Jiffy Hush Puppies
There’s nothing quite like the smell of freshly fried hush puppies wafting through the air. The moment I decided to make Jiffy Hush Puppies, I was transported back to summer barbecues at my grandmother’s house. She always had a way of making everything feel special, and her hush puppies were no exception. As the golden-brown bites emerged from the hot oil, I could almost hear the laughter and chatter of family gathering around the table. These little delights were a staple, perfect for pairing with fried fish or just on their own with a little bit of honey butter. It was a recipe that brought everyone together, and today, I want to share that vibrant experience with you.
As I pulled out my ingredients, I couldn’t help but feel excited. With a simple box of Jiffy Corn Muffin Mix as the star, I knew I was in for a treat. The crunch of the exterior contrasted beautifully with the soft, fluffy interior, making every bite a delight. It’s amazing how a few basic ingredients can come together to create something so wonderful. These hush puppies are not just food; they’re a connection to family traditions and cherished memories.
When you take that first bite of Jiffy Hush Puppies, you’ll understand. Each mouthful is a celebration of flavor and texture, reminding us of simpler times and the joyous moments spent with loved ones. Trust me, once you try making these at home, they’ll quickly become your go-to recipe for gatherings, picnics, or even a cozy dinner at home.
Recipe Snapshot
16 mins
12 mins
4 mins
Medium
150 kcal
3 g
Gluten-Free
7 g
Dutch Oven, Deep-Frying Thermometer
The Best Thing About This Jiffy Hush Puppies
Quick and Easy to Prepare
Let’s be honest, sometimes we just want something simple and delicious, and that’s where Jiffy Hush Puppies shine. With minimal ingredients and no complex techniques, you can whip these up in no time. It’s an excellent recipe for those busy weeknights when you want something comforting but don’t have hours to spend in the kitchen.
Perfectly Crispy Texture
The beauty of these hush puppies lies in their delightful crunch. When fried to perfection, the golden-brown exterior gives way to a soft, moist interior that’s bursting with flavor. The experience of biting into one is pure joy, and they hold their texture beautifully, whether enjoyed hot out of the fryer or at room temperature.
Versatile and Customizable
While this recipe is fantastic as is, it also serves as a blank canvas. Want to add some heat? Toss in jalapeños. Craving something sweet? A hint of sugar can turn these into a sweet treat! The options are endless, and it’s an opportunity for you to get creative in the kitchen.
Perfect for Entertaining
If you’re looking to impress guests at your next gathering, these hush puppies are a surefire hit. They’re fun to eat, easy to serve, and pair wonderfully with various dips and sauces. Whether it’s a backyard barbecue or a family reunion, they’ll steal the show every time.
A Taste of Tradition
Food has a way of connecting us to our past, and Jiffy Hush Puppies are no exception. This recipe is rooted in tradition, showcasing the comfort foods of southern cooking. Serving these at your table means sharing a piece of culinary history with your loved ones, making each bite a moment to remember.
What to Buy for Jiffy Hush Puppies
Choosing the right ingredients is crucial for achieving that perfect flavor and texture in your Jiffy Hush Puppies. Each component plays a vital role in creating the delightful balance of flavors. The key players here include the Jiffy Corn Muffin Mix, which brings sweetness and a unique texture, and the self-rising flour that helps them puff up beautifully when fried. Together, these ingredients work harmoniously to create a dish that’s sure to be a hit!
- 1 box Jiffy Corn Muffin Mix: This is the star of the show! It provides the foundational flavor and sweetness that makes these hush puppies irresistible.
- 1/4 cup self-rising flour: This adds a bit of structure to the mix, ensuring that the hush puppies puff up nicely when fried.
- 1 egg: The egg acts as a binder, helping to hold the mixture together and add richness to the flavor.
- 2 tablespoons grated sweet onion: This ingredient adds a subtle sweetness and depth of flavor, elevating the overall taste of the hush puppies.
- 1/3 cup buttermilk or milk: This liquid helps to achieve the right consistency in your mix, making it moist and tender.
- 1/4 teaspoon salt: A small amount of salt enhances the overall flavor, ensuring that the hush puppies taste delightful.
- 1/4 teaspoon cayenne pepper: For those who enjoy a little kick, this spice adds mild heat and complexity to the flavor profile.
- Vegetable oil: Essential for frying, this oil needs to be heated properly to achieve that perfect crispy texture.
Making This Jiffy Hush Puppies
Frying can be intimidating, but don’t worry! Making Jiffy Hush Puppies is a straightforward process that anyone can master with just a bit of practice. The end result is worth every moment spent in the kitchen. Let’s get started!
In a medium bowl, whisk together the Jiffy Corn Muffin Mix and self-rising flour. You want to ensure they are well combined so that your hush puppies have a consistent flavor throughout. The mixture should look fluffy and light at this point.
Next, add in the egg, grated onion, buttermilk, salt, and cayenne pepper. Stir until everything is well combined. The batter should be thick but smooth, and every ingredient should be evenly distributed.
Now, it’s time to heat your oil. In a deep skillet or Dutch oven, pour in enough vegetable oil to reach about 2 inches deep. Heat the oil to approximately 360 degrees Fahrenheit. This step is crucial because the right temperature will give you that beautiful golden brown finish.
