Name: Jumbo Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups Flour (plus 2 tablespoons); 1 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 1 cup Dark Brown Sugar (packed); 1 tablespoon Mild Molasses; 1 cup Sugar (plus 2 teaspoons); 1 cup Semi-Sweet Chocolate Chunks (1 ⅓ cups total); ¾ cup Semi-Sweet Chocolate Discs (or chips); 12 ounces Butter (room temperature); 2 large Eggs; 2 teaspoons Nielsen-Massey Vanilla

Jump to Recipe Print Recipe

There’s something magical about the aroma of freshly baked cookies wafting through the house, especially when it’s Jumbo Chocolate Chip Cookies. I remember coming home from school, my senses instantly ignited by the sweet and buttery scent that danced in the air. My mom would have a batch waiting for us, each cookie larger than my hand and baked to golden perfection. Those moments, filled with laughter and warm cookies, are etched in my memory. Every time I make Jumbo Chocolate Chip Cookies, I’m transported back to those carefree days, creating not just a treat, but a legacy of love and comfort for my own family.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Mixing Bowl, Baking Sheet, Chef’s Knife, Whisk, Oven

These cookies aren’t just about flavor; they represent a true indulgence. The thick, chewy texture combined with rich chocolate chunks creates a delightful balance that makes every bite a treat. Whether it’s for a cozy night in, a holiday gathering, or just because you deserve something sweet, these Jumbo Chocolate Chip Cookies are sure to impress. So, let’s dive deeper into what makes this recipe a standout choice for any occasion!

Why You’ll Love This Jumbo Chocolate Chip Cookies

1. The Perfect Texture

When I bite into a cookie, I crave that perfect combination of chewy and crisp. The secret lies in the method and the ingredients. With just the right amount of baking soda creating lift and tenderness, these cookies achieve that coveted texture that makes them irresistibly delicious.

2. Rich Flavor from Quality Ingredients

Using high-quality butter and chocolate truly elevates these cookies. I recommend reaching for dark brown sugar and a touch of molasses to add depth to the flavor. They provide a caramel-like richness that sets these cookies apart from the rest.

3. Customizable Delight

One of the best parts about baking cookies is the ability to tweak the recipe to your liking. Want to add nuts or switch out the chocolate for something different? Go for it! This recipe is versatile enough to accommodate your personal preferences.

4. Perfect for Any Occasion

Whether it’s a holiday gathering, a birthday, or a cozy night at home, Jumbo Chocolate Chip Cookies are always a hit. They evoke feelings of nostalgia and warmth, making them perfect for sharing with friends and family.

5. Easy to Make

Even if baking isn’t your forte, this recipe is straightforward. With simple steps and minimal ingredients, you’ll be able to whip up a batch of these delicious cookies without any fuss.

Essential Ingredients for Jumbo Chocolate Chip Cookies

The ingredients in these cookies are a harmonious blend that creates the most satisfying flavors and textures. Each component plays a crucial role: from the butter that adds richness, to the sugars that sweeten and caramelize, and the flour that gives structure. Here’s what you’ll need to make these extraordinary cookies:

3 ¼ cups plus 2 tablespoons all purpose flour: The base for your cookies, providing structure and chewiness.
1 teaspoon baking soda: This helps the cookies rise and achieve that perfect texture.
1 teaspoon kosher salt: Enhances the sweetness and balances the flavors.
1 ¼ cups dark brown sugar: Adds moisture and a rich, caramel flavor.
1 tablespoon mild molasses: Deepens the sweetness and adds complexity.
1 cup plus 2 teaspoons sugar: Sweetness is key, and this blend creates the ideal taste.
1 ⅓ cups semi-sweet chocolate chunks: The stars of the show! Rich and melty, they make each bite heavenly.
¾ cup semi-sweet chocolate discs or chips: Adds texture and additional chocolate goodness.
12 ounces butter, room temperature: Ensures a creamy consistency and rich flavor.
2 large eggs: Binds the ingredients together and adds moisture.
2 teaspoons Nielsen-Massey Vanilla: Infuses the cookies with delightful flavor.

Step by Step Instructions for Jumbo Chocolate Chip Cookies

Now that you have everything ready, let’s get started on baking these amazing Jumbo Chocolate Chip Cookies. Follow these detailed steps, and soon you’ll have a batch to enjoy!

In a mixing bowl, whisk together the flour, baking soda, and salt. This blend is essential for creating the perfect texture, so ensure it’s well mixed.
In another bowl, whisk together the dark brown sugar, molasses, and regular sugar. This mixture should be smooth and creamy, as it’s vital for achieving the sweetness and flavor.
Using a stand mixer fitted with the paddle attachment, cream the butter on medium-low speed until it resembles mayonnaise, careful to achieve a smooth consistency.
Add in the sugar mixture, then mix on medium speed for about three minutes until fluffy. This step is crucial for incorporating air into the batter, resulting in a lighter cookie.
Scrape down the sides of the bowl to ensure all ingredients are mixed evenly, then add in the eggs and mix on low speed for only 15 to 30 seconds. Overmixing can lead to dense cookies, so be cautious!
Gradually add the dry ingredients in two additions, mixing on low speed. Each addition should be just combined before adding the next—this helps maintain that tender texture.
Once the dough is mixed, remove the bowl from the mixer and gently fold in the chocolate by hand. This ensures the chunks are evenly distributed without overworking the dough.
Refrigerate the dough for 30 minutes. Chilling the dough allows the flavors to meld and helps prevent spreading while baking.
Preheat your oven to 325ºF and line two baking sheets with parchment paper. This step ensures that your cookies won’t stick and will bake evenly.
Using a large cookie scoop, scoop out dough balls and place them on the baking sheets, leaving adequate space between each cookie. Let the dough come to room temperature before placing it in the oven.
Bake the cookies for 18 to 20 minutes, until the edges are golden. Keep an eye on them, as they can go from perfect to overdone quickly.
Cool the cookies on the baking sheet for five minutes before transferring them to a cooling rack. This allows them to set without breaking.

