Louisiana Chicken Pasta

Every time I think of the Louisiana Chicken Pasta, I can’t help but smile. This dish has a special place in my heart, reminding me of evenings spent with friends and family, gathered around the table, sharing laughter and stories. The first time I tasted it at the Cheesecake Factory, I was blown away by the creamy sauce and perfectly seasoned chicken. I knew I had to recreate this at home, and after several attempts, I finally nailed it! This recipe brings a taste of Louisiana right to your kitchen. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, the Louisiana Chicken Pasta is guaranteed to impress. It’s creamy, flavorful, and oh-so-satisfying. You can easily customize it to suit your taste and make it your own. All you need is a few simple ingredients and your favorite pasta to make this delicious dish that everyone will love.

Ingredients to Make Louisiana Chicken Pasta

The ingredients for Louisiana Chicken Pasta are simple yet essential for creating that rich and creamy flavor profile. Each ingredient plays a crucial role in the overall taste of the dish. From the tender chicken to the robust Cajun seasoning, these components are meant to work harmoniously together.

• 4 boneless skinless chicken breasts, thinly sliced: The star of the dish, providing protein and heartiness.
• 1/4 teaspoon salt: Enhances the natural flavors of the chicken.
• 1/4 teaspoon pepper: Adds a subtle kick without overpowering.
• 1/2 teaspoon Cajun seasoning: Gives that signature Louisiana flavor.
• 1/4 cup flour: Used for dredging the chicken, creating a crispy coating.
• 2 eggs, beaten: Binds the flour to the chicken for that crunchy layer.
• 3/4 cup panko breadcrumbs: Provides a light, crispy texture to the chicken.
• 1 cup Parmesan cheese, grated: Adds richness and depth to the dish.
• 1/4 cup oil for frying: Essential for achieving that golden-brown chicken.
• 1 tablespoon olive oil: Used for sautéing the vegetables, enhancing their flavor.
• 2 teaspoons garlic, minced: Brings aromatic goodness to the dish.
• 1 cup mushrooms, sliced: Adds a savory component.
• 1 red bell pepper, chopped: Offers sweetness and crunch.
• 1 yellow bell pepper, chopped: Complements the red pepper with its own sweetness.
• 1/4 cup onion, diced: A classic ingredient for depth of flavor.
• 10 ounces bowtie pasta, cooked and drained: The perfect vehicle for this flavorful sauce.
• 2 tablespoons butter: Helps in creating a rich sauce.
• 1 tablespoon flour: Thickens the sauce for that creamy consistency.
• 2 cups heavy cream: Makes the sauce decadent and rich.
• 3/4 cup low-sodium chicken broth: Adds moisture and flavor.
• Cayenne pepper, optional to taste: For those who like an extra kick!

How to Cook Louisiana Chicken Pasta

Cooking the Louisiana Chicken Pasta is an enjoyable process that fills your kitchen with delightful aromas. Follow these steps closely to recreate this beloved dish. It’s easier than you think!

1. Start by seasoning the 4 boneless skinless chicken breasts with 1/4 teaspoon salt and 1/4 teaspoon pepper. Make sure each piece is evenly coated for maximum flavor.
2. Next, gather three shallow bowls to create a breading station. In the first bowl, mix together 1/4 cup flour and 1/2 teaspoon Cajun seasoning. This mixture will give the chicken a flavorful crust.
3. In the second bowl, whisk the 2 eggs until well beaten. This will help the coating adhere to the chicken.
4. In the third bowl, combine 3/4 cup panko breadcrumbs and 1 cup Parmesan cheese. The breadcrumbs will provide a nice crunch.
5. Dredge each piece of chicken in the flour mixture, then dip it into the eggs, and finally coat it in the breadcrumb mixture, pressing gently to adhere.
6. Heat 1/4 cup oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken. Cook for about 5 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
7. In the same skillet, add 1 tablespoon olive oil. Sauté 1 red bell pepper, 1 yellow bell pepper, 1/4 cup onion, and 1 cup mushrooms with 2 teaspoons garlic until they are tender, about 5-7 minutes. The veggies should be vibrant and slightly caramelized.
8. Remove the sautéed vegetables from the skillet and set them aside. In the same skillet, melt 2 tablespoons butter over medium-high heat. Once melted, whisk in 1 tablespoon flour to create a roux.
9. Pour in 2 cups heavy cream and 3/4 cup low-sodium chicken broth. Stir to combine and bring to a gentle simmer. Add 1 cup Parmesan cheese and 1 tablespoon Cajun seasoning. Allow the sauce to thicken while stirring for about 3-5 minutes.
10. Once the sauce has thickened, season with salt and pepper to taste. Add the cooked 10 ounces bowtie pasta and sautéed vegetables to the sauce. Stir well to combine all the ingredients.
11. Slice the cooked chicken and layer it on top of the pasta. Garnish with fresh chopped parsley and an optional dash of Cayenne pepper if you like it spicy!

