Loaded Baked Greek Chicken

Imagine coming home after a long day, craving something warm and satisfying that reminds you of sun-soaked Mediterranean shores. That’s where my Loaded Baked Greek Chicken comes into play. This recipe is not just a meal; it’s a journey through flavors and aromas that take you straight to a bustling Greek taverna. With juicy, tender chicken, vibrant vegetables, and a sprinkle of tangy cheese, it’s the perfect comfort food for any occasion. I remember the first time I made this dish; the kitchen filled with the delightful scent of roasted garlic and herbs, and my family couldn’t wait for dinner. It’s a recipe that brings everyone together around the table, sharing stories and laughter. So, let’s dive into this culinary adventure and prepare to be amazed by the taste of the Mediterranean right at home!

Ingredients to Make Loaded Baked Greek Chicken

When creating a dish like this, the ingredients play a crucial role in achieving that authentic Greek flavor. Each component complements the others, crafting a healthy and satisfying meal. The star of the show is undoubtedly the chicken breast, which serves as a tender base layered with vibrant vegetables and herbs. Fresh ingredients like spinach, cherry tomatoes, and red onion bring color and nutrition, while feta cheese and kalamata olives add delightful Mediterranean flair.

• 2 lbs chicken breast, boneless, skinless – The primary protein source that becomes incredibly tender and flavorful after baking.
• 2 tsp greek seasoning – A blend of herbs that infuses the chicken with aromatic notes of the Mediterranean.
• 4 oz fresh spinach – Adds nutrition and a vibrant green color, balancing the dish beautifully.
• 3 garlic cloves, pressed – Provides a warm, savory flavor that enhances the overall taste.
• 1 pint cherry tomatoes, halved – Sweet and juicy, these tomatoes burst with flavor as they roast.
• 1/2 cup kalamata olives – Their briny and rich taste adds depth to the dish.
• 1/2 red onion, thinly sliced – Provides a lovely crunch and sweetness when roasted.
• 1/4 cup Pepperoncini peppers, sliced – Adds a tangy kick that brightens the flavor profile.
• 1/3 cup feta cheese, crumbled – Creamy and tangy, it melts beautifully over the chicken.
• 1 lemon, juiced – Provides acidity that balances the richness of the dish.

How to Prepare Loaded Baked Greek Chicken

Preparing the Loaded Baked Greek Chicken is simple and fulfilling—perfect for those busy weeknights when you crave something hearty. This recipe lets you layer everything in one dish, making cleanup a breeze! Let’s get to it!

1. Begin by preheating your oven to 350˚F. This ensures that your chicken cooks evenly and achieves that lovely golden color.
2. While the oven is heating, take a large casserole dish and layer the fresh spinach at the bottom. This creates a nutritious base that will wilt beautifully as the chicken cooks.
3. Next, arrange the chicken breasts in a single layer over the spinach. This ensures that the flavors meld together and the chicken stays moist during baking.
4. Evenly sprinkle the greek seasoning over the chicken. The seasoning will adhere to the chicken as it cooks, creating a delicious crust.
5. Now it’s time to add the colorful toppings! Start layering the halved cherry tomatoes, thinly sliced red onion, kalamata olives, and Pepperoncini peppers over the chicken.
6. Next, press the garlic cloves into the mixture, ensuring their aromatic goodness is evenly distributed.
7. Then, crumble the feta cheese over the entire dish. The creaminess of the cheese will melt into the other ingredients, enhancing the flavor.
8. Finally, squeeze the juice of one lemon over the top. This adds a zesty brightness that elevates the entire dish.
9. Cover the casserole dish with aluminum foil and bake in the preheated oven for 35 to 45 minutes. You’ll know it’s ready when the chicken reaches an internal temperature of 165˚F.
10. Once cooked, remove from the oven, and serve warm. The aroma will be irresistible, and your family will gather around, eager to dig in!