Things Worth Knowing

Don’t skip the chilling step: It’s crucial for achieving the right texture and preventing spreading.
Use quality chocolate: Opt for high-quality chocolate for the best flavor and texture in your cookies.
Measure flour correctly: Spoon and level your flour for accuracy; too much can lead to dry cookies.
Check for doneness: The cookies should be golden around the edges but still soft in the center when you take them out.

Tips and Tricks about Jumbo Chocolate Chip Cookies

Whether you’re a seasoned baker or just starting, these tips will help you create the best Jumbo Chocolate Chip Cookies possible.

Storage: Keep leftover cookies in an airtight container at room temperature for up to five days to maintain freshness.
Freezing: You can freeze the cookie dough for up to three months. Just scoop and freeze the dough balls, then bake straight from the freezer, adding a minute or two to the baking time.
Pairing: These cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat.
Serving size: These cookies are quite large, so consider cutting them in half for sharing!
Variations: Feel free to add nuts or dried fruit for a twist on the classic recipe.

What Complements This Jumbo Chocolate Chip Cookies

These Jumbo Chocolate Chip Cookies are perfect for numerous occasions and pair well with various treats!

Milk: A classic pairing that enhances the cookie experience.
Coffee: Enjoy with your morning coffee for a delightful breakfast.
Ice Cream: Sandwich a scoop of vanilla bean ice cream between two cookies for a delicious dessert.
Fruit Salad: Balance the sweetness with a fresh fruit salad on the side.
Picnic Treat: These cookies are great for picnics or outdoor events; they travel well and please a crowd.
Holiday Gatherings: Perfect for sharing during holiday seasons, making them a festive treat.

FAQ

Jumbo Chocolate Chip Cookies stand out primarily due to their size and texture. They are significantly larger and chewier than regular cookies, providing a more satisfying bite. The secret lies in the proportion of ingredients, particularly the ratio of sugars and butter, which contributes to their rich flavor and dense texture. Additionally, the use of high-quality chocolate chunks ensures that each cookie is packed with delicious chocolate, making every bite a treat!

Absolutely! To adapt the Jumbo Chocolate Chip Cookies recipe for a gluten-free diet, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to select a blend that includes xanthan gum, as it helps provide structure similar to traditional flour. The rest of the ingredients can remain the same, and you’ll still end up with delicious cookies that everyone can enjoy!

To keep your Jumbo Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They should last about five days, but trust me, they’ll probably be gone long before then! If you want to keep them for longer, consider freezing them. Just ensure they’re well-wrapped in plastic or placed in a freezer-safe container to maintain their quality.

Definitely! One of the great things about Jumbo Chocolate Chip Cookies is their versatility. You can enhance the flavor and texture by adding in ingredients like chopped nuts, such as walnuts or pecans. Just be sure to adjust the amounts of chocolate accordingly to maintain balance. Experimenting with different mix-ins is a fun way to make this recipe your own!

Conclusion

The charm of Jumbo Chocolate Chip Cookies lies not only in their exceptional taste but also in the warmth of the memories they create. These cookies are an easy, delightful treat that can brighten any day. I encourage you to bake a batch and share them with loved ones; nothing brings people together quite like a cookie fresh out of the oven. So, roll up your sleeves, grab those ingredients, and enjoy the process of creating something delicious!

Jumbo Chocolate Chip Cookies

The ultimate comfort food, Jumbo Chocolate Chip Cookies are rich, chewy, and packed with chocolate chunks. Perfect for satisfying your sweet cravings, these cookies are an easy weeknight treat that will bring joy to any occasion. Make them today and enjoy the deliciousness!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Desserts

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

Mixing Bowl
Baking Sheet
Chef's Knife
Whisk
Oven

Ingredients

3 cups Flour plus 2 tablespoons
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
1 cup Dark Brown Sugar packed
1 tablespoon Mild Molasses
1 cup Sugar plus 2 teaspoons
1 cup Semi-Sweet Chocolate Chunks 1 ⅓ cups total
¾ cup Semi-Sweet Chocolate Discs or chips
12 ounces Butter room temperature
2 large Eggs
2 teaspoons Nielsen-Massey Vanilla

Instructions

Whisk together the flour, baking soda, and salt.
In another bowl, whisk together the dark brown sugar, molasses, and sugar.
Using your stand mixer with the paddle attachment, cream the butter on medium-low speed until it is the consistency of mayonnaise.
Add in the sugar mixture and mix for about 3 minutes on medium speed, until fluffy.
Add in the eggs and mix on low speed for only 15 to 30 seconds.
Add in the dry ingredients in 2 additions, mixing on low speed for 15 to 30 seconds after each, until just combined.
Remove the bowl from the mixer and mix in the chocolate by hand.
Refrigerate the dough for 30 minutes.
Preheat oven to 325º. Line two baking sheets with parchment paper.
Using a large cookie scoop, scoop dough balls and place 4-5 on each baking sheet.
Bake for 18 to 20 minutes.
Cool for 5 minutes on the baking sheet, then remove to a cooling rack.