Macaroni Cheese Stuffed Meatloaf

There’s something incredibly comforting about a dish like Macaroni Cheese Stuffed Meatloaf. Growing up, family dinners often revolved around hearty meals that brought us all together. One evening, my craving for meatloaf collided with my love for creamy macaroni and cheese, and a culinary masterpiece was born. Picture this: a beautifully baked meatloaf, its golden crust hiding a rich, cheesy filling that promises to warm you from the inside out. It’s a dish that invites conversation and laughter, perfect for a cozy winter night with loved ones. The first time I served this at home, the smiles on my family’s faces said it all. It was a hit! Now, I can’t resist sharing it with you. This recipe allows you to blend two classic favorites into one unforgettable dish that will have everyone asking for seconds.

Ingredients Required for Macaroni Cheese Stuffed Meatloaf

When crafting the Macaroni Cheese Stuffed Meatloaf, each ingredient plays a vital role in building layers of flavor and texture. The key players here are the lean ground beef, which forms the hearty base, and the Bob Evans macaroni and cheese, which brings creaminess and comfort to the dish. Together, these ingredients not only complement each other but also create a balanced meal that pleases any palate.

• 1 ¼ lb. lean ground beef: The main protein in this dish, providing both flavor and substance.
• 1 cup Italian seasoned breadcrumbs: These give the meatloaf its structure and a delightful crust.
• 2 large eggs: Acts as a binding agent, helping hold the meatloaf together.
• ½ cup finely diced onion: Adds sweetness and depth to the flavor profile.
• 2 tsp garlic powder: A key seasoning that enhances the overall taste of the meat.
• 2 tsp dried parsley: Offers a hint of freshness and color.
• 1 tsp salt: Essential for enhancing flavors.
• 1 tsp black pepper: Adds a bit of heat and depth to the dish.
• ½ cup honey BBQ sauce: Brings a sweet and tangy glaze that complements the meatloaf.
• 1 cup Bob Evans Macaroni and Cheese: The delicious cheesy filling that makes this dish stand out.
• 1 cup shredded mozzarella cheese: Adds creaminess and stringiness to the cheesy center.
• ⅓ cup ketchup: A classic topping that enhances the flavor of the meatloaf.
• 2 tbsp brown sugar: Adds a touch of sweetness to balance the savory elements.
• 1 ½ tbsp yellow mustard: Provides a subtle tanginess that elevates the dish.

Preparation Steps for Macaroni Cheese Stuffed Meatloaf

Now that you’ve gathered all your ingredients, let’s get started on preparing this delightful dish. The steps are straightforward, and soon you’ll have a warm, cheesy meatloaf ready to share. Follow these simple instructions for a delicious outcome!

1. Preheat your oven to 350 degrees F. Line a baking sheet with tinfoil and lightly spray it with non-stick spray, then set it aside. This will ensure your meatloaf doesn’t stick and is easy to clean up afterward.
2. In a large bowl, combine the lean ground beef, Italian seasoned breadcrumbs, eggs, onion, garlic powder, dried parsley, salt, black pepper, and honey BBQ sauce. Knead the mixture until fully combined. You want to ensure the ingredients are well mixed, giving your meatloaf a cohesive texture.
3. Take half of the meat mixture and shape it into about an 8”x4” loaf in the center of your prepared casserole dish. Gently press down in the center, creating a small cavity in the middle while leaving the sides about 1 inch thick. This is where the delicious filling will go.
4. In a separate bowl, mix together the Bob Evans macaroni and cheese with the shredded mozzarella cheese. Pour this cheesy goodness into the small cavity you just created in the meat mixture.
5. Use the remaining meat mixture to cover the loaf, making sure to enclose the macaroni and cheese by pinching the sides closed. This step is crucial to prevent the filling from leaking out during cooking.
6. Bake the meatloaf in the preheated oven for 40 minutes. This initial cooking time allows the meat to firm up while the flavors meld together.
7. After 40 minutes, carefully remove the meatloaf from the oven and increase the temperature to 400 degrees F. This higher heat will help create a nice crust on the top.
8. In a new small dish, combine the ketchup, brown sugar, and yellow mustard for the topping. Brush this mixture over the top of the meatloaf.
9. Return the meatloaf to the oven for an additional 10 to 15 minutes or until it’s cooked through and the topping is bubbly and caramelized. You’ll know it’s done when a meat thermometer reads 160 degrees F in the center.
10. Let the meatloaf stand for at least 5 to 10 minutes before slicing and enjoying. This resting time allows the juices to redistribute, making for a juicier bite.

Tips and Variations

When making the Macaroni Cheese Stuffed Meatloaf, these tips can help you achieve the best results. Whether you’re looking to store leftovers or switch things up, these ideas are perfect for any home cook.

