Lemon Cream Pie

There’s something about a Lemon Cream Pie that brings back sweet memories from my childhood. I remember those warm summer afternoons spent baking with my grandmother in her cozy kitchen, the aroma of fresh lemons filling the air. As we whisked together the creamy filling and prepared the buttery crust, I couldn’t help but feel a sense of excitement. She always said that a good pie is a labor of love, and boy, did we pour our hearts into every bite! The first tangy taste of the creamy lemon filling was always a moment of bliss, and now, as I recreate this recipe, I feel like I’m in that kitchen again, sharing laughter and love over a delicious dessert.

Ingredient List for Lemon Cream Pie

The ingredients for Lemon Cream Pie are simple yet so effective in creating that delightful tangy flavor. Each component plays a crucial role in contributing to the overall taste and texture of the pie. The star players include the bright and zesty lemons, the creamy filling, and the flaky crust that holds it all together.

• 19 inch unbaked pie shell: This forms the base of our pie, providing a crispy texture to complement the creamy filling.
• 1 can sweetened condensed milk: This adds sweetness and richness to the filling, making it delectably creamy.
• 3 egg yolks: These are essential for thickening the filling and providing a rich, velvety texture.
• 2 tablespoons fresh lemon zest: The zest infuses the filling with intense lemon flavor, enhancing the overall aroma.
• 1/2 cup fresh lemon juice: This gives the pie its signature tartness, balancing the sweetness perfectly.
• 1 cup heavy cream: Whipped into peaks, this cream adds a luscious topping that is indulgent and light.
• 1 teaspoon vanilla: A hint of vanilla rounds out the flavors beautifully, adding depth to the filling.
• 3 tablespoons powdered sugar: This sweetens the whipped cream, making it a perfect complement to the tart filling.
• 2 cups fresh raspberries: These berries not only add a pop of color but also a burst of fresh flavor that pairs wonderfully with lemon.

Making Lemon Cream Pie

Creating a Lemon Cream Pie is a rewarding experience that fills your kitchen with delightful scents. Follow these steps, and you’ll be enjoying a slice of this refreshing dessert in no time!

1. Preheat your oven to 350 degrees. This ensures a perfect bake for your pie. Using a fork, gently poke holes into the bottom and sides of the unbaked pie shell. This helps prevent the shell from bubbling up during baking.

2. In a small bowl, combine the sweetened condensed milk, egg yolks, lemon zest, and lemon juice. Whisk until well combined. The mixture should be smooth and glossy, with a vibrant yellow color.

3. Pour this luscious filling into the prepared pie shell, spreading it evenly. Bake for about 25 minutes or until the crust is golden brown and the filling has set, puffing slightly. It’s important to keep a close eye on it to ensure you don’t overbake!

4. Once baked, remove the pie from the oven and let it cool completely on a wire rack. This cooling step is crucial as it allows the filling to firm up.

5. Next, cover the pie with plastic wrap and chill in the refrigerator for at least 2 to 3 hours, or even overnight if you have the time. This helps the flavors meld beautifully and makes slicing much easier.

6. In a mixing bowl, whip the heavy cream with vanilla and powdered sugar until stiff peaks form. This should take about 3 to 5 minutes on medium speed. The cream should be fluffy and hold its shape.

7. Spread the whipped cream generously over the top of the chilled pie. Be creative with how you decorate it; a nice swirl pattern always looks appealing!

8. Finally, top your pie with fresh raspberries. Scatter them across the top for a beautiful presentation that adds a burst of color.

9. Give the pie a final chill in the refrigerator until you’re ready to serve. This last step ensures everything is perfectly set and refreshing.

What to Serve Alongside Lemon Cream Pie

Pairing a Lemon Cream Pie with the right accompaniments can elevate your dessert experience! Here are some ideas.

• Coffee or Tea: A light cup of coffee or herbal tea can balance the tartness of the pie, making it a perfect afternoon treat.
• Fresh Fruit Salad: Complement the pie with a refreshing fruit salad, featuring seasonal fruits like strawberries and kiwi, to enhance the summery vibe.
• Whipped Cream: Serve with additional whipped cream drizzled on the plate for those who love extra creaminess with their pie.
• Ice Cream: A scoop of vanilla or lemon sorbet can offer a delicious contrast to the creamy filling, creating a delightful combination.
• Picnics: This pie is a fantastic addition to picnic baskets, pairing well with savory sandwiches and light salads.
• Casual Gatherings: Whether it’s a family dinner or a summer barbecue, this pie is sure to impress guests and bring smiles to faces.

