Lemon Pepper Chicken

The first time I made Lemon Pepper Chicken, I was searching for something quick yet flavorful to whip up after a long day at work. I had just returned home, exhausted, and wanted to prepare a meal that wouldn’t take forever but would still impress anyone who tasted it. As I rummaged through my kitchen, I stumbled upon some fresh ingredients that inspired me. With lively bursts of citrus from the lemon and the kick of pepper, this dish became a staple in my home. It’s amazing how such simple ingredients can transform ordinary chicken into a delightful feast.

Ingredients You’ll Need for Lemon Pepper Chicken

Cooking is often about understanding how ingredients work together to create something magical. For this Lemon Pepper Chicken, we’re focusing on bright flavors and fresh components that complement the chicken perfectly. Each ingredient has a role, and together they create a dish that’s both comforting and exciting.

• 2 large chicken breasts: The star of the dish, providing a juicy and satisfying base.
• 2 tablespoons all-purpose flour: This helps create a delightful crust when seared.
• 1 teaspoon lemon zest: Adds aromatic citrus notes that enhance the flavor.
• 1 tablespoon salt: Essential for bringing out the flavors of all the ingredients.
• 2 teaspoons lemon pepper: The key seasoning that ties the dish together.
• 2 cloves garlic, crushed: Offers a deep, savory flavor that pairs well with lemon.
• 2 tablespoons lemon juice: Brightens up the dish and adds a fresh tang.
• 2 tablespoons olive oil: Used for cooking, it adds richness to the finished dish.
• 2 tablespoons butter: Adds a luxurious finish and helps in browning the chicken.

Lemon Pepper Chicken Instructions

The steps to prepare this Lemon Pepper Chicken are straightforward and enjoyable. You’ll find that cooking can actually be a fun and fulfilling experience. Let’s dive into making this delicious meal step by step.

1. Start by slicing the chicken breasts in half to create four cutlets. This ensures even cooking and allows the flavors to penetrate better. Use a meat mallet to pound them lightly to an even thickness; this is crucial for achieving that tender texture.
2. Next, combine the flour, lemon zest, salt, and lemon pepper in a bowl. This mixture will serve as the coating for your chicken, giving it a beautiful crust and flavor profile.
3. Dredge each piece of the chicken in the flour mixture, ensuring an even coating. Make sure to shake off any excess to avoid a clumpy texture.
4. Heat the olive oil in a pan over medium-high heat. When the oil is shimmering, it’s time to add your chicken. Cook the chicken in batches, ensuring you don’t overcrowd the pan; this allows for better browning.
5. Cook the chicken until it’s browned on both sides and cooked through, which should take about six to eight minutes per side. Look for a nice golden color and firm texture.
6. Once the chicken is cooked, add butter, garlic, and lemon juice to the pan. Allow them to simmer together for about two minutes, letting the butter melt and the flavors meld. This step adds a rich sauce that keeps the chicken moist.
7. After simmering, remove the pan from heat. Transfer the chicken to a serving platter, drizzling any leftover sauce on top. The aroma will be irresistible!
8. Let it rest for a few moments before serving; this helps the juices redistribute, keeping the chicken succulent.
9. Serve your Lemon Pepper Chicken alongside your favorite sides, and enjoy the wonderful flavors you just created.

Pro Tips and Tweaks

When it comes to cooking, a few tips can make all the difference. Here are some recommendations to help you perfect your Lemon Pepper Chicken.

• Storage: Place leftovers in an airtight container in the fridge for three to four days. This keeps them fresh for your next meal.
• Freezing: Once the chicken has cooled, you can store it in the freezer for up to six months. Just make sure to use a freezer-safe container.
• Reheating: Reheat the Lemon Pepper Chicken in the oven preheated to 325 degrees Fahrenheit for about 15 minutes. You can also microwave it, but be careful not to overcook.
• Serving suggestions: Pair this dish with a fresh salad or roasted vegetables for a complete meal.
• Variations: Feel free to add herbs like thyme or rosemary to the flour mixture for an additional flavor profile.

What Goes Well With This Lemon Pepper Chicken

When planning your meal around Lemon Pepper Chicken, consider these wonderful pairings:

• Rice: Fluffy white rice or fragrant jasmine rice are perfect accompaniments, soaking up the flavorful juices.
• Salads: A crisp green salad with a light vinaigrette balances the richness of the chicken nicely.
• Vegetables: Roasted asparagus or sautéed green beans provide a lovely color and texture contrast to the dish.
• Pasta: Lightly tossed pasta with olive oil and lemon makes for a delightful side.
• Occasions: This dish is great for family dinners, summer barbecues, or even a cozy date night at home.
• Seasonal pairings: In the summer, serve it with grilled vegetables; during winter, add a hearty grain side.

FAQ

Conclusion

In summary, Lemon Pepper Chicken is a simple yet impressive dish that perfects the balance of flavor and ease. Whether you’re cooking for family or just treating yourself to a wholesome meal, this recipe delivers satisfaction every time. I encourage you to try it for your next dinner; you won’t regret it!

Lemon Pepper Chicken

Craving something fresh and zesty? Lemon Pepper Chicken delivers with its vibrant flavors and juicy texture. Perfect as an easy weeknight dinner, this dish will have your family asking for seconds. Try it tonight for a meal that's both simple and satisfying!

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 19 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 310 kcal

Equipment

• Frying Pan
• Saucepan
• Chef's Knife

Ingredients

  

• 2 large chicken breasts
• 2 tablespoons all-purpose flour
• 1 teaspoon lemon zest
• 1 tablespoon salt
• 2 teaspoons lemon pepper
• 2 cloves garlic crushed
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons butter

Instructions

 

• Slice chicken breasts in half into four cutlets and pound them lightly to get them even thickness.
• Combine the flour, lemon zest, salt, and lemon pepper in a bowl.
• Dredge the chicken in the flour and shake off any excess.
• Heat the olive oil in a pan over medium-high heat and working in batches, cook the chicken until browned on both sides.
• Add butter, garlic, and lemon juice. Simmer together for 2 minutes before removing from the heat and serving immediately.

Notes

• Storage: Place leftovers in an airtight container in the fridge for three to four days.
• Freezing: Once the chicken has cooled, you can store it in the freezer for up to six months.
• Reheating: Reheat the Lemon Pepper Chicken in the oven preheated to 325 degrees Fahrenheit for about 15 minutes.
• Serving suggestions: Pair this dish with a fresh salad or roasted vegetables for a complete meal.
• Variations: Feel free to add herbs like thyme or rosemary to the flour mixture for an additional flavor profile.

Keyword easy chicken dinner, Healthy Chicken Recipe, Lemon Chicken Recipe, Quick Lemon Pepper Chicken

Previous PostOlympic Seoul Chicken

Next Post Peanut Chicken

Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.