Tips and Tricks about Louisiana Chicken Pasta

Cooking is all about the little details, and with the Louisiana Chicken Pasta, there are plenty of ways to elevate your dish. Here are some tips to ensure your pasta comes out perfect:

• Storage: Store leftover Louisiana Chicken Pasta in an airtight container in the fridge for up to three days. Reheat in a skillet with a splash of chicken broth to keep it creamy.
• Freezing: This dish can be frozen as well, but it’s best to freeze it before adding the sauce. Prepare the chicken and vegetables, then freeze them in individual portions. When ready to eat, thaw and add the sauce before serving.
• Pairing: Serve with a light salad or garlic bread for a complete meal. A fresh garden salad complements the richness of the pasta beautifully.
• Variation: Feel free to incorporate other vegetables such as spinach or zucchini for added nutrition and flavor.
• Serving Style: This dish can be served family-style in a large bowl, or plated individually with a sprinkle of fresh parsley on top for a touch of elegance.
• Cheese Lovers: If you’re a cheese lover, don’t hesitate to sprinkle some extra Parmesan on top before serving!

What to Serve Alongside Louisiana Chicken Pasta

When it comes to serving the Louisiana Chicken Pasta, there are plenty of delicious options to complement the dish. Here are some great ideas:

• Garlic Bread: Warm, crusty garlic bread is a classic pairing that balances the creaminess of the pasta.
• Caesar Salad: A crisp Caesar salad with crunchy croutons and tangy dressing provides a refreshing contrast to the rich pasta.
• Roasted Vegetables: Roasted Brussels sprouts or asparagus can add a healthy, colorful touch to your meal.
• Steamed Broccoli: This simple side dish is nutritious and adds a vibrant green element to your plate.
• Occasions: The Louisiana Chicken Pasta is perfect for family dinners, gatherings, or even date nights at home. It’s a crowd-pleaser that works for any occasion.
• Seasonal Pairings: During the summer, consider serving the pasta with fresh tomatoes or basil for a lighter feel. In the winter, roasted root vegetables make a wonderful complement.

FAQ

Conclusion

The Louisiana Chicken Pasta is a delightful blend of flavors and textures, making it a standout dish for any occasion. I encourage you to bring this recipe into your kitchen and enjoy the comforting taste it offers. It’s perfect for gatherings or a cozy dinner at home. Delicious, easy to make, and sure to please everyone at the table – what more could you ask for?

Louisiana Chicken Pasta

Craving something creamy and zesty? The Louisiana Chicken Pasta is your answer! This easy weeknight dinner brings bold flavors and comforting textures to the table. It's a delightful dish that promises to satisfy your cravings and impress your loved ones. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 600 kcal

Equipment

• Skillet
• Cutting Board
• Whisk
• Frying Pan
• Mixing Bowl
• Large Pot
• Wooden Spoon
• Grater
• Chef's Knife

Ingredients

  

• 4 pieces Boneless skinless chicken breasts thinly sliced
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/2 teaspoon Cajun seasoning
• 1/4 cup Flour
• 2 pieces Eggs beaten
• 3/4 cup Panko breadcrumbs
• 1 cup Parmesan cheese grated
• 1/4 cup Oil for frying
• 1 tablespoon Olive oil
• 2 teaspoons Garlic minced
• 1 cup Mushrooms sliced
• 1 pieces Red bell pepper chopped
• 1 pieces Yellow bell pepper chopped
• 1/4 cup Onion diced
• 10 ounces Bowtie pasta cooked and drained
• 2 tablespoons Butter
• 1 tablespoon Flour
• 2 cups Heavy cream
• 3/4 cup Low-sodium chicken broth
• 1 cup Parmesan cheese
• 1 tablespoon Cajun seasoning
• Cayenne to taste Cayenne pepper optional

Instructions

 

• Season 4 boneless skinless chicken breasts with 1/4 teaspoon salt and 1/4 teaspoon pepper.
• Gather three shallow bowls. In the first bowl, mix 1/4 cup flour and 1/2 teaspoon Cajun seasoning. In the second bowl, whisk 2 eggs. In the third bowl, combine 3/4 cup panko breadcrumbs and 1 cup Parmesan cheese.
• Dredge each piece of chicken in the flour mixture, then into the eggs, and finally in the breadcrumb mixture.
• Heat 1/4 cup oil in a skillet over medium-high heat. Cook the chicken until golden brown, about 5 minutes on each side. Remove from skillet.
• Boil 10 ounces bowtie pasta according to package instructions. Drain and set aside.
• In the same skillet, heat 1 tablespoon olive oil and sauté 1 red bell pepper, 1 yellow bell pepper, 1/4 cup onion, 1 cup mushrooms, and 2 teaspoons garlic until tender.
• Remove the vegetables and return to the skillet. Melt 2 tablespoons butter, whisk in 1 tablespoon flour to create a roux.
• Pour in 2 cups heavy cream and 3/4 cup low-sodium chicken broth. Stir in 1 cup Parmesan cheese and 1 tablespoon Cajun seasoning. Allow to thicken while stirring for 3-5 minutes.
• Add the cooked pasta and sautéed vegetables to the sauce. Stir to combine.
• Slice the chicken and layer on top of the pasta. Garnish with parsley and an optional dash of Cayenne pepper.

Notes

• Store leftovers: In an airtight container in the fridge for up to three days. Reheat in a skillet with a splash of broth.
• Freezing: Freeze before adding sauce for best results.
• Pairing: Serve with a light salad or garlic bread.
• Variation: Incorporate spinach or zucchini for added nutrition.
• Serving Style: Present family-style or plated individually.

Keyword Cheesecake Factory copycat, creamy Cajun pasta, Easy Chicken Pasta, Louisiana Chicken Pasta

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.