Lemon Chicken Rice Skillet

When I think of comfort food, nothing quite matches the warmth and satisfaction of Lemon Chicken Rice Skillet. This dish has been a staple in our household for years, evoking memories of family gatherings and cozy dinners. The bright and zesty flavor of lemon perfectly complements the juicy chicken and tender rice, creating a meal that feels both refreshing and hearty. I remember the first time I made it; the aroma of garlic and herbs wafting through my kitchen had everyone eagerly anticipating dinner. It’s a dish that not only fills the stomach but also warms the heart, making it perfect for any occasion.

Main Ingredients for Lemon Chicken Rice Skillet

The ingredients in Lemon Chicken Rice Skillet are what truly elevate this dish. Each component plays a crucial role in creating a harmonious balance of flavors. The star, of course, is the succulent chicken, which absorbs all the zesty goodness. Rice acts as a neutral base, soaking up the savory broth, while the lemon adds a refreshing brightness that cuts through the richness. Let’s dive into each ingredient!

• 1.5 lbs boneless skinless chicken breast halves, or boneless chicken thighs, pounded to an even thickness: A lean protein that stays juicy and tender when cooked correctly.
• Salt and pepper, to taste: Essential seasonings that enhance all the flavors in the dish.
• 1 tsp garlic powder: Adds a savory depth and aromatic flavor.
• 1 tsp dried parsley: Brings a mild herbaceous note that brightens the dish.
• 1 tsp olive oil: Used for sautéing the chicken, contributing healthy fats.
• 2 tbsp butter: Adds richness and flavor, making the dish even more irresistible.
• 1 cup uncooked white rice (I use Jasmine): Provides the perfect base for soaking up all the delicious flavors.
• 2 ¼ cups chicken stock, or broth: Infuses the rice with savory goodness as it cooks.
• 1 tsp lemon zest + 3 tbsp lemon juice, from one lemon: The star ingredients that impart the dish with a vibrant and fresh flavor.
• 1 tsp dried parsley or 1 tbsp freshly chopped: For garnishing and added freshness.
• 1 whole lemon, cut into slices for garnish: Adds a visual appeal and extra zing!

Making Lemon Chicken Rice Skillet

Creating Lemon Chicken Rice Skillet is a delightful experience that brings the whole kitchen to life. This recipe is simple yet rewarding, making it perfect for chefs of all levels. Follow these steps to make your own delicious skillet meal.

1. Heat a large skillet with a lid over medium-high heat. Once it’s hot, season the chicken with salt, pepper, garlic powder, and parsley. Pounding the chicken to an even thickness will ensure it cooks uniformly. You want it to be beautifully golden brown, so don’t rush this step!
2. Add the olive oil and butter to the skillet. Once the butter has melted and is bubbling, carefully place the seasoned chicken in the pan. Cook for about two minutes on each side, or until browned but not fully cooked. This step is vital as it helps infuse the chicken with flavor.
3. Remove the chicken from the skillet and set it aside on a plate. In the same skillet, add the uncooked rice, chicken stock, lemon zest, lemon juice, and an additional pinch of parsley. Use a wooden spoon to scrape the browned bits from the bottom; these add incredible flavor.
4. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Be sure the liquid covers the rice completely. This will ensure the perfect cooking environment for the rice.
5. Place the partially cooked chicken back into the skillet on top of the rice. Cover the skillet with the lid and let it cook for an additional 20 to 22 minutes. During this time, the rice will absorb all the flavors and become tender.
6. Once the timer goes off, check that the rice is tender and the liquid has been absorbed. Fluff the rice with a fork gently. This step is crucial as it prevents the rice from becoming sticky.
7. Garnish the chicken with fresh lemon slices and extra parsley if desired. The bright lemon adds a pop of color and freshness to the dish.
8. Serve your Lemon Chicken Rice Skillet immediately and enjoy the delightful flavors. This dish is best enjoyed fresh, as the bright flavors will truly shine!

Variations to Try

If you love Lemon Chicken Rice Skillet, there are countless ways to add your twist! Whether it’s changing up the ingredients or experimenting with flavors, you can create a unique version that resonates with your taste. Here are some variations to consider:

• Herb Infusion: Swap out the dried parsley for fresh herbs like thyme or rosemary for a different flavor profile.
• Vegetable Boost: Incorporate seasonal vegetables like spinach, zucchini, or bell peppers in the last few minutes of cooking for added nutrition.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the skillet for a spicy version. This adds a whole new layer of excitement!
• Creamy Variation: Stir in a couple of tablespoons of cream at the end of cooking for a rich and creamy texture.
• Grilled Chicken: Instead of pan-searing, grill the chicken for a smoky flavor and serve it on top of the rice.
• Lemon Herb Marinade: Marinate the chicken in a lemon and herb mixture before cooking for deeper flavors.
• Alternative Grains: Substitute the white rice with quinoa or brown rice for a healthy twist.