Tips and Tricks about Lemon Cream Pie

Here are some tips to ensure your Lemon Cream Pie turns out perfectly every time!

• Storage: Keep leftover pie covered in the refrigerator. It’s best enjoyed within 3 to 4 days.
• Freezing: You can freeze the pie for up to 2 months. Just make sure to wrap it tightly in plastic wrap and foil.
• Serving Temperature: For the best flavor, serve the pie chilled straight from the fridge.
• Variations: Try adding a layer of meringue on top for a different texture, or use a graham cracker crust instead of a traditional pie shell.
• Presentation: Garnish with additional fresh raspberries or lemon slices for an elegant touch.

What to Serve Alongside Lemon Cream Pie

• Fresh Berries: Adding a side of fresh berries, like strawberries or blueberries, can enhance the overall flavor experience.
• Cheese Platter: A light cheese platter with mild cheeses can complement the tangy filling beautifully.
• Salads: Pair with a refreshing salad with citrus dressing to continue the zesty theme throughout your meal.
• Light Drinks: Serve with iced tea or lemonade to keep the flavors bright and refreshing.
• Celebrations: Perfect for summer parties, birthdays, or any gathering where you want to impress your guests.

FAQ

Conclusion

In conclusion, Lemon Cream Pie is not just a dessert; it’s a slice of nostalgia that brings joy to any gathering. Its balance of tartness and creaminess makes it irresistible, leaving everyone wanting more. I encourage you to try this recipe and create your own sweet memories while enjoying this delightful pie.

Lemon Cream Pie

The ultimate dessert for lemon lovers! This Lemon Cream Pie is creamy, tangy, and incredibly refreshing, perfect for any occasion. With its light texture and vibrant flavor, it’s an easy dessert that will impress your guests. Make it tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 6 hours hrs

Cook Time 25 minutes mins

Total Time 6 hours hrs 25 minutes mins

Course Desserts

Cuisine American

Servings 8 slices

Calories 300 kcal

Equipment

• Wooden Spoon
• Oven
• Baking Sheet

Ingredients

  

• 1 pie shell 19 inch unbaked pie shell
• 1 can sweetened condensed milk
• 3 egg yolks egg yolks
• 2 tablespoons fresh lemon zest
• 1/2 cup fresh lemon juice
• 1 cup heavy cream
• 1 teaspoon vanilla
• 3 tablespoons powdered sugar
• 2 cups fresh raspberries

Instructions

 

• Preheat your oven to 350 degrees. This ensures a perfect bake for your pie. Using a fork, gently poke holes into the bottom and sides of the unbaked pie shell. This helps prevent the shell from bubbling up during baking.
• In a small bowl, combine the sweetened condensed milk, egg yolks, lemon zest, and lemon juice. Whisk until well combined. The mixture should be smooth and glossy, with a vibrant yellow color.
• Pour this luscious filling into the prepared pie shell, spreading it evenly. Bake for about 25 minutes or until the crust is golden brown and the filling has set, puffing slightly. It’s important to keep a close eye on it to ensure you don’t overbake!
• Once baked, remove the pie from the oven and let it cool completely on a wire rack. This cooling step is crucial as it allows the filling to firm up.
• Next, cover the pie with plastic wrap and chill in the refrigerator for at least 2 to 3 hours, or even overnight if you have the time. This helps the flavors meld beautifully and makes slicing much easier.
• In a mixing bowl, whip the heavy cream with vanilla and powdered sugar until stiff peaks form. This should take about 3 to 5 minutes on medium speed. The cream should be fluffy and hold its shape.
• Spread the whipped cream generously over the top of the chilled pie. Be creative with how you decorate it; a nice swirl pattern always looks appealing!
• Finally, top your pie with fresh raspberries. Scatter them across the top for a beautiful presentation that adds a burst of color.
• Give the pie a final chill in the refrigerator until you’re ready to serve. This last step ensures everything is perfectly set and refreshing.

Notes

Here are some tips to ensure your Lemon Cream Pie turns out perfectly every time!

Keyword Classic Lemon Cream Pie, Easy Lemon Pie, Lemon Cream Dessert, Refreshing Pie Recipe

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.