Name: Lemon Feta Chicken
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 8 pieces skinless chicken drumsticks ((about 30 oz total)); Kosher salt and fresh ground pepper; 2 tsp garlic powder; 1 tbsp dried oregano; 1 piece lemon (juice of); 1/3 cup feta cheese (grated)

Jump to Recipe Print Recipe

When I think of quick weeknight meals that pack a punch, Lemon Feta Chicken always comes to mind. Picture this: it’s a busy Tuesday evening, the kids are restless, and you’re racing against the clock to whip up something delicious. That’s when this dish becomes my go-to. The zingy brightness of fresh lemon, combined with the tangy bite of feta, transforms simple chicken into a culinary masterpiece. It’s become a staple in our household, and not just because it’s easy. It’s one of those recipes that brings everyone to the table, eager for that first bite. As the aroma fills the kitchen, I can almost hear the “oohs” and “aahs” from my family. There’s something magical about how ingredients come together to create a comforting yet vibrant meal that’s perfect for any occasion.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
5 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
38 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Baking Sheet, Frying Pan, Grater, Oven

What You’ll Enjoy About This Lemon Feta Chicken

It’s All About the Flavor

The combination of lemon and feta in this dish is truly a match made in heaven. The acidity of the lemon brightens the savory flavors of the chicken, while the feta adds a creamy, salty richness that elevates the entire meal. Each bite is a taste sensation that keeps you coming back for more.

Simple Preparation

One of the greatest things about Lemon Feta Chicken is how simple it is to prepare. With just a few minutes of seasoning and some time in the oven, you can create a dish that looks and tastes like it took hours to make. This makes it perfect for those hectic nights when you want something delicious but don’t have the time to spend in the kitchen.

Healthy and Wholesome

Not only is this dish packed with flavor, but it’s also a healthier option for dinner. Using skinless chicken drumsticks ensures you’re getting lean protein without all the extra fat. The addition of fresh ingredients like lemon and herbs infuses the dish with vitamins and nutrients, making it a wholesome choice for your family.

Versatile for Any Occasion

Lemon Feta Chicken is incredibly versatile. Whether you’re serving it for a family dinner, entertaining guests, or looking for something special for a holiday, this dish fits the bill. Pair it with a simple salad or roasted vegetables, and you’ve got a complete meal that’s sure to impress.

Great for Meal Prep

If you enjoy meal prepping, this dish is a fantastic option. It stores well in the fridge, and the flavors only get better as they marinate together. Making a big batch means you’ll have delicious meals ready to go throughout the week, saving you time and effort.

Ingredients to Make Lemon Feta Chicken

When it comes to the ingredients for Lemon Feta Chicken, simplicity and freshness are key. Each ingredient plays a crucial role in creating the dish’s signature flavor. The star of the show, chicken, serves as a hearty base, complemented by the zesty kick of lemon and the rich, creamy feta cheese. Combined with the aromatic oregano and a touch of seasoning, these ingredients work harmoniously to create a delicious meal that everyone will love.

8 skinless chicken drumsticks (about 30 oz total) – These tender cuts are perfect for absorbing the flavors of the marinade.
Kosher salt and fresh ground pepper – Essential for seasoning the chicken to perfection.
2 tsp garlic powder – Adds a lovely depth of flavor without the hassle of fresh garlic.
1 tbsp dried oregano – This herb provides a delightful Mediterranean touch that pairs beautifully with chicken.
Juice of 1 lemon – Freshly squeezed lemon juice gives the chicken a bright, zesty flavor.
1/3 cup feta cheese, grated – The finishing touch that adds creaminess and tang.

How to Make Lemon Feta Chicken

Making Lemon Feta Chicken is a breeze and can be done in just a few simple steps. Let’s walk through the process together, ensuring you achieve that perfect meal every time. With a little preparation and some time in the oven, you’ll have a delicious dish ready to enjoy.

Preheat your oven to 375°. This is essential as it ensures even cooking for the chicken. A properly heated oven helps the skin crisp up beautifully, locking in moisture.
Season the chicken generously with kosher salt, pepper, garlic powder, oregano, and the lemon juice. Make sure every piece is thoroughly coated; this seasoning is key for flavorful meat.
Place the seasoned chicken in a roasting pan. Ensure the pieces are spaced out, so they cook evenly without steaming each other.
Bake the chicken for about 40 to 45 minutes. Check for doneness by looking for no pink near the bone, and the juices should run clear. The internal temperature should reach 165°.
Once cooked, remove the chicken from the oven. This is where the magic happens! Sprinkle the cooked pieces with feta cheese. The heat will begin to melt the cheese, creating a delightful topping.
Now, broil on low for about 2 to 3 minutes. Keep a close eye on it; you want the feta to become golden brown but not burnt. This adds an incredible texture and flavor!

