Maple Glazed Chicken Wings

There’s nothing quite like the sticky, sweet, and savory goodness of Maple Glazed Chicken Wings. Whenever I whip these up, I’m transported back to those cozy gatherings with friends, where laughter fills the air and everyone is reaching for just one more wing. I recall the first time I made them for a game night; the aroma of the maple syrup mingling with the spices had everyone eagerly awaiting the first bite. As I pulled them from the oven, golden and glistening with that irresistible glaze, I knew I’d created something special. These wings fly off the plate and are perfect for any occasion, from casual weeknight dinners to festive celebrations. What makes them even better is how simple they are to prepare—just toss everything together and let the oven do the magic!

What to Buy for Maple Glazed Chicken Wings

When creating the perfect Maple Glazed Chicken Wings, the quality of your ingredients can make all the difference. The key players like chicken wings, maple syrup, and Dijon mustard come together to create a symphony of flavors. Each ingredient plays a vital role, balancing sweetness, tang, and a hint of spice.

• 6 pounds chicken wings: The star of the show. Choose fresh wings for the best flavor, or frozen if you’re in a pinch.
• 2 tablespoons melted butter: Adds richness and helps the glaze adhere to the wings.
• 1 tablespoon kosher salt: Essential for seasoning and enhancing the natural flavors of the chicken.
• 1 tablespoon ground black pepper: Provides a subtle heat and depth to the flavor profile.
• 1/4 cup maple syrup: The sweet component that makes these wings irresistible. Opt for pure maple syrup for the best taste.
• 3 tablespoons Dijon mustard: Adds a nice tang that complements the sweetness of the maple syrup.
• 2 tablespoons balsamic vinegar: A touch of acidity to balance the sweetness.
• 2 tablespoons low-sodium soy sauce or coconut aminos: Adds umami flavor without overpowering the dish.
• 1 clove garlic, minced: Infuses the wings with aromatic flavor.
• 2 teaspoons Sriracha sauce: A dash of heat to elevate the flavor.
• 1/2 teaspoon ground cumin: Adds a warm, earthy note.
• Pinch red pepper flakes: For an extra kick, adjust to your spice preference.

Step by Step Instructions for Maple Glazed Chicken Wings

Let’s dive into making these delicious Maple Glazed Chicken Wings. The steps are straightforward and will lead you to perfectly glazed wings that will wow your guests. Trust me, the smell wafting through your kitchen will make your mouth water.

1. Preheat your oven to 400ºF (about 200ºC). This high heat is essential for achieving crispy skin on your wings.

2. Line a baking sheet with aluminum foil and set aside. This will help with cleanup later and prevent sticking.

3. Place the chicken wings in a large glass bowl. Make sure they are thawed and dry to ensure they crisp up nicely in the oven.

4. In a separate bowl, mix together the melted butter, salt, black pepper, maple syrup, Dijon mustard, balsamic vinegar, soy sauce, minced garlic, Sriracha sauce, ground cumin, and red pepper flakes. Whisk until everything is well combined.

5. Pour half of this mixture over the chicken wings and toss them until they are well-coated. This ensures every wing gets a hit of flavor.

6. Transfer the coated chicken wings to the lined baking sheet. Spread them out in a single layer for even cooking.

7. Bake in the preheated oven for about 40 to 45 minutes. You’ll want to check them around the 30-minute mark, flipping them halfway through to ensure they cook evenly and get crispy all around.

8. Once they are golden and crispy, brush the remaining sauce over the wings and return them to the oven for an additional 5 to 8 minutes. This will make the sauce glossy and sticky.

9. Remove them from the oven and let them sit for a few minutes before serving. This helps the glaze set a bit.

10. Serve warm and enjoy the compliments! These wings are perfect for sharing or devouring solo.

Pro Tips and Tweaks

Here are some essential tips to ensure your Maple Glazed Chicken Wings turn out perfectly every time. These insights will help you maximize flavor and enjoyment!

• Storage: Place any leftover wings in an airtight container and store them in the refrigerator for up to three days.
• Freezing: You can freeze the cooked wings for up to three months. Just make sure to package them well to prevent freezer burn.
• Pairing: These wings pair beautifully with a crisp salad or some homemade coleslaw for a refreshing side.
• Grilling Option: If you prefer a smoky flavor, feel free to grill these wings instead of baking them. Just make sure to keep an eye on them to avoid charring.
• Flavor Adjustments: Adjust the amount of Sriracha sauce based on your heat preference. You can also add other spices to customize the flavor.
• Serving Suggestions: Serve with celery sticks and your favorite dipping sauce, like ranch or blue cheese, for a classic touch.

