Instant Pot Chicken Flavored Rice

There’s something incredibly comforting about a warm bowl of rice, especially when it’s infused with delicious flavors. That’s why I love making Instant Pot Chicken Flavored Rice! On those busy weeknights when I crave a hearty meal, this dish comes to my rescue. Just picture it: fluffy rice, rich broth, and a medley of spices. It’s the perfect side dish or even a wonderful standalone meal. The best part? It’s all done in the Instant Pot, so I can kick back and relax while the magic happens.

Everything You Need for Instant Pot Chicken Flavored Rice

To create a delightful dish like Instant Pot Chicken Flavored Rice, using quality ingredients is key. Each component plays a significant role in achieving the perfect flavor and texture. The key players in this recipe are the rice and chicken broth, which work together to deliver a rich and satisfying meal.

• 2 cups dry white rice: This is the foundation of the dish, providing a fluffy and satisfying base.
• 2 cups low-sodium chicken broth: It adds essential flavor to the rice, ensuring it’s not bland.
• 2 teaspoons chicken bouillon paste: Enhances the savory depth of the dish.
• 1 tablespoon garlic powder: Infuses a robust garlic flavor, elevating the overall taste.
• 1 tablespoon onion powder: Provides a sweet onion flavor that complements the garlic.
• 1 teaspoon Old Bay seasoning: Adds a unique seasoning blend that enhances the dish’s overall flavor.
• 1 teaspoon seasoned salt: This seasoning brings out the flavors of all the other ingredients.
• 2 tablespoons vegetable oil: Helps prevent the rice from sticking and adds a touch of richness.
• 1 cup low-sodium chicken broth: Used later in the cooking process to create a creamy sauce.
• 3 tablespoons unsalted butter: Adds richness and a lovely buttery taste to the finished dish.
• 1 tablespoon dried parsley: Provides a fresh herbaceous note that brightens the dish.
• 1 teaspoon chicken bouillon paste: Added again for an extra depth of flavor.
• ¼ cup milk: Makes the sauce creamy and rich.
• 2 tablespoons cornstarch: Used to thicken the sauce, giving it a wonderful texture.

How to Make Instant Pot Chicken Flavored Rice

Making Instant Pot Chicken Flavored Rice is an adventure you won’t regret. With just a few simple steps, you can create a flavorful dish that will impress everyone. Let’s dive straight into the cooking process!

1. Rinse 2 cups dry white rice until the water runs clear, then drain well. Rinsing is crucial as it removes debris and excess starch, preventing the rice from becoming gummy.
2. Next, heat 2 cups low-sodium chicken broth in the microwave for about 3 minutes or on the stovetop until it begins to boil. This step helps to ensure your rice cooks evenly.
3. Add 2 teaspoons chicken bouillon paste, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon Old Bay seasoning, 1 teaspoon seasoned salt, and 2 tablespoons vegetable oil to the hot broth. Whisk until everything is well combined.
4. Place the rinsed rice into the Instant Pot and pour the broth mixture over it. Seal the lid and set the Instant Pot to high pressure for 5 minutes.
5. Once the cooking time is up, allow the pressure to naturally release for 10 minutes before carefully releasing any remaining pressure and opening the lid.
6. While the rice is naturally releasing pressure, combine the remaining sauce ingredients. In a separate bowl, mix 1 cup low-sodium chicken broth, 3 tablespoons unsalted butter, 1 tablespoon dried parsley, 1 teaspoon chicken bouillon paste, ¼ cup milk, and 2 tablespoons cornstarch. Whisk until smooth.
7. During the last 5 minutes of the natural release, ensure your broth is hot to melt the butter and combine the ingredients. Avoid letting this mixture sit too long to prevent thickening.
8. After the rice has finished cooking, add the prepared sauce mixture to the rice in the Instant Pot. Stir gently until everything is well combined. The heat from the rice helps thicken the sauce beautifully.
9. Serve the Instant Pot Chicken Flavored Rice warm alongside your favorite sides or as a delightful accompaniment to your main course. Enjoy the rich flavors and satisfying texture!

Helpful Notes about Instant Pot Chicken Flavored Rice

Here are some helpful tips to ensure your Instant Pot Chicken Flavored Rice turns out perfectly every time.

