Lemon Roasted Broccoli Pizza

There’s something incredibly special about the first bite of a homemade pizza, and when that pizza is topped with the vibrant flavors of lemon and roasted broccoli, you know you’re in for a treat. The Lemon Roasted Broccoli Pizza is not just another pizza; it’s a celebration of fresh ingredients and bold flavors. I remember the first time I made this pizza for my family. They were intrigued by the combination of toppings, and I was eager to see their reactions. As soon as they took their first bites, the room was filled with smiles and mmm’s. It was a hit! The balance of nutty, roasted broccoli with the brightness of lemon paired with the creamy cheeses creates a pizza that’s not only delicious but also visually stunning.

This recipe has become a staple in my kitchen, especially in the spring when the ingredients are at their freshest. It’s one of those dishes that brings everyone together, whether it’s a casual weeknight dinner or a gathering with friends. I love how easy it is to assemble, allowing me to spend more time enjoying the company of my loved ones. You can even make it a fun activity by letting everyone customize their own section of the pizza with their favorite toppings! With every bite, you’ll experience a burst of flavor that makes it hard to resist.

So, let’s roll up our sleeves and dive into making this delightful Lemon Roasted Broccoli Pizza. Trust me, once you try it, you’ll want to make it again and again.

Lemon Roasted Broccoli Pizza Ingredients

The ingredients for this Lemon Roasted Broccoli Pizza are simple yet effective. Each component works in harmony to create a delicious and satisfying meal. The key players here include the fresh broccoli, lemon, and pesto, which bring bright flavors and vibrant colors to the dish.

• 1 ball pizza dough: This serves as the base of your pizza, providing a chewy, delicious crust that holds all the toppings together.
• Kosher salt: Essential for enhancing the flavors and balancing the dish.
• Olive oil: Adds richness and helps to crisp the pizza crust.
• ¼ cup basil pesto: A flavorful sauce that serves as a delicious base, adding a fresh, herbaceous note.
• 8 ounces grated, low moisture mozzarella cheese: Provides a creamy, melty texture that’s classic for pizza.
• ½ small Meyer lemon, halved, thinly sliced, seeds removed: Adds a bright, zesty flavor that elevates the dish.
• 4 ounces goat cheese, crumbled: Introduces a tangy creaminess that pairs perfectly with the other toppings.
• 2 cups chopped broccoli florets: The star vegetable that adds texture, nutrition, and flavor.
• Crushed red pepper flakes: Offers a hint of heat to balance the flavors.
• Fresh chopped basil, for topping: A final touch that adds freshness and a pop of color.

Recipe Steps for Lemon Roasted Broccoli Pizza

Making this Lemon Roasted Broccoli Pizza is a delightful process that’s easy to follow. Here’s how to do it step by step.

1. Preheat your oven to 500°F and set your oven rack in the lowest possible position. This high temperature is key to achieving a perfectly crispy crust.
2. Lightly coat a pizza pan with nonstick cooking spray. This will prevent the dough from sticking and make it easier to transfer the pizza.
3. Stretch the pizza dough into a round large enough to fit the pizza pan. Use your hands to work the dough gently, ensuring it’s even and not too thick in any one spot.
4. Very lightly drizzle the stretched dough with olive oil, using your hands to evenly spread it around. This will help the crust crisp up beautifully.
5. Sprinkle the dough with a small pinch of Kosher salt to enhance the flavor.
6. Top the pizza evenly with basil pesto and then sprinkle generously with grated mozzarella cheese. This combination creates a fantastic flavor foundation.
7. Scatter the sliced lemon pieces and crumbled goat cheese over the top. The lemon will provide a bright, tangy flavor that pairs wonderfully with the cheese.
8. Toss the chopped broccoli with about 1 tablespoon of olive oil before scattering it evenly on the pizza. This will ensure it roasts nicely in the oven.
9. Finish with a sprinkling of Kosher salt and crushed red pepper flakes to add a bit of spice.
10. Carefully transfer the pizza to the oven on the lowest rack and cook until the crust is golden brown and the cheese is bubbly, which should take about 9 to 11 minutes. Keep an eye on it to prevent burning.
11. Once done, remove the pizza from the oven and finish it off with a sprinkle of fresh chopped basil for a vibrant touch.

Ways to Adapt This Recipe

This Lemon Roasted Broccoli Pizza is not only delicious but also adaptable to suit various tastes and preferences. Here are some tips to get creative!

