Instant Pot Caesar Chicken

There’s something truly satisfying about whipping up a comforting dish like Instant Pot Caesar Chicken. On a particularly busy weeknight, when I’m juggling work, family, and the ever-present laundry pile, I find solace in the ease of this recipe. One evening, I had a hankering for something indulgent yet simple. I wanted flavors that would envelop me like a warm hug, and that’s when I turned to my trusty Instant Pot. The thought of savory shredded chicken mingling with creamy Caesar dressing made my mouth water. It’s not just a meal; it’s a memory in the making, whether it’s a cozy family dinner or a quick meal before heading out.

Instant Pot Caesar Chicken Ingredients

When it comes to the ingredients for Instant Pot Caesar Chicken, simplicity is key. Each component works harmoniously, creating a dish that’s both flavorful and satisfying. The star of the show is, of course, the chicken, which becomes tender and juicy in the Instant Pot, absorbing all the delicious flavors of the other ingredients. Let’s take a look at what you’ll need.

• 2 pounds boneless skinless chicken breasts: The main protein that will soak up all the flavors.
• 1 cup chicken broth: Adds moisture and enhances the overall flavor.
• 1 teaspoon onion powder: For a subtle onion flavor that complements the chicken.
• 3/4 cup Caesar dressing: The creamy element that ties everything together.
• 1/2 cup shredded Parmesan cheese: Adds richness and depth to the dish.
• 1/2 teaspoon garlic powder: Enhances the flavor profile.
• 1/4 to 1/2 teaspoon crushed red pepper flakes: A touch of heat to balance the creaminess.
• Black pepper: To taste, for seasoning.
• 1 tablespoon chopped fresh parsley: For garnish and a pop of color.

Step by Step Guide for Instant Pot Caesar Chicken

Making Instant Pot Caesar Chicken is a delightful experience from start to finish. You’ll love how the pressure cooker transforms the chicken into tender, flavorful pieces without much effort. Let’s dive into the steps to create this delicious meal.

1. Start by placing the boneless skinless chicken breasts in the bottom of the Instant Pot. Ensure they are well-arranged to fit snugly. This will allow for even cooking, ensuring every piece gets that delicious flavor from the broth and dressing.

2. Next, pour the chicken broth over the chicken. This step is essential, as the broth will keep the chicken moist and juicy while it cooks. Sprinkle the onion powder evenly on top of the chicken for that extra layer of flavor.

3. Now, secure the lid on the Instant Pot and make sure the valve is set to “Sealing.” This is crucial for the pressure cooking process!

4. Set the Instant Pot to High Pressure for 10 minutes. Once the time is up, let the pressure release naturally for 5 minutes before carefully opening the valve to release any remaining pressure. This method ensures your chicken is perfectly cooked and tender.

5. Remove the lid and carefully take the chicken breasts out. Place them on a cutting board and shred them using two forks. This should be easy, as the chicken will be incredibly tender.

6. Discard the liquid left in the Instant Pot; we won’t need it anymore. Return the shredded chicken back to the pot.

7. Add the Caesar dressing, shredded Parmesan cheese, garlic powder, crushed red pepper flakes, and black pepper to taste. Stir everything together to ensure the chicken is evenly coated in that creamy goodness.

8. Now, turn the Instant Pot to the “Saute” setting. This will heat everything through, allowing the flavors to meld beautifully. Stir frequently for a few minutes until everything is warmed and combined.

9. Finally, sprinkle chopped fresh parsley on top before serving. It adds a lovely touch that brightens the dish and makes it visually appealing.

Ways to Adapt This Recipe

There are many ways to adapt Instant Pot Caesar Chicken to make it your own. Here are some ideas to enhance your cooking experience.

• Storage: Store any leftover Instant Pot Caesar Chicken in an airtight container in the refrigerator for up to three days.
• Freezing: This dish freezes well! Portion it into freezer-safe containers and it will last for up to three months.
• Pairing: Serve it over a fresh salad for a lighter option, or with crusty bread to soak up the creamy dressing.
• Variations: Experiment with different dressings or add in your favorite vegetables to the mix.
• Meal Prep: Make a big batch on the weekend for quick lunches throughout the week.

Serving Options for Instant Pot Caesar Chicken

When it comes to serving Instant Pot Caesar Chicken, the possibilities are endless. Here are some creative ideas to enjoy this delicious dish:

• Fresh Salads: Serve the shredded chicken over a bed of mixed greens. Top with extra Parmesan cheese and croutons for a satisfying meal.
• Wraps: Use the chicken as a filling for wraps or sandwiches. Pair with crisp lettuce and tomato for a refreshing touch.
• Pasta Dishes: Toss the chicken with cooked pasta for a creamy, comforting meal. A sprinkle of fresh parsley adds color and flavor.
• Rice Bowls: Serve it over fluffy rice or quinoa. The creamy dressing pairs beautifully with grains.
• Occasions: Perfect for casual dinners, potlucks, or meal prep. It’s a versatile dish that fits various settings.
• Seasonal Pairings: Enjoy this dish year-round whether it’s a summer picnic or a cozy winter dinner.

FAQ

Conclusion

The Instant Pot Caesar Chicken is a special dish that combines rich flavors with the convenience of quick preparation. It’s the perfect choice for busy weeknights when you crave something comforting and delicious. I encourage you to give this recipe a try and see how easy it is to create a satisfying meal that everyone will love. Enjoy making lasting memories around the dinner table with this delightful dish!

Instant Pot Caesar Chicken

The ultimate comfort food, Instant Pot Caesar Chicken is creamy, flavorful, and incredibly easy to prepare. This easy weeknight dinner is perfect for busy nights and will leave you wanting more. Make it tonight for a delicious family favorite!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 5 servings

Calories 400 kcal

Equipment

• Instant Pot

Ingredients

  

• 2 pounds boneless skinless chicken breasts
• 1 cup chicken broth
• 1 teaspoon onion powder
• 3/4 cup Caesar dressing
• 1/2 cup shredded Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• black pepper to taste
• 1 tablespoon chopped fresh parsley

Instructions

 

• Place the boneless skinless chicken breasts in the bottom of the Instant Pot. Pour the chicken broth over the chicken and sprinkle onion powder on top.
• Secure the lid, ensuring the valve is in the “Sealing” position. Set the Instant Pot to High Pressure for 10 minutes.
• Once the time is up, let the pressure release naturally for 5 minutes, then open the valve to release any remaining pressure. Remove the lid.
• Carefully take the chicken breasts out and place them on a cutting board. Shred them with two forks.
• Discard the remaining liquid in the Instant Pot. Return the shredded chicken back to the pot.
• Add the Caesar dressing, Parmesan cheese, garlic powder, crushed red pepper flakes, and black pepper to taste. Stir to coat the chicken.
• Turn the Instant Pot to the “Saute” setting. Cook for a few minutes, stirring frequently until heated through.
• Sprinkle chopped fresh parsley on top before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days.

Keyword Caesar Chicken Recipe, creamy chicken dish, Easy Instant Pot Dinner, Instant Pot Chicken

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.