Hunan Chicken

When I think of a dish that brings warmth and flavor to the table, I can’t help but think of Hunan Chicken. This recipe has become a staple in my kitchen, and for good reason. It’s not just about the tenderness of the chicken; it’s the perfect marriage of spices and fresh vegetables that makes it truly special. I remember the first time I tasted this dish at a local Chinese restaurant. The vibrant colors and bold flavors captivated me immediately. It was love at first bite! Now, I recreate this masterpiece at home, and it never fails to impress my family and friends.

Cooking Hunan Chicken is like taking a culinary adventure. The combination of ingredients creates a symphony of flavors that dance on your palate. When I prepare this dish, I’m reminded of my travels, exploring bustling markets filled with fresh produce and spices. The fragrance that wafts through my kitchen as the chicken sizzles in the pan is simply irresistible. Whether it’s a casual weeknight dinner or a special occasion, Hunan Chicken always brings people together. The vibrant colors of the vegetables and the rich, savory sauce make it a feast for the eyes as well as the stomach.

So, if you’re looking for a delicious dish that packs a punch, look no further than Hunan Chicken. It’s quick to whip up and incredibly satisfying. I can’t wait for you to try this recipe and experience the joy it brings to your table!

Main Ingredients for Hunan Chicken

The ingredients for Hunan Chicken are thoughtfully chosen to create a harmonious blend of flavors and textures. The star, of course, is the chicken, which soaks up all the delicious seasonings. The vibrant vegetables—broccoli, red pepper, and zucchini—not only provide essential nutrients but also contribute to a visually stunning dish. Each ingredient plays a crucial role in making this meal memorable.

• 1 pound chicken breast – Cut into strips, this lean protein serves as the base of the dish, soaking up all the flavors while remaining juicy and tender.
• ¼ cup + 2 teaspoons cornstarch – Used to coat the chicken, this ingredient helps achieve a crispy texture when frying and thickens the sauce later on.
• 2 tablespoons vegetable oil – Essential for cooking the chicken to a golden brown, adding a subtle richness to the dish.
• Salt – A basic seasoning, it enhances the natural flavors of the chicken and vegetables.
• 2 cups broccoli florets – These not only add vibrant color but also a fantastic crunch, complementing the tender chicken.
• 1 red pepper – Diced, it brings sweetness and a splash of color to the dish.
• 2 cups zucchini – Peeled and cut into wheels, zucchini adds a mild flavor and soft texture.
• 2 cloves garlic – Crushed, it infuses the dish with aromatic goodness that enhances the overall flavor.
• ½ cup chicken stock – This liquid creates the base for the sauce, enriching the dish with savory depth.
• 1 teaspoon honey – A touch of sweetness that balances the savory components beautifully.
• 3 tablespoons soy sauce – A key player in providing that umami flavor that makes this dish irresistible.
• 2 tablespoons rice vinegar – It adds a tangy brightness, cutting through the richness of the chicken and oil.

Step by Step Guide for Hunan Chicken

Cooking Hunan Chicken is as enjoyable as it is delicious! Follow these detailed steps to ensure your dish turns out perfect every time. From coating the chicken to creating that luscious sauce, I’ll guide you through every part of the process.

1. Begin by coating the chicken strips in ¼ cup of the cornstarch. This helps to create a delightful crispy texture when cooked.
2. Next, heat a nonstick pan over medium-high heat and add half of the vegetable oil. Once the oil is shimmering, carefully place the coated chicken in the pan. Fry for about 2 minutes on each side until golden brown, ensuring it’s cooked through. Sprinkle with a pinch of salt to enhance the flavor, then remove from the pan and set aside.
3. In the same pan, drizzle in the remaining oil, followed by the broccoli, red pepper, zucchini, and garlic. Sauté for around 5 to 6 minutes, stirring frequently. The vegetables should be vibrant and tender-crisp.
4. Now it’s time to bring everything together! Return the golden-brown chicken to the pan and gently toss everything together to combine.
5. In a small bowl, combine the chicken stock, remaining 2 teaspoons of cornstarch, honey, soy sauce, and rice vinegar. Mix well until the cornstarch is fully dissolved.
6. Slowly pour the soy sauce mixture into the pan with the chicken and vegetables. Stir gently to coat everything evenly.
7. Allow the sauce to thicken and become sticky, which should take about 2 minutes. You’ll know it’s ready when it clings beautifully to the chicken and vegetables.
8. Once everything is nicely coated and the sauce has thickened, serve your delightful Hunan Chicken immediately. It pairs wonderfully with steamed rice.