• Storage: Store leftover rice in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze cooked rice for up to 2 months. Make sure to cool it completely before placing it in freezer-safe bags.
• Pairing: This rice pairs beautifully with roasted vegetables, grilled chicken, or a fresh salad.
• Rinsing: Rinsing the rice removes debris and surface starch, which can cause the rice to clump.
• Texture: If your rice seems too dry, it may need additional broth or a bit of butter stirred in after cooking.

Serving This Instant Pot Chicken Flavored Rice

When it comes to serving Instant Pot Chicken Flavored Rice, the possibilities are endless. Here are some ideas to inspire your serving options:

• Side Dish: Serve this rice as a side dish for your favorite protein, such as grilled chicken, fish, or vegetable stir-fry.
• Lunch: Pack it as a filling lunch option, heated or cold, alongside a fresh salad.
• Meal Prep: Make a large batch on Sundays to enjoy throughout the week.
• Occasions: Perfect for family dinners, potlucks, or holiday gatherings. This rice will please a crowd!
• Seasonal Pairing: In the colder months, serve it with roasted vegetables for a hearty meal.
• Flavor Boost: Consider adding sautéed vegetables or herbs for an extra flavor twist.

FAQ

Conclusion

The Instant Pot Chicken Flavored Rice is a delightful dish that combines convenience with flavor. With its rich ingredients and ease of preparation, it’s sure to become a favorite in your household. I encourage you to try this recipe and experience the wonderful comfort it brings to the table. You won’t regret it!

Instant Pot Chicken Flavored Rice

The ultimate comfort food, Instant Pot Chicken Flavored Rice is a flavorful and easy weeknight dinner. Packed with savory ingredients, this dish will warm your heart and satisfy your cravings. Make it tonight and enjoy the deliciousness!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dinner, Side Dishes

Cuisine American

Servings 8 servings

Calories 300 kcal

Equipment

• Instant Pot

Ingredients

  

• 2 cups dry white rice
• 2 cups low-sodium chicken broth
• 2 teaspoons chicken bouillon paste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon Old Bay seasoning
• 1 teaspoon seasoned salt
• 2 tablespoons vegetable oil
• 1 cup low-sodium chicken broth
• 3 tablespoons unsalted butter
• 1 tablespoon dried parsley
• 1 teaspoon chicken bouillon paste
• ¼ cup milk
• 2 tablespoons cornstarch

Instructions

 

• Rinse 2 cups dry white rice until the water runs clear, then drain well. Rinsing is crucial as it removes debris and excess starch, preventing the rice from becoming gummy.
• Next, heat 2 cups low-sodium chicken broth in the microwave for about 3 minutes or on the stovetop until it begins to boil. This step helps to ensure your rice cooks evenly.
• Add 2 teaspoons chicken bouillon paste, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon Old Bay seasoning, 1 teaspoon seasoned salt, and 2 tablespoons vegetable oil to the hot broth. Whisk until everything is well combined.
• Place the rinsed rice into the Instant Pot and pour the broth mixture over it. Seal the lid and set the Instant Pot to high pressure for 5 minutes.
• Once the cooking time is up, allow the pressure to naturally release for 10 minutes before carefully releasing any remaining pressure and opening the lid.
• While the rice is naturally releasing pressure, combine the remaining sauce ingredients. In a separate bowl, mix 1 cup low-sodium chicken broth, 3 tablespoons unsalted butter, 1 tablespoon dried parsley, 1 teaspoon chicken bouillon paste, ¼ cup milk, and 2 tablespoons cornstarch. Whisk until smooth.
• During the last 5 minutes of the natural release, ensure your broth is hot to melt the butter and combine the ingredients. Avoid letting this mixture sit too long to prevent thickening.
• After the rice has finished cooking, add the prepared sauce mixture to the rice in the Instant Pot. Stir gently until everything is well combined. The heat from the rice helps thicken the sauce beautifully.
• Serve the Instant Pot Chicken Flavored Rice warm alongside your favorite sides or as a delightful accompaniment to your main course. Enjoy the rich flavors and satisfying texture!

Notes

• Tip 1: Store leftover rice in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Tip 2: You can freeze cooked rice for up to 2 months. Make sure to cool it completely before placing it in freezer-safe bags.
• Tip 3: This rice pairs beautifully with roasted vegetables, grilled chicken, or a fresh salad.
• Tip 4: Rinsing the rice removes debris and surface starch, which can cause the rice to clump.
• Tip 5: If your rice seems too dry, it may need additional broth or a bit of butter stirred in after cooking.

Keyword chicken flavored rice, Easy Side Dishes, Instant Pot Recipes, one pot meals

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.