There’s something truly magical about making Marshmallow Cream Fudge at home. I remember the first time I decided to whip up a batch for a family gathering. The excitement in the kitchen was palpable, as I measured out the ingredients and imagined the delight on everyone’s faces. Fudge has a nostalgic quality; it brings back memories of cozy evenings and sweet treats shared with loved ones. The aroma of melting chocolate combined with the sweetness of evaporated milk is simply irresistible, and as it begins to cool, the anticipation builds. When I finally cut into that creamy, rich fudge, it was a hit! Everyone asked for seconds, and I knew I had found a new favorite recipe. So, let’s dive into this delightful adventure of making Marshmallow Cream Fudge.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
3g g

Diet:
Gluten-Free, Low FODMAP

Fat:
12g g

Tools Used:
Mixing Bowl, Baking Sheet, Chef’s Knife, Wooden Spoon, Frying Pan

The Magic of This Marshmallow Cream Fudge

Irresistible Creaminess

The texture of Marshmallow Cream Fudge is one of its most enchanting features. The blend of bittersweet chocolate and unsweetened chocolate creates a perfect balance of richness, while the addition of evaporated milk and sugar gives it that smooth, melt-in-your-mouth quality. Every bite is a luxurious experience that keeps you coming back for more.

Quick and Simple

With just a few ingredients, making Marshmallow Cream Fudge is surprisingly easy. Even if you’re a novice in the kitchen, this recipe is straightforward and doesn’t require any advanced techniques. It’s a great way to build your confidence while creating something delicious!

Perfect for Sharing

This fudge is not only delightful to eat, but it also makes for an excellent gift. Imagine wrapping a batch in decorative paper or placing it in a beautiful tin as a thoughtful present for friends and family. It’s a treat that shares love and joy, making any occasion extra special.

Versatile Indulgence

While I adore the classic version of Marshmallow Cream Fudge, there’s so much room for creativity! You can customize it by adding your favorite nuts, spices, or even a hint of espresso. This versatility means you can make a different variation each time, keeping everyone guessing and excited.

A Sweet Nostalgic Treat

When I think back to childhood, fudge always brings a sense of nostalgia. It’s often associated with family gatherings and celebrations. By making Marshmallow Cream Fudge, you’re not just creating a treat; you’re also creating memories that will last a lifetime. It’s a sweet reminder of good times spent with loved ones.

Perfect for Any Occasion

No matter the time of year, Marshmallow Cream Fudge is a perfect treat. Whether you’re celebrating birthdays, holidays, or just a quiet evening at home, this fudge is always a welcome addition. It’s a delightful way to lift your spirits and satisfy your sweet cravings.

Marshmallow Cream Fudge Ingredients

When it comes to the ingredients for Marshmallow Cream Fudge, simplicity reigns supreme. Each component plays a vital role in crafting this indulgent treat. The key players, such as bittersweet chocolate and evaporated milk, work harmoniously together to create that signature creaminess and flavor that we all love.

2/3 cup (160 ml) evaporated milk: This adds the necessary creaminess to the fudge, making it rich and smooth.
6 ounces (170 g) salted butter, cubed: The butter contributes to the silky texture and enhances the flavor profile.
3 cups (600 g) sugar: A fundamental ingredient that sweetens the fudge, making it truly delectable.
8 ounces (225 g) bittersweet or semisweet chocolate, chopped: Provides a rich, deep chocolate flavor that is simply irresistible.
4 ounces (115 g) unsweetened chocolate, chopped: This adds complexity in taste and balances the sweetness of the fudge.
7 ounces (200 g) marshmallow cream: The star ingredient that gives the fudge its creamy texture and sweet flavor.
1 cup (120 g) roasted peanuts, coarsely chopped: Adding a crunchy element that contrasts nicely with the smooth fudge.

The Process for Making Marshmallow Cream Fudge

Making Marshmallow Cream Fudge is truly a rewarding experience! The steps are easy to follow and will have your kitchen filled with delightful aromas in no time. Let’s get started on this sweet journey.

Line an 8-inch (20 cm) square pan with foil, leaving an overhang on at least two sides. This helps you easily lift the fudge out once it’s set. Make sure to smooth out any wrinkles or creases as they may affect the shape of your fudge.
Put the evaporated milk in a 4-quart (4 L) saucepan and fix a candy thermometer to the side. This is crucial for making sure the fudge reaches the right temperature for the perfect texture.
Add the evaporated milk, butter, and sugar to the pan, and heat – stirring frequently so it doesn’t burn. It’s essential to keep an eye on it until the temperature reaches 234ºF (112ºC) for that ideal fudge consistency.
Remove the pan from the heat and stir in the bittersweet chocolate, as well as the unsweetened chocolate and marshmallow cream. The chocolates will melt beautifully, creating a lovely, glossy texture.
Stir in the peanuts, then scrape the mixture into the foil-lined pan. This is where the magic happens as all the ingredients come together into a luscious blend.
Let cool for at least four hours. Patience is key; allowing it to set completely will yield the best results.
Once cool, lift the fudge from the pan using the overhang. This makes it easy to cut into cubes without any fuss.

