Instant Pot Italian Chicken and Rice
The Instant Pot Italian Chicken and Rice is one of those dishes that instantly brings comfort and joy to my kitchen. I remember the first time I tried this recipe; it was a chilly evening, and I wanted something warm and hearty without spending hours in the kitchen. The idea of using my Instant Pot was a game-changer! With just a few simple ingredients, I was able to create a dish that felt like a labor of love. The combination of tender chicken, fluffy rice, and savory Italian flavors made it a family favorite from the very first bite.
As the Instant Pot works its magic, the enticing aroma fills the air, making everyone eager to gather around the table. It’s a dish that’s perfect for any night of the week, whether it’s a busy Tuesday or a cozy Sunday dinner. Plus, it’s so simple that even novice cooks can impress their family and friends. I often find myself making this Instant Pot Italian Chicken and Rice when I want to treat my loved ones to something special without the stress of complicated cooking.
Every time I prepare this meal, I’m reminded of the joy of cooking and sharing good food. It’s not just about the ingredients; it’s about the memories created around the dinner table. So, whether you’re whipping this up for a weeknight dinner or a family gathering, I can assure you that this dish will bring smiles all around.
Recipe Snapshot
22 mins
5 mins
17 mins
Medium
480 kcal
38g g
Keto, Gluten-Free, Low FODMAP
12g g
Baking Sheet, Instant Pot, Cutting Board, Mixing Bowl, Wooden Spoon
What Makes This Instant Pot Italian Chicken and Rice Special
Quick and Easy Preparation
One of the reasons I absolutely love the Instant Pot Italian Chicken and Rice is the quick preparation time. Unlike traditional methods that require hours of simmering, this recipe can be made in about 30 minutes from start to finish! Who doesn’t love a dish that saves time without sacrificing flavor?
Flavorful Ingredients
This dish is bursting with flavor thanks to the combination of ingredients. The tender pieces of chicken, aromatic garlic, and sweet roasted red peppers meld beautifully together, creating a symphony of tastes that dance on your palate. The Italian seasoning adds that extra kick, making each bite a delight.
Versatility
Another standout feature of this recipe is its versatility. You can easily adjust the ingredients based on what you have on hand. Have some leftover vegetables? Toss them in! Want a creamier texture? Add more chicken broth. The possibilities are endless, and that flexibility keeps the recipe exciting.
Healthy Comfort Food
The Instant Pot Italian Chicken and Rice is a comforting meal that doesn’t compromise on health. It’s packed with protein from the chicken and filled with wholesome carbohydrates from the rice. Plus, adding frozen peas not only boosts the nutritional value but also adds a pop of color to the dish.
Perfect for Meal Prep
This recipe is a dream for meal prep enthusiasts. You can make a big batch and store leftovers in the fridge for easy lunches throughout the week. It reheats beautifully, making it an excellent choice for those busy days when you need a quick meal.
Family Approved
Finally, the Instant Pot Italian Chicken and Rice has received rave reviews from my family. It’s a dish that everyone, from picky eaters to the more adventurous ones, can enjoy. There’s something about the comforting flavors that brings everyone together, and I love that it’s a meal we can all agree on.
What to Buy for Instant Pot Italian Chicken and Rice
When it comes to the ingredients for the Instant Pot Italian Chicken and Rice, you really can’t go wrong. Each component plays a vital role in creating a balanced and flavorful dish. The harmony between the chicken, rice, and spices ensures every bite is satisfying. Let’s break it down and see what you’ll need.
- Avocado or Olive Oil – 1 teaspoon
A healthy fat that helps in sautéing the onion and garlic, adding depth to the dish. - Medium Onion – 1, diced
The base of flavor in many meals, the onion adds sweetness and richness when sautéed. - Garlic – 3 cloves, minced
An essential ingredient that brings a robust flavor to the chicken and rice. - Roasted Red Peppers – 1 cup, diced
These add a sweet, smoky flavor and vibrant color to the dish. - Long-Grain White Rice – 1 cup, rinsed and drained
The perfect base for this meal, rice absorbs all the delicious flavors. - Chicken Broth – 1 cup
Using chicken broth enhances the savory profile and ensures the rice cooks perfectly. - Farmer Focus Boneless and Skinless Chicken Breasts – 1-½ lbs, cut into bite-sized pieces
The star ingredient that brings protein and heartiness to the meal. - Lemon Juice – 1 tablespoon
A splash of acidity that brightens the flavors and balances the dish. - Italian Seasoning – 1 tablespoon
Brings the classic Italian flavors to the chicken and rice. - Salt – 1 teaspoon
Enhances all the flavors and ensures a well-seasoned dish. - Pepper – 1 teaspoon
Adds a subtle heat and depth to the flavor profile. - Frozen Peas – 1 cup
A great way to add a pop of color and nutrition towards the end of cooking. - Parmesan Cheese – ½ cup
Sprinkled on top before serving, it adds creaminess and a savory finish. - Fresh Parsley – for serving
A lovely garnish that brightens the dish and adds freshness.
Instant Pot Italian Chicken and Rice Instructions
Cooking the Instant Pot Italian Chicken and Rice is a breeze, especially with the help of your Instant Pot. Follow these simple steps, and you’ll be enjoying this delightful dish in no time!
- First, let’s get started by heating the oil in your Instant Pot using the sauté function. It should shimmer, indicating it’s hot and ready for the next step.