Helpful Hints

Cooking is as much about technique as it is about flavor. Here are some helpful hints for achieving the best results with your Hunan Chicken.

• Storage: To store leftovers, let them cool completely before transferring to an airtight container. This helps maintain freshness and flavor.
• Freezing: You can freeze this dish for up to three months. Make sure to store it in a freezer-safe container to avoid freezer burn.
• Pairing: Consider serving Hunan Chicken with a side of jasmine rice or quinoa for a wholesome meal.
• Spicy Kick: If you enjoy a bit of heat, add some chili paste or red pepper flakes to the sauce for extra flavor.
• Make Ahead: You can prep the chicken and vegetables in advance. This will cut down on cooking time during busy weeknights.
• Garnish: Top with sesame seeds or green onions before serving for an added touch of flavor and presentation!

What to Serve Alongside Hunan Chicken

When it comes to serving Hunan Chicken, there are endless possibilities. Here are some delightful options to consider:

• Jasmine Rice: The fluffy texture of jasmine rice complements the flavors of Hunan Chicken beautifully and soaks up the sauce perfectly.
• Quinoa: For a healthier twist, quinoa is a great alternative that adds a nutty flavor to your meal.
• Stir-Fried Greens: Serve with a side of stir-fried bok choy or spinach to add a nutritious element to your plate.
• Spring Rolls: These crispy treats are a fantastic appetizer that pairs well with the bold flavors of the main dish.
• Fruit Salad: A refreshing fruit salad can balance the savory taste of Hunan Chicken, making for a well-rounded meal.
• Occasions: This recipe is perfect for family dinners, gatherings, or even meal prep. It’s versatile enough to fit any occasion!

FAQ

Conclusion

In summary, Hunan Chicken is a wonderful dish that brings together bold flavors and fresh ingredients, making it a standout choice for any meal. Its versatility and ease of preparation make it a go-to option for busy nights or special gatherings. I encourage you to give this recipe a try—your taste buds will thank you! Enjoy the journey of cooking and indulge in every bite of this delectable dish.

Hunan Chicken

The ultimate comfort food, Hunan Chicken is a flavorful, easy weeknight dinner packed with tender chicken and vibrant vegetables. With its bold flavors and simple preparation, it’s a dish you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Chinese

Servings 4 servings

Calories 320 kcal

Equipment

• Peeler
• Skillet
• Cutting Board
• Mixing Bowl
• Frying Pan
• Wooden Spoon

Ingredients

  

• 1 pound chicken breast cut into strips
• ¼ cup cornstarch divided
• 2 tablespoons vegetable oil divided
• salt to taste
• 2 cups broccoli florets
• 1 whole red pepper diced
• 2 cups zucchini peeled and cut into wheels
• 2 cloves garlic crushed
• ½ cup chicken stock
• 1 teaspoon honey
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar

Instructions

 

• Coat the chicken with ¼ cup of cornstarch.
• Heat a nonstick pan over medium-high heat, and add half of the vegetable oil. Fry the chicken for about 2 minutes on each side until golden brown. Sprinkle with a pinch of salt, then remove from the pan and set aside.
• Drizzle the remaining oil into the pan, followed by the broccoli, red pepper, zucchini, and garlic. Sauté for around 5 to 6 minutes.
• Return the chicken to the pan and gently toss everything together.
• In a small bowl, combine the chicken stock, remaining 2 teaspoons of cornstarch, honey, soy sauce, and rice vinegar.
• Slowly pour the soy sauce mixture into the pan with the chicken and vegetables, stir, and allow the sauce to thicken and become sticky, about 2 minutes. Serve immediately with rice, if desired.

Notes

Storage: To store leftovers, let them cool completely before transferring to an airtight container. This helps maintain freshness and flavor.

Freezing: You can freeze this dish for up to three months. Make sure to store it in a freezer-safe container to avoid freezer burn.

Pairing: Consider serving Hunan Chicken with a side of jasmine rice or quinoa for a wholesome meal.

Spicy Kick: If you enjoy a bit of heat, add some chili paste or red pepper flakes to the sauce for extra flavor.

Make Ahead: You can prep the chicken and vegetables in advance. This will cut down on cooking time during busy weeknights.

Garnish: Top with sesame seeds or green onions before serving for an added touch of flavor and presentation!

Keyword easy Chinese chicken dish, Healthy Dinner Ideas, Hunan Chicken recipe, spicy chicken recipes

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.