and your spice blend. This mixture will serve as the marinade.
5. Add the cleaned chicken to the mixing bowl. Using your hands, ensure every piece is generously coated with the marinade, making sure to rub some under the skin for maximum flavor.
6. Now, arrange the seasoned potatoes and chicken pieces in a medium 15-inch roasting pan. Make sure not to overcrowd the pan so that everything roasts evenly.
7. Rinse the mixing bowl with a few tablespoons of water and pour this over the potatoes. This ensures that no flavor is wasted and adds moisture to the pan.
8. Cover the pan tightly with foil to trap in steam while the chicken cooks. Bake for 1 hour.
9. After an hour, carefully remove the foil. This is the moment to let the chicken skin crisp up. Broil for 3 to 5 minutes, watching closely until it turns charred and crispy.
10. Finally, garnish your dish with fresh lemon wedges and additional minced cilantro before serving. It pairs beautifully with a side of rice, salad, or mashed potatoes.

Variations to Try

If you’re looking to spice things up with your Middle Eastern Roasted Chicken Potatoes, there are plenty of exciting variations to consider! Here are some ideas to get you started:

• Change the Protein: Feel free to use different cuts of chicken or even turkey for a lighter option.
• Spice it Up: Experiment with different spices such as za’atar or sumac for a unique twist.
• Add Vegetables: Toss in some seasonal vegetables like bell peppers or zucchini to add color and flavor.
• Herb Variations: Try mixing different herbs like parsley or mint for a fresh taste.
• Serving Styles: Serve with flatbread or a tangy salad to accompany the dish beautifully.
• Made Ahead: You can marinate the chicken the night before for a more intense flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze cooked leftovers for up to a month. Thaw in the refrigerator before reheating.

What to Serve With Middle Eastern Roasted Chicken Potatoes

Serving the Middle Eastern Roasted Chicken Potatoes can be a delightful experience, especially when you pair it with the right accompaniments. Here are some fantastic ideas:

• Rice Pilaf: A fragrant rice pilaf elevates the dish, soaking up the juices from the chicken.
• Salad: A fresh salad with cucumber, tomatoes, and a lemon vinaigrette complements the richness of the meal.
• Flatbreads: Serve with warm pita or naan to scoop up every last bit of flavor.
• Yogurt Sauce: A simple yogurt or tzatziki sauce can add a refreshing element.
• Seasonal Vegetables: Roasted or grilled seasonal veggies, like asparagus or green beans, add a beautiful color to the plate.
• Occasional Pairing: This dish is perfect for family gatherings, weekend dinners, or even special occasions like Ramadan.
• Leftovers: Store leftovers in an airtight container and enjoy them for lunch the next day!

FAQ

Conclusion

The Middle Eastern Roasted Chicken Potatoes is a dish that brings warmth, comfort, and rich flavors to your table. It’s not just about the meal; it’s about the experience of sharing it with loved ones. I encourage you to give it a try. You won’t just satisfy your cravings; you’ll create cherished memories around the dinner table. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will delight everyone!

Middle Eastern Roasted Chicken Potatoes

The ultimate comfort food, Middle Eastern Roasted Chicken Potatoes combines juicy chicken with tender potatoes and a symphony of spices. This easy weeknight dinner not only satisfies your taste buds but also brings the family together. Make it tonight for a meal that everyone will love!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner

Cuisine Middle Eastern

Servings 6 servings

Calories 450 kcal

Equipment

• Baking Sheet
• Peeler
• Oven
• Frying Pan
• Mixing Bowl
• Chef's Knife

Ingredients

  

• 8-10 pieces chicken skin on (drumsticks + thighs)
• 4 pieces Yukon gold potatoes
• ¼ cup oil of choice
• ¼ cup Greek yogurt
• ¼ cup cilantro minced
• 4 cloves garlic finely minced or crushed
• 2 tablespoons tomato paste
• 1 teaspoon cumin
• 1 teaspoon chili powder or smoked paprika
• 1 teaspoon coriander powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper or to taste
• 1 teaspoon salt or to taste
• Juice of ½ lemon lemon

Instructions

 

• 1. Start by heating your oven to 425 degrees Fahrenheit. This high temperature is crucial for achieving a crispy skin on your chicken.
• 2. Next, wash the chicken pieces and pat them dry with a paper towel. The drier the skin, the crispier it will become.
• 3. Peel and cut the Yukon gold potatoes into quarters, wedges, or slices. This not only helps them cook evenly but also allows them to soak up the delicious flavors.
• 4. In a large mixing bowl, add the oil, Greek yogurt, minced cilantro, lemon juice, tomato paste, minced or crushed garlic, and your spice blend. This mixture will serve as the marinade.
• 5. Add the cleaned chicken to the mixing bowl. Using your hands, ensure every piece is generously coated with the marinade, making sure to rub some under the skin for maximum flavor.
• 6. Now, arrange the seasoned potatoes and chicken pieces in a medium 15-inch roasting pan. Make sure not to overcrowd the pan so that everything roasts evenly.
• 7. Rinse the mixing bowl with a few tablespoons of water and pour this over the potatoes. This ensures that no flavor is wasted and adds moisture to the pan.
• 8. Cover the pan tightly with foil to trap in steam while the chicken cooks. Bake for 1 hour.
• 9. After an hour, carefully remove the foil. This is the moment to let the chicken skin crisp up. Broil for 3 to 5 minutes, watching closely until it turns charred and crispy.
• 10. Finally, garnish your dish with fresh lemon wedges and additional minced cilantro before serving. It pairs beautifully with a side of rice, salad, or mashed potatoes.

Notes

• Tip 1: Allow the chicken to rest for about 5 minutes after roasting. This helps retain its juices.
• Tip 2: Don't hesitate to adjust the spice levels according to your taste. More heat or additional herbs can create your signature dish.
• Tip 3: Broiling can burn quickly, so stay close and check regularly for that perfect char.
• Tip 4: Marinating the chicken for at least an hour can enhance the flavors even further.
• Tip 5: You can freeze cooked leftovers for up to a month. Thaw in the refrigerator before reheating.

Keyword easy chicken dinner, family meal recipe, Middle Eastern chicken recipe, roasted chicken and potatoes

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.