Perfect Pairings for Lemon Chicken Rice Skillet

Pairing Lemon Chicken Rice Skillet with the right sides can elevate your dining experience significantly. Here are some delightful suggestions to complement this fantastic dish:

• Garlic Bread: Serve with warm, buttery garlic bread to soak up every bit of the delicious juices.
• Seasonal Salad: A fresh mixed green salad with a simple vinaigrette adds a crisp contrast.
• Steamed Vegetables: Lightly steamed broccoli, asparagus, or green beans make a nutritious side that pairs beautifully.
• Refreshing Beverage: A cold glass of lemon-infused water or iced tea with lemon rounds out the meal perfectly.
• Occasions: This dish is ideal for family dinners, gatherings, or a cozy night in. It’s versatile enough for any occasion.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop.
• Seasonal Pairing: Enjoy this dish in the summer when citrus flavors are at their peak, adding a refreshing touch to warm evenings.

FAQ

Conclusion

The Lemon Chicken Rice Skillet is truly a delightful dish, combining zesty flavors with comforting ingredients. It’s an easy and satisfying meal that brings everyone to the table. I encourage you to give it a try; your family will love it as much as mine does. Enjoy the experience of cooking and the joy of sharing this beloved recipe with your loved ones.

Lemon Chicken Rice Skillet

The ultimate comfort food, Lemon Chicken Rice Skillet is a satisfying, easy weeknight dinner that bursts with zesty flavor. Juicy chicken, fluffy rice, and a refreshing hint of lemon make for a deliciously quick meal. Perfect for family gatherings or a cozy night in!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 480 kcal

Equipment

• Skillet
• Frying Pan
• Mixing Bowl
• Large Pot
• Saucepan
• Chef's Knife

Ingredients

  

• 1.5 lbs boneless skinless chicken breast halves or boneless chicken thighs, pounded to an even thickness
• to taste salt
• to taste pepper
• 1 tsp garlic powder
• 1 tsp parsley, dried
• 1 tsp olive oil
• 2 tbsp butter
• 1 cup white rice, uncooked (I use Jasmine)
• 2.25 cups chicken stock or broth
• 1 tsp lemon zest
• 3 tbsp lemon juice, from one lemon
• 1 tsp parsley, dried or 1 tbsp freshly chopped
• 1 whole lemon, cut into slices for garnish

Instructions

 

• Heat a large skillet with a lid over medium-high heat. Season chicken with salt, pepper, garlic powder, and parsley. Pounding the chicken to an even thickness will ensure it cooks uniformly. You want it to be beautifully golden brown, so don’t rush this step.
• Add the olive oil and butter to the skillet. Once the butter has melted and is bubbling, carefully place the seasoned chicken in the pan. Cook for about two minutes on each side, or until browned but not fully cooked. This step is vital as it helps infuse the chicken with flavor.
• Remove the chicken from the skillet and set it aside on a plate. In the same skillet, add the uncooked rice, chicken stock, lemon zest, lemon juice, and an additional pinch of parsley. Use a wooden spoon to scrape the browned bits from the bottom; these add incredible flavor.
• Bring the mixture to a gentle boil, then reduce the heat to a simmer. Be sure the liquid covers the rice completely. This will ensure the perfect cooking environment for the rice.
• Place the partially cooked chicken back into the skillet on top of the rice. Cover the skillet with the lid and let it cook for an additional 20 to 22 minutes. During this time, the rice will absorb all the flavors and become tender.
• Once the timer goes off, check that the rice is tender and the liquid has been absorbed. Fluff the rice with a fork gently. This step is crucial as it prevents the rice from becoming sticky.
• Garnish the chicken with fresh lemon slices and extra parsley if desired. The bright lemon adds a pop of color and freshness to the dish.
• Serve your Lemon Chicken Rice Skillet immediately and enjoy the delightful flavors. This dish is best enjoyed fresh, as the bright flavors will truly shine!

Notes

Here are some tips to keep in mind:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: This dish can be frozen in portions for up to one month, but be sure to thaw it in the refrigerator before reheating.
• Pairing: Serve it with garlic bread for a delightful experience.
• Variations: Experiment with different herbs and vegetables to create your version.

Keyword Easy Chicken Skillet, flavorful chicken rice, Lemon Chicken Recipe, One-Pan Chicken Dinner

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.