Hot Chicken Salad

Whenever I think about comfort food, the first thing that comes to mind is Hot Chicken Salad. This dish has been a staple in my home, especially during chilly winter evenings when all I want is something warm and satisfying. I remember the first time I made it for my family. They gathered around the dinner table, and the aroma wafting from the oven had everyone eagerly anticipating the first bite. There’s something magical about melting together tender pieces of chicken, crunchy celery, and creamy mayonnaise that just feels like a warm hug. It’s a recipe that brings everyone together, and it’s particularly perfect for holiday gatherings or a cozy family night in.

Essential Ingredients for Hot Chicken Salad

The ingredients for this Hot Chicken Salad come together in perfect harmony, creating a dish that’s both flavorful and filling. Each component plays a vital role, from the tender chicken to the rich mayonnaise and zesty lemon juice. These key players not only enhance the flavors but also ensure you get a well-rounded meal.

• 4 cups chicken breasts, cooked and chopped: The star of our dish, providing protein and heartiness.
• 1 cup celery, diced: Adds a delightful crunch and freshness.
• 1/2 teaspoon kosher salt: Essential for enhancing and balancing flavors.
• 1/2 teaspoon ground black pepper: A classic seasoning that adds a bit of warmth.
• 1 tablespoon lemon juice: Brightens the whole dish with a zesty kick.
• 1/4 cup sour cream: Introduces creaminess and a slight tang.
• 1 cup mayonnaise: The creamy base that holds everything together.
• 1 1/2 cups grated Cheddar cheese: Melts beautifully and adds richness.
• 1 sleeve Ritz crackers: Crushed on top for a crunchy, buttery finish.
• 2 tablespoons butter: Adds flavor and helps the cracker topping brown nicely.

Cooking Instructions for Hot Chicken Salad

Making Hot Chicken Salad is a breeze, and the process is just as delightful as the finished product. Let’s dive into the step-by-step journey of creating this comforting dish.

1. Preheat your oven to 350º F. This step is crucial as it ensures that your dish cooks evenly and becomes golden brown on top.
2. In a large mixing bowl, combine all the ingredients except for the butter and Ritz crackers. I love using a sturdy spoon to mix everything well, ensuring the chicken, celery, and cheese are evenly distributed. It should look creamy and well-blended.
3. Next, pour the mixture into a baking dish that has been sprayed with non-stick cooking spray. Spread it evenly across the bottom of the dish, ensuring every inch is covered. This guarantees that every bite will be delicious!
4. Now, take your sleeve of Ritz crackers and crush them into small pieces. I often find that placing them in a resealable bag and using a rolling pin works wonders. Once crushed, sprinkle these over the top of your chicken mixture. This adds a delightful crunch.
5. Dot the top with pats of butter. This will melt during baking, ensuring the cracker topping gets beautifully golden and crispy.
6. Place the dish into the preheated oven and bake for about 20 minutes. Keep an eye on it; you want it to be lightly browned and heated throughout. The aroma will fill your kitchen and make your mouth water!
7. Once done, carefully take it out of the oven. Let it cool for a few minutes before serving. This allows everything to set a bit, making it easier to scoop and serve.
8. Finally, serve your Hot Chicken Salad warm, either as a main dish or a hearty side. I love pairing it with a crisp salad or some roasted vegetables for a complete meal.

Ways to Customize

There’s always room for creativity in the kitchen, and Hot Chicken Salad is no exception. Here are some great tips to make it your own.

• Add Vegetables: Mix in other vegetables like peppers or onions for added flavor and nutrition.
• Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken. It adds great flavor and cuts down on prep.
• Different Crackers: Try different kinds of crackers for the topping, like goldfish or saltines, for a fun twist.
• Herbs and Spices: Consider adding fresh herbs like parsley or dill to elevate the flavor profile.
• Change the Cheese: Swap Cheddar for a sharp Gouda or creamy Mozzarella for a different taste.
• Spicy Kick: If you enjoy a bit of heat, add some diced jalapeños or a dash of hot sauce to the mix.
• Serving Style: Serve it in lettuce wraps for a lighter, low-carb option that’s still full of flavor.

How to Enjoy Hot Chicken Salad

Serving Hot Chicken Salad is all about embracing comfort and flavor. Here are some great ideas for enjoying this dish:

• Pair with Salad: Serve with a side of mixed greens or a refreshing garden salad to balance the richness.
• Perfect for Potlucks: It’s an ideal dish for potlucks or family gatherings, where it can serve a crowd.
• Great for Lunch: Pack it for lunch alongside some fruit or chips for a filling midday meal.
• Freezing Leftovers: If you have leftovers, store them in an airtight container for up to four days. Reheat in the oven for the best texture.
• Seasonal Sides: Pair with seasonal sides like roasted vegetables in the fall or potato salad in the summer for a well-rounded meal.
• Comfort Food: Enjoy it on a rainy day with a side of warm bread for the ultimate comfort experience.

FAQ

Conclusion

In conclusion, Hot Chicken Salad is the epitome of comfort food that brings warmth and satisfaction to any meal. Its rich flavors and creamy texture make it a beloved dish for gatherings and family dinners alike. I encourage you to try making it tonight for a deliciously hearty meal that everyone will enjoy!

Hot Chicken Salad

Indulge in the ultimate comfort food with this Hot Chicken Salad. Creamy, cheesy, and topped with crunchy crackers, it’s the perfect easy weeknight dinner. Whip this up tonight for a meal that’s sure to please!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Side Dishes

Cuisine American

Servings 8 servings

Calories 400 kcal

Equipment

• Baking Dish (9×13)

Ingredients

  

• 4 cups chicken breasts cooked and chopped
• 1 cup celery diced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon lemon juice
• 1/4 cup sour cream
• 1 cup mayonnaise
• 1 1/2 cups grated Cheddar cheese
• 1 sleeve Ritz crackers
• 2 tablespoons butter

Instructions

 

• Preheat your oven to 350º F.
• In a large mixing bowl, combine all the ingredients except for the butter and Ritz crackers. Mix well.
• Pour the mixture into a baking dish sprayed with non-stick cooking spray. Spread evenly.
• Crush the Ritz crackers and sprinkle on top of the mixture. Top with pats of butter.
• Place in the oven and bake for 20 minutes until lightly browned.
• Let it cool for a few minutes before serving.
• Serve warm as a main dish or side.

Notes

• Storage: Cool and wrap tightly. Store in the refrigerator for up to 4 days. Reheat and serve.
• Freezing: Prepare the mixture and spread it into a freezer-safe baking dish. Wrap tight and store in the freezer for up to 4 months. Thaw overnight before baking.

Keyword chicken salad casserole, comfort food, Easy Chicken Salad, Hot Chicken Salad recipe

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.