Instant Pot Chicken Tacos

There’s something magical about a delicious taco night, and with Instant Pot Chicken Tacos, you can make it happen in no time! I remember the first time I discovered how to make tacos in my Instant Pot. I had some friends over, and we wanted to whip up a quick yet satisfying meal. The thought of tender, flavorful chicken enveloped in warm tortillas brought smiles all around. It was an instant hit! Every bite was packed with zesty goodness, and I couldn’t help but share the recipe with everyone. Now, whenever I crave that comfort, I make Instant Pot Chicken Tacos, and it never fails to satisfy. It’s a go-to recipe that never disappoints, perfect for busy weeknights or casual gatherings.

Now, why do I love this recipe so much? Well, it’s not just about the speed; it’s about the taste and the memories created around the table. The chicken turns out so juicy, thanks to the pressure cooking that seals in all that flavor. It’s a simple dish, yet it feels like a feast. The versatility of toppings means everyone can customize their tacos just how they like them, whether it’s a sprinkle of cheese, a dollop of sour cream, or a handful of fresh lettuce. Plus, it’s healthy too! Each taco is bursting with protein and fresh ingredients, making it a meal you can feel good about. So, let’s dive into why Instant Pot Chicken Tacos should be your next dinner!

Instant Pot Chicken Tacos Shopping List

Gathering the right ingredients is key to making delicious Instant Pot Chicken Tacos. Each component works harmoniously to create a well-rounded dish. The star, of course, is the chicken, but the supporting ingredients like salsa and taco seasoning elevate the flavors. Let’s look at what you’ll need:

• 3 boneless skinless chicken breasts (fresh or frozen)
• 2 tablespoons taco seasoning
• 1 cup chicken broth
• 1 cup salsa (medium or spicy)
• 1 lime (juiced and zested)
• Taco shells or tortillas
• Cheese
• Lettuce
• Tomatoes
• Sour cream
• Jalapenos
• Avocado

How to Make Instant Pot Chicken Tacos

Making Instant Pot Chicken Tacos is as straightforward as it is rewarding. The steps are simple, allowing you to focus on enjoying the process rather than getting caught up in complicated techniques. Let’s break it down:

1. Start by placing the chicken breasts at the bottom of the Instant Pot. This base layer is essential for even cooking.
2. Next, pour in the chicken broth, ensuring that the chicken is submerged. This liquid is key to keeping the meat moist and flavorful.
3. Sprinkle the taco seasoning generously over the chicken. This will infuse the meat with delectable flavors.
4. Add your salsa, squeezing lime juice over the mixture. Zest the lime for an extra citrusy kick.
5. Close the lid of the pressure cooker and set the vent knob to the sealed position. It’s time to let the magic happen!
6. Cook on High Pressure for 7 minutes if using fresh chicken breasts. If your chicken is frozen, adjust the time to 11 minutes.
7. Once the cooking time is complete, let the pressure release naturally. This can take more than 20 minutes, but it’s worth the wait for tender meat.
8. Carefully remove the lid and take a fork to shred the chicken into the sauce. The meat should fall apart easily, enveloped in the flavor-packed juices.
9. Serve the shredded chicken in taco shells or tortillas, and let everyone add their favorite toppings!

Recipe Variations about Instant Pot Chicken Tacos

If you’re looking to mix things up a bit, there are plenty of variations you can try with Instant Pot Chicken Tacos. I love experimenting to keep meals exciting!

• Swap the Protein: You can easily substitute the chicken with turkey or even a vegetarian protein like black beans for a meatless option.
• Different Sauces: Try using different sauces in place of salsa, like BBQ sauce or green enchilada sauce, for a unique twist.
• Taco Bowl: Serve the chicken over rice instead of in taco shells for a hearty taco bowl.
• Spicy Kick: Add chipotle peppers in adobo sauce for a smoky heat that elevates the flavor profile.
• Make It Cheesy: Add cream cheese or shredded cheese into the pot for a creamy texture.
• Garnish with Fresh Herbs: Cilantro or green onions add a fresh pop that brightens up each taco.

Side Dish Ideas for Instant Pot Chicken Tacos

Pairing the right sides with your Instant Pot Chicken Tacos can elevate your meal even further. Here’s a list of delicious options that work well:

• Mexican Rice: A side of seasoned rice complements the flavors perfectly.
• Refried Beans: Creamy refried beans add a rich texture to your plate.
• Guacamole: Fresh, creamy guacamole is a must-have topping and side!
• Corn on the Cob: Grilled or roasted corn adds sweetness to balance the spices.
• Chips and Salsa: A classic appetizer that everyone loves, perfect for dipping!
• Fresh Salad: A light, refreshing salad helps cut through the richness of the chicken.
• Pico de Gallo: Fresh salsa made with tomatoes, onion, and cilantro brightens up each bite.
• Elote: Mexican street corn with mayo, cheese, and chili powder is a festive addition.

FAQ

Conclusion

In summary, Instant Pot Chicken Tacos are a delicious and convenient meal that brings joy to the dinner table. The tender, flavorful chicken and customizable toppings make for a satisfying dish that everyone will love. I encourage you to try making this recipe for your next family dinner or gathering with friends. You won’t be disappointed, and it might just become a new favorite in your household!

Instant Pot Chicken Tacos

The ultimate comfort food, Instant Pot Chicken Tacos are juicy, flavorful, and easy to make any night of the week. With tender chicken cooked to perfection and customizable toppings, these tacos are sure to satisfy your cravings. Make them tonight for a delicious family meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Course Dinner

Cuisine Mexican

Servings 8 servings

Calories 350 kcal

Equipment

• Instant Pot

Ingredients

  

• 3 boneless skinless chicken breasts fresh or frozen
• 2 tablespoons taco seasoning
• 1 cup chicken broth
• 1 cup salsa medium or spicy
• 1 lime juiced and zested
• taco shells or tortillas
• cheese
• lettuce
• tomatoes
• sour cream
• jalapenos
• avocado

Instructions

 

• Start by placing the chicken breasts at the bottom of the Instant Pot. This base layer is essential for even cooking.
• Next, pour in the chicken broth, ensuring that the chicken is submerged. This liquid is key to keeping the meat moist and flavorful.
• Sprinkle the taco seasoning generously over the chicken. This will infuse the meat with delectable flavors.
• Add your salsa, squeezing lime juice over the mixture. Zest the lime for an extra citrusy kick.
• Close the lid of the pressure cooker and set the vent knob to the sealed position. It’s time to let the magic happen!
• Cook on High Pressure for 7 minutes if using fresh chicken breasts. If your chicken is frozen, adjust the time to 11 minutes.
• Once the cooking time is complete, let the pressure release naturally. This can take more than 20 minutes, but it's worth the wait for tender meat.
• Carefully remove the lid and take a fork to shred the chicken into the sauce. The meat should fall apart easily, enveloped in the flavor-packed juices.
• Serve the shredded chicken in taco shells or tortillas, and let everyone add their favorite toppings!

Notes

• Storage: Store leftovers in an airtight container for up to three days.
• Freezing: You can freeze the cooked chicken for up to three months.
• Pairing: Serve with fresh salads or grilled vegetables for a complete meal.
• Make Ahead: Prepare the chicken in advance and reheat when ready to serve.
• Garnishing: Fresh herbs like cilantro add a lovely touch to your tacos.

Keyword Easy Chicken Tacos, Instant Pot Chicken Tacos, Mexican chicken tacos, quick taco recipe

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.