Pairing Suggestions for Maple Glazed Chicken Wings

When you’re ready to serve your Maple Glazed Chicken Wings, consider these fantastic pairing suggestions to create a complete meal.

• Fresh Salads: A light green salad with a tangy vinaigrette complements the sweetness of the wings perfectly, balancing the meal.
• Coleslaw: A crunchy, creamy coleslaw adds great texture and flavor contrast, making it a classic side dish.
• Vegetable Dippers: Serve with fresh vegetable sticks such as carrots and celery for an extra crunch.
• Rice or Quinoa: For something heartier, serve the wings over a bed of fluffy rice or quinoa to soak up the delicious glaze.
• Occasions: These wings are perfect for game days, family dinners, or even casual get-togethers with friends.
• Dips and Sauces: Offer a variety of dips, such as homemade ranch or spicy mayo, to enhance the experience.

FAQ

Conclusion

The Maple Glazed Chicken Wings are a delightful blend of sweet and savory flavors that make them a standout dish for any gathering. With their easy preparation and crispy texture, they are sure to impress your guests and leave them craving more. I highly encourage you to give these wings a try for your next meal; they promise to be a hit!

Maple Glazed Chicken Wings

The ultimate comfort food, Maple Glazed Chicken Wings are sweet, savory, and incredibly easy to make. These wings are perfect for sharing with friends or enjoying solo. Bake them for a perfectly crispy exterior and a scrumptious glaze that will have everyone coming back for more!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine American

Servings 8 servings

Calories 380 kcal

Equipment

• Baking Sheet
• Mixing Bowl
• Frying Pan
• Oven

Ingredients

  

• 6 pounds chicken wings
• 2 tablespoons melted butter
• 1 tablespoon kosher salt
• 1 tablespoon ground black pepper
• 1/4 cup maple syrup
• 3 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 2 tablespoons low-sodium soy sauce or coconut aminos
• 1 clove garlic minced
• 2 teaspoons Sriracha sauce
• 1/2 teaspoon ground cumin
• pinch red pepper flakes

Instructions

 

• Preheat your oven to 400ºF (about 200ºC). This high heat is essential for achieving crispy skin on your wings.
• Line a baking sheet with aluminum foil and set aside. This will help with cleanup later and prevent sticking.
• Place the chicken wings in a large glass bowl. Make sure they are thawed and dry to ensure they crisp up nicely in the oven.
• In a separate bowl, mix together the melted butter, salt, black pepper, maple syrup, Dijon mustard, balsamic vinegar, soy sauce, minced garlic, Sriracha sauce, ground cumin, and red pepper flakes. Whisk until everything is well combined.
• Pour half of this mixture over the chicken wings and toss them until they are well-coated. This ensures every wing gets a hit of flavor.
• Transfer the coated chicken wings to the lined baking sheet. Spread them out in a single layer for even cooking.
• Bake in the preheated oven for about 40 to 45 minutes. You’ll want to check them around the 30-minute mark, flipping them halfway through to ensure they cook evenly and get crispy all around.
• Once they are golden and crispy, brush the remaining sauce over the wings and return them to the oven for an additional 5 to 8 minutes. This will make the sauce glossy and sticky.
• Remove them from the oven and let them sit for a few minutes before serving. This helps the glaze set a bit.
• Serve warm and enjoy the compliments! These wings are perfect for sharing or devouring solo.

Notes

• Tip 1: Place any leftover wings in an airtight container and store them in the refrigerator for up to three days.
• Tip 2: You can freeze the cooked wings for up to three months. Just make sure to package them well to prevent freezer burn.
• Tip 3: These wings pair beautifully with a crisp salad or some homemade coleslaw for a refreshing side.
• Tip 4: If you prefer a smoky flavor, feel free to grill these wings instead of baking them. Just make sure to keep an eye on them to avoid charring.
• Tip 5: Adjust the amount of Sriracha sauce based on your heat preference. You can also add other spices to customize the flavor.
• Tip 6: Serve with celery sticks and your favorite dipping sauce, like ranch or blue cheese, for a classic touch.

Keyword baked chicken wings, Easy Wing Recipe, glazed chicken wings, Maple Chicken Wings

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.