Lemon Pepper Chicken Wings

There’s something about the crispy texture and zesty flavor of Lemon Pepper Chicken Wings that always takes me back to summertime barbecues with family and friends. I can still remember the laughter and chatter as we gathered around the grill, eager for those perfectly seasoned wings to come off the heat. The aroma of lemon and pepper mingling in the air is practically irresistible! Whether it’s a casual weeknight dinner or a special occasion, these wings are always a hit. They’re simple to prepare, but the flavor is anything but ordinary. I love how they’re versatile enough to be served at gatherings yet easy enough to enjoy on a quiet night in. So grab your apron, and let’s make some magic happen in the kitchen with these mouthwatering wings!

Shopping List for Lemon Pepper Chicken Wings

When it comes to making Lemon Pepper Chicken Wings, the ingredients are simple yet essential for achieving that delightful balance of flavor. Each ingredient plays a role in creating the perfect wing. Here’s what you need:

• 4 pounds of chicken wings – The star of the show! Choose fresh wings for the best taste.
• 2 tablespoons of baking powder – This helps achieve the crispy texture we all love.
• 1/2 cup of butter, melted – Adds richness and helps the seasoning stick.
• 2 1/2 tablespoons of lemon pepper seasoning – The key flavor component that gives these wings their zing.
• 1/2 tablespoon of lemon juice – Enhances the lemon flavor and adds acidity.
• 2 tablespoons of honey – A touch of sweetness to balance the tangy flavors.

Making Lemon Pepper Chicken Wings

Let’s dive into the fun part—making those delicious wings! The steps are simple, and trust me, the end result is going to be spectacular. Here’s how to do it:

1. Preheat your oven to 400 degrees. This is crucial for getting that perfect crisp on your wings. A hot oven will help render the fat and achieve that golden-brown color.
2. Prepare your baking sheet by lining it with parchment paper. This will make cleanup a breeze and prevent the wings from sticking.
3. Spray the parchment paper lightly with cooking spray. This extra step ensures that your wings come out crispy and easily release from the paper.
4. In a large bowl or ziplock bag, toss the wings with the baking powder. Make sure they are well-coated; this is what helps to get that crunch.
5. Arrange the wings in a single layer on the prepared baking sheet. Avoid overcrowding, as this will prevent them from cooking evenly.
6. Bake the wings for 45 to 50 minutes. Halfway through, turn the wings for even cooking. Look for a beautiful golden color and crispy texture before removing them.
7. While the wings are baking, prepare the sauce. In a small bowl, mix the melted butter, lemon pepper seasoning, lemon juice, and honey. This mixture will give your wings their signature flavor.
8. Once the wings are done, remove them from the oven and drizzle the sauce over the top. Toss gently to coat every wing, ensuring that all the flavors penetrate.
9. Serve immediately and enjoy the crispy, juicy wings while they’re hot!

How to Switch It Up

Feeling adventurous? Here are some fun ways to switch up your Lemon Pepper Chicken Wings:

• Storage: Wrap leftovers tightly in foil or store them in an airtight container. They can last up to three days in the fridge.
• Freezing: Yes, you can freeze these wings! Just cool them completely, then store in a freezer-safe bag. They’ll last for up to three months.
• Pairing: Serve your wings with fresh veggies and ranch or blue cheese dressing for dipping. They also go great with celery sticks.
• Add Spice: If you like heat, try mixing cayenne pepper into your seasoning mix for a spicy kick.
• Grill Instead: For a smoky flavor, try grilling the wings instead of baking them. Just be sure to monitor closely to avoid burning.
• Make it a Meal: Pair with a side of coleslaw or potato salad to round out your meal.

Perfect Pairings for Lemon Pepper Chicken Wings

When it comes to serving Lemon Pepper Chicken Wings, there are endless possibilities. Here are some ideas to consider:

• Crispy French Fries: The classic pairing that works beautifully with the zesty wings. The crispy texture complements the juiciness of the wings.
• Coleslaw: The crunch and creaminess of coleslaw balance out the richness of the wings, making for a delightful contrast.
• Garden Salad: A fresh garden salad adds a healthy touch to your meal. Toss in some cucumbers, tomatoes, and a light vinaigrette.
• Beer-Battered Onion Rings: Indulge in the crunch of onion rings for a fun twist. They’re great for sharing with friends!
• Perfect for Parties: These wings are an instant hit at gatherings. Set them up on a platter for guests to grab and enjoy.
• Game Day Favorite: Whether it’s football or basketball season, these wings are a must-have for watching the game.
• Seasonal Sides: In summer, pair with grilled corn on the cob; during fall, a warm potato salad is a great option.

FAQ

Conclusion

In conclusion, Lemon Pepper Chicken Wings are a fantastic dish that balances flavor and ease of preparation. They’re perfect for gatherings, game days, or a simple weeknight treat. I encourage you to give this recipe a try; once you do, you’ll find it becoming a staple in your kitchen. Enjoy every crispy, zesty bite and share them with your loved ones!

Lemon Pepper Chicken Wings

Craving something crispy and zesty? These Lemon Pepper Chicken Wings are the ultimate comfort food. Packed with flavor, they make for an easy weeknight dinner or a delightful addition to your next gathering. You won’t be able to stop at just one!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Baking Sheet
• Mixing Bowl
• Oven

Ingredients

  

• 4 pounds chicken wings
• 2 tablespoons baking powder
• 1/2 cup butter, melted
• 2 1/2 tablespoons Lemon Pepper Seasoning
• 1/2 tablespoon lemon juice
• 2 tablespoons Honey

Instructions

 

• Preheat your oven to 400 degrees. This is crucial for getting that perfect crisp on your wings. A hot oven will help render the fat and achieve that golden-brown color.
• Prepare your baking sheet by lining it with parchment paper. This will make cleanup a breeze and prevent the wings from sticking.
• Spray the parchment paper lightly with cooking spray. This extra step ensures that your wings come out crispy and easily release from the paper.
• In a large bowl or ziplock bag, toss the wings with the baking powder. Make sure they are well-coated; this is what helps to get that crunch.
• Arrange the wings in a single layer on the prepared baking sheet. Avoid overcrowding, as this will prevent them from cooking evenly.
• Bake the wings for 45 to 50 minutes. Halfway through, turn the wings for even cooking. Look for a beautiful golden color and crispy texture before removing them.
• While the wings are baking, prepare the sauce. In a small bowl, mix the melted butter, lemon pepper seasoning, lemon juice, and honey. This mixture will give your wings their signature flavor.
• Once the wings are done, remove them from the oven and drizzle the sauce over the top. Toss gently to coat every wing, ensuring that all the flavors penetrate.
• Serve immediately and enjoy the crispy, juicy wings while they're hot!

Notes

When storing leftovers, wrap them tightly in foil or place them in an airtight container. They can be refrigerated for up to three days. You can also freeze them after cooking for longer storage!

Keyword baked chicken wings, Easy Chicken Wings, Lemon Pepper Wings Recipe, Zesty Wing Recipe

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.