Lemon Chicken Parmesan

Every time I make Lemon Chicken Parmesan, I’m transported to my cozy kitchen where the aroma of melting cheese and zesty lemon fills the air. It’s one of those comforting dishes that brings everyone together, whether it’s a casual family dinner or a more festive gathering. The first time I tried this recipe, I was captivated not just by its vibrant flavors but also how simple it was to prepare. The crispy chicken paired with creamy cheese and that delightful hint of lemon makes it a go-to weeknight meal. I remember serving it with a side of garlic bread and a fresh salad, and the smiles around the table were priceless. Cooking Lemon Chicken Parmesan is not just about the food; it’s about creating those delicious memories. This dish is my little slice of happiness, and I can’t wait for you to create your own moments with it!

Lemon Chicken Parmesan Shopping List

When it comes to making Lemon Chicken Parmesan, the quality of your ingredients makes all the difference. Each component is essential to create the harmony of flavors that makes this dish so irresistible. From the zing of fresh lemons to the creaminess of melted cheese, every ingredient plays a role in bringing this recipe to life.

• 8 ounces angel hair pasta – This delicate pasta serves as the perfect base, soaking up the flavors beautifully.
• 2 tablespoons butter – Adds richness and a lovely flavor to the pasta.
• 1 tablespoon finely grated lemon zest – Infuses a bright, citrusy flavor that lifts the entire dish.
• ¼ cup finely grated Parmesan cheese – Adds a salty, nutty flavor that complements the chicken.
• 4 thin-sliced chicken breasts – The star of the show, tender and juicy.
• 1 large egg – Acts as a binder for the breadcrumbs, ensuring a crispy coating.
• ¾ cup Panko breadcrumbs – These add a delightful crunch to the chicken.
• 1 teaspoon dried basil – Brings a hint of earthiness to balance the flavors.
• Salt and freshly ground black pepper – Essential seasonings that enhance all the flavors.
• ¼ cup butter – Used for cooking the chicken, adding flavor and moisture.
• ½ cup freshly squeezed lemon juice – The acidity brightens and helps to tenderize the chicken.
• 1 teaspoon minced garlic – Adds aromatic depth to the dish.
• Thin lemon slices – Optional, but they make for a beautiful garnish.
• ¾ cup shredded mozzarella cheese – Melts beautifully and adds a creamy texture.

Step by Step Instructions for Lemon Chicken Parmesan

Making Lemon Chicken Parmesan is a delightful experience. From mixing the pasta to baking the chicken, every step is filled with anticipation. Let’s walk through the process together, ensuring you have all the guidance you need.

1. In a large pot, cook the angel hair pasta according to package instructions. Once cooked, drain and return it to the pot. Add butter and lemon zest, stirring until the butter is melted. Then stir in Parmesan cheese and season with salt and pepper. Set aside.
2. Preheat your oven to 375℉ (190℃). While the oven is heating, prepare the chicken. In a low, wide bowl, beat the egg. In another bowl, combine the Panko breadcrumbs, remaining Parmesan cheese, dried basil, and some salt and pepper.
3. In a large, oven-safe skillet, melt butter over medium heat. Once melted, add freshly squeezed lemon juice and minced garlic, stirring for about a minute until fragrant.
4. Dip each piece of chicken in the beaten egg, making sure it is fully coated. Then, dredge it in the breadcrumb mixture, pressing gently to ensure it adheres.
5. Carefully place the coated chicken breasts in the skillet, cooking for about 3 to 4 minutes on each side until golden brown. Adjust the cooking time based on the thickness of your chicken.
6. Once browned, transfer the cooked chicken to a plate. Spoon the prepared pasta mixture into the skillet, spreading it out evenly.
7. Top the pasta with the cooked chicken breasts. If desired, arrange thin lemon slices on top for added flavor and presentation.
8. Finally, sprinkle shredded mozzarella cheese over the top, followed by a pinch of salt and pepper.
9. Transfer the skillet to your preheated oven and bake for 15 minutes, or until the chicken is thoroughly cooked and the cheese is bubbly and golden.
10. Once done, remove from the oven and let it cool for a few minutes before serving. Serve the Lemon Chicken Parmesan on a bed of the flavorful pasta and enjoy!

Make It Your Own

Enhancing your Lemon Chicken Parmesan can be a fun and creative endeavor. Here are some ideas to personalize this delightful dish.

• Storage: Cool completely and store in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this dish before baking. Just cover tightly and store for up to 2 months. Thaw before baking.
• Pairing: Serve with a crisp green salad, roasted vegetables, or crusty garlic bread for a complete meal.
• Add Spice: For a kick, sprinkle some crushed red pepper flakes or add a dash of hot sauce to the breadcrumbs.
• Herb Variations: Try adding fresh herbs like parsley or thyme for a vibrant flavor boost.

