Name: Mexican Dry Rub for Chicken
Prep time: 5 min
Total time: 5 min
Ingredients: 1 teaspoon chili powder; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ¼ teaspoon chipotle powder; ¼ teaspoon salt

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Every time I make a batch of this Mexican Dry Rub for Chicken, I’m reminded of family gatherings where the aroma of spices filled the air. There’s something magical about the blend of flavors that can transform a simple piece of chicken into a fiesta on a plate. I remember the first time I experimented with this rub; I had friends over for a casual BBQ, and the sunny weather called for something special. It became the highlight of our meal, and I knew I’d stumbled upon something that would become a staple in my kitchen.

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
20 kcal

Protein:
1 g

Diet:
Keto, Paleo, Whole30

Fat:
0 g

Tools Used:
measuring spoons, mixing bowl

Why We Love This Mexican Dry Rub for Chicken

Flavor Explosion

The first reason I love this Mexican Dry Rub for Chicken is its ability to pack a punch of flavor. Each ingredient, from the chili powder to the chipotle powder, brings its unique character that enhances the chicken without overpowering it. You get a smoky, spicy sweetness that dances on your taste buds!

Versatility

This rub isn’t just for chicken; it’s incredibly versatile! Use it on vegetables, tofu, or even fish to bring that vibrant Mexican flair to any dish. It’s the perfect companion for those who love experimenting in the kitchen.

Easy to Make

Making this rub is as easy as mixing a few spices together. You can whip it up in minutes, and the best part? You probably already have most of these spices in your pantry. This simplicity is a game-changer for busy weeknights!

Meal Prep Friendly

Once you mix the spices, store them in an airtight container, and you’re set for weeks. It keeps well, so you can prepare it ahead of time and have it ready to go whenever you need it. I love having it on hand for quick dinners or impromptu gatherings.

Health Benefits

Many spices used in this rub have health benefits. For instance, chili powder is known to boost metabolism and contains antioxidants. Enjoying this rub allows you to indulge in flavor while also giving your body some beneficial nutrients.

Budget Friendly

Let’s face it: dining out can be expensive. By making your own Mexican Dry Rub for Chicken, you save money without sacrificing taste. It’s a great way to enjoy restaurant-quality flavors at home!

Mexican Dry Rub for Chicken Shopping List

When it comes to the ingredients for this Mexican Dry Rub for Chicken, each one plays a vital role in creating that authentic flavor profile. The blend of spices works together harmoniously to elevate your chicken, making it tender and packed with flavor. Let’s dive into the key players!

1 teaspoon chili powder: A staple in Mexican cuisine, this spice brings a warm heat and deep color to the rub.
½ teaspoon onion powder: Adds a gentle sweetness and depth, complementing the spices beautifully.
½ teaspoon garlic powder: A must for flavor, garlic powder infuses a savory taste that makes everything better.
½ teaspoon dried oregano: This herb provides a slightly peppery touch that enhances the overall flavor.
¼ teaspoon chipotle powder: Adds a smoky kick that rounds out the spice blend.
¼ teaspoon salt: Balances flavors and enhances the taste of the chicken.

How to Cook Mexican Dry Rub for Chicken

Cooking with this Mexican Dry Rub for Chicken is a delightful experience. You’re not just throwing spices on chicken; you’re creating a flavor journey! Follow these simple steps to make your next meal memorable.

In a mixing bowl, combine all the spices: chili powder, onion powder, garlic powder, dried oregano, chipotle powder, and salt. Stir until they are well mixed. Take a moment here to inhale the fragrant aroma of the spices blending together.
Once well combined, rub the spice mixture generously over your choice of chicken. Make sure to cover all surfaces, so the chicken is well coated in flavor. This is where the magic happens!
Let the seasoned chicken rest for at least 15 minutes, or even longer if you have time. This allows the flavors to penetrate the meat, making it even more delicious.
Preheat your grill or oven to a medium-high heat. If grilling, ensure the grates are well-oiled to prevent sticking.
Cook the chicken on the grill for about 6 to 8 minutes per side, depending on thickness, or bake in the oven until the internal temperature reaches 165°F. Keep an eye on it to prevent burning!
Once cooked, remove the chicken from the heat and let it rest for a few minutes. This step is crucial for juicy results, as it allows the juices to redistribute.
Slice the chicken and serve it immediately or let it cool before storing it in an airtight container. It can be kept for about four months, making it perfect for meal prep.
Enjoy your flavorful Mexican Dry Rub for Chicken with your favorite sides like rice, beans, or fresh salsa. The options are endless!

Things Worth Knowing

Fresh Spices: Ensure your spices are fresh for the best flavor. Old spices can lose their potency.
Storage: Store the dry rub in a cool, dark place in an airtight container to maintain its flavor.
Marination Time: For deeper flavor, marinate the chicken with the rub overnight in the refrigerator.
Cooking Method: This rub works well with various cooking methods, including grilling, baking, or pan-searing.

