Instant Pot Indian Butter Chicken

There’s something truly magical about the rich and creamy flavors of Instant Pot Indian Butter Chicken. I remember the first time I tasted this dish; it was at a friend’s house during a cozy dinner gathering. The aroma wafting through the kitchen instantly transported me to a bustling market in India. It was love at first bite! The tender chunks of chicken enveloped in a luscious sauce, complemented by warm spices, created a symphony of flavors that is simply irresistible. Since that day, I’ve made it my mission to recreate that experience in my own kitchen, and this recipe has become a staple in my home. Whether it’s a weeknight dinner or a special occasion, Instant Pot Indian Butter Chicken never fails to impress.

Ingredients Overview for Instant Pot Indian Butter Chicken

When it comes to the ingredients for Instant Pot Indian Butter Chicken, each one plays a vital role in creating that iconic flavor profile. The combination of spices, creamy coconut milk, and the richness of chicken come together beautifully. Here’s a closer look at the stars of this dish:

• Unsalted Butter: Adds richness and flavor to the sauce.
• Onion: Provides a sweet base flavor when sautéed.
• Garlic: Infuses the dish with aromatic depth.
• Fresh Ginger: Contributes a zesty kick that complements the spices.
• Garam Masala: A key spice blend that gives the dish its signature taste.
• Curry Powder: Adds warmth and complexity.
• Salt: Enhances all the flavors.
• Tomato Paste: Provides acidity and body to the sauce.
• Chicken Breast or Thighs: The main protein that absorbs all the flavors.
• Cauliflower: Adds texture and nutrition, making the dish heartier.
• Coconut Milk: Creates a creamy and luscious sauce.
• Plain Greek Yogurt: Adds a tangy richness at the end.

Recipe Steps for Instant Pot Indian Butter Chicken

Cooking Instant Pot Indian Butter Chicken is a delightful experience. The steps are straightforward, allowing you to focus on bringing out those beautiful flavors. Let’s dive into the process:

1. Start by pressing the SAUTE button on your Instant Pot. Once it’s hot, add unsalted butter and let it melt. The wonderful aroma begins as the butter starts to foam.
2. Next, add the diced onion. Sauté for about 3 minutes or until the onions become translucent and start to soften. This step builds a solid base for your sauce.
3. Now, it’s time for the aromatic trio. Add the minced garlic, grated ginger, garam masala, curry powder, and salt. Stir everything together and sauté for another minute. The fragrance will be incredible!
4. Incorporate the tomato paste at this stage. Stir it in to combine all the flavors and deglaze the pot, scraping up any brown bits on the bottom.
5. While the base is coming together, prepare the vegetables. Cut the cauliflower into bite-sized florets, and chop the chicken into small cubes. This will help everything cook evenly.
6. Add the chicken cubes followed by the cauliflower to the pot. Pour the coconut milk over the mixture, ensuring everything is well combined and coated.
7. Close the lid of the Instant Pot and ensure the vent is sealed. Select the MANUAL setting, making sure high pressure is chosen, and set the timer for 10 minutes. This is when the magic happens!
8. Once the cooking time is completed, press CANCEL to turn off the heat. Carefully open the vent for a quick release of the pressure. Listen for the satisfying hiss of steam escaping.
9. After all the pressure is released, remove the lid and add the plain Greek yogurt. Mix well to combine. If there’s a layer of sauce on the bottom, avoid scraping it in if you prefer a smoother texture.
10. Serve your Instant Pot Indian Butter Chicken with warm rice and garlic naan. Enjoy the explosion of flavors you’ve created!

Tips for Success

To ensure your Instant Pot Indian Butter Chicken turns out perfectly, here are some essential tips:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the butter chicken for up to 3 months. Thaw in the fridge overnight before reheating.
• Pairing: This dish pairs wonderfully with basmati rice or garlic naan to soak up the delicious sauce.
• Spice Levels: Adjust the heat by adding chili powder to taste if you prefer more spice.
• Vegetarian Option: Substitute chicken with chickpeas or tofu for a vegetarian version.
• Cooking Thoroughness: Make sure the chicken is cooked through; it should reach an internal temperature of 165°F.

