Loaded Italian Chicken Pasta Dinner

When I think of a dish that wraps up comfort and flavor perfectly, I can’t help but think of Loaded Italian Chicken Pasta Dinner. This recipe is a crowd-pleaser, effortlessly combining tender chicken, hearty pasta, and a bounty of fresh ingredients. Imagine evenings spent with family, laughter filling the air, while this delightful dish steams away in the kitchen. We all have those busy days when you want to serve something quick yet satisfying, and that’s where the Loaded Italian Chicken Pasta Dinner steps in. I remember making this for the first time after a long day, and it quickly became a family favorite. The aromas wafting through the house, a hint of garlic, and the vibrant colors of the veggies made it an instant hit. It’s those moments around the dinner table that make cooking truly rewarding.

What to Gather for Loaded Italian Chicken Pasta Dinner

Gathering the right ingredients is the key to making an unforgettable Loaded Italian Chicken Pasta Dinner. Each component works harmoniously, creating a delightful finish. The linguine pasta serves as a wonderful base, while the chicken provides a hearty protein. Don’t forget the vegetables, as they add flavor and nutrition. This medley not only makes the dish vibrant but also enhances its overall taste.

• 8 ounces linguine pasta, dry – A perfect choice for absorbing the flavors of the sauce.
• 2 tablespoons olive oil – Adds richness and helps sauté the ingredients.
• 1 pound chicken breast – The main protein that gives this dish its heartiness.
• 1/2 teaspoon sea salt – Essential for seasoning the chicken and pasta.
• 1/4 teaspoon black pepper, ground – Adds a gentle kick to the flavors.
• 1/4 medium onion – Provides a base flavor that’s hard to beat.
• 1 clove garlic – Adds depth and aromatic goodness.
• 1 cup, pieces or slices mushrooms, white – Contributes texture and umami.
• 1/8 teaspoon thyme, dried – A hint of earthiness complements the dish.
• 1/2 teaspoon oregano, dried – A classic Italian herb that enhances the flavors.
• 1/4 cup sun-dried tomatoes – Brings a sweet tanginess to the mix.
• 1 cup white beans, canned – For added protein and a creamy texture.
• 14 1/2 ounces diced tomatoes, canned – A juicy base for the sauce.
• 1/4 teaspoon red pepper/chili flakes – Optional heat for those who like it spicy.
• 1 teaspoon sugar – Balances the acidity of the tomatoes.
• 1/4 cup chopped parsley, fresh – Freshness at the end to brighten the dish.

Recipe Steps for Loaded Italian Chicken Pasta Dinner

Cooking the Loaded Italian Chicken Pasta Dinner is a delightful journey where each step unveils a layer of flavor. You’ll love how simple and satisfying this meal is to prepare. Let’s dive into the steps that will lead you to a delicious dinner.

1. Prepare the pasta according to the package directions. Be sure to salt the boiling water for better flavor. Once cooked, drain and set aside covered to keep warm.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. While the oil heats, dice the chicken into 1-inch cubes. Season generously with sea salt and black pepper.
3. Add the seasoned chicken to the hot skillet. Cook for about 3 to 4 minutes, turning to ensure evenly browned on all sides. You want to achieve a lovely golden color that adds depth to the dish.
4. Once the chicken is nicely browned, remove it from the skillet and set aside on a plate. This allows the meat to rest while you prepare the next layer of flavor.
5. In the same skillet, heat the remaining tablespoon of olive oil. Add the onion and garlic, cooking for 2 to 3 minutes until fragrant and translucent.
6. Next, toss in the sliced mushrooms, thyme, oregano, and sun-dried tomatoes. Stir well to coat the veggies with the herbs and continue cooking for an additional 2 minutes. The smell will be heavenly!
7. Drain and rinse the white beans, then add them to the skillet along with the diced tomatoes. If you enjoy a little kick, sprinkle in the red pepper flakes at this point.
8. Stir everything together and add the chicken back to the skillet. Mix well, cover, and cook until bubbly, allowing all the flavors to meld together. This usually takes about 5 to 7 minutes.
9. Finally, stir in the chopped parsley just before serving. This not only adds color but also a fresh flavor boost. Serve the hot mixture over the prepared pasta and enjoy your creation!