Tips and Tricks about Loaded Baked Greek Chicken

Whether you’re a novice in the kitchen or a seasoned chef, these tips and tricks will help you master the Loaded Baked Greek Chicken like a pro. Let’s make your cooking experience even better!

• Storage: Store leftovers in an airtight container in the fridge for up to three days. The flavors will deepen, making for delicious reheated meals.
• Freezing: This dish can be frozen. Just be sure to let it cool completely before transferring it to a freezer-safe container. It can last for up to three months.
• Meal Prep: This recipe is perfect for meal prepping. Cook in advance and portion out for quick lunches during the week.
• Serving Suggestions: Pair with a fresh salad or warm pita bread to soak up the delicious juices.
• Variations: Switch up the vegetables based on your preferences. Think zucchini, bell peppers, or artichokes for a twist!
• Garnishes: Finish with fresh herbs like parsley or dill for added flavor and freshness.

What to Serve Alongside Loaded Baked Greek Chicken

Serving the Loaded Baked Greek Chicken is as easy as it gets. Here are some fantastic ideas for sides and accompaniments:

• Greek Salad: A refreshing salad with crisp cucumbers, juicy tomatoes, red onions, and olives pairs perfectly with this dish.
• Rice Pilaf: Fluffy rice pilaf infused with herbs complements the chicken beautifully.
• Pita Bread: Warm pita bread is great for scooping up the delicious toppings and juices.
• Roasted Vegetables: A medley of roasted seasonal vegetables makes a colorful and nutritious side.
• Tzatziki Sauce: A cool and creamy sauce made with yogurt, cucumber, and garlic adds a delightful dip that’s refreshing.
• Occasions: This dish is perfect for family dinners, gatherings with friends, or even as a meal prep option for busy weeks!

FAQ

Conclusion

The Loaded Baked Greek Chicken is truly a dish that brings the delightful flavors of the Mediterranean right to your table. With its harmonious blend of fresh ingredients and savory spices, it’s not just a meal; it’s a celebration of taste. I encourage you to try this recipe for your next dinner—it’s an easy way to impress family and friends while satisfying your cravings. Enjoy every bite and the smiles that come with it!

Loaded Baked Greek Chicken

The ultimate comfort food, Loaded Baked Greek Chicken is a satisfying blend of juicy chicken, vibrant vegetables, and creamy feta. This easy weeknight dinner is bursting with Mediterranean flavors and is sure to become a family favorite. Make it tonight and enjoy a deliciously hearty meal!

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine Greek

Servings 4 servings

Calories 420 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Oven

Ingredients

  

• 2 lbs chicken breast boneless, skinless
• 2 tsp greek seasoning (homemade or Cavender's)
• 4 oz fresh spinach
• 3 garlic cloves pressed
• 1 pint cherry tomatoes halved
• 1/2 cup kalamata olives
• 1/2 red onion thinly sliced
• 1/4 cup Pepperoncini peppers sliced
• 1/3 cup feta cheese crumbled
• 1 lemon juiced

Instructions

 

• Begin by preheating your oven to 350˚F.
• Lay the spinach at the bottom of a large casserole dish.
• Place the chicken breasts in a single layer over the spinach.
• Sprinkle the greek seasoning evenly over the chicken.
• Layer the cherry tomatoes, red onion, kalamata olives, Pepperoncini peppers, and garlic over the chicken.
• Crumble the feta cheese over the entire dish.
• Squeeze the juice of one lemon over the top.
• Cover the casserole dish with aluminum foil and bake for 35 to 45 minutes.
• Once cooked, remove from the oven and serve warm.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: This dish can be frozen for up to three months.
• Tip 3: Cook in advance and portion out for quick lunches.
• Tip 4: Pair with a fresh salad or warm pita bread.
• Tip 5: Switch up the veggies based on your preferences.

Keyword baked chicken dinner, Greek chicken recipe, healthy Greek meal, Mediterranean Chicken Dish

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.