Once the oil is ready, drop spoonfuls of batter into the hot oil. Make sure not to overcrowd the pan; you want enough space for the hush puppies to fry evenly. As they hit the oil, you’ll hear that delightful sizzling sound.
Fry the hush puppies until they are golden brown on both sides, about 2 to 3 minutes per side. Keep an eye on them, turning gently with tongs if necessary. Look for that beautiful deep golden color that indicates they are perfectly cooked.
Once they’re done, carefully remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil. This will help keep them crispy and not greasy.
Allow them to cool slightly before serving. They are best enjoyed warm, paired with your favorite dipping sauce or just plain.
Things Worth Knowing
- Don’t overcrowd the pan: This is key for achieving that crispy texture. If too many hush puppies are in the oil at once, the temperature will drop, and they may turn out soggy.
- Monitor the oil temperature: Using a deep-frying thermometer can help ensure your oil stays at the right temperature. If it’s too hot, the outsides will burn before the insides are cooked.
- Use a sturdy spoon: A cookie scoop or a large spoon works best for dropping batter into the oil. This ensures uniform size and cooking time.
- Experiment with flavors: Feel free to add other spices or herbs to the batter. Chopped bell peppers or grated cheese can also enhance the flavor.
- Let them drain: Giving the hush puppies a minute to drain on paper towels before serving helps them stay crispy and not greasy.
Change It Up
If you’re looking to add a personal twist to your Jiffy Hush Puppies, you’re in for a treat! There are so many ways to customize this recipe to fit your taste or occasion. Here are some ideas:
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in an air fryer for best results.
- Freezing: Yes, you can freeze hush puppies! Allow them to cool completely, then freeze in a single layer before transferring to a freezer bag. They can be reheated directly from frozen.
- Pairing: These hush puppies pair perfectly with fried fish or shrimp. Serve with a side of tartar sauce or a spicy remoulade for dipping.
- Variations: Consider adding cheese to the batter for extra flavor. Cheddar or pepper jack work beautifully for a more savory twist.
- Herb Infusion: Try mixing in fresh herbs like chives or parsley for a burst of freshness that complements the fried taste.
What to Pair With Jiffy Hush Puppies
Pairing your Jiffy Hush Puppies can elevate your meal to something truly special. Here are some fantastic ideas:
- Fried Fish: Serve alongside crispy fried fish for a classic southern meal. The combination of flavors is simply unbeatable.
- Spicy Shrimp: The heat from spicy shrimp complements the sweetness of the hush puppies beautifully.
- Salads: A light coleslaw or garden salad adds a refreshing contrast to the richness of the hush puppies.
- Dipping Sauces: Offer a variety of dipping sauces, such as tartar sauce, honey mustard, or even a spicy aioli for an exciting flavor experience.
- Occasions: Perfect for barbecues, family gatherings, or tailgating. These hush puppies make a great finger food that everyone will enjoy!
FAQ
Conclusion
The warmth and comfort that Jiffy Hush Puppies bring to any meal are truly unmatched. Their delightful crunch paired with a soft interior makes them an irresistible treat that can brighten up any gathering. I encourage you to try making these little bites of joy at home; they are sure to impress family and friends alike. Once you experience the joy of frying up a batch, you’ll find yourself revisiting this recipe time and time again!
Jiffy Hush Puppies
Equipment
- Dutch Oven
- Deep-Frying Thermometer
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1/4 cup self-rising flour
- 1 egg
- 2 tablespoons grated sweet onion
- 1/3 cup buttermilk or milk
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- vegetable oil
Instructions
- In a medium bowl, whisk together the Jiffy Corn Muffin Mix and self-rising flour. You want to ensure they are well combined so that your hush puppies have a consistent flavor throughout. The mixture should look fluffy and light at this point.
- Next, add in the egg, grated onion, buttermilk, salt, and cayenne pepper. Stir until everything is well combined. The batter should be thick but smooth, and every ingredient should be evenly distributed.
- Now, it's time to heat your oil. In a deep skillet or Dutch oven, pour in enough vegetable oil to reach about 2 inches deep. Heat the oil to approximately 360 degrees Fahrenheit. This step is crucial because the right temperature will give you that beautiful golden brown finish.
- Once the oil is ready, drop spoonfuls of batter into the hot oil. Make sure not to overcrowd the pan; you want enough space for the hush puppies to fry evenly. As they hit the oil, you’ll hear that delightful sizzling sound.
- Fry the hush puppies until they are golden brown on both sides, about 2 to 3 minutes per side. Keep an eye on them, turning gently with tongs if necessary. Look for that beautiful deep golden color that indicates they are perfectly cooked.
- Once they’re done, carefully remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil. This will help keep them crispy and not greasy.
- Allow them to cool slightly before serving. They are best enjoyed warm, paired with your favorite dipping sauce or just plain.
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in an air fryer for best results.
- Tip 2: Yes, you can freeze hush puppies! Allow them to cool completely, then freeze in a single layer before transferring to a freezer bag. They can be reheated directly from frozen.
- Tip 3: These hush puppies pair perfectly with fried fish or shrimp. Serve with a side of tartar sauce or a spicy remoulade for dipping.
- Tip 4: Consider adding cheese to the batter for extra flavor. Cheddar or pepper jack work beautifully for a more savory twist.
- Tip 5: Try mixing in fresh herbs like chives or parsley for a burst of freshness that complements the fried taste.