Make It Your Own

Getting creative with the Loaded Italian Chicken Pasta Dinner can lead to some fantastic variations. Here are a few tips to help you customize this dish just to your taste.

• Spice it up: Add more red pepper flakes or even a splash of hot sauce for those who enjoy heat.
• Vegetable swaps: Don’t hesitate to swap in your favorite vegetables. Think about adding bell peppers or even spinach.
• Protein alternatives: If you’re not a fan of chicken, try using shrimp or a plant-based protein for a different twist.
• Cheese it up: A sprinkle of cheese on top before serving can add a creamy richness. Try parmesan or mozzarella.
• Herb variations: Experiment with fresh herbs like basil or thyme instead of dried to elevate the flavors.
• Make it a bake: For a fun twist, assemble it in a baking dish and sprinkle with cheese, then bake until bubbly.

Perfect Matches for Loaded Italian Chicken Pasta Dinner

• Garlic Bread: Serve a side of homemade or store-bought garlic bread to soak up the delicious sauce.
• Salad: A simple mixed green salad with a light vinaigrette pairs beautifully, bringing freshness to the meal.
• Wine Pairing: For a special touch, consider a light white wine like Pinot Grigio to complement the flavors.
• Seasonal Veggies: Roasted or steamed seasonal vegetables can add color and nutrition to your meal.
• Meal Prep: Make a larger batch and enjoy leftovers for lunch the next day!
• Picnic Style: This dish is perfect for picnics. Serve it cold on a warm day for a delightful treat.

FAQ

Conclusion

The Loaded Italian Chicken Pasta Dinner truly is a delightful dish that brings together flavors, nutrients, and the joy of cooking. Its versatility and ease make it a go-to for any busy weeknight. I encourage you to try it out and experience the warmth it brings to your dinner table. Cooking should be fun and rewarding, and this recipe embodies just that. Dive in and make some delicious memories tonight!

Loaded Italian Chicken Pasta Dinner

The ultimate comfort food, Loaded Italian Chicken Pasta Dinner is a flavorful, easy weeknight meal that the whole family will love. Combining tender chicken, hearty pasta, and fresh ingredients, it's a dish that promises to satisfy your cravings. Make it tonight for a delicious dinner experience!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Wooden Spoon
• Chef's Knife
• Cutting Board

Ingredients

  

• 8 ounces linguine pasta dry
• 2 tablespoons olive oil
• 1 pound chicken breast
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper ground
• 1/4 medium onion
• 1 clove garlic
• 1 cup mushrooms pieces or slices, white
• 1/8 teaspoon thyme dried
• 1/2 teaspoon oregano dried
• 1/4 cup sun-dried tomatoes
• 1 cup white beans canned
• 14 1/2 ounces diced tomatoes canned
• 1/4 teaspoon red pepper /chili flakes
• 1 teaspoon sugar
• 1/4 cup chopped parsley fresh

Instructions

 

• Prepare the pasta according to the package directions. Drain and set aside covered.
• Heat 1 tablespoon of olive oil in a large skillet over medium. Dice chicken into 1 inch cubes and season with sea salt and black pepper. Add to hot skillet and cook for 3-4 minutes, turning to brown all sides.
• While chicken is cooking, chop onion and mince garlic; remove chicken from skillet and set aside on a plate.
• Heat remaining tablespoon of olive oil in same skillet. Add onion and garlic and cook for 2-3 minutes. Add sliced mushrooms, thyme, oregano, and sun-dried tomatoes. Toss to coat with spices, and then cook for 2 minutes.
• Drain and rinse white beans, add to skillet along with canned diced tomatoes, red pepper/chili flakes (optional), sugar, and parsley. Stir, and add chicken back to skillet. Cover and cook until bubbly and chicken is cooked through.
• Serve warm over pasta.

Notes

No additional notes available.

Keyword chicken pasta dish, Comfort Food Recipe, Easy Dinner Recipe, Italian chicken pasta

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.