Perfect Pairings for Instant Pot Indian Butter Chicken

• Basmati Rice: The fluffy grains of basmati rice soak up the creamy sauce beautifully.
• Garlic Naan: This flavorful bread is perfect for scooping up the sauce and adds a delightful crunch.
• Side Salad: A refreshing cucumber and tomato salad can help cut through the richness of the dish.
• Raita: A cool yogurt-based sauce with cucumber and mint can balance the spice in the butter chicken.
• Special Occasions: This dish is fantastic for gatherings, be it family dinners or festive celebrations.
• Meal Prep: Prepare a larger batch for the week ahead, making weeknight dinners a breeze.

FAQ

Conclusion

The Instant Pot Indian Butter Chicken is a comforting dish that beautifully combines rich flavors with ease of preparation. It’s a fantastic option for busy weeknights or whenever you’re craving something satisfying yet quick to make. I encourage you to try this recipe and bring the vibrant taste of India into your kitchen. Trust me, your taste buds will thank you!

Instant Pot Indian Butter Chicken

The ultimate comfort food, Instant Pot Indian Butter Chicken is a rich and creamy dish that will satisfy your cravings. With tender chicken simmered in a flavorful sauce, it's the perfect easy weeknight dinner. Make it tonight for a taste of India at home!

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Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Course Dinner

Cuisine Indian

Servings 6 servings

Calories 400 kcal

Equipment

• Instant Pot
• Cutting Board
• Mixing Bowl
• Frying Pan
• Wooden Spoon
• Grater

Ingredients

  

• 2 tablespoons Unsalted Butter
• 1/2 medium Onion Diced
• 4 cloves Garlic Minced
• 1 tablespoon Fresh Ginger Root Grated
• 1 tablespoon Garam Masala Spice
• 2 tablespoons Curry Powder
• 1 teaspoon Salt
• 6 ounces Tomato Paste
• 1.5 pounds Chicken Breast or Thighs
• 2 cups Cauliflower Florets
• 13.5 ounces Unsweetened Coconut Milk
• 1/2 cup Plain Greek Yogurt

Instructions

 

• Press the SAUTE button on your Instant Pot. Add unsalted butter and onion and sauté for 3 minutes or until the onions begin to soften.
• Add minced garlic, grated ginger, garam masala, curry powder, and salt. Stir together and sauté for 1 more minute.
• Add tomato paste and stir to combine and deglaze the pan.
• Cut cauliflower into bite-sized pieces. Cut chicken into small cubes. Add the chicken cubes, then the cauliflower to the pot.
• Pour the coconut milk over everything.
• Close the lid of the Instant Pot and make sure the vent is sealed. Push “manual” and make sure high pressure is selected, then set the time to 10 minutes.
• Once done cooking, press “Cancel” to turn off the heat, then open the vent to do a quick release of the pressure.
• Add Greek yogurt and mix well. The bottom may have a layer of cooked sauce, so just avoid scraping this if you do not want to mix it in.
• Serve with rice and garlic naan. Enjoy!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the butter chicken for up to 3 months. Thaw in the fridge overnight before reheating.
• Pairing: This dish pairs wonderfully with basmati rice or garlic naan to soak up the delicious sauce.
• Spice Levels: Adjust the heat by adding chili powder to taste if you prefer more spice.
• Vegetarian Option: Substitute chicken with chickpeas or tofu for a vegetarian version.
• Cooking Thoroughness: Make sure the chicken is cooked through; it should reach an internal temperature of 165°F.

Keyword Creamy Butter Chicken, Easy Butter Chicken, Indian Butter Chicken Recipe, Instant Pot Butter Chicken

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.