Things Worth Knowing

Temperature Check: Use a candy thermometer to monitor the temperature closely. Achieving the right temperature is essential for a smooth texture.
Mixing: Stir continuously while cooking to prevent the mixture from burning. This keeps the fudge from developing any unwanted bitterness.
Cooling: Allow the fudge to cool completely in the pan. This helps it set properly and achieve the right firmness.
Serving: Once set, cut the fudge into small cubes for easy serving. They make perfect bite-sized treats for gatherings.

Helpful Notes about Marshmallow Cream Fudge

Here are some helpful notes to enhance your experience while making Marshmallow Cream Fudge. These tips will ensure a delightful outcome!

Storage: Keep your fudge in an airtight container at room temperature for up to a week. This keeps it fresh and delicious.
Freezing: Yes, you can freeze the fudge! Just wrap it in plastic wrap and then foil for up to three months.
Pairing: This fudge pairs wonderfully with coffee or tea, enhancing the sweetness with a cozy drink.
Gifts: Consider packaging the fudge in decorative boxes or bags for a sweet homemade gift that loved ones will cherish.
Variations: Feel free to experiment by adding different nuts or spices to customize your fudge experience.

Serving Suggestions

When it comes to serving Marshmallow Cream Fudge, the possibilities are endless! Here are some ideas to elevate your serving game:

As a dessert platter: Arrange the fudge cubes on a beautiful platter alongside fresh fruits.
For parties: Serve at gatherings, birthday parties, or holiday events. It’s sure to be a crowd-pleaser!
With coffee: Pair with your morning coffee or afternoon tea for a delightful treat.
Gift giving: Package beautifully in a decorative tin or box. It makes for a thoughtful gift for friends and family.
Seasonal occasions: Tailor your fudge flavors to match the seasons, adding spices or flavors accordingly.

FAQ

While using a candy thermometer is highly recommended for achieving the right texture, you can still make Marshmallow Cream Fudge without one. You can perform the cold water test. Drop a small amount of the fudge mixture into a bowl of cold water. If it forms a soft ball, it’s ready to be removed from heat. Just keep an eye on the temperature to prevent burning!

Store your Marshmallow Cream Fudge in an airtight container at room temperature for up to a week. If you want to keep it for a longer period, you can freeze it. Just wrap it tightly in plastic wrap and foil before placing it in the freezer. It will stay fresh for up to three months!

Absolutely! Marshmallow Cream Fudge is versatile. You can add nuts, dried fruits, or even different types of chocolate to customize the flavor to your liking. Just make sure not to overpower the main ingredients!

For the cleanest cuts, allow the fudge to cool completely before lifting it from the pan. Use a sharp knife that you’ve warmed slightly under hot water for precision. Wipe the knife between cuts for neat, beautiful squares.

Conclusion

Marshmallow Cream Fudge is a delightful treat that evokes warm memories and brings joy to any occasion. Its smooth, creamy texture and rich chocolate flavor make it a favorite among family and friends. I encourage you to try making it yourself; it’s easier than you think and the results are incredibly satisfying!

Marshmallow Cream Fudge

The ultimate comfort food, Marshmallow Cream Fudge is creamy, rich, and delightfully sweet. With its luscious texture and chocolatey flavor, it's the perfect treat to satisfy your cravings. Make it tonight for a deliciously indulgent dessert!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

Mixing Bowl
Baking Sheet
Chef's Knife
Wooden Spoon
Frying Pan

Ingredients

2/3 cup Evaporated milk
6 ounces Salted butter cubed
3 cups Sugar
8 ounces Bittersweet or semisweet chocolate chopped
4 ounces Unsweetened chocolate chopped
7 ounces Marshmallow cream
1 cup Roasted peanuts coarsely chopped

Instructions

Line an 8-inch (20cm) square pan with foil, leaving an overhang on at least two sides. Smooth out any wrinkles or creases.
Put the evaporated milk in a 4-quart (4L) saucepan and fix a candy thermometer to the side.
Add the evaporated milk, butter, and sugar to the pan, and heat – stirring frequently so it doesn’t burn – until the temperature reaches 234ºF (112ºC).
Remove the pan from the heat and stir in the bittersweet or semisweet chocolate, as well as the unsweetened chocolate and marshmallow cream.
Stir in the peanuts, then scrape the mixture into the foil-lined pan. Let cool for at least four hours.
Once cool, lift the fudge from the pan, and cut into cubes.

Notes

Storage: Keep your fudge in an airtight container at room temperature for up to a week. This keeps it fresh and delicious.
Freezing: Yes, you can freeze the fudge! Just wrap it in plastic wrap and then foil for up to three months.
Pairing: This fudge pairs wonderfully with coffee or tea, enhancing the sweetness with a cozy drink.
Gifts: Consider packaging the fudge in decorative boxes or bags for a sweet homemade gift that loved ones will cherish.
Variations: Feel free to experiment by adding different nuts or spices to customize your fudge experience.