Things Worth Knowing

Properly preheating your oven ensures that the chicken cooks evenly.
Using fresh ingredients, particularly lemon, can significantly enhance the flavor of the dish.
Letting the chicken rest for a few minutes after cooking allows the juices to redistribute, making it juicier.
Adding the feta cheese at the end ensures it remains creamy and doesn’t dry out.

Tips and Tricks about Lemon Feta Chicken

Here are some great tips and tricks to ensure your Lemon Feta Chicken turns out perfectly every time. These will help you enhance your cooking skills and make the most of this delicious recipe.

Storage: Allow leftover chicken to cool completely before storing it in an airtight container. It can last in the fridge for up to 3 days.
Freezing: You can freeze cooked chicken for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
Pairing: Serve alongside a fresh salad or roasted vegetables for a complete meal.
Marinating: If you have extra time, marinate the chicken in the lemon juice and seasonings for an hour or two before cooking to enhance the flavor.
Leftover Uses: Shred any leftover chicken and add it to salads or wraps for a quick lunch option.

How to Enjoy Lemon Feta Chicken

Enjoying Lemon Feta Chicken is just as delightful as making it. Here are some recommendations on how to serve this dish to maximize your dining experience:

Serve hot: Enjoy the chicken right out of the oven for the best texture and flavor.
Accompaniments: Pair it with a light quinoa salad or a side of roasted asparagus for a well-rounded meal.
Perfect for gatherings: This dish is excellent for family dinners or casual get-togethers. It’s sure to impress your guests!
Seasonal Pairings: In the summer, serve it with a refreshing cucumber salad; in the winter, a warm grain salad would be perfect.
Leftovers: Make sure to store any leftovers properly, as mentioned earlier, to enjoy them the next day.

FAQ

Yes, you can certainly use chicken breasts for this recipe. Keep in mind that breasts may cook faster than drumsticks, so be sure to adjust the cooking time accordingly. Aim for an internal temperature of 165° to ensure they are fully cooked.

If you’re looking for a substitute for feta cheese, you might try using goat cheese or even a cream cheese mixed with a bit of lemon juice for a similar tangy flavor. However, feta is unique in its texture and flavor, so it’s best to use it if you can!

Absolutely! You can prepare the chicken and season it ahead of time. Just store it in the refrigerator until you’re ready to cook. This can save you time on busy nights and enhance the flavors as they meld together.

The best way to check if your chicken is done is to use a meat thermometer. The internal temperature should reach 165° Fahrenheit. Additionally, the juices should run clear, and the meat should no longer be pink near the bone.

Conclusion

The Lemon Feta Chicken is a bright and flavorful dish that brings a taste of the Mediterranean to your kitchen. It’s easy to prepare and perfect for any occasion, making it an excellent choice for your dinner rotation. I encourage you to try this recipe tonight; you won’t be disappointed!

Lemon Feta Chicken

Craving something delicious? This Lemon Feta Chicken is your answer! With vibrant flavors and a healthy twist, it’s an easy weeknight dinner that's sure to please. Fresh lemon juice and tangy feta elevate the dish, making it a must-try tonight.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 50

Total Time 55

Course Dinner

Cuisine Mediterranean

Servings 4 servings

Calories 320 kcal

Equipment

Baking Sheet
Frying Pan
Grater
Oven

Ingredients

8 pieces skinless chicken drumsticks (about 30 oz total)
Kosher salt and fresh ground pepper
2 tsp garlic powder
1 tbsp dried oregano
1 piece lemon juice of
1/3 cup feta cheese grated

Instructions

Preheat oven to 375°.
Season chicken with salt, pepper, garlic powder, oregano, and lemon juice.
Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone.
When chicken is cooked through, remove from the oven and sprinkle with feta.
Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).

Notes

Storage: Allow leftover chicken to cool completely before storing it in an airtight container. It can last in the fridge for up to 3 days.
Freezing: You can freeze cooked chicken for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
Pairing: Serve alongside a fresh salad or roasted vegetables for a complete meal.
Marinating: If you have extra time, marinate the chicken in the lemon juice and seasonings for an hour or two before cooking to enhance the flavor.
Leftover Uses: Shred any leftover chicken and add it to salads or wraps for a quick lunch option.