• Storage: Store any leftover pizza in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the assembled pizza before baking. Just wrap it tightly in plastic wrap and foil; bake directly from the freezer when you’re ready to enjoy!
• Pairing: This pizza pairs excellently with a light salad or some roasted vegetables on the side to keep the meal balanced.
• Substitution: Feel free to swap the basil pesto for tomato sauce for a different flavor profile.
• Vegetarian Options: Add more vegetables like mushrooms, bell peppers, or spinach for extra nutrition and flavor.
• Cheese Variations: Experiment with different types of cheese, like feta or ricotta, for unique flavor combinations.
• Herb Boost: Add a sprinkle of dried oregano or thyme for an additional layer of flavor.

Serving This Lemon Roasted Broccoli Pizza

Serving the Lemon Roasted Broccoli Pizza is all about creating a delightful experience for you and your guests. Here are some ideas:

• Lunch Delight: Enjoy leftover pizza cold for a quick and satisfying lunch option.
• Family Dinner: Serve this pizza with a side of mixed greens dressed in a light vinaigrette to balance the meal.
• Casual Gatherings: This pizza makes a great addition to a potluck or casual get-together with friends.
• Seasonal Touch: In spring, serve with a fresh fruit salad to complement the vibrant flavors of the pizza.
• Gourmet Touch: For a more formal dinner, pair the pizza with a light white wine and a selection of antipasti.
• Appetizer Style: Cut the pizza into small squares to serve as appetizers at parties; it’s sure to be a hit!

FAQ

Conclusion

The Lemon Roasted Broccoli Pizza is a remarkable dish that combines vibrant flavors and fresh ingredients, making it a delightful meal for any occasion. I encourage you to try it out, whether for a family dinner or a gathering with friends. You’ll love how the bright lemon and roasted broccoli come together to create something truly special. So why not make it tonight and enjoy a slice of deliciousness?

Lemon Roasted Broccoli Pizza

The ultimate comfort food, Lemon Roasted Broccoli Pizza combines vibrant flavors and fresh ingredients to create a delicious and easy weeknight dinner. With a crispy crust and a variety of toppings, it’s a satisfying dish that everyone will love. Make it tonight for a delightful meal!

Print Recipe Pin Recipe

Prep Time 4 minutes mins

Cook Time 11 minutes mins

Total Time 15 minutes mins

Course Dinner, Side Dishes

Cuisine Italian

Servings 1 pizza

Calories 320 kcal

Equipment

• Frying Pan
• Oven
• Grater
• Chef's Knife

Ingredients

  

• 1 ball pizza dough
• Kosher salt
• Olive oil
• ¼ cup basil pesto
• 8 ounces grated, low moisture mozzarella cheese
• ½ small Meyer lemon halved, thinly sliced, seeds removed
• 4 ounces goat cheese crumbled
• 2 cups chopped broccoli florets
• Crushed red pepper flakes
• Fresh chopped basil for topping

Instructions

 

• Preheat your oven to 500°F and set your oven rack in the lowest possible position. This high temperature is key to achieving a perfectly crispy crust.
• Lightly coat a pizza pan with nonstick cooking spray. This will prevent the dough from sticking and make it easier to transfer the pizza.
• Stretch the pizza dough into a round large enough to fit the pizza pan. Use your hands to work the dough gently, ensuring it’s even and not too thick in any one spot.
• Very lightly drizzle the stretched dough with olive oil, using your hands to evenly spread it around. This will help the crust crisp up beautifully.
• Sprinkle the dough with a small pinch of Kosher salt to enhance the flavor.
• Top the pizza evenly with basil pesto and then sprinkle generously with grated mozzarella cheese. This combination creates a fantastic flavor foundation.
• Scatter the sliced lemon pieces and crumbled goat cheese over the top. The lemon will provide a bright, tangy flavor that pairs wonderfully with the cheese.
• Toss the chopped broccoli with about 1 tablespoon of olive oil before scattering it evenly on the pizza. This will ensure it roasts nicely in the oven.
• Finish with a sprinkling of Kosher salt and crushed red pepper flakes to add a bit of spice.
• Carefully transfer the pizza to the oven on the lowest rack and cook until the crust is golden brown and the cheese is bubbly, which should take about 9 to 11 minutes. Keep an eye on it to prevent burning.
• Once done, remove the pizza from the oven and finish it off with a sprinkle of fresh chopped basil for a vibrant touch.

Notes

• Tip 1: Store any leftover pizza in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze the assembled pizza before baking. Just wrap it tightly in plastic wrap and foil; bake directly from the freezer when you’re ready to enjoy!
• Tip 3: This pizza pairs excellently with a light salad or some roasted vegetables on the side to keep the meal balanced.
• Tip 4: Feel free to swap the basil pesto for tomato sauce for a different flavor profile.
• Tip 5: Add more vegetables like mushrooms, bell peppers, or spinach for extra nutrition and flavor.

Keyword Broccoli Pizza, Lemon Pizza Recipe, Spring Pizza, Vegetable Pizza

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.