Helpful Hints

Cooking is an art, and with this Mexican Dry Rub for Chicken, having some tips can elevate your experience. Here are some hints to ensure you get the best out of your rub.

Storage: How to store leftovers? Keep any extra rub in an airtight container to maintain its freshness for your next use.
Freezing: Can you freeze this? You can freeze the mixed spices for up to a year, but they’re best used fresh.
Pairing: What to serve with this? This rub pairs wonderfully with grilled vegetables, rice, or fresh salsa for a complete meal.
Make it Your Own: Experiment with adding other spices like cumin or paprika to customize the flavor!
Check for Freshness: Always check the expiration dates of your spices to ensure the best flavor in your dishes.

How to Serve Mexican Dry Rub for Chicken

Serving your Mexican Dry Rub for Chicken can be as exciting as preparing it! Here are some delightful ways to enjoy this dish:

For Lunch: Shred the cooked chicken and toss it in a salad for a protein-packed meal. Add some avocado and a squeeze of lime for extra zest.
For Dinner: Serve the chicken alongside Spanish rice and refried beans for a complete Mexican feast.
During Gatherings: This rub makes for fantastic finger food! Serve the chicken as sliders with fresh toppings like guacamole and sour cream.
For Meal Prep: Prepare extra chicken and store it in the fridge for quick meals throughout the week. It’s perfect for wraps or quick stir-fries.
For Outdoor BBQs: This Mexican Dry Rub for Chicken is ideal for summer gatherings. Pair it with refreshing drinks and light sides like corn salad.

FAQ

A Mexican dry rub is a spice blend typically used to season meats, especially chicken, before grilling or roasting. It includes spices like chili powder, garlic powder, and oregano, which create a flavorful crust on the meat as it cooks. This dry rub enhances the meat’s natural flavors and offers a zesty kick that’s characteristic of Mexican cuisine.

You can store the Mexican dry rub in an airtight container for several months. For optimal flavor, it’s best used within four months, but it can last up to a year if kept dry and cool. Just be sure to check the freshness of your spices to maintain the flavor of your dishes.

Absolutely! This Mexican dry rub is versatile and can be used on other proteins like pork, beef, or even fish. It also works great with grilled vegetables or tofu if you’re looking for a vegetarian option. The spices bring a delicious flavor to any dish, so feel free to experiment!

The spiciness of the dry rub depends on the amount of chili and chipotle powder you use. If you prefer a milder flavor, you can adjust the quantities to suit your taste. The great thing about making your own dry rub is that you can customize it to your spice tolerance!

Conclusion

The Mexican Dry Rub for Chicken is a fantastic way to add exciting flavors to your meals. Whether you’re hosting friends, prepping a weeknight dinner, or just craving something delicious, this recipe brings joy to the table. I encourage you to give it a try; your taste buds will thank you!

Mexican Dry Rub for Chicken

This Mexican Dry Rub for Chicken is a flavor explosion that brings the warmth of spices to your table. Perfect for quick weeknight meals or casual gatherings, it's easy to prepare and keeps well. Transform your chicken into a smoky, spicy delight tonight!

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Prep Time 5

Total Time 5

Course Dinner

Cuisine Mexican

Servings 3 servings

Calories 20 kcal

Equipment

Measuring Spoons
Mixing Bowl

Ingredients

1 teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon chipotle powder
¼ teaspoon salt

Instructions

In a mixing bowl, combine all the spices: chili powder, onion powder, garlic powder, dried oregano, chipotle powder, and salt. Stir until they are well mixed. Take a moment here to inhale the fragrant aroma of the spices blending together.
Once well combined, rub the spice mixture generously over your choice of chicken. Make sure to cover all surfaces, so the chicken is well coated in flavor. This is where the magic happens!
Let the seasoned chicken rest for at least 15 minutes, or even longer if you have time. This allows the flavors to penetrate the meat, making it even more delicious.
Preheat your grill or oven to a medium-high heat. If grilling, ensure the grates are well-oiled to prevent sticking.
Cook the chicken on the grill for about 6 to 8 minutes per side, depending on thickness, or bake in the oven until the internal temperature reaches 165°F. Keep an eye on it to prevent burning!
Once cooked, remove the chicken from the heat and let it rest for a few minutes. This step is crucial for juicy results, as it allows the juices to redistribute.
Slice the chicken and serve it immediately or let it cool before storing it in an airtight container. It can be kept for about four months, making it perfect for meal prep.
Enjoy your flavorful Mexican Dry Rub for Chicken with your favorite sides like rice, beans, or fresh salsa. The options are endless!

Notes

Tip 1: Store any extra rub in an airtight container to maintain its freshness for your next use.
Tip 2: You can freeze the mixed spices for up to a year, but they’re best used fresh.
Tip 3: This rub pairs wonderfully with grilled vegetables, rice, or fresh salsa for a complete meal.
Tip 4: Experiment with adding other spices like cumin or paprika to customize the flavor!
Tip 5: Always check the expiration dates of your spices to ensure the best flavor in your dishes.