Juicy Baked Boneless Chicken Thighs

There’s something truly comforting about the aroma of Juicy Baked Boneless Chicken Thighs wafting through the house. I remember the first time I tried making chicken thighs; I was excited yet nervous, hoping to achieve that perfect balance of tenderness and flavor. As I prepared the dish, I couldn’t help but think about how versatile chicken can be. Paired with fresh herbs and spices, it transforms into a delightful meal that can impress even the pickiest eaters. Whether it’s a weeknight dinner or a special gathering, this recipe has become a staple in my kitchen.

Incorporating simple ingredients, Juicy Baked Boneless Chicken Thighs are easy to prepare yet deliver a flavor that feels gourmet. The best part? They’re incredibly forgiving. You can adjust the seasoning according to your preference, making it a perfect recipe to play around with. Every time I make it, I think about the memories created around the table, laughter echoing as we dig into this delicious dish. A side of mashed potatoes or a refreshing salad really rounds everything off nicely!

Join me in exploring the delightful journey of cooking these Juicy Baked Boneless Chicken Thighs. With each bite, you’ll savor the juicy, well-seasoned meat that leaves you wanting more. I promise this will quickly become your go-to chicken recipe for any occasion.

Ingredients for Juicy Baked Boneless Chicken Thighs

The ingredients for Juicy Baked Boneless Chicken Thighs are simple yet incredibly effective. Each element plays a vital role in creating that rich flavor and moist texture that we all crave. Let’s dive into the key players that make this dish a winner!

• 1 pound boneless skinless chicken thighs: The star of the show! Chicken thighs are known for their juiciness and flavor compared to chicken breasts.
• 1 tablespoon extra virgin olive oil: This helps to keep the chicken moist during baking and adds a touch of richness.
• ½ teaspoon kosher salt: Essential for enhancing the flavors of the chicken and the spices.
• 1 teaspoon garlic powder: Adds a savory depth that complements the natural flavor of the chicken.
• ½ teaspoon onion powder: For a hint of sweetness and extra flavor.
• ½ teaspoon paprika or smoked paprika: This gives a mild smokiness and vibrant color to the dish.
• ¼ teaspoon cayenne powder (optional): A touch of heat to spice things up!
• ¼ teaspoon ground black pepper: For a little extra bite.

Directions for Juicy Baked Boneless Chicken Thighs

Cooking Juicy Baked Boneless Chicken Thighs is a delightful process that anyone can tackle! Follow these steps, and you’ll be enjoying a scrumptious meal in no time.

1. Preheat your oven to 350°F (180°C). If you have a fan oven, adjust to 160°C. This ensures an even cook on your chicken.
2. Line a baking sheet with aluminum foil or parchment paper. This makes for an easier cleanup later, which I always appreciate.
3. In a large bowl, combine the chicken thighs with olive oil, kosher salt, garlic powder, onion powder, paprika, cayenne, and black pepper. Toss everything together well to coat the chicken evenly with the seasoning.
4. Place the chicken thighs on the prepared baking sheet in a single layer. Make sure they’re not touching to ensure they bake evenly.
5. Bake in the preheated oven for 15 to 20 minutes. You’re looking for the internal temperature to reach 165°F (74°C). A meat thermometer is your best friend here!
6. If you want a crispy finish, place the chicken under the broiler for a couple of minutes. Just keep an eye on them so they don’t burn!
7. Once done, remove the chicken from the oven and let it rest for about 5 minutes. This step is crucial, as it helps the juices redistribute throughout the meat.
8. Serve the baked chicken thighs with your choice of sides, like mashed potatoes, rice, pasta, salad, or steamed veggies. Enjoy every single bite!

Making Adjustments

Adjusting this recipe to fit your needs is easy. Here are some helpful tips to ensure your Juicy Baked Boneless Chicken Thighs turn out perfectly every time.

• Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days for best results.
• Freezing: You can freeze the chicken thighs for up to 3 months. Just thaw them overnight in the refrigerator before reheating.
• Adjust the spices: Feel free to swap out seasonings or add your favorites to create your unique flavor profile.
• Cook time may vary: Depending on the size of the chicken thighs, adjust the baking time accordingly. Always check the internal temperature.
• Pairing: Serve with seasonal veggies or a fresh salad to balance out the richness of the chicken.

Serving Options for Juicy Baked Boneless Chicken Thighs

When it comes to serving Juicy Baked Boneless Chicken Thighs, the options are endless. Here are some delightful ideas to inspire your next meal:

• Classic sides: Pair with creamy mashed potatoes or fluffy rice for a comforting dinner.
• Fresh salads: Serve alongside a simple green salad with a vinaigrette for a light meal.
• Wrap it up: Chop the chicken and use it in wraps or sandwiches for a quick lunch option.
• Seasonal veggies: Roast some seasonal vegetables in the oven to serve alongside your chicken for a wholesome dinner.
• Meal prep: These thighs are fantastic for meal prep! Make a batch and enjoy them throughout the week.
• Occasions: Perfect for family dinners, casual gatherings, or even meal prep for busy weeks!

FAQ

Conclusion

Juicy Baked Boneless Chicken Thighs are not just a meal; they are an experience filled with flavor and comfort. With their succulent texture and customizable seasoning, they can easily become your weeknight dinner hero. I encourage you to give this recipe a try and see how it brings joy to your table. You won’t be disappointed!

Juicy Baked Boneless Chicken Thighs

The ultimate comfort food, Juicy Baked Boneless Chicken Thighs are incredibly flavorful and juicy. This easy weeknight dinner is a must-try that will satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• sheet pan
• Mixing Bowl

Ingredients

  

• 1 pound boneless skinless chicken thighs
• 1 tablespoon extra virgin olive oil
• ½ teaspoon kosher salt
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika or smoked paprika
• ¼ teaspoon cayenne powder (optional)
• ¼ teaspoon ground black pepper

Instructions

 

• Preheat your oven to 350°F (180°C). If you have a fan oven, adjust to 160°C. This ensures an even cook on your chicken.
• Line a baking sheet with aluminum foil or parchment paper. This makes for an easier cleanup later, which I always appreciate.
• In a large bowl, combine the chicken thighs with olive oil, kosher salt, garlic powder, onion powder, paprika, cayenne, and black pepper. Toss everything together well to coat the chicken evenly with the seasoning.
• Place the chicken thighs on the prepared baking sheet in a single layer. Make sure they’re not touching to ensure they bake evenly.
• Bake in the preheated oven for 15 to 20 minutes. You’re looking for the internal temperature to reach 165°F (74°C). A meat thermometer is your best friend here!
• If you want a crispy finish, place the chicken under the broiler for a couple of minutes. Just keep an eye on them so they don’t burn!
• Once done, remove the chicken from the oven and let it rest for about 5 minutes. This step is crucial, as it helps the juices redistribute throughout the meat.
• Serve the baked chicken thighs with your choice of sides, like mashed potatoes, rice, pasta, salad, or steamed veggies. Enjoy every single bite!

Notes

• Tip 1: Keep any leftovers in an airtight container in the fridge for up to 3 days for best results.
• Tip 2: You can freeze the chicken thighs for up to 3 months. Just thaw them overnight in the refrigerator before reheating.
• Tip 3: Feel free to swap out seasonings or add your favorites to create your unique flavor profile.
• Tip 4: Depending on the size of the chicken thighs, adjust the baking time accordingly. Always check the internal temperature.
• Tip 5: Serve with seasonal veggies or a fresh salad to balance out the richness of the chicken.

Keyword baked chicken thighs, easy chicken dinner, Juicy Chicken Recipe, oven baked chicken

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.