• Storage: Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
• Freezing: You can freeze the uncooked meatloaf before baking. Wrap it tightly in plastic wrap and foil. Thaw in the fridge before baking.
• Variations: Add vegetables like finely chopped bell peppers or spinach for extra nutrients and flavor.
• Side Dishes: Pair the meatloaf with mashed potatoes or a fresh green salad for a complete meal.
• Cooking Method: If you prefer, you can cook this in an air fryer for a faster cooking time and crispy exterior.

Serving This Macaroni Cheese Stuffed Meatloaf

When it comes to serving the Macaroni Cheese Stuffed Meatloaf, there are endless possibilities that can enhance the dining experience.

• Plating: Slice the meatloaf into thick, satisfying pieces and serve on a warm plate to maintain its temperature.
• Accompaniments: Serve with a side of mashed potatoes or creamy coleslaw for a delightful contrast in texture.
• Occasions: This dish is perfect for family gatherings, Sunday dinners, or even as a comfort food on a chilly winter evening.
• Leftover Ideas: Use leftover meatloaf in sandwiches the next day with a slice of cheese and your favorite condiments.
• Seasonal Pairings: In the winter, consider serving alongside roasted root vegetables, while in summer, a fresh garden salad brightens up the meal.

FAQ

Conclusion

The Macaroni Cheese Stuffed Meatloaf is truly a delightful fusion of comfort food that brings the best of both worlds together. Its savory meat and cheesy filling make it a favorite at the dinner table. I encourage you to try this recipe and share it with your family; it just might become a beloved tradition in your home. So why wait? Grab your ingredients and get cooking!

Macaroni Cheese Stuffed Meatloaf

The ultimate comfort food, Macaroni Cheese Stuffed Meatloaf combines savory ground beef with creamy macaroni and cheese, creating a hearty and satisfying dish. This easy weeknight dinner is perfect for family gatherings, sure to please everyone at the table. Make it tonight and enjoy the warmth and joy this recipe brings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Oven
• Mixing Bowl
• Cutting Board
• Baking Sheet

Ingredients

  

• 1 ¼ lb. lean ground beef
• 1 cup Italian seasoned breadcrumbs
• 2 large eggs
• ½ cup finely diced onion
• 2 tsp garlic powder
• 2 tsp dried parsley
• 1 tsp salt
• 1 tsp black pepper
• ½ cup honey BBQ sauce
• 1 cup Bob Evans Macaroni and Cheese
• 1 cup shredded mozzarella cheese
• ⅓ cup ketchup
• 2 tbsp brown sugar
• 1 ½ tbsp yellow mustard

Instructions

 

• Preheat your oven to 350 degrees F. Line a baking sheet with tinfoil and lightly spray it with non-stick spray, then set it aside.
• In a large bowl, combine the lean ground beef, Italian seasoned breadcrumbs, eggs, onion, garlic powder, dried parsley, salt, black pepper, and honey BBQ sauce. Knead the mixture until fully combined.
• Take half of the meat mixture and shape it into about an 8”x4” loaf in the center of your prepared casserole dish. Gently press down in the center, creating a small cavity in the middle while leaving the sides about 1 inch thick.
• In a separate bowl, mix together the Bob Evans macaroni and cheese with the shredded mozzarella cheese. Pour this cheesy goodness into the small cavity you just created in the meat mixture.
• Use the remaining meat mixture to cover the loaf, making sure to enclose the macaroni and cheese by pinching the sides closed.
• Bake the meatloaf in the preheated oven for 40 minutes.
• After 40 minutes, carefully remove the meatloaf from the oven and increase the temperature to 400 degrees F.
• In a new small dish, combine the ketchup, brown sugar, and yellow mustard for the topping. Brush this mixture over the top of the meatloaf.
• Return the meatloaf to the oven for an additional 10 to 15 minutes or until it’s cooked through and the topping is bubbly and caramelized.
• Let the meatloaf stand for at least 5 to 10 minutes before slicing and enjoying.

Notes

• Tip 1: Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
• Tip 2: You can freeze the uncooked meatloaf before baking. Wrap it tightly in plastic wrap and foil. Thaw in the fridge before baking.
• Tip 3: Add vegetables like finely chopped bell peppers or spinach for extra nutrients and flavor.
• Tip 4: Pair the meatloaf with mashed potatoes or a fresh green salad for a complete meal.
• Tip 5: If you prefer, you can cook this in an air fryer for a faster cooking time and crispy exterior.

Keyword comfort food recipes, Easy Dinner Ideas, macaroni and cheese, Stuffed Meatloaf

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.