Name: Iced Coffee with Condensed Milk
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 lb Ground Coffee; 8 cups Boiling Water; 8 cups Ice Cold Water; 1 can Sweetened Condensed Milk

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When the sun blazes down and you need something refreshing, nothing hits the spot quite like Iced Coffee with Condensed Milk. I remember the first time I sipped on this delightful drink at a quaint café during a summer trip. It was the perfect antidote to the heat, with the rich, bold flavor of coffee harmonizing beautifully with the sweet, creamy richness of condensed milk. Every sip transported me back to lazy afternoons and sun-soaked moments. Since then, I’ve made it my mission to recreate this experience in my own kitchen. Now, I can enjoy this delicious treat whenever I please!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
10 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
4 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
3 g

Tools Used:
Large Pot, Wooden Spoon

Why You’ll Love This Iced Coffee with Condensed Milk

Why You’ll Love This Recipe

There’s something undeniably comforting about Iced Coffee with Condensed Milk. Here are just a few reasons why this recipe stands out:

Perfectly Balanced Flavors

The combination of strong, robust coffee with the sweet, velvety texture of condensed milk creates a symphony of flavors. It’s sweet yet bold, making it satisfying and indulgent.

Versatile and Customizable

This recipe is highly adaptable. Want it sweeter? Add more condensed milk. Prefer it stronger? Adjust the coffee concentration. It’s all about making it your own!

Simple Ingredients

With just a few simple ingredients, you can whip up this delightful drink. No complicated processes or hard-to-find items here—just ground coffee, water, and sweetened condensed milk.

Ideal for Hot Days

There’s nothing like a cold drink on a hot summer day. This Iced Coffee with Condensed Milk is the perfect refreshment, making it a go-to choice for any warm afternoon.

Great for Sharing

With a serving size that yields enough to share, it’s perfect for gatherings or a simple get-together with friends. Everyone will love this refreshing treat!

Quick and Easy

In just a few simple steps, you can have this delicious beverage ready to enjoy. It’s an effortless way to elevate your coffee game without spending hours in the kitchen.

Iced Coffee with Condensed Milk Shopping List

When crafting a perfect Iced Coffee with Condensed Milk, the ingredients are key to achieving that delightful balance of flavor. Each component plays a vital role: the coffee provides the energy boost, the condensed milk adds sweetness and creaminess, while the cold water brings everything together for a refreshing finish. Let’s take a look at these essential ingredients!

Ground Coffee: 1/2 lb – The base of your drink, providing the rich flavor and caffeine kick you crave.
Boiling Water: 8 cups – This extracts the deep flavors from the coffee grounds, ensuring a strong concentrate.
Ice Cold Water: 8 cups – This dilutes the coffee to your desired strength while keeping it refreshingly cold.
Sweetened Condensed Milk: 1 can – This adds a creaminess and sweetness that balances beautifully with the bold coffee.

Making This Iced Coffee with Condensed Milk

Making Iced Coffee with Condensed Milk is a straightforward process that anyone can master. Follow these simple steps, and soon you’ll be sipping your delicious creation. Let’s dive into the detailed instructions!

Start by pouring ground coffee into a large heatproof bowl or pot. Use a generous amount; this will be the foundation of your drink.
Add in 8 cups of boiling water. This is crucial for extracting the maximum flavor from the coffee grounds. Stir gently to ensure all the grounds are wet.
Let it sit for about 5 minutes. This steeping time allows the flavors to develop fully, creating a rich coffee concentrate. Be careful not to let it sit too long!
If you’re using a French press, transfer the mixture into it and press down gently. If not, line a colander with 6 layers of cheesecloth over a clean heatproof bowl or jug. This will catch the stray coffee grounds.
After straining, discard the coffee grounds. Now you have a beautiful coffee concentrate ready to be transformed into a refreshing drink!
Add in 8 cups of ice cold water to the concentrate. This step is essential for cooling down the coffee and making it palatable.
Refrigerate the mixture until you’re ready to serve. This concentrate can last in the fridge for up to three weeks, making it great for meal prep!
When you’re ready to enjoy, fill a tall glass or mason jar with ice. Pour the coffee concentrate over the ice until the glass is nearly full.
Add 1 to 2 tablespoons of sweetened condensed milk based on your sweetness preference. Stir with a spoon to combine. The condensed milk will tend to sink initially, so make sure it’s well incorporated.

Things Worth Knowing

Consistency: For a stronger flavor, you can increase the amount of ground coffee used.
Serving Variation: Try serving it with whipped cream on top for an added indulgence!
Concentration: The concentrate can be adjusted to your liking; experiment with different coffee-to-water ratios.
Chill Effect: Make sure to use plenty of ice to keep your drink refreshingly cold.