- Add the diced onion and minced garlic to the pot. Stir them frequently for about 5 minutes, until they begin to soften and release their wonderful aroma.
- Once softened, turn off the sauté function. It’s time to add the diced red peppers, rinsed and drained rice, chicken broth, pieces of chicken, lemon juice, Italian seasoning, salt, and pepper. Mix everything well to combine.
- Next, secure the lid on the Instant Pot and make sure the valve is set to sealing. Select the manual high-pressure setting and set it for 10 minutes.
- When the timer goes off, carefully use a quick pressure release to vent the steam. Be cautious of the hot steam as it escapes!
- Once the pressure has fully released, remove the lid. Stir in the frozen peas and parmesan cheese, mixing until everything is well combined. The peas will warm through quickly.
- Put the lid back on, ensuring it’s sealed, and let the mixture steam for another 2 minutes. This will help the peas to cook just right without losing their vibrant color.
- Finally, give everything a good stir once again. Serve your Instant Pot Italian Chicken and Rice immediately, garnished with fresh parsley for a touch of brightness.
Things Worth Knowing
- Using the sauté function before pressure cooking enhances the flavors by browning the onion and garlic.
- Don’t skip rinsing the rice. This helps remove excess starch and prevents the dish from being too sticky.
- For a more intense flavor, consider using homemade chicken broth instead of store-bought.
- Always ensure the valve is set to sealing before starting the pressure cooking process to avoid any mishaps.
Recipe Tips about Instant Pot Italian Chicken and Rice
When making the Instant Pot Italian Chicken and Rice, a few tips can make your cooking experience even better. Here are some insights to help you perfect this recipe:
- Storage: The leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.
- Freezing: You can freeze the dish for up to 3 months! Just thaw in the fridge overnight before reheating.
- Pairing: This dish pairs wonderfully with a fresh green salad or some crusty bread to soak up the delicious flavors.
- Spice Level: If you enjoy a bit of heat, consider adding crushed red pepper flakes to the mix for an extra kick.
- Vegetarian Option: To make this dish vegetarian, substitute the chicken with chickpeas or your favorite plant-based protein.
- Leftover Ideas: Use leftover Instant Pot Italian Chicken and Rice as a filling for wraps or stuffed peppers for a quick lunch.
Side Dish Ideas for Instant Pot Italian Chicken and Rice
Serving the Instant Pot Italian Chicken and Rice can be just as exciting as preparing it! Here are some delightful side dish ideas to complement your meal:
- Garlic Bread: A classic pairing, crispy garlic bread is perfect for soaking up the delicious broth.
- Caesar Salad: A fresh Caesar salad adds crunch and a burst of flavor, balancing the richness of the chicken.
- Steamed Vegetables: Lightly steamed broccoli, asparagus, or green beans provide a colorful addition to your plate.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze is a refreshing side that echoes Italian flavors.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs can add a hearty touch to your meal.
- Grilled Zucchini: Lightly grilled zucchini brings a smoky flavor and pairs beautifully with the dish.
- Fruit Salad: A light fruit salad can cleanse the palate and adds a refreshing end to your meal.
FAQ
Conclusion
The Instant Pot Italian Chicken and Rice stands out as a delightful meal that’s both quick and satisfying. With its rich flavors and easy preparation, it’s a dish that anyone can master. I encourage you to give it a try and enjoy the smiles it brings to your family’s faces at the dinner table. It’s not just about the food; it’s about sharing moments and creating memories over a delicious meal.
Instant Pot Italian Chicken and Rice
Equipment
- Baking Sheet
- Instant Pot
- Cutting Board
- Mixing Bowl
- Wooden Spoon
Ingredients
- 1 teaspoon Avocado or Olive Oil
- 1 medium Onion diced
- 3 cloves Garlic minced
- 1 cup Roasted Red Peppers diced
- 1 cup Long-Grain White Rice rinsed and drained
- 1 cup Chicken Broth
- 1.5 pounds Farmer Focus Boneless and Skinless Chicken Breasts cut into bite-sized pieces
- 1 tablespoon Lemon Juice
- 1 tablespoon Italian Seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Frozen Peas
- 0.5 cup Parmesan Cheese
- Fresh Parsley for serving
Instructions
- First, let’s get started by heating the oil in your Instant Pot using the sauté function. It should shimmer, indicating it's hot and ready for the next step.
- Add the diced onion and minced garlic to the pot. Stir them frequently for about 5 minutes, until they begin to soften and release their wonderful aroma.
- Once softened, turn off the sauté function. It's time to add the diced red peppers, rinsed and drained rice, chicken broth, pieces of chicken, lemon juice, Italian seasoning, salt, and pepper. Mix everything well to combine.
- Next, secure the lid on the Instant Pot and make sure the valve is set to sealing. Select the manual high-pressure setting and set it for 10 minutes.
- When the timer goes off, carefully use a quick pressure release to vent the steam. Be cautious of the hot steam as it escapes!
- Once the pressure has fully released, remove the lid. Stir in the frozen peas and parmesan cheese, mixing until everything is well combined. The peas will warm through quickly.
- Put the lid back on, ensuring it’s sealed, and let the mixture steam for another 2 minutes. This will help the peas to cook just right without losing their vibrant color.
- Finally, give everything a good stir once again. Serve your Instant Pot Italian Chicken and Rice immediately, garnished with fresh parsley for a touch of brightness.