What Complements This Lemon Chicken Parmesan

• Garlic Bread: A must-have side to soak up the delicious lemony sauce.
• Caesar Salad: The crispness of romaine and tangy dressing pairs beautifully with the richness of the dish.
• Roasted Asparagus: The slight bitterness of asparagus complements the acidity of the lemon.
• Wine Pairing: A light, crisp white wine would be a lovely addition for adult gatherings.
• Family Dinners: This dish is perfect for large family meals, offering comfort and satisfaction to all.
• Seasonal Occasions: Ideal for spring and summer gatherings, celebrating the fresh flavors of the season.

FAQ

Conclusion

The Lemon Chicken Parmesan is a delightful dish that combines the richness of cheese, the zest of lemon, and the tenderness of chicken, making it a family favorite. I encourage you to try this recipe, as it is not only simple to prepare but also a crowd-pleaser. Each bite promises a burst of flavor, and I can guarantee it will become a staple in your household. Enjoy the cooking journey and the delicious smiles that follow!

Lemon Chicken Parmesan

The ultimate comfort food, Lemon Chicken Parmesan combines crispy chicken with creamy cheese and a zesty lemon twist. Perfect for an easy weeknight dinner, this dish is sure to impress your family and friends. Try making it tonight!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine American

Servings 4 servings

Calories 500 kcal

Equipment

• Baking Sheet
• Skillet
• Oven
• Frying Pan
• Mixing Bowl
• Wooden Spoon
• Grater
• Chef's Knife

Ingredients

  

• 8 ounces Angel hair pasta cooked and drained
• 2 tablespoons Butter
• 1 tablespoon Lemon zest finely grated
• ¼ cup Parmesan cheese finely grated
• 4 pieces Chicken breasts thin-sliced (about 16 ounces)
• 1 large Egg beaten
• ¾ cup Panko breadcrumbs
• ¼ cup Parmesan cheese finely grated
• 1 teaspoon Dried basil
• Salt and freshly ground black pepper, to taste
• ¼ cup Butter (½ stick)
• ½ cup Lemon juice freshly squeezed
• 1 teaspoon Minced garlic
• Lemon slices optional
• ¾ cup Shredded mozzarella cheese
• Salt and freshly ground black pepper, to taste

Instructions

 

• In a large pot, cook the angel hair pasta according to package instructions. Once cooked, drain and return it to the pot. Add butter and lemon zest, stirring until the butter is melted. Then stir in Parmesan cheese and season with salt and pepper. Set aside.
• Preheat your oven to 375℉ (190℃). While the oven is heating, prepare the chicken. In a low, wide bowl, beat the egg. In another bowl, combine the Panko breadcrumbs, remaining Parmesan cheese, dried basil, and some salt and pepper.
• In a large, oven-safe skillet, melt butter over medium heat. Once melted, add freshly squeezed lemon juice and minced garlic, stirring for about a minute until fragrant.
• Dip each piece of chicken in the beaten egg, making sure it is fully coated. Then, dredge it in the breadcrumb mixture, pressing gently to ensure it adheres.
• Carefully place the coated chicken breasts in the skillet, cooking for about 3 to 4 minutes on each side until golden brown. Adjust the cooking time based on the thickness of your chicken.
• Once browned, transfer the cooked chicken to a plate. Spoon the prepared pasta mixture into the skillet, spreading it out evenly.
• Top the pasta with the cooked chicken breasts. If desired, arrange thin lemon slices on top for added flavor and presentation.
• Finally, sprinkle shredded mozzarella cheese over the top, followed by a pinch of salt and pepper.
• Transfer the skillet to your preheated oven and bake for 15 minutes, or until the chicken is thoroughly cooked and the cheese is bubbly and golden.
• Once done, remove from the oven and let it cool for a few minutes before serving. Serve the Lemon Chicken Parmesan on a bed of the flavorful pasta and enjoy!

Notes

• Storage: Cool completely and store in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this dish before baking. Just cover tightly and store for up to 2 months. Thaw before baking.
• Pairing: Serve with a crisp green salad, roasted vegetables, or crusty garlic bread for a complete meal.
• Add Spice: For a kick, sprinkle some crushed red pepper flakes or add a dash of hot sauce to the breadcrumbs.
• Herb Variations: Try adding fresh herbs like parsley or thyme for a vibrant flavor boost.

Keyword Comfort Food Chicken, Easy Chicken Parmesan, Lemon Chicken Recipe, Zesty Chicken Dinner

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.