Ways to Customize

If you’re looking to add a personal twist to your Iced Coffee with Condensed Milk, there are plenty of ways to customize it to suit your taste. Here are some ideas to get you started:

Sweetness Level: Adjust the amount of sweetened condensed milk you add based on your preference. Some love it sweeter, while others prefer a more robust flavor.
Flavor Additions: Consider adding a splash of flavored syrup, like caramel or hazelnut, to spice things up.
Alternative Milks: If you want to switch things up, try using coconut milk or almond milk instead of condensed milk.
Serving Size: Make a larger batch to serve at gatherings or events. Just double the ingredients!
Ice Alternatives: Use coffee ice cubes instead of regular ice to prevent dilution.
Herbal Infusions: Experiment with adding a sprig of mint or a dash of cinnamon for a refreshing twist.
Chill in Advance: Prepare your coffee concentrate a day ahead for an even smoother flavor!

Perfect Matches for Iced Coffee with Condensed Milk

If you’re planning to serve Iced Coffee with Condensed Milk, consider pairing it with some delicious options. Here are a few ideas to inspire your serving choices:

Baked Goods: This drink pairs wonderfully with pastries, cookies, or any light dessert, enhancing the overall experience.
Breakfast Treats: Enjoy it alongside pancakes, waffles, or a delightful breakfast sandwich for a perfect morning.
Summer Gatherings: Serve this drink at barbecues or picnics to keep everyone cool and refreshed.
Afternoon Snacks: Pair it with a light salad or sandwich for a satisfying lunch option.
Seasonal Variations: In colder months, consider warming your coffee for a comforting experience, switching out the ice.
Presentation: Serve it in clear glasses to showcase the beautiful layering of colors from the coffee and condensed milk.
Social Gatherings: Perfect for parties, this drink can be a hit among guests. Set up a DIY iced coffee bar!

FAQ

For the best results in your Iced Coffee with Condensed Milk, I recommend using a medium to dark roast coffee. These types of coffee provide a richer flavor, which balances nicely with the sweetness of the condensed milk. You can use your favorite ground coffee, but if you have the option, go for freshly ground beans. They will give your iced coffee a more robust and aromatic experience!

Absolutely! In fact, making the coffee concentrate ahead of time is a great idea. Once you’ve prepared the concentrate, you can store it in the refrigerator for up to three weeks. This means you can whip up an iced coffee whenever you like! Just remember to dilute it with ice cold water before serving for the best flavor.

The beauty of this recipe is that you can customize the sweetness to your liking. Start with 1 tablespoon of sweetened condensed milk and taste it. If you prefer a sweeter drink, feel free to add another tablespoon. Just keep in mind that the condensed milk is quite sweet, so it’s easier to add than to take away!

This Iced Coffee with Condensed Milk is versatile and pairs wonderfully with a variety of snacks and meals. Consider serving it with pastries, breakfast items like pancakes or waffles, or even light lunches such as salads or sandwiches. It’s the perfect pick-me-up at any time of day!

Conclusion

The Iced Coffee with Condensed Milk is not just a drink; it’s a celebration of flavors that transports you to warmer days. With its sweet and creamy goodness, it’s bound to become a favorite in your home. So why wait? Try making this delightful beverage today, and indulge in a refreshing treat that’s sure to please!

Iced Coffee with Condensed Milk

The ultimate refreshment for hot summer days, this Iced Coffee with Condensed Milk is creamy, sweet, and oh-so-satisfying. With just a few simple ingredients, you can create a delicious coffee treat that will keep you cool. Perfect for any gathering or a quiet afternoon break, why not whip up a batch tonight?

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Prep Time 10

Cook Time 5

Total Time 15

Course Drinks

Cuisine American

Servings 12 servings

Calories 150 kcal

Equipment

Large Pot
Wooden Spoon

Ingredients

1/2 lb Ground Coffee
8 cups Boiling Water
8 cups Ice Cold Water
1 can Sweetened Condensed Milk

Instructions

Start by pouring ground coffee into a large heatproof bowl or pot. Use a generous amount; this will be the foundation of your drink.
Add in 8 cups of boiling water. This is crucial for extracting the maximum flavor from the coffee grounds. Stir gently to ensure all the grounds are wet.
Let it sit for about 5 minutes. This steeping time allows the flavors to develop fully, creating a rich coffee concentrate. Be careful not to let it sit too long!
If you’re using a French press, transfer the mixture into it and press down gently. If not, line a colander with 6 layers of cheesecloth over a clean heatproof bowl or jug. This will catch the stray coffee grounds.
After straining, discard the coffee grounds. Now you have a beautiful coffee concentrate ready to be transformed into a refreshing drink!
Add in 8 cups of ice cold water to the concentrate. This step is essential for cooling down the coffee and making it palatable.
Refrigerate the mixture until you’re ready to serve. This concentrate can last in the fridge for up to three weeks, making it great for meal prep!
When you’re ready to enjoy, fill a tall glass or mason jar with ice. Pour the coffee concentrate over the ice until the glass is nearly full.
Add 1 to 2 tablespoons of sweetened condensed milk based on your sweetness preference. Stir with a spoon to combine. The condensed milk will tend to sink initially, so make sure it’s well incorporated.

Notes

Consistency: For a stronger flavor, you can increase the amount of ground coffee used.
Serving Variation: Try serving it with whipped cream on top for an added indulgence!
Concentration: The concentrate can be adjusted to your liking; experiment with different coffee-to-water ratios.
Chill Effect: Make sure to use plenty of ice to keep